36 20 1125 https://kiakimamuseum.org/files/original/b3d5f0e4dbee42fc8f8ce0935b5a02b3.jpg 0e8bed8a551c02cb09c307dc0a99b592 https://kiakimamuseum.org/files/original/38dcc8a5c1a10757c366e92c6b1355ab.jpg 43c366acd3f3f7bd6f9d02f837830415 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Photo: Kia Kima Morning Flag Creator An entity primarily responsible for making the resource Fred Carney Flag Kia Kima Staff Picture https://kiakimamuseum.org/files/original/7972e1b0fea6ed514eb54c3e604a3197.jpg 0d6b9d827b82aef33f4b502bb8f1627f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Photo: Kia Kima Peeling Spuds Creator An entity primarily responsible for making the resource Fred Carney Dining Hall Picture https://kiakimamuseum.org/files/original/e4b504aed6003239e3e374505978cf4d.jpg d55ea37eee994e8cc5c276d0a203c461 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Photo: Kia Kima Staff Shirt Creator An entity primarily responsible for making the resource Fred Carney Kia Kima Staff Picture https://kiakimamuseum.org/files/original/3eb59d53c59f5ee251f5175c61b67c57.jpg 20b4c3e1a7427fe0e046f0ce6c4ca6c1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Photo: Kia Kima Sunday Dinner in the Old Mess Hall Creator An entity primarily responsible for making the resource Fred Carney Buildings Dining Hall Picture https://kiakimamuseum.org/files/original/a486d6a037e5cd3142a1bdddd7d63bec.jpg 63d6d611243baec70bf37213dd329261 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Photo: Kia Kima Swimmer's Area Creator An entity primarily responsible for making the resource Fred Carney Picture South Fork River Waterfront https://kiakimamuseum.org/files/original/ee9db3e3090a5726a70e023b3bdf3737.jpg 7068d2cd884d214412ba829bd2671b95 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Photo: Kia Kima Totem Pole Creator An entity primarily responsible for making the resource Fred Carney American Indian Picture https://kiakimamuseum.org/files/original/b8c6c9eda55fe872f6f5affd7fa0be5b.pdf 501e8897b34bf6833cbec7ef10586996 PDF Text Text r:iJi OIJ T V!, I-{ H Ii il .i,}"iE TIJI''T BEGI I\TS I(Aiv{ P KIYf AhT I ron GtRt- Scouts or I'ikupHls AND rHr hltn-Soutn THErR TRtENDS 8*18 Yenns SEASON: 6 UJtil€ - JUNI 18-,]ULY SPONSORED 1938 BY GIRL SCOUT COUNCIL OF MEMPHIS AND SHELBY ASSISIED BY MEMPHIS KIWANIS ',r:, CLUB ---- ';", 7 t ,;frzt a, J,',r (/ 30, tr ,',"'.-t--. .,' , ilh tT.Z, i/r, r"^i ] fr, TO LAUGH ANil SW I l\/i AND GRO!|TJ - TO ',riAKE UP AND L I VE I r:* *-/ N lHq exn 9PEN COUNTY �KAIVP KI\A/AN I 1?38 CI)TNS JIJNI 1B CLOS[5 JIJLY 30 .: J,1};. t KIWAN I* 6l A CAB I N W I TH THREE G liiLs OF HER AGE ' Aeq onoups ARE 10-12 vransr 12'14 YEARS AND 14-18 vEnRs. ) uvrrH EAoH 8-10 ven R$ oR BnowlllEsr TRTBE LtvEs tTs LEADER oB CouNSELLoR AND TWo A$slsrANTs. But GIRLS HELP To PLAN THEt'-i ovlu pRoGRAMsr HAppy AND HEALTHFUL ls rHE ATMosPHERE Ar KAMP Ktwnnt, HaRove frnt<arusRs, WHEBE 32 sf ONr cAB tNs NESTLE I N THE 0znnr FooTHl LLSr NorE; SpEot AL ENcAMprvrENT FOR BnowutESr JuNE '18-25, LlMlrED To slXTEEN BRowN I es . rULL AND R,lCl-{ rcR CAMPTRS AI KIWANI DAYS -So'rnirqvARt rni'Er'rps ro MAKE aruo rueuontes io xripl 200 orRLs LAST YEAR FRoM lVieupnts AND THE TNI-STETCS' cAluQ[tN(L ._ tliltrH a A LAZY ri! vER AND GooD c oMPANY' lvHo \rJouLDr,rrT BE HAppY? TEsrs AilE Pr\6sED BEFoRE A GIRL lS A[-LOWED TO TAKE ii 0A]"lOE QUT ON THE Rl VERr HANDY cANoE, Cnup ts AN EDuoATtvE ADVENTURE' Oru HQT AFTERNooNS i\ND rN cLouDy ivEATHElr, GtnL Scours LEARN To usE THEIR HANDS AT LEATHETi-TCULI NG, METAL-li/0RKr rJEIIELBY*MAKI NGe BLCCK-PRINTING, BHSKET-IIEAVlNG, AND lN MANY OTHER WAYSr RAT T5 Ll<r nalN AND suNSHti.tr, lr le SINGIN Exl $TENcE AT PART oF THE DAILY Kt \rJ/rNl r Y G tRL, \i/HETHEiI Sh{E HAS GOLDEN l'lAltt AND BLUE EYES pLAYS AND 5Tr.JNTS :l'X oT r EN!'oYS THE OPPOUTUNITY OF BEI tlG THE llPRlNcESSrl eNcE lN A\rHtue! EacH uNlT ENTERTAINS THE orHERs ART FUN FREQUENTLY I sw.tMMl\ls _ Orue prtR oF TRATNED EyEs FoR EVERY EISHT GIRLS lN SWIMMING CANNOT MAR THE FUN OF TI{E DAILY DI PS IN Spnttrc RtvgnI THEv ENHANoE lr. EvERY stlJlM ls sUPERvrsED av REo CRoss Ltrr SlveRS AND E.xaivtNrns ls rHE ltBUDDYrl oR PaRTNER oRDER or rHE DAy er Ktwltll ' TnE SYSTEIvI lS USED AND EVERY GIRL OHECKS lt{ AND OUT OF THE NAIURT LORT AND WEDEMII WATERT rrTO wlN THE SECRET OF A \ilJEEDts pLRIN HEART REVEALS $OME CLUE TO SPIRITUAL THlNGS.rl Jlvtrs BussEuu Loweuu - �KA\IP KIWAI\I :li:. P YPSY TRIPPIN6 To Orre n Ci.irrr oN l'luMPHiiEYrs FoRD lvtrH BLANKET-F{oLL AND PTCK.BA{}KET I S SUChI TUNI THERE NEVEIi WAs A OOUNTRY [i0liE EX frL0i'iABLE t tONt[_l(l NG Hortt THE s llvlPLE ourDooR HOUSEKEEPING I'ilHILE ON THE TiTAIL IlJITi,i A BLAI',IKET BOLL l3 CAhIPTIR[S t0 tt vr I i't THE OPEN AND sHAiiE I MPOiiTANT 'fHr crll ro THE FlnE AT THf END cF THE DAY BRINGS A TIiRILL TO THE HEAIJT OF ANY GIRL WHO HAS CAMPED AT Kl war.i I . Sourr IMES H tGtt oN A BLUFr tll I TH oNLY MEMBERS OF HER OWN THIBE - $Oh4ETIMES,J-{|TH MEMBERS OF ALL TRIB€S lN TH6 HEAitT OF THE C/,MP AT THE BlG, TREESHADO';ilED PACI( IRIP ' C Ift CLE r Gtat-s \r/trll pi{EVtous ExFEt3lENcE AT Klii,ANl MAY TAKE THE 70 rvilLE Tnt p 0N HoRSEBAoK Jut-Y 9-23. TxE wee K oF'duLy 9-15 wtLL BE spENT LEArtNlhtc To RIDEr sADDLE ilND HOBBLE THE MOUNTS. THE THREE-DAY PACK TRIP OVEI] FTUGGED UNEXPLOREII Tiii-r tLS T0 CAVERNS AND 0AVES I N Anramsls AND ltljrssoutilr vritLL BE HEL, THE sEcoND wEEK, LEanlil Nc ro MriKE A cot'4FoRTABLE tsED oN THE GR0UND UNDER THE STriR-f l LLED SKY, AND TC iiAPl DLY PITCH A SHELTER WHEN Flir lN TIiREATENS, lS IiLSO I NCLUDED I N THE T[iAI NlNG TO8 THE TiiI P. TNI PPEN$ [JI LL MEET THE CAMP TRUCK AT DESIGNTiTED FOINT$ FOR SUPPLIES BEFORE STRIKING lNTO Tl{E INTERIOR AGAIN. EXTRA EQUIH\IENT REQuIRED FoR THts rRt ps 1 pofrcHo, RtDING Boors, A BRoAD-BRIMMED HATr A PAIR OF DARK GI-A$$E$e RIDtNG PAI{TSe HEAVY GLOVEST KNIFE, FLASHLIGHTT 0ANTEEN, AN tNEXPENStVE BAStN. THE COSTs $27.50, ll'HICH TAKE5 CARE OF USE OF I/OUNTST SADDLEST CANVAS SLEEPING BAGS, FNRST Al0 KlTe TRAIL EQUIPMENT, ANII BOARil FEE DUR I NG T HE TWO II,IEEKS T ! �I till rLr )) r{ li trl'"nil- '' ir l) l.r'--\ i llI tl',1-".;/ [ ['r Ii..i"-,i t\"1,..\#\,..) ..-x,--l t . r ir.'lt] I 2 on 3 uNrFoRMs, socKs A sHoRT sponT TypEo Snors 'l pntR oF LEATHER FoR HTKING AND GENERIiL u$E, oNE PAIR rOR TENNIS AND CANOE HIKESo BATHROBE OR KIMONA sl]{JEATER (SilOUr-O ae XrAVV ) U FLASHL I GHT POOKET KNI FE $EWING KIT NDE RCLOT HE S BATHING SUIT Pf{JAMAS SHEET$ PI LLOW SLI PS TOI LET ART I CLES LAUNDRY BAG BLANKETs BATH TOWELS ADDITIONAL MUSI CAL (NO T R.L[}L] I R[ D) KODAK STAT I ONERY BOW AND ARROWS TET$NIS RACKET tsiBLE OR ll_.:'"i.i I NSTRUMENTS (z) ;;: f i" [-i i l'f ,r:,I: ."','i'-- IE,'tGTl4 v* PRAYER BOOK ii i *,'f:i ]'j '"1' ' j"'i"_.. l;. i';i "..: * Of r-tAY No appulcANTS ARE AccEprED FoR, LEss rHAN A wEEK. Oal,npans ARE ExpEcrHD To ENTER ANll LEAVE cAMp oN Sntunocys. BEceusE THE GIRLS HARDLY GET INTO TI{E LiFE OF THE CAMP IN ONE WEEK THEY ARE ENCOURAGED To STAY TWO WEEKS OR LONGER. THE PROUNITS WITH THE GRAIU OF ACTIVITIES IS PLANNED IN TWO ''{EEK EX0EPT ION OF TWO SESSIONS PLANNED FOR ONE-IIJEEK OAMPERSo 0NE*u,IEEK sE$sroNs wtLL tsE Hrto ,.Jurue 18"25 eruo Juuv 9-16. p[ {<tfr, t5 5 /orus REQUEsT FRoM pARENTo !$ NESESSARv BEFoRE A GIRL MAY LEAVE OAMP At"lY DAY OTHER THAhI THE END OF HER STAYo A wntTTEN /?[G15 T li.AItOlVS BgctstHnrroNs ARE tsErNG REcEtvED AT Gtnt- Scour HEspQuaRTERs NOWE THEY WILL BE ACCEPTED IN THE ORDER REOEIVED' CAMP AocoMoDATE$ oNLy ?2 otnls FER pERtoD' TxE Glnu Scour Cetiltp Cotvttull rrEE RESERVES Ti.{E iirGHT To REFUSE uNsATtsrAcroRY APPLT oANTs. THE Caup CouurrrEE ALSo REsERVEs THE RTGHT To cANcEL rur Prrcr Tntp rF FEWER r*aru 24 GrRLs REGIsTER av JuLv 1. THE CAVIP COt'TiiUITTEE RESERVES THE RIGHT TO CANOEL THE ENSAMPMENT I F rEy,ER THAN 16 TiEOISTER AV JUNE 1. BROWNIE �i'.. vts'r, frlr# 0iF' $rt'- {,t- ?38 SIASCN CF SCCIJT IfiN4P KI\iVAN I DEan PanrNts: THE C;rHap Coi,lrutrrEE ls GLAIJ To ANNouNcE TtiAT I'Itss At-uycr Netsorur FoRMEu BUslNEss u,\NAGER, \''tlLL D[nECT oArvrPr THe SrRrr U{lLL INCLUDE A HIGHLY TRAINED DIETITIANt TiiAtNEll NUn$E, uNtr LeADEi:l (ovrn 21 yr*ns oF AGE AND TRATNED Foil THETR .roes) ar.ro SPECIALISTS CI.IOSEN FOR THETR SUCCE$SFUL EXPERIENCE IN CAI\/IPS AND THEIR ABILITY IN V,/rJnKl NG Wl TH G lirtLSr [vrily pREcAUTToN rs rAKEN To sAFEGUARi] THE HEALTH oF oAMpERS AT KlwANl. THE wRrEii $UPPLY lS TE$TED iIEGULAiiLY By rHE Arrxamsas BolHn or HEnurg. SEpttc rANKS ARE U$ED IN DISFOSINC OF $JASTET rNryocqLATrl?N. 1s coMpuLsoRy BEFoRE THAT THI$ SERIES ilEQUlliES THREE UlerrS.) Lj,no-rn ReQut GriiLs LEAVE Foil rlEU t,Hys rcAL ExAMI NAT roN i\nAy BE AnRANGEii FOR youi:r cH cAMp, (Dorv t T FoRGET ILD THRoucn rnr Gt nt- ffiirFFffitrT#[nTlVlENlTSrcnr,5-2531'BEFoitESHEENTERsKtwltrtt.THEsE EXAMS AflE USUALLY G IVEN TXE IVIOruNAY PIIECEDI NG IHT SATUfiDAY THE OAI\4PER I $ TO ENT. En cArvrp. (lr FoR ANy nEASoN THE ExAtvil NAT roN rs Nor MADE BEFoRE ENTERT NG cAMp, A FEE or $i.00 u,ilLL BE cHAilGEil FoR ixAi,,inNATtoN AT THE cnur.) Foop sHguLn NoL B.E sS[T Is cAj\4fEns-. Excr.ulENTl NouRrsHrNG MEALs ARE ATTRAoTIvE* Ly sERVEIT, !'{ lrH AN AtiuNDANoE oF rrie sx FRur re vEGETABLE$ ,\ND Mt LK. PenrruTs arun FN I E NIJS AR E UI'iGE C TO COOPEHATE IN hIAINTAINING THIS tsIiLTTNCED OIET. FOOO UAV UOT BE KEPT IN TENTIi (rrrucH To rHr REciiET oF rrELD [,trcE, cHlpMuNK$, AND HUNGRY ,ltooDLAND FR r EN;lS As ron NTR/iL HRHIy TkAn-r ), CAMPEits Ai'{T EX PECTED TO TAKE THE FTJI SCO TRA I N AT GNRTIO iviPHl$, TAT lQl'l , AT ABCUT 7:30 e.M. l\ LIGHT LUIJCII sHouL]J E]E TAKEN AS TIEA0HED UNTIL AFTEfiNooNn CoacH $ERvlcE MEriL$ MAY BE BoucHT oN THE NoT rRANSPoRTATI0N ls ron 259 AND 30/ PER PLATET Sttcuul yOu PARENT$ ilEslRE To iiRlvE To HAFiDy, ;ioADs AfiE HAIID-SURFA0ED To J0NESBono AND GRAVEL THE ;tEMAtNDEti oF THE truAy. TAKE HtsHway 51 ro TuRxrtu, THEN 63 t o llanpv r ggl5lr pAts tN ADVANoE, s ERVEs AS REGrsrRATtofi FEE ron Scouts ;ffi" ilfficdliTl'EEi5'iTe r u {\,/iEupr-rrs ami: Sse t.SY COUNTV. NOITI'RESI DENTS PAY AN AD' T.ryg qln_sr qEEKr_s. BE REDITIONAL ENTRANCE FEE OF $2.50 UPON REGIST ERrNc. (BugrsrRATroN FEES ',vtLL rrEE RESERVEs Cnntp CoHanltt FUNDED APFLICANT PROVIDED TWO WEEKS NOTICE rs G tve rt. ) Tur THE RIGHT TO REJECT ANY APPLICANT. BoARDT Nolr-Scour$ pAy S10.00 pER lirEEKt It-aE-Affiivr6fi'iEi*E'v-JfnEE*iEriffisAr*nffi'r'rDArroN. l\li",,KE ALL cHEcKS AND MoNEy oFiLjERS pAyABLE To rHE Cltnu Scours or MeupHrs AND Snet-nv Courltv. tsonno ts PAtD oNE ,,vEEK lN ADVAN0E. PavL,ieNrs sHouLD r3E MADE Fntoay tuloRNtNGS BETwErr'r 9:00 ar'ro 'l;00 nr Grnr- Scour HrloqueRTERS, BRvrs &eARTNIENT Sronr, 89 Nonrx lViatru Sr. Scours arun BRowr'rtEs pAy ti?.50 pER gftneg ol Wg .n.lEEK gt.L.L pF MApE Ar HARDv FoB TRANseoRTATToN oF EAoH GtRL AND BAGGAGE TO AND FROM THE STATION. 4. �2. THr narLRoAD TToKETS rN THE TZ; H/\LF-ffiEfTffien PAST RArES ARE HAVE AMOUNTED TO ABOUT ii,5,25, Gtnr-S UNDER NOT YET AVAILAtsLE. COruSUUT THE FRISCO OF- r tcE. ) Caup sroRE oB TRADTNG posr oARRtEs si\4ALL rERSoNAL NEoEssrrrES, BUT cAMr. EliS ARE A$KED TO BRING WHAT THEY NEEDI irND DEPEND ON THE STORE FOR EMERGENCIES. NO CIRl. Wt LL BE ALLOV'ED TO SPEND OVEii F IVE OEI]TS A DAY ON S WEETST NO MOt'lEY lS KEPT lN THE LODGES A$ T{ECEIPT BOOI($ ARE USED lN LIEU OF CA$H. l5g SggUS. ri,tLL BE NorrFrED ARE OPT I ONAL THE EXrENSE oF ANy oursloE TRrp. THESE ExcuRstoNS o Quengg FoR LAuNpj: rs 5 cENTs oR 10 cerurs roR EAcH ArlTrcLE. [VlaTrnrALS usED A$ USED. EACH OINT IS ilEQUIBED TO WEAR A CAIVIF TIE TO BE BOUGHT AT THE TTiNPING POST FOR 35 CEI.JTS. THIS TAKES CARE OF THE SO.CALLED EXTRASO F-OR HANDICRAFTS TRE OHAI"I,GED NO. 4.83] MAY BE PUROHASED AT BRYIs KPARTMENT OR EXACT COPIES M/rY l3E MADE AT HOME. tvirrrERlAL FOR THE LAT* TEil I S AVA ILABLE AT BRY IS DT PARTMEI{T STOHE 9 BAEEMENT. SNONT PATTERNT BUTTTNtcKr TiB5e Foit 14-18 vEAR oLDs, oR Pt0T0RrALr 9155, ron B*14 yean oLDS, Staruonno LENGTH SHoRTS ARE Nor MADE MoBE THAN sEVEN lNcHEs ABovE Tr-rE KrrlEEREo LAT I ON OAIUP UhIIFORMS , TORE FOR 0Apr Lesr sui\tMERrs cAMp sutrs (euoolvrerr sryLE) nne ALSo oFFt0rAt.-. Blouse TUCK lN, MIDDY-OF'ENING LITTLE EOyts SFOFTT BLOU$E COLLAiI, BUTTERtAK 5217, FLea,sE MA.rt youR AND cAr'rip EQUt rMENT pLArNLy cHrLDts crorHrNG rttrrH HER NAMEr jJy .juu g[ EI{ETGqNqY, TELEGRAF.H OR TELEPHONE THE CAMP Dr F{ECTOR, Ar'rD MESSAGE WILL BE DELIVENEI]. UNDEN NO CIiICUI'STANCES WILI. GII{LS f]E CALLED TO THE PHOITIET Tttts iirouLATrolJ rs DUE To rHE tAcr rHAT THE clRLs A,iE scATTERED AT ALL H0URS ATTENDING VAilloUS ACTIVtTIES, AND ALSO BECAUSE THE PHOhTE lS A TYFICAL SURAL TELEPHONE AND BUSY MUCH OF TIiE TIMEI JewEuRv sHouLD BE KEpr AT HofirE AND l,LL cAsH ts KEF,T By rHE rue T;riotNG Posr. cAMp oFFl cEr HEEETpT BooKs AirE usED Forr puF,cHASEs AT P4tiENrs, you ANu youil FnTENDS AftE rNVrrED To vrsrr KAMr Ktwlur oN SuNDAys, pREFERABLy rr'r rxLffiEfrrtffilr ruEcessAny ro cotulE AT ANy orHER TrN4Ee coNsuLT Ililrnapxls ScOuT 0rrtcE lN;\DVANCr., 1-2531.OvEiirrilGHT /rCCotv,ioDATlONs AFIE AVAILABLE AT THE HoTEL on NEni:(By rouRltjT cAMrtr. (Snour-n ANy vrslrons BE coMpELLED To srAy AT 0AMp, THEv ,flirLL BE cHAnGED AT THE ir,ATE eF $i,50 A DAy. ) You r,'l tLL BE pLEASED ReetsrrR tlt r rH THE pr\cGRi\M l(t ulaN I oF F Eiis youii DAUGHTER. HER Novfr SI ucrRerv, *,Nr,, {,1, o.!^*n) ii4ns. Aer/'v\Jnlalurn ^ (iua rRuAN, {) Karap Kt waru r r Caiur Col,rmr rrEE �ADDBESS NAIYE Hls youR DAUGHTER ANy pHysloAL wEAKNEs$?HassHeHA,DA$ERloUStt"LNE$SoRoPERATloNTHEPA$TYEAR? llas sHr MATURED* AND tF $o lruHAT l$ NExr MENsTRUATtoN DATE? ir snE t$ 12 yEABs oLD AuD HAS Nor uATuBED, wlLL you pREpAnE HER MENTALLv THI S - FoR OHANGE? DOTs yOuR DAUGHTER HAVE,ANY AtsNORMAL HABIT oR ANY PHYSIOAL DERANGEMENT A LEADEF] sHouLD wnron? ( Surep wALKtNG, TA[-Kl NG tN gLEEP, EPI{-EP9Y1 ACUTE INDIGESTIONt cRAMpS, HYSTERIA, PENDICULOSI$1 6TC. f rra? \.'n, AA ! ar -r,r,...r. .,^9 hREYoUwlLLlNGTHATYoURDriUGHTERGolNsW&MMlNu.- Ane vou ill rLt*rNG Tr-rAT youR DAUGHTER Go oN sHoRT Htrrs? SusNnrunE oF pARENT oR GL,ARDIAN _ . ,, .,.. ,, _ DOCTOR GENEnau AppEARANGE NosE aua Buooo He te -- Sr<l rHFroAT Eye _.- TegrH'.--._Luues PREsgURE Hr rtlr I s aruo Eans HERnr Trii,rpEneruRE Feer sHr or ExAMtNATToN DnrE .-- N St ct,rltung or Exeu t ruen CAI\i}P NURSE WeExs lN cAMp Lgs. oRtNED .-_ Lesn uost REMARKS VtlHeru n Cgntsrteu SctENTIsr AppLtES, MENT FROM PARENT REGAfiDING WHAT TO ruE FEEL D0 lN tr ts \rrtsE To cET A tatRlrrEN srATE- OASE OF ILLNESS' ACCIDENT9 OR POISON lVYe ETCn AN ACCURATE, RECENT HEALTH RE0OilD lS THE FIRST STEP A PARENT AND FAMILY PHYSICtAN cAN TAKE To\ruARD SEEING THAT A cHtLors srey lN oAMp ls A pLEASANT AND PRQFITABLE ONE. THE CIRLTS HEALTH REoORD SHoUL! BE TAKEN cNE WEEK BEFoRE sHE FLANs TO CAIVIP SO THAT ANY I\TINOR AILMENTS MAY BE CI.EARED UPT ii ..: 'l _ il :. i: r i TRA I N? (rr n $cour) ENTER � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kamp Kiwani Description An account of the resource This collections contains pictures and documents relating to the Girl Scout camp in Hardy, Arkansas, which operated from 1920 to 1960. Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Text Any textual data included in the document :f:*%:I;;~~~:i~;i~:~t~:::::;$;;::::r~~~:.;;*~·::;:;~~. .z ::~l":a=:·:·:·;;:~£::~·. ..: · ·=t .. · ·. ...· 1· ... • • . . ...~---~-~~------- .. - .. -:;'ii;~.:~f~{~~;¥;~mf.:t~tH1~:]i~{~~!;\,}~}~\;;~J!,{_<:~i~~~:~;~i~}~li.~}ZVi:i;t~:r;;~~ri'~.~~a;~:.i.~,. ... ~$~\'. OlJT ·wr HE . Jr·1< ;·- Tr' .LJ rf' LIi.T .DCJ FlJN BEGINS ,,.- , / . / • ,,.1 _·---.,,_ \ j ' c•#c .: · ·',/ ' i<' . . ~-" /,. ' -~ .. :---- / ·.' .'..; ·' // ·;-7 lll! l \\\11 11\\llll!llll\l' lttltllllll llUnll\11 11\lll ·lltlllttHl !l!il'•l'• '• l t1t1 t \ •lli l•1111·1t1th1iMllllT1 1' 111)1;!1'111 1M1:1l•1Kll 11 •. ,i11 ;1• 11t1• - -· KIV'li\NI G1 RL Scours OF iVlEMPH Is AND THE fV11 n-SOUTH AND THEIR FRIENDS 8-18 YEARS SEASON ~ 6 WEEK.5 - JUNE 18-JULY 30, 1938 ·- . - ' "th •il'' " ': ·.r ·Hlli:t.'H•'·•i:• •; 1 1 11~·1,i ;:11 ;1111 ·• ·•1"'1" " '' ''"'lti11uto.,· •C" l' '"i'••I!· • " 'lil":·: ·•Mf•;1, r•1., i:11,, ·ttu• '"•l'ru" •1 ' '' ·I ;icr• •i , •. . :11tU1"••1•· .. 11 ,1 ·1•1/t••rl•ll'll'l'!!l•'•' '11t ':•::1·•·n• · ,• l• 1"t'•WltlU; .• ,. •' "1•1.,l;.11:11111 .1•, •: .. 1.• l• -1' . ,.,,.a.1·;>1" "'-· ' !1 •·1·;.,1•m .1 ;1 ... <. , ••.• ,! •. 111•11.>.111··-•HUlt'•"''• U'/J·l•ti /ltl•'" '' .. .. •It ';! ... . . ,, / •1' " 1 It"' j>' f . ~l !lHl! l•'h• ,11•11 ; :o •1 1•1:•1m1: ·!• 1· '!• l i'j I SPONSORED BY GIRL SCOUT COUNCIL OF MEMPHIS AND SHELBY COUNTY I ·- ASSISt ED BY MEMPHIS KIWANIS CLUB ~ 11 U-t~./v .. }?'t~<.<:J/{tijz1 91J-&1 t6 C'c-u;1vb I 6' v ..,... : I ' · 7- ! i - .. . TO LAUGH - TO AND WAKE SWIM UP AND AND GROW LI VE IN THE OPEN ,?;,1'~~~~~~~!~' ;c+~r:r.:1 K AMP Kl WAN I \J - 4- /,' J v '\-: ...,: -./ ( ' ... { ~ - c .r a --,.,,, ..,.. l~'\ -~"'- r""' 9 3 8 ef~1 / c'-'"':::i '~t L 1.e,,..~ ,_,,,,~\~' 1 "'" ··'\ ) •• , ( ,,p" \ ~~ \> :·;·-" 1~/1-· I I I,~ ll \~ '(~"\ ~ "". "'·· / \»·· .. }'' , ~ , /r" ".!>- , ~~~,\~~' -~tlt1/~'::_\ ! '(::/--' ;, - ~- \ \ \ """"·"'. 1 0.-c) 1 - 1{-t· ~ 0 Pt NS JU NE 1 8 " , :n' , I ) ,# J1~ ,.-- \ \ ~ ~ lt·ZI v-' // I(,,.--- ~nr, _ ,.,.:.,,,,... 11 r'T<:.//' 1 )',r"' CLOSES JlJLY 3o \ \ 11"'"7. - • . , /I . fl•p r $ 1• ·-.(1 ' .·· , ,1 { I -,,-..,.,1 ~" . 1111 ;) ~ -~-:::"· ~· .,. <.iD.. \ ;;)~ \1,....; - 1 :A ~G- 1RC ~Al~1 vff''Ar K1wAN1- SHE 15 QUICKLY ASSIGNED TO A CABIN WITH THREE GIRLS Or HER AGEe (AGE GROUPS ARE 8-10 YEARS OR BROWNIES, 10-12 YEARS, 12-14 YEARS AND 14-18 YEARS.) WITH EACH TRIBE LIVES ITS LEADER OR COUNSELLOR AND TWO ASSISTANTS• Bur GIRLS HELP TO PLAN THEIR OWtil PROGRAMS• HAPPY AND HEALTHFUL IS THE ATMOSPHERE AT KAMP KIWANI, HARDY, AHKANSAS, WHERE 32 STONE CABINS NESTLE IN THE OZARK FO OTHILLS• NOTE~ SPECIAL. ENCAMPMENT FOR BROWNIES, JUNE 18-25, LIMITED TO SIXTEEN BROWNIES• DAYS ARE FULL AND RICH FOR CAMPERS AT KIWANI SO MANY FRIENDS TO MAKE AND MEMORIES TO KEEPJ 200 GIRLS LAST YEAR FROM MEMPHIS AND THE TRI-STATES• CANOEING CRAFTS SINGING WlTH A HANDY CANOE, A LAZY RIVER AND GOOD COMPANY, WHO WOULDN'T BE HAPPY? TESTS ARE PASSED BEFORE A GIRL IS ALLOWED TO TAKE A CANOE OUT ON THE RIVER• CAMP IS AN EDUCATIVE ADVENTURE• ON HOT AFTERNOONS AND IN CLOUDY WEATHER, GIRL Scours LEARN TO USE THEIR H>\NDS AT LEATHEH-TOULING, MEH\L-WORK, JEWELRY-MAKING, BLOCK- PRINTING, B ~1 SKET-WEAVING, AND IN MANY OTHER WAYS• LIKE. f~AIN AND SUNSHINE, IT IS PART OF THE DAILY EXISTENC E AT KIWANI• PLAYS AND S-1 LJNTC EVERY Glr-::L, WHETHEi'i SHE HAS GOLDEN HAIR AND BLUE EYES J OR NOT, ENdOYS THE O P POf~TUNITY OF BEING THE 11 PRINCESS 11 ARE FUN ONCE IN AWHILE! EACH UNIT ENTERTAINS THE OTHERS FREQUENTLY• SWIMMING NATURE LORE AND W0)0CRAFT ONE PAIR OF TRAINED EYES FOR EVERY EIGHT GIRLS IN SWIMMING CANNOT MAR THE fUN Of THE DAILY DIPS 1, N SPRING RIVERl THEY ENHANCE IT• EVERY SWIM IS S~PERVISED BY RED CROSS LIFE SAVBRS AND EXAMINERS IS THE ORDER OF THE DAY AT KIWANI • THE 11 BUDDY 11 OR PARTNER SYSTEM IS USED AND EVERY GIRL CHECKS IN AND OUT Of THE WATER• 11TO WIN THE SECRET Of A WEE.D 1 S PLAIN HEART REVEALS SOME CLUE TO SPIRITUAL THINGS•" - JAMES RUSSELL LOWELL ~--~~ ........ ~~~~~--~---~~-.....-......, ........ ~--~~~~--...._~~-"'----~------~-..._,~~~-- 11iti•Ullllllllt1 11111 imm1itt111\llltlUhlUl\\\ll\l11'dl !t lhll\l \!ll11"1 ~ \IJl .. 111t~ill!Utlf'lll~"ln\11t1\ H\l1tlttllO!'li•lll\ll1 !•:1111M•l \l;l!l.•l'''t: - t111 ! •1 j u11mt•1t,•lL1t!llhl1!U lll~l•ltll h~lllt!t\ll!l"lllll!l•Ul lllU ' ' 1"tllllht•t\1lUlllt 'lt1"1f l '!11tl•«& l•lh ll!!f \1l! tlt•Hl!llllltllhl l !1l\l lltlltl'll4lllthll l11llUhi l!ll!l1ll1 n1m1.111111~1u 111•11111•Mll llhlll·'il ' 141! .. 1t111111 11•l\l!l t\t\l \t.1 11 11f't''1'1lll'\lll~tnlll \1l\lt11t•t1111111 111•11•1111 1111111tt111tt1l•11i'11111 , •·111••1 1 .. '1 •~1~1111tt11t•ti1 11111111• •111 1 111•1:11' 1(l!ll1!! l1 1n11·t 1111!11•'l'!l!J 1111 •t''l 11111 11\lt't11 1 1\11 111 1m1 111111 ,1•w,.111 11•1 1111r11• 1 11•;11 111 u11•tt11t11111 1111 11 t1••·1!' tltll "ttt1 11•111111 1:m1fittlht! l l11ll'ltl!•l! ' ll111 11111 t1t\1111111111 1 1lUlllfl •llltl 1U1JIOti 11m h!< l• J• KAMP KtWANI GYPSY TRIPPI NG To OTTE r.; C F~ EEK ON HuMPH f~ EY 1 s FORD WITH BLANKET-ROLL AND Pi\CK-Bf,SKET IS SUCH FUNI THEf~E NEVER WAS A COUNTRY MOf~ E EXPLOHf-1 BLE! PtONEERING How TO LIVE IN THE OPEN 1\ND sHr,RE THE SIMPLE OUTDOOR ---------- -------·- -- HOUSEKEEPING WHILE ON THE TRAIL WITH A BLANKET r~OLL IS I MPOfHANT • CAMPFIRES THE CALL TO THE FIRE AT THE END CF THE DAY BRINGS A THRILL TO THE HEART OF ANY GIRL WHO HAS CAMPED AT KIWANI • SOMETIMES HIGH ON A BLUFF WITH ONLY MEMBERS OF HER OWN TRIBE - SOMETIMES WITH MEMBERS OF ALL TRIBES IN THE HEART OF THE CAMP AT THE BIG, TREESHADOWED CIFlCLE• GIRLS WITH PREVIOUS EXPERIENCE AT KIWANI MAY TAKE THE 70 MILE THI P ON HORSEBACK JULY 9-23. THE WEEK OF Ju(y 9-16 WILL BE SPENT LEARNING TO RIDE, SADDLE AND HOBBLE THE MOUNTS• THE THREE-DAY PACK TRIP OVER RUGGED UNEXPLORED TRAILS TO CAVERNS AND CAVES IN ARKANSAS AND M1ssOUHI, WILL BE HELD THE SECOND WEEK. LEARNING TO MAKE A COMFORTABLE BED ON THE GROUND UNDER THE STAR-FILLED SKY, AND TO RAPIDLY PITCH A SHELTER WHEN r~il•IN THREATENS, IS i:1LSO INCLUDED IN THE TRAINING FOR THE THIP• Tr-UPPERS WILL MEET THE CAMP TRUCK AT DESIGNATED POINTS FOR SUPPLIES BEFORE STRIKING INTO THE INTERIOR AGAIN• EXTRA EQ.LJIRVIENT REQUIRED FOR THIS TRIP~ 1 PONCHO, RIDING BOOTS, A BROAD-BRIMMED HAT, A PAIR OF DARK GLASSES, RIDING PANTS, HEAVY GLOVES, KNIFE, FLASHLIGHT, CANTEEN, AN INEXPENSIVE BASIN· THE cosr: $27.50, WHICH TAKES CARE OF USE OF MOUNTS, SADDLES, CANVAS SLEEPING BAGS, FIRST AID KIT, TRAIL EQUIPMENT, AND BOARD FEE DURING THE TWO WEEKS. '"!' 1' . 1 1 1 1• 11 1 .1•l1·1<! 11 ,1111 m1 r•11tu• f !l • J '11\ll• • llll• hl\J ! ~1 · t:H M1 U ·I U l11 ll jlll.lt l· • >1! !11lf l ·ff '1/ , j11•fl'.•· l •• ,. •'" '• IJ · .1:.111u•, 1•111'MH!l · IUlll1•l! l!lf'Wl'l lltl •lll •llh !h !>(ll+u11!•1llfl•l ·lfll••ll• l!!UlllW•I ' · !" . _ I(AJ\llP· I<IVvANI 1938 ---·-·--. REOU I RED EO.UI PMEf\lT \ 2 OR 3 UNIFORMS, SOCKS A SHORT SPORT TYPEo SHOES - 1 PAl .R OF LEATHER FOR HIKING AND GENERAL USE, ONE PAIR FOR TENNIS AND CANOE HIKES• BATHROBE OR KIMONA SWEATER (SHOULD BE HEAVY) UNDERCLOTHES FLASHLIGHT POCKET KN I FE SEW I NG Kl T BATHING SUIT SHEETS PAJAMAS PILLOW SLIPS TOILET ARTICLES BATH TOWELS LAUNDRY BAG BLANKETS (2) f\DDITIOf\JAL (NOT REOUI RED) MUSICAL INSTRUMENTS STATIONERY KODAK aow AND ARROWS TENNIS RACKET BIBLE OR PRAY~R BOOK LENGTH OF STAY NO A PPL I CANTS ARE ACCE PTE.D FOR. LESS THAN A WEE Ke CAMPERS ARE EXPECTED TO ENTER AND LEAVE CAMP ON SATURDAYS. BECAUSE THE GIRLS HARDLY GET INTO THE LIFE OF THE CAMP IN ONE WEEK THEY ARE ENCOURAGED TO STAY TWO WEEKS OR LONGER. THE PRO• GRAM OF ACTIVITIES IS PLANNED IN TWO WEEK UNITS WITH THE EXCEPT I ON OF TWO SESSIONS PLANNED FOR ONE-WEEK CAMPERS• ONE-WEEK SESSIONS WILL BE HELD JUNE 18-25 AND JULY 9-16. PEl<J\!J IS S /OtJS A WRITTEN REQUEST FROM PARENTS IS NECESSARY BEFORE A GIRL MAY LEAVE CAMP ANY DAY OTHER THAN THE END OF HER STAYo REGIS Tl<A. TIONS REGISTRATIONS ARE BEING RECEIVED AT GIRL Scour HEADQUARTERS NOWo THEY WILL BE ACCEPTED IN THE ORDER RECEIVED· CAMP ACCOMODATES ONLY 72 GIRLS PER PERIOD· THE GIRL Scour CAMP COMMITTEE RESERVES THE RIGHT TO REFUSE UNSATISFACTORY APPLICANTS• THE CAMP COMMITTEE ALSO RESERVES THE RIGHT TO CANCEL THE PACK TRIP IF FEWER THAN 24 GIRLS REGISTER BY JULY 1. THE CAMP COMMITTEE RESERVES THE RIGHT TO CANCE~ THE BROWNIE ENCAMPMENT IF FEWER THAN 16 REGISTER BY JUNE 1~ t:========================------====--------------1 1 ·1. 11 1 .11\ Pttt •Ullll•'IO<!lllll•·UlltllUht.;ll'11•·lW!ll>r1j l/Jfj HUllU~tUl• llllJll•" '" H• hlt111'> • 1'>1 1 lflh11l·•r" l l•• '" "f1 h•ll•••uU·•" ' "·•"'•f'· lllt' 'ln• tlljU ,.,.,,.j •• l «'f '' 1 .. , ... .. 1''" 1 U• Jtt.,.1•m111;1 .. •· ll1IU 'lll• ''" ,, ,,,, ... , .. 1.1o1 .. _•; u r"IU/tll1l•'"'"" '''"'""'" " '''''ll'lml"fUll•U•l•llOlllUIJ IU / •f>IUl •1<l .. ,,o4/.•ltr•·1. 1!• •· .11.u.•1 r .. ••· r ' ll•Bl11>\ j\l\"'•1l~\1llll !\l"t ' lll ,ll l,l\l tl1 IWtltl 11Ulhl•nol!11111'"t!!•t>1.11!!11u .11• "!h 1' l!tl•H•h»I' •r"1,.ll •l•h '" 1 " l'""•i•·• l · '•' •t• · 1!1U' -' " ' " •"" ' •>ofth• •ht•> -!Ul"l l•"'' " '"d ''""'·!'"""''.'' '·•", "· -r• •l •·· I'" t '< !;hlll· • "•'''·•l•; •l•"' " l'•>'ll !! ' """"IHt>1:1>!t1 <IO•!• h!lo •l!J•·' ' " h l••f"I; , ,. , '"""'''"•<"!!;"" ,u , .,, 1 ~ · "' ::::::;:::.:::: \ j;( ,..-- '°' ..,Kn '\.I \ j::'~ .. ,:·::\ f-.1 r--- ~-~J.Y'" .\ '.~1: ~(\.~ ro.cv"""' \ ~ ~ ~, ' I -.,, ~ '<:-<> .;::s:: ''·, --,'1 9 3 e s~ As ON o F 1· QorW .5.;-~~:= l SCOUT l<Af\~P KIWANl t' "-- ~l¢'i' '·' I IJEAR PA R ENT S~ . ' . • .fo ·""' ,. ~~ r:~~ TH E CAM P COi'.t1M ITT EE IS GLAD TO ANNOUNCE TH AT Miss ALLYCE NELSO N, FORMER BUSINESS MANAGER, WILL DS RE CT CAMP. THE STAFF WILL INCLUDE A HIGHLY TRAINED DIETITIAN, T RAINED NU f ~SE, UNIT LEADER (OVER 21 YEA RS OF AGE AND TRAINED FO R THEIR JOBS) AND S PECIALISTS CHOSEN FO R THEIR SUCCESSFUL EXPERIENCE IN CAMPS AND THEIR ABILITY IN WOR KING WITH GI RLS. _[V£13,_Y_ PRECAUTION IS TAKEN TO SAFEGUARD THE HEALTH OF CAMPERS AT KIWANI • THE WATER S UPPLY IS TESTED REGULARLY BY THE ARKAN SAS BOARD OF HEALTH• SEPTIC TANKS ARE US ED IN DISPOSING OF WASTE• TYPHOID INNOCULATION IS COMPULSORY BEFORE GI RLS LEAVE FOR CAMP. (DoN'T FORGET THAT THIS SERIES REQUI RES TH REE WEEKS.) REQUI RED PHYSICAL EXAMINATION MAY BE ARR ANGED FOR YOU R CHILD TH ROUGH THE GIRL Sco ur 0FFJCE, 8RY 1 S D: PARTMENT STO RE, 5-2531, BEFO RE SHE ENTERS KIWANlo THESE EXAMS ARE USU ALLY GIVEN THE fvi ONDAY PRECEDING THE SATUFWAY THE CAMPER IS TO ENTER CAMP. (IF FO R ANY REASON THE EXAMINATION IS NOT MADE BEFORE ENTERING CAMP, A FEE OF' $1.00 WILL BE CH M::: GED FOR EXAMINATION AT THE CAM P .) FOOD SHOULD NOT BE SENT i; 0 CAMPERS• EXC ELL.ENT, NOU R ISHING MEALS ARE ATTRACTIVE• LvSERVED, WITT AN ABUNDA.NCE OF FRESH FRUIT' VEGETABLES AND Ml LK· PARENTS AND FRIENDS ARE URGED TO COOPE RATE IN MAINTAINING THIS BALANCED DIET• FOOD MAY NOT BE KEPT IN TENTS (MUCH TO THE REG RET OF FIELD MICE, CHIPMUNKS, AND HUNG RY WOODLAND FR I EN DS)• As FOR TRANSPORTATION, CAMPERS ARE EX PECTE D TO TAKE THE F RISCO TRAIN AT GRAND CENTRAL STATION, MEMPHIS, AT AB OUT 7:30 A·M· A LIGHT LUNCH SHOULD BE TAKEN AS HA RDY IS NOT REACHE D UNTIL AFTE RNOON• COACH SERVICE ME ALS MAY BE BOUGHT ON THE TRAIN FOR 25¢ AND 30¢ PER PLATEo SH OULD YOU PARENTS DESIRE TO DR IVE TO HA RD Y, ROADS ARE HARD-SURFACED TO JONES• S ORO AND GRAVEL THE l'\ EMAINDE R OF THE WAYo TAKE HIGHWAY 61 TO TUR r-\ ELL, THEN 63 TO f-ltA RD Y • THE FI RST WEEK 1S BOARD, PAID IN ADVANCE, SERVES AS REGISTRATION FEE FOR Scours AND° NON-SCOUTS RESIDING IN MEMPHIS AN D SHELBY COUNTY• NON-RESIDENTS PAY AN ADDITIONAL ENTRANCE FEE OF $ 2.50 UPON REGISTERING• (REGI STRATION FEES WILL BE REFUNDED APPLICANT PROVIDED TWO WEEKS NOT!CE 18 GIVEN.) THE CAMP COMMITTEE RESER VE S THE RIGHT TO REJECT ANY APPLICANT• Scours AND BROWNIES PAY $ 7.50 PER WE EK BOARD· NON ... SCOUTS PAY $ 10.00 PER WEEK, TO BE ACCOMPANIED BYTHREE LETTERSC>F"RECOM lvl ENDATIO N. fVIA KE ALL CHECKS AND MONEY ORD ER S PAYABLE TO TH E GIRL Scours OF IVIEMPHIS AND SHEL BY COUNTY· BOARD ts PAID ONE WEEK IN ADVANCE. ~YMENTS SHOULD BE MADE FRIDAY MORNINGS BETWEEN 9 : 00 AND 1 ~ 00 AT GIRL Scour HEADQUARTERS, BRY's D::PARTMENT STORE, 89 NORTH MAIN Sr. 6_ ClrlARGE .2f_50,¢WILL~~AT HARDY FOR TRANSPORTATION OF EACH GIRL AND BAGGAGE TO AND FROM THE STATION• --.-.... --·- . - -~--·--------- 2. THE RAILROAD TICKETS IN THE 1 PAST HAVE AMOUNTED TO ABOUT $5.25, GIRLS UNDER i2," HALF FARE• (SUMMER RATES ARE NOT YET AVAILABLE• CONSULT THE FRISCO OFF I CE•) THE CAMP STORE OR TRADING POST CARR IE S SilMLL .PERSONAL NE CE SS IT I ES, BUT CAMPERS ARE ASKED TO BRING WHAT THEY NEED, AND DEPEND ON THE STORE F'OR EMERGENCIES · No GIRL WILL BE ALLOWED TO SPEND OVER F"IVE CENTS A DAY ON SWEETS. No MONEY IS KEPT IN THE LODGES AS F{ECEIPT BOOKS ARE USED IN LIEU OF CASH. -PAi-~ENTS WILL BE NOTIFIED THE EXPENSE OF ANY OUTSIDE TRIP• THESE E_XCURSIONS ARE Of)T I ONAL • CHARGE FOR LAUNDRY IS 5 CENTS OR 10 CENTS FOR EACH AHTICLEo MATERIALS USED FOR HANDICRAFTS i'."RE CHM-\GE'D f\S USED· EACH GIRL IS r{EQUIRED TO WEAR A CAMP TIE TO BE BOUGHT AT THE TRADING PosT FOR 35 CENTS. THIS TAKES CARE OF THE SO-CALLED EXTRAS• REGULATION CAMP UNIFORMS No. 4-831 MAY BE PURCHASED AT 3RY 1S lJEpf,RTMENT STORE F'OR $T:"'75, OR EXACT COPIES MAY BE MADE AT HOME. [\f!ATERIAL FOR THE LATTER IS AVAILABLE AT BRY 1S DEPARTMENT STORE, BASEMENT. SHORT PATTERN, BuTTERICK, 7185, F'OR 14-18 YEAR OLDS 9 OF\ PICTORIAL, 9155, FOR 8-14 YEAR OLDS• STANDARD LENGTH SHORTS ARE NOT MADE MORE THAN SEVEN INCHES ABOVE THE KNEECAP• LAST SUMMER 1S CAMP SUITS (BLOOMEF< STYLE) AriE ALSO OFFICIAL• BLOUSE TUCK IN, MIDDY-OPENING LITTLE BOY 1S SPORT BLOUSE COLLAR, 8UTTERICK 5217. PLEASE~ YOUR CHILD'S CLOTHING f\ND CAMP EQUIPMENT PLAINLY WITH HER NAME, IN CASE OF EMERGENCY, TELEGRAPH OR TELEPHONE THE CAMP DIRECTOR, AND MESSAGE WlLLBE DELIVEHED· UNDER NO CIRCUMSTANCES WILL GIHLS BE CALLED TO THE PHONE• THIS REGULATION IS DUE TO THE FACT THAT THE GIRLS ARE SCATTERED AT ALL HOURS ATTENDING VARIOUS ACTIVITIES, AND ALSO BECAUSE THE PHONE IS A TYPICAL RURAL TELEPHONE AND BUSY MUCH OF THE TIME, JEWELRY SHOULD BE KEPT AT HOME AND t.LL CASH IS KEPT BY THE CAMP OFFICE• RECEIPT BOOKS Ai~E USED FOR PUP.CHASES AT THE TRAD! NG POST• PAl'IENTS, YOU AND YOUR FRIENDS Af'iE INVITED TO VISIT KAMP f<IWANI ON SUNDAYS, PREFERABLYlNTHE AFTEF1NOON. IF NECESsAnY TO COME AT ANY OTHER TIME, CONSULT MEMPHIS Scour OFFICE IN ADVANCE, 5-2531. OVERNIGHT ACCOMODATIONS ARE AVAILABLE AT THE HOTEL OR NE i-,f'.{8Y TOURIST CAMP. (SHOULD ANY VIS I TORS BE COMPELLED TO STAY AT CAMP, THEY WILL BE CHA~GED AT THE RATE OF $1.50 A DAY.) You WILL SE PLEASED WITH THE PROGRAM KIWANI OFFERS YOUR DAUGHTER· REG I STER HEf~ NOW• SINCERELY, ~ ~l.l.:t ;f 'al(). Ji.))_~""'-J MRs. AsEIWALDAUER, CHAIRMAN, KAMP K1WAN1 CAMP Crn"1MI TTEE , ~, Ci'a-k -cJl;a, «re.'~ 'j~ &o :;~ ol.-<X .. to1.. - NAf\1£ -- ADffiESS ____________ _ HAS YOUR DAUGHTER ANY PHYSICAL WEAKNEss?~----- HAS SHE HAD A SERIOUS ILLNESS OR OPERATION THE PAST YEAR? ___ _,_ ________ ~. HAs SHE MATURED, AND If SO WHAT IS NEXT MENSTRUATION DATE? __ IF SHE LS 12 YEARS OLD AND HAS NOT MATURED, WILL YOU PREPARE HER MENTALLY FOR THIS CHANGE?------~~--~--~-~----~------- .l))ES YOUR DAUGHTER HAVE ANY ABNORMAL HASIT OR ANY PHYSICAL DERANGEMENT A LEADER SHOULD WATCH? ( SLEEP WALKING, TALKING IN SLEEP, EPILEPSY, ACUTE INDIGESTION, CRAMPS, HYSTERIA, PENDICULOSIS, ETC.)~--~. ----~---~---------------~ hRE YOU WILLING THAT YOUR DAUGHTER GO tN SW&MMlNG? ARE YOU WILLING THAT YOUR DAUGHTER GO ON SHORT HIKES? __ _,_------------~ SUGNATURE OF PARENT OR GUARDJAN ~...------__,.-,..;;:;.;.._...:.---~-----------:-- DOCTOR GENERAL APPEARANCE~----- SKIN EYES AND EARS--------- NOSE AND THROAT ------· TEETH HEART BLOOD PRES SURE ----· . LUNGS . TEMPERA T WRE ------~- HEIGHT ___________ ;VE I GHT ____ " _____ FEET -----------__.,_.. DA TE OF EXAM! NAT I ON -------..-- St GNAT URE OF EXAMlNER CAMP N U RS E WEEKS I N CAMP --- Les. GAiNED ~-~--- LBS• LOST~----- --------~-··-- R E fv1 /-. R K S -·--.....--~----------~-- WHEN A CHRISTIAN SCIENTIST APPLIES, WE FEEL IT IS WISE TO GET A WRITTEN STATEMENT FROM PARENT REGARDING WHAT TO DO IN CASE OF ILLNESS, ACCIDENT, OR POISON IVY, ET Ce AN ACCURATE, RECENT HEALTH RECORD IS THE FIRST STEP A PARENT AND FAMILY PHYSICIAN CAN TAKE TOWARD SEEING THAT A CHILD'S STAY lN CAMP IS A PLEASANT AND PROFITABLE ONEo THE GIRL'S HEALTH RECORD SHOULD BE -TAKEN ONE WEEK BEFORE SHE PLANS TO ENTER CAMP SO THAT ANY MINOR AILMENTS MAY BE CLEARED UP1 APFL I CA Tl ON FORM ! PLEASE MA IL TO GiRL Scour HEADQUARTERs,89 N. N~IN, MEMPHIS, AS EARLY AS' POeSlBLE· KAMP KIWANI' HARDY' ARK* DATE ·---------.. AMOUNT ENCLOSED - $ . _ _ NAME CI TY . ADDRESS.----- --------------- STATE AGE SCHOOL OR COLLEGE_ ___ ·--------- CHURCH AFFIL I AT I ON ------------· ~ NOT I tv IN CASE OF EMERGENCY ------~ ADDRESS . ------·--------. __ .TELEPHONE NUMBER BROWN IE___ SCOUT RANK--~-------·---~---· . ~ GIRL SCOUT___ INTENDED LENGTH OF STAY ____ ·--------------- ~ NON-SCOUT~-- CHECK ARRI VAL: PR I VATE CAR? ____ TRAIN? .. ----- WI SH TO ENTER CHECK DEPAFHURE: PRIVATE CAR? . _ ___ TRA I N? ____ _ SI GNAT URE OF CAPTA IN ( IF A SCOUT) _____________ S IGNATURE OF PARENT OR GUARD IAW _____ ·__ -- --·-------· NOT ICE - SCOUTS NOT UNDER MEMPH IS COUNCIL MUST SEND IN TWO LETTERS OF RECOMMEND• . ATION • NON-SCOUTS MUST SEND IN THREE LETTERS OF RECOMMENDAT ION • .~. nm• 1 111 •1thl•1n11m"" l l•1 ~ •u11111 11 1111J!1H " •111• 1m1.1 •1r: .,HJT) ill ·1. 1t'll''· •"H''""l>lllh"·'•lll'•'h .•uih••1" :"•·· ·:: •,.111tu:m•t•1• l" t• 1 •. I •l!l!l1l'l'l!'Jhh<a• •.••ll\1•111'!• •IHll•fh, J•··••1•Ull•111U•o11•111;.u1J••l •11uu •· l•I 1•ra·t•• •!J1. lhi.W••r•1 Ul!llt 11 l•i•• 1•1•11•u11U11• t •h' l•·''' ltn:..,111w ;"('1thm•1•111 11t•·1•1· ''"'' ,, ·" ·.r ,. •111111117 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1938 Title A name given to the resource 1938 Kamp Kiwani Leaders Guide Creator An entity primarily responsible for making the resource Girl Scout Council of Memphis & Shelby County Publisher An entity responsible for making the resource available Andrew Schrack Source A related resource from which the described resource is derived Dalstrom Papers, Special Collections Department, University of Memphis Libraries Rights Information about rights held in and over the resource Licensed for use by the Kia Kima Alumni Association in this historical display. https://www.memphis.edu/libraries/special-collections/ Girl Scouts Kamp Kiwani Leaders Guide https://kiakimamuseum.org/files/original/92ce16a7b9f823cfee7933d329778776.pdf 2b33736797146952b44f1582a05122a5 PDF Text Text .< - - ' ,_ F- l l r I- .[ J f • , 1 . ,1 ~ J ( ! ! r J ANNUAL REPORT Novombc.r 1# 1943 -- November l, 1944 -G -I -R -L -S -C -0 -U -T -S P H I S - -M -E -M ---- 0 F ~ & S H E L B Y A MEMPHIS WLR AND VIBLFARE AGENCY C o. �FOREWCRD Kind of Tomorrow"? is the question being asked by thinking people all over the world. This report 11 might well be titled "Toward Tomorrow - - the story of how 801 adults have kept the faith with approximately 3 1 000 Memphis girls by providing Girl Scouting which helps girls beooxoo more intelligent citizens., more successful hoxoomakers, happier people working toward better understandi ng with young people of all natione. 11 Vfua.t Mrs. c. E. Hut~on r e s i d e n t P �EX E C UT I VE COMMITTE E OF THE G IR L S C 0 UT COU N CIL President ••••••••• ·••••••••••••••• • Mrs. c. E. Hutton Vice-President ••••••••••••••• ••••• Mrs• Robert Beloate Vice-President ••••••••••••••• ••••• N.trs. J. Harvey Brown Vice-President •••• ••••••••••• ••••• Mrs. Lbe Haldauer Vice- President ••••••••••••••• ••••• Mrs, Yi. c. Pollard Secreta:ry •••••••••• •••••••••••••·• Mrs. 1..b rguerite B:randeau 1 Tr ea surer• ••••••••••••••• , •••••••• Mr. Edwin Da lstrom EXECUTIVE BOARD Miss Annie Morton Stout Mrs. R. D. Brittingham Hrs. Edgar Lee Mrs. M. L . Lightman, Sr,. Mrs. L. B. Lary Ur. Russ e ll Reeves Mr. W. L. Sharpe Mr. Lngelo Cortese Mrs• !1. C. Tr oa dwell Beas loy Dr. W. D\ Burkhalter Chancre.Hor L. D, Bejach Miss Mary G. Love Mrs• · J, Frazer Smith Mrs• iq M, Wray Mrs. W. Vi,. Boone Mrs• Will A, Ha 11 Co lone 1 J. D • Cham bo rs Mrs. E. ·1·1 . Ha lo Mrs. Willis Campbell Mrs. B.E. Humphries, Brownio Ldrs. Hoprosontativo Mrs. W. C, Wright, Int cr 'm odiato Ldrs. Ropros ontativo Mrs, I~ . T. Willia ms, Se nior Ldrs. Ropr os o ntativc · 11Ir . E. W.Ford (Honor a ry)* *D e cca sod Mrs. R, J. Stanage {Honorary) �. ~- I., 0 R G A N I . Z A T> I 0 N S E C 1f I 0N Group Organization Commi ttoo Report Rural and Lono Troop Scouting Roport / �. •'' ' HIGHLIGHl'S OF GJRL scour COUNCIL COMMITTEES Novombor 11 1943 - November l, 1944 GROUP CRGANIZATION COMHITTEE r Finding rosults in tho olC type of Organizntion Committee unsatisfaotory, this comrnittoo rostudiod tho ontiro Organization Committoo structure, with the result thot in Scptembor tho oity was redistricted to fucilitote batter service to tho odults working in Scouting and to provido for the necessary oxpnnsion inn city "' the s izo of Memphis. Memphis is- now on the Neighborhood Committoo plan with Noighb.orhood Chnirmon hori ding up on ovora-s o of eight troops, with eight Neighborhood Committee Chairmen in each of throe d istricts, and each of "\ihe districts hondod by n Vico-Prosidont of tho Girl Scout Council. In this way problems of tho loador, tho troop committee choirxmn. the Scout hcrsolf, channel faster into the Executive Board for s elution. It is ih o be lief! of tho oho irnt1n of this committee that with the oxcollent work being d ono by Neighborhood Committees in meeting tho noods of g ll'ls in their own communities, that by December 31, 1944 Memphis Girl Scouts registered will numbor 3,000, o.pproximatoly 900 more thon serviced lost ycor. GffiL MEMBERSHIP FIGURES 1940" 1941 1942 820 1943 2,101 - 1944 2,853 Mrs. J. Frazor Smith, Chairman _ Mrs. J. ~rvoy Brown, District Chr., EDITH MA.CY DISTRICT Mrs. Robert Beloate, District Chr., JULIETTE LoWDISTRICT , Mrs. Vi . C. Pollo rd, District Chr •, BJRDSJ,LL EDEY DISTRIC~ ; RURAL AND LONE TROOP SCOUI'INGs As one of tho newest of tho Girl Scout Council Committees planning for and with Rural Communities desiring moro n tld better Scouting, this conunittoo is studying wa ys oi mooting p roblo:r:i~ of consolidated school oroos -- limited tra nsporta tion facilitio·s, etc. The comnittoo chairman, working closely with Shelby County Pn ront Te e. char Associations 1 is just r;etting undor way with a pla nned expansion program. Tho ccrnmittoo, in the coming year, hopes to have tho opportunity of servicing more rural communities that - 5 - �RUBAL AID LONE ~OOP sc9ur INGs (Cont 1 d.) hovo · oxporicncod n "mushroom" growth dur to wor industries noe.r thorn. Communities whoso school populations hn vo procticolly doubled, duo to wnr plonts locotod in or noar their towns, thot hovo rocoivod help in planning on oducntionol ond rocrcotional program, in tho spring of tho yeor, through Scouting include Atolro, Munford olrl Millington, Tonncssoo Mrs. E.W. Halo, -6· Choiri~n �--· II. P R 0 GR J,,_ M S E C T I 0 N Brownie Progrnn Committee Report Intcrmedfato Progrnn Cotimittoo Report, Senior Prog:re:m Cornr.iittoo Report Juliette Low C ornnittoo -7- I~oport �Threo major onphasos for' tho Brownie Scout Coi.inittoe for this year wo:.~c · s· 1.. increase the length of stay in Brownie Scou'!::ing by pronoting progress ivo troop pr ogro.ms 9 into:rosting nctiv:'.. tics £1nd looking town rd Intornodin to Sc outin g,, preparing old e r Brownies in ndvn.ncoi 2 .. to ho. vo one special a ctivity throughout tho year in tho way of ·poront oducotion to pronoto greater awurcness on tho port of the parents and in turn stronger support of Brownie Scouting; 3:- to s tiidy tho prose nt sys ton of Brown'ic Fly-ups, ovn ! uoto it .and rnnko nny recommended chnngeso In May n. ton was hold nt Trinity Methodist Church for Brownie Scouts and. thoir mothers with botwoen 350 ond 400 ottonding. Tho · Brownie Scout progran wns prosontod in n sorios of still lifo pictures nnd obout fifty Brownies flow up to Intornedinto Scouting • . With iho rripidly growing Brownie Scout population, it hn s become increasingly difficult to handle flY..ups on ·P qity~wido basis ndoquotoly. It is tho fooling of tho Brownie Scout Comnittoo ihnt the so can bost be handled by tho ind iYidun l troops thus providing a moro meaningful oxporionco to tho child. Hocom• mondntions for two fly-ups a year at stated times wero rode to tho Executive Boord and wore approved. Through trn.ining, discussion nnd landers' nss ociotion,. loaders were given help nnd progrnn sug eestions for nore varied programs to interest ond hold older Brownies and integrate new and younger Brown:i.os. Moro Brownies than over before flew up intq Intermediute Scouting this 'yo ar. The Brownie Pr'ogrom Committee wishes to reconr:iend ~o tho Camp Committee that ci thorough invcstigotion of camping facilities for Btawnio ago children be rode, For tho past throe years they have boon using tho Shelby Forest Co.mp, but with the growing Brownie Scout populo. ti on n nd tho diverse groups tho t u ttond tho Comtlunity eamp, this will not be adequate• In view of those fucts there is definite nood for a suitnblo onmp for Brownies within n rbns onablo d istanco from Memphis. Mrs. Mrs. Mrs. Miss B~ Lory, Cho irmo.n Nunnally, Jr. w. Vi~ Boone iod ~igh~owor lions R. J.11 Mary Loath, Advisor Mrs. L. Mrs. J. D' ·wn -s- �Im'ERHEDIATE FROGPJ\M COMMITTEE: Sotting and r:JD irta :i.ning standards 1 pronoting pha sos of the p:rogrnm .• one. unoovoring and making aw ilab:Lc- i>o~1:c"co mcto:r-iuls:; thi<1 has bo0n our wo:·).<:. L.t the beginning c f t.hc "Jon:·, +;ho pion of. qua.lL~yir~g Prog:,•nm Consultants on a city·~widc busic WC:B 2ta r~cd ,, At proscl!t there aro 91 c onsu).tunts on filo. F,:-;c Ln.:;_; tho no ;d for grontor s tr e; ss of tho Intornationo 1 Friondsh5.p Field in ·;;ho troops 1 possible proc; rnn activities havo bo on compiled nnrl distributed C\OOl:l('; tho loaders; SOUJ:'CCJ mntoria~ 1 sponkor ~ ;::r._1 p.r:ini;od ' natter have boon discovered; connittoo ncmborr, as sisted on a trainJ ing courso o.s consultants on badges relative to that field; a r.d plans aro undorvmy for n city··wido oxhibition during Intornationo.l Month ot tho Brooks Memorial Lrt Gnllory. Other projects of tpo comr:iittoo have boon the dovolopJnJnt of bettor tro op e quipment and stor age boxes,. through o survey and printod plan, ond pr omotion of victory gordons in tho springtime. Mrs. :Wirs. Hrs. Mrs e Mrs. Hulph D. Brittinghom, Cm irmon Alf Dimond Go or go Mudlingor C • . C. Spence 'l'homas Smith JULIETTE LON C OMMIT'FEE: Tho work of this committoo hos aontorod around throo taos. Two wore held ot tho Triple S Club Rooms and ono wns hold a t the Iroquois Branch Office. Mony unusual sponkors wore o t hand to doscribo tho work of tho Memorial Fund,, a fund usocl to p1·omoto Intornotionnl Friendship omong children of tho world. A collection of mo.torials was ocquircc1. $261.80 was contributed by our Council this yoo r. Mrs. Will A. Holl,, Chairron WJrs. Charles Patton Mrs. R. J. Stonogo. Mrs. K. D. Fortl .g.:. �" SENICR PROGRAM COMMITTEE r Tho Son1or Committoo's most important ptojcct for the po.st year has boon tho opening of tho Senior triplo•S Club Rooms at Mo.d:i.son o.nd Crosstown. Theso rooms aro for tho use of Senior C:Lubs fer porti,os ond mootings onc1. for adult COJnmittoo groups. Opon House wos hold lost Fobruory and was attondod by 131 high school boys ond girls, roprosontotivos of 38 high school clubs~ Clossos on subjects of intorost chosen by tho girls ore hold wookly. A course in pars ona li ty wa s hold for throe months la st spring; noodlowork and cloy medaling vrnro ta ugh·{:; during tho sumror J . and ground work in aviation is being offered currontlyo Tho most succossful ond popul.Dr community service project from tho girls' stondpoint is tho John Goston Hoqpitol li.ido g:~oup. Girls ore gi von an o ight hour tro ining course by the Rccrootion Director at tho hospital boforo being allowed to servo. An ovoro.go of 20 girls h(1vo sorvod yonr round for tho post yoeir. Tho committoo, in cooporation with tho Girl Rcsorvo Conmiittoo and tho Soa Scout Committee of tho Boy Scouts, has sponsored a Cood Night on altornoto Friday nights for tho momborship of tho throo organizations. Those pnrtios, hold at tho YWCJ1., ore plo.nncd fer and carriod out by tho boys and girls thomsolvos, and hove boon e. vory popular activity. This group initiated a plan for a toon ago contoon which would bo open to nll high school boys -and girls, rce;ord'.klss of o.ffiliation with any agency. A loco l brunch of the American Youth Serving Organizetions was formed, with professional and lay roprosontotivos from tho Girl Scouts, Boy Scouts, YMCA) YWCA, Catholic Youth Organization nnd Council of Social li.goncios. :U.1oney for tho project has boon alloted. by tho Community Fund. A director 'has boon so• cured, but on nd·oquo to 1:u ild ing hus not boon found to house tho project. Correlation botwoon tho Senior Committeo, tho Sonier Leaders' As• sooiation, and tho girls hos boon a problom, s inco u 11 three groups aro planning bodies. Illst J.~rch a stoorihg committoo, with reprosont6tivos from each group, was named to discuss tho problem. Six functions of tho Senior program wore outlined; exocutivo, olub room rm.intonnnco, m9mborship, program, public relations, ond socinl nctivitios. G». 1*19 reo .onmitmdation of tho steering committee, one person is ~.Q ~ i,.gna ~~d to '~01w;c qoch function from onch of the followirig groups 1 ~ 10 - .. , �SENICR PROGRAM eoMMITTEE l (cont Id.) the troop, the troop committee (representing tho loaders), and the Senior Committoe. The plan was accepted by 8 11 groups arrl approved by the Executive Board. Since that time, mooting;:; have boon hold quarterly of all functional representatives to make city-wide plans and policies for Senior Scouting. Mrs. Mrs. Mrs. Mrs. Hrs , Mrs. Mrs. Mrs. Mrs. W. c. Pollard, Chairroon Horoce K. Houston J. J.- Connors Lrnold Klyce A , A • Hon gfl Frank Rico Polk w. Agoo Itohrnd H. J, ldon T. R. Cartor - l l ... •J �III. C .l. M P I N G S ECT I 0 N Girl Scout RD.mp Kiwoni Committ ee Report Girl Scout Shelby For e st Communi ty Cnmp Coramitto e Report Girl Scout Doy Camp Committo o Report Girl Scout Troop Camping Committo o Report Girl Scout Camp Dnniols Committe e Report (Soo Interrac ial Section ) - 12 .. �CMAP FJ.CTS & FIGURES ON J.LL CAI.lPS OPERATED 1943 1944 943 1,088 Girl Hooks nt Comps •• •,• ••• 1 1 077 1,214 Girls Scrvod •••••••••••••• NOTE s - Highlights _from various committees opornting Girl Scout comps follow with tho oxcoption of tho report on comps for negro i.;irls which nppoars undor the Intorrncin l Committee Section. Mrs. A. M. Wray, Ct:mp Chn irmon GIRL SCOUT KAMP KIWANI COMMITTEE: Dospito tho irony problems such as rationing, etc• nttondnnt upon operating comps in vmr-timo, tho Kiwoni Committee is delighted to report tho la rgost camp nttondanco in tho history cf its operation. Figures follow: \ 1942 I - 1943 1944 Numb or different girls 213 243 327 Number girl weeks 502 584 848 84 99 121 Average per weak Limited to 11 high-lights" of tho com.r:iittoo yonr the conmittoe will confine itself to tho report of tho opening of a pioneer tent unit to givo an advanced comping o:x:porionco. to tho increasing number of 15-18 yonr old girls in Scouting. Tho unit ·was full the entire summer. Again -- tho committee w ishcs to express publicly fu cir a pprooiation to tho Kiwanis Club. Tho Club this year gavo two bonutiful canoes which bro~ht many happy hours on Spring Rivor for campers. Mnny ore the land-rnnrks at KiwCtni buCtring tostinony tho t fu is group - 13 - �GIBL SCOUT KAMP KIYUc:N I COl.1MITTEE: (Cont' d .) of rusinc ss man h ove le nt o h a nd d own through tho ycnrs (sinco they gnvo tho first $500.00 tovrnrd tho purcha se of tho site) toward rnnking .Knmp Kivmni n bettor p locc for Memphis Scouts t o enjoy nn out-of-door oxpcrionc o . Mrs. A. M. Wra y, Chairman Mr. An go lo Cortese, Kiw nnis Club Roprosentn tivo Mrs. Roy Tillinghast Hrs. Will Hnll Mrs. Morrill Schwa rtz Urs. J. s. McKnight Mrs. Mn ck l•rchcr SHELBY FOREST COMMUNITY CM.lP co:MMITTEE: This yc or mor e g irls th nn e ver be fore wor e service d throu gh this comp . Thero wor e s In 1942 - 202 d ifferent girls; In 1943 - 261 d iffe rent girls; In 1944 - 286 d iffe r e nt g irls Sevornldif foront comnunity needs wor e me t. This wc s tho officia l camp f or Br avn io Sc outs. The dc ughtors of woman o ngntod in industry wor e s ervic e d. Hnn y loco l n nd out-of-town Girl Scouts use d this c nmp . Most of tho social ag encies in Nomph:is nnd SN.clby County sent children with whor:i they or e working. Using ngoncios were 1 Juvenile Court, Lindon J.vcnuo Christion Church, Fnmily Wolfnro 1 Sh e l by County Tubcrculos is Soc ioty, Church Hono • Church Miss ion of Ho lp, Wosloy Ins ti tu t o , Child ren's Burenu_, Ca lvnry Episcopal Church School, Second Pre sbyter ia n Settleme nt, Bo ptist Goodwill Contor, /i lpino Guild, Sol on Circle cm c1 St. Peter's Or phonn g0. Mrs. Mrs • Mrs. Mrs. Mrs. W. T. Michie, Chn irrnnn H. L • Sha r po Roma Trobough Ka rl Wood Ellen Mo ode Sa nford - 14 - �GIRL scour DAY CAMP COMMITTEE r Dny Cnnp Committee reports for 1944 four s itos instead of one• Theso sites woro located, ono at Overton Pnrk, one nt Collier's \"foods, one 1:1t Litty Park, anc1 ono a t 3127 Spottswood. These sites wore usod five days a we ek for two weeks with Intorno dioto Scouts coming on Monday, Wodnosdoy nnd Frida~' and Brcwnio Scouts on Tuesday and Thursday. The pr ot;rnm on the si tos wa s built around out-door living and cnmpcrnft. Campcrof't .,._ tho l'lElking of lo shod tnblos, waste bnskots, tool r ncks, soots, etc; building uni ts among tho trees; n nd hnndcra ft wore p opulnr with a ll groups. Swinming at tho King; Catton proved to be tho most popular of a ll activities. The vote of the children was for a longer Doy Camp sons on, more swimming , one: more out-door activity. This year 1::oing s omowhat oxporimontal - with four sites instead of ono, Doy Comp ran only for two weeks. Statistically, this is tho way they GO TCf.rAL PERCENTAGE YEJ\.R YmEKS IN OPERAT rmr TOTAL GIRLS SCOUTS OF SCOUTS 1942 1943 1944 i" 6 6 2 204 234 172 150 180 131 75% 75% 76% Mrs. J. Hnrvoy Brown, Chnirimn Troop Camping Corr.mittoo c Inn beautiful wooded orcn at Heloigh, two wooden floors with tont tops hnvo boon sot up t o me e t tho noccls of troops for o.n overnight comping ex porionce • Sloo p ing ba e;s tho t nu y bo rcguis itionod out of Hondguortors by troops for ovor-nie;hts ha vo been nndo nvn ilo.blo. Mrs. Julian Fulonvlidor, Chairman - 15 - �IV. MI S C E L L L N E 0 U S C 0 MM I T T E E SE CT I 0 N Adult Training Comrnittoo Report Budget and Finance Committee Report Constitution and By-Lows Committee Report Equipment Services Committee koport Health and Safoty ·Committoc Report Londors' Associations Report Lego. l L.ffa irs Committee Ropor-t Ref.lding Committoo hcport Sta ff and Office Committee Hoport - 16 - �>' L ADULT THAINING COMMITTEE s The Chairma n of the Training CoMmittoo began work this yea r with a thorough study of the Girl Scout Progrnm ind Tra ining Outline and invostigatod tho Trainin g Prograns of allied a gencies; na mely tho Boy Scouts ond tho YifICi> . Following this a study and evaluation of the Me mphis training program for tho post throe yoEirs was made by th o Chairmnn and the profe.ssionol st a ff. From this o tonpoint train ing p rogrnm to cover three yeo. rs ·wa s evolved. Such n program would givo tho loader o n opp ortunity to participa te in some kind of loca l training in all pha ses of Girl Scouting as well as encourage more to tako Not;ona l Tre ining .. This committee, with tho Executive Boord, planned .on d c a rried out a reception hon orin g leaders and n ssistont lori dors a t i:hc Brooks Memorial .At<t Gnl lory. .r~t th is time throe lenders v10re presented with identifico.tion bracolots in recognition of throe years or more active, continuous lea dership with a Girl Sc out Troop. The first of tho tra ining courses to bo given under tho new plan was held in October ot Southwostort'l. University with 101 pers ons participe.ting in four sections s Brownie, Intermedia te end Senior Basic Group Leade rship ond a special course on tho Internationa l Friendship Fiold. Throughout the year 279 pars ons po rticipotod in 12 different B~:isic Group Loa dorship Courses, tw o of those woro conducted by the branch office; 23 persons in 2 Progr£1m Skills courses, 31 pe rsons in 4 Comp Licensing Courses; 15 persons in a round t o blc sass ion by tho bronch office. Other tro ining for council members . -- Council Mcr.ibors Training with Miss ii.lice Vfugner, Notional Staff, throe rrcmbors of Executive Boord pfnt ic ipotcd; Executive Boord and chl'I irrnon of standing committcos h ad individua l conferences with Miss lluth &tovcns, National Staff advisor on E2 Council orgqnizEition; assistant to Executive Secretary for Council of Social J.gencios t o. lked to Executive Board on Co.so Wark and Group tforks for profess iom ls ... NAGSE Study Group for Region V Pro,f'ossiono l Workers in which o 11 of tro Memphis staff porticipotodr staff conferences with Miss Stevens; l profossiom l took Dny Comp D:iroctor's tra ining nt Comp Edith !>k:lcy, 3 profossionols and 2 Boord nembors attended Re giona l Mooting; 2 comps wore visited · by Notiom l Stoff who conferred with tho Execu• tive Socrcto.ry and d iroctors; for lo odors ...... l le e c~cr from the branch office took Cnmp Counselor Training and Program Lctivities Cou~ so .at Co.mp Edith Mncy. A tro. ining chart showing the leaders and tro ining o lreody tokon hos boon proporcd end a card file on training credit for o 11 adults in Scouting is to be worked up .. - 17 ... �LDULT TBJ~INING CO!JMITTEE :(Cont'd.) othor nombors will bo nddod to tho committee to o ssist with tho keeping of records, preparing of visual aids for use in tr o ining courses, studying nnd cvoluating tho content -of courses, socking out resource people for specialized tra ining and program skills courses, providing a crow of volunteer trcinors o ne~ supervisors to cssist nonbors of the Field Steff in troining sessi ons and giving bn sic introductory Gncl sessions on troop mnnacemcnt. Recognizing tho need for expanding tho training progr am , the committee fools Volunteer Trainers and Supervisors arc n first on tho Tr~ining Plan for 1944-1945. Miss l• nnio Morton Stout, Chnirnnn Mrs • Ln ry Tvod t BUDGET .i'.ND FINANCE COMMITTEE s Tho spending of tho Girl Scout Council ha s bo on in lino with tho amount nllocntod by the Community Fund this yc nr and this committee has prepared ond submitted t o tho Bud ge t Committee of tho Community Fund o. Bud get request for November 1, 1944 - November 1, 1945 in tho n mount of ~19, 148.48. The Budget r e guost of the Girl Scout Council was a pp roved by tho Community Fund . Tho Girl Scout books arc in -th o proooss of being nudited by tho firn of Oliver P. Cobb o nd tho cud it will bo on file in Gir 1 So out Hcnd guortors by November 15 for porusa 1 b;'/ tho public. Mr. Edwin Dn lstrom, Cha irnan I CONST ITur ION LND BY-u~ws COMHITTEE J Hi th Girl Scouting in Memphis w orking under a new typo of sot-up intended to broaden tho ros e of Scouting, this c ommi ttco has had on interesting yea r watching the Constitutio n and By-1.ffWS prosontcd a yoor ogo in oporntion. Ono minor a ddition ha s boon rondo since tho rending a nd ad option at the Girl Scout L-nnunl Hooting lnst year 11 -In od cUtion to the thirty-five monbors of tho Executive Board - 18 - �CONSTITUTION !.ND BY-U>YiS COMMITTEE s (Cont'd•) Honorn ry mor:ibors rnn y be c l ccto d by the Exccuti vo Boo rd from post monbcrship of th o Girl Sc out Council. Such me mbe rs must hovo served on til e Cou nc il fift oon yo o.rs or moro. 11 This c omnittco rocommonds thc t n.o mn j or cha n ges bo mode n g!'lin for an othe r t welve nonths to cnnbl o t he Executiv e Conmitt c e t o work out t h e fine r points tho t will f a cil i t a te s noothno s s in Council oporoti on v: hi c h vro s. not possible with tho brea dth of the chrin gos inout;urnt ocl o brief twe lve months oe; o. Mrs. Edga r Loo, Chairma n Cha ncellor L. D. Bojnch Mr. E/:lw in Do ls tr om EQUIPMENT SEHVICES COMMITTEE: Two Memphis De po rtnont stores ore o ffici a l a gencies for Girl Scout Equipment in Memphis, Bry• s nnc1. Gold smith's. Both n goncios h ovo a ttempt ed vo lin ntly to pr ocure from a dwind ling Nc.ti onn l Stock (because o f vm r shorta ges) sufficient equipment t o r.YD et tile needs of on evor oxpn nd ing membership• L now syste m for newly re g istered Girl Scouts t o pr ocure r e ~ istere d Girl Sc out equipme nt be f ore their r eg;istr0ti on co r ds hove bea n r e turned fr om Nev1 Yor k h os boon worked out w ith both af; cncies. Scouts sign their nnmc s o t tho Equipnont A(;cncy fr on ·which thc1y ore p urchosing n.erchn nd i s e , c i v ing t h eir tr oop numbe rs encl str ee t edd r cs s c s. · The s e slipr. o r e the n s e nt to Girl Sc out Heod qun rt e rs monthly a nd th e f',rnt tha t c irls purchasing equipment a r o b ona fi c:e Girl Scouts verifie d n co inst Hood quarters r e cor d s on r ecist or od nemborship . Tho comnittoe wishes to corrn:icnd Hiss Shirley Cossitt, f ormor Girl Scout e nd Dis p lDy Mon ngor of Bry•s f or winnin g tho Na ti ona l G!rl Sc out Hindow contest in which Councils a ll ove r th e c ountry c or.ipcted in Hnrch. HEfi.LTH LND SAFETY cm1M ITTEE I Problons of this c ommittco ho vo boon into restin g and vario d in - 19 - �HEALTH AND SAFETY COMMITIBEs (Cont'd.) working with this Council which opera tes 3 established camps ond 6 day comps. Ono esta blishe d c omp is loc a ted in onothor stnto them the source of th q cnmpors (Memphis). Successful relations wore cstnblishc d with tho Arka ns a s State Boord of He o lth allowin5 tho Shelby County Boord of Health to solve emergency problems relating to Memphis childroµ ce,mp ing in tho stnto of Arh."Unsos under tho jurisdiction of tho Lrkonsns State Boord of Hoo lth. Tho Community Compoporntod by tho Council for child ren of women in industry, ond Fresh l~ ir Func1 campers sent fron Socio l L. cencios of Memphis by the Corirnorciol l.ppeal Fund, furnished odc!itiona l opportuni tics for s ervico by our c ommittcemon. '.l.'hrous h tho Shelby County Tuberculosis Society, T.B. tests wore civon to all wards of Social i•gencies cnmpin c; und e r our Council ns n posi tivo hon lth moo.sure for tho se children n nd for the protection of the campers. We orrnngod for tho Shelby County Board of Hcnlth to g ive thorough physico l oxoms e r e. tis to the childron of Socinl lfork Ac;cncies. This comr.i.ittco recommends thGt more assistc.nco be g iven to tho Esteblished Comp forN 'c gro girls next ye a r. The Iroquois committee r a n on as· tablishoc.l cGnp for tho first time this yonr. Dr. W. D. Burld1oltor, Chairman Hrs. Edwina Harrell Dr. J. lmo I"I. ichn rds LE!:..Dms' f;SSOC IATION COMMITTEE: Comp osed of tho thr oe pr e si dents of tho Le aci ers' Lssociations for Browni e Loo do r s 1 I n termed iato Loacl ers and Sen i or Lead o rs, this committ ee h a s f o lt the ne ed for n:o otin g with its j.d visor fr om tho Exe cutive Comnitteo only twice.· L t tho r:io cting s, the objoctivos of tho Lss ociations were ro-oxEmincd, and cm evalua tion of La nde rs' mcetint; programs wa s d one i n rin e f fort to mee t th e noods of 8 gr e ater cr oss s e ction of Girl Scout Le ac~ ers. Mrs. Mrs. Mrs. Mrs. Brcwnie Lc1rs • .,1~ssn. President Vf.C. Wri ght, Intermodic.tc Lclrs. I•ssn. President W.T. iUlliams, .Senior ldrs. Lssn. ? resident · Hobert E, Bcl oote,, Executive Com ; Ldvisor fr.E. Humphr~c s, .. 20 - I �LEGLL I J;Fnms COHMITTEE s This committoo has scrvicc G tho Girl Scout Council on numerous occasions at tho request of individuals but pcrhcps the bi ggest contri1:ution moc~c this year Wr! S the study tho co mmittee caused to bo nn do on tho CouncU' s Insuranco Program in the lie;ht of the increased s e rvices now being rendered by tho Council to differenty types of people in tho Community, tho va ri£ltion in tho sorvicos new boint; offe.r cd, oncl the increased staff now in the employ of tho Council in providinG those services. It is rccornmonc.od by this corrunittoo for 1945 thnt ns Neighborhood committees be [!;in to funetion in the cxpnnsion program of this Council and to sock rncctinL, places for troops mero fncilitics ore crowded, tho Legal L.ffoirs Committee be consulted prior to definite plans for tho building of o Girl Scout Littlo House on public or privately owned properties, It is rocommonded all other resources bo exhausted, boforo any pr·o porty is acquired in tho nomc of the Council (oll properties used by a tro op or troops o re le gally listed as the property of tho Girl Scout Council, rothor than of on individual troop be cause the Council is Incorporated and ind:]viduo l troop c omr:1i tteos and Noighborhood Groups ore n part of the Incorporated boc~y). Chnnco llor L. D. Bojnch, Cho irmo.n l:Ir. Sylvan us Polk Mr. Kenneth Lo rkoy HELD ING COH! lI'.CTEE l The Gir). Sc out Hood ing Committee ha s stud ied tho Girl Sc out litcroture now o voi1':\ 1Jlo a t th e main library ond in tJte brr. nches. Tho Lmericnn Girl m1 gozino, official orr:;on of Girl -Scouting, has boon ronewod f or oll branch libra ry shelves. Through the s p l e nd i ;~ coope r o tion of the Branch librorions, tho lost vrnck in Hoy was dosi gnote d as Girl Scout We ak in the librnrios. Bony troop lcoc1 ors took a dvcrntnge of this opportunity to introduce their Scouts t o the libra ries, hove as m.:iny as possible toke out cards, ::rnd have th o libro rian talk i;Jith then about 11 roadine; with o purpose" durinr; summer vacation. The comnitteo wishes to express opprcciotion to tho Cossitt Library for the loan of be ttor th::m 800 books for n 11 summer for use ot tho three established camps opcratod by the Council tho post sumr:icr. - 21 - . ' �1 RE.t.D ING COMM!TTEE s (Cont 1 d • ) This commit toe rocommonds trot considera tion bo e; ivon o8rly in tho now commibto o yea r to a plon to bette r n cgua int Me mphis Girl Sc outs with t ho Si,i; OCial subs cription p l nn to Xho l~ mcrican Girl mo. eazino offered by Nation91 Girl Scout s making the magazine a.vailable at a reduced price at the time a Scout re-1·egistersc Mrs. w. w. Boone, Chairman A, Wooten Mrs. v., Jc Vescova Mrs~ Maude Adams Mrs• T • K. Robinson Mrs~ W .~ STAFF AND OFFICE COMMITTEE: As a new committee set up this year Staff and Office has been attempting to work closely with staff at the main and branch offices• Job descriptions of a 11 employed staff have. boon reworked and disoussod with Miss Ruth Stevens, Natfonal Stf.lff Advisor to citios of 350 1 000 and abovo in population. Staff contracts have boon reviewed and rewritten as they came due during tho year. Working c ond it ions of the sta ff have boon improved through purchase of so:rrc now oguipmont. Equipment included an t.ddrossograph to facilitate mail-outs to tho large a dult group now working in Girl Scouting and it is rocommondod that consideration be given by tho incoming committee to an cloctric mimeograph whon they aro avoile.blo. Tho small hand-turned mnchino now in u:; o o.t tho main offico should then bo sent for use to tho branch of fico which has no machine. Concern is felt by Staff and Office Committee for tho lorge supervisory loo.d now dologatod to staff mombo:rs. It is felt tha t with tho twenty-two Council cor.irnittoos o.m the incre c. so1r number of Girl Scout troops now in tho city to bo supervised, that consideration should be givon to employment of two £unctiono l secretaries within the next two yoors. With throe largo cstnblish<:id cEimps being run by th.o Council, six Doy Camps operntod by tho Cbuheil last year om - 22 - �••1 STAFF .A:ND OFFICE COMMIT 'l'EE a (Cont 'd ~ ) more noodrid to moot noods in a city -this size, in addition to yea:~ round Tro op Camping, that a Cariiping person should bo ·cor..sidoro ti for addition to s t i.) ff. With ·t hroe p ro g :?'.'~1ms boing administ8rod for cl ifforcnt. ago l ovo ls nt th? main officCJ a~1.d two ngo lovol s hoin~ c n rriod on for tho I:i-oguois Divis i on, wit'.1 mi:my of t i.1020 Scouts ro s ching Senior Scouting ago next yoar jnditJc ting tho need .for a third ago lovol progrnm being offorod by the Iroquois Divis fon, it would scam that functiono 1 Program S0crcto.ry for c o-ord inati on of ·i;hc program should begin to roceivo oonsidcr£1tion in tho Counci1 1 s long torm plo.n. The oommittoo w ishcs to CXprcss appreciation to Colonel J.,. D. Chambers and Bry's Deportment Store for tho suite of attractive offices they havo provided over n pori od of yon rs• Miss Mi:iry G. Love, Chn irn'!l.n Mrs. R. E. Beloate Mrs. c. E, Hutton, Advisor - 23 - �"i V. I NT E R R A C I A L C 0 MM I T T E E - 24 - S E C T I 0 N. �Responsible to tho Executive Boo rd for IM into ining tho llegro Branch Office known os the Iroguois Divis ion of tho Memphis and Shelby County Girl Scout Council, this ·committoo hus had a very interesting yoor advising with the Branch committoos. Maintaining offices ot 404 s. I.cudcrdolo, tho Branch hos hod four functioning groups working to batter Girl Scouting for Negro girls. Tho Group Organizotion Corn.'llittoo of' the bronch i:his yoor lnunchcd, with tho n pprovo l of tho Executive Boord, nnothor f.q::;o lovol program for Negro Scouts .;;... Brownies. Ton Rrownio troops wore sot up with sovon o dults tra incd for cc.ch · five troop committoomon nnd two lenders. Sinco training cor;ios unc~or tho Orga nization Committee at tho branch, Intormodfoto a nd Brownie Basic Group Leo(1crship courses have boon offorod -- o lso committoo tra itiing Round Tublos. Tho cornmitteo appreciates tho splendid co-operation given Girl Scouting by tho LoHoyno Collogo which has housed most of tho training courses, The Program Corrunittoo of tho brnnch hn s been working to improve tho cducotiono 1 us.p oets of tho p.ro[;ram for Negro troops• Tho Pr ogro.m Connnittoo sponsored a Juliotto Low ton to which rrembers of t _hc Iro• quois Division contributed $179.25 1 the J.Drgcst contribution mado by a group or groups in Memphis. The Iroquois Comping Committee hos boon concerned with providing a progress ivo progrnm in cnmpine; for Negro e~irls. Hnvint, offered Do.y Camping -for two sµccessivo s cos omi, the Comp C ommittoo this year spons orod their first Estnblishcd Ccmp. Tho Esto.blishod Camp was held at Camp Dnniols, Negro Boy Scout Cnmp cwnod and operated by Chickasaw Cou,ncil for Boy Scouts, shnril1[; tho summer with tho Seminole Division of thnt Council. In expression of npprocintion tho Girl Scouts hgd thirty-five of tho Boy Scout cnmp - cots covorod. Realizing that focilitios for comping for Negro girls is nil in Memphis~ tho committoo hns boon invostigoting possible cnnp sites and .tiJJ. s boon g ivon re rmission by tho brn rel of mendicnncy of tho city, tho Community Fund nnd tho Girl Scout Executive Board, to conduct u guiot campaign for funds - to provide a Girl Scout Camp. Tho cnmpnie;n will bo held Fobrunry 15.th t -o tlfnrch 1st next yeo.r. Mrs. Abo Vfoldouo_r, Choirmon Miss Ora Durhnm, Org. & Tru inine; I.cl visor Mrs. Rn lph Brittingham, Program Con. Adviser Mrs. L.• M. \ira,y, Camp Com. Advisor .Mr. Edwin Dn ls tr om, Ldvisor· o t ln rgo - 25 - � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kamp Kiwani Description An account of the resource This collections contains pictures and documents relating to the Girl Scout camp in Hardy, Arkansas, which operated from 1920 to 1960. Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Text Any textual data included in the document . <--' J ,_ f F- • l ,1 l ~ , 1 . rI- (J . [ ! ! r J ANNUAL REPORT Novombc.r 1# 1943 -- November l, 1944 -G -I -R -L -S -C -0 -U -T -S 0 F M E M P H I S & S H E L B Y C o. ~ - - - - --- - - A MEMPHIS WLR AND VIBLFARE AGENCY FOREWCRD 11 Vfua.t Kind of Tomorrow"? is the question being asked by thinking people all over the world. This report might well be titled "Toward Tomorrow11 -- the story of how 801 adults have kept the faith with approximately 3 1 000 Memphis girls by providing Girl Scouting which helps girls beooxoo more intelligent citizens., more successful hoxoomakers, happier people working toward better understanding with young people of all natione. Mrs. c. E. Hut~on P r e s i d e n t E X E C U T I V E COMMITTEE OF T H E G IR L S C 0 UT COU N CIL President ••••••••• · •••••••••••••••• Mrs. c. E. Hutton Vice-President •••••••••••••••••••• Mrs• Robert Beloate Vice-President •••••••••••••••••••• N.trs. J. Harvey Brown Vice-President •••• ••••••••••• ••••• Mrs. Lbe Haldauer Vice- President •••••••••••••••••••• Mrs, Yi . c. Pollard Secreta:ry •••••••••• •••••••••••••·• Mrs. 11..b rguerite B:randeau Tr ea surer• ••••••••••••••• , •••••••• Mr. Edwin Da lstrom Dr. W. D\ Burkhalter Chancre.Hor L. D, Bejach Miss Mary G. Love Mrs• · J, Frazer Smith Mrs• i q M, Wray Mrs. W. Vi,. Boone Mrs• Will A , Ha 11 C o lone 1 J. D • Cham bo rs Mrs. E. ·1·1. Ha lo Mrs. Willis Ca mpbell EXECUTIVE BOARD Miss Annie Morton Stout Mrs. R. D. Brittingham Hrs. Edgar Lee Mrs. M. L . Lightman, Sr,. Mrs. L. B. Lary Ur. Russ e ll Reeves Mr. W. L. Sharpe Mr. Lngelo Cortese Mrs• ! 1. C. Tr oa dwell Beas loy Mrs. B.E. Humphries, Brownio Ldrs. Hoprosontativo Mrs. W. C, Wright, Int c r 'modiato Ldrs. Ropro s o nt a tivo Mrs, I~ . T. Willia ms, Se nior Ldrs. Ropr o s o nta tivc · 11Ir. E. W.Ford (Honor a ry)* Mrs. R, J. Stanage {Honorary) *D e cca sod . ~- I., 0 R G A N I . Z A T> I 0 N S E C 1f I 0 N Group Organization Commi ttoo Report Rural and Lono Troop Scouting Roport / •'' . ' ; HIGHLIGHl'S OF GJRL scour COUNCIL COMMITTEES Novombor 11 1943 - November l, 1944 GROUP CRGANIZATION COMHITTEE r Finding rosults in tho olC type of Organizntion Committee unsatisfaotory, this comrnittoo rostudiod tho ontiro Organization Committoo structure, with the result thot in Scptembor tho oity was redistricted to fucilitote batter service to tho odults working in Scouting and to provido for the necessary oxpnnsion inn city "' the s izo of Memphis. Memphis is- now on the Neighborhood Committoo plan with Noighb.orhood Chnirmon hori ding up on ovora-s o of eight troops, with eight Neighborhood Committee Chairmen in each of throe d istricts, and each of "\ihe districts hondod by n Vico-Prosidont of tho Girl Scout Council. In this way problems of tho loador, tho troop committee choirxmn. the Scout hcrsolf, channel faster into the Executive Board for s elution. It is ih o be lief! of tho oho irnt1n of this committee that with the oxcollent work being d ono by Neighborhood Committees in meeting tho noods of g ll'ls in their own communities, that by December 31, 1944 Memphis Girl Scouts registered will numbor 3,000, o.pproximatoly 900 more thon serviced lost ycor. 1940" 820 GffiL MEMBERSHIP FIGURES 1941 1942 1943 1944 - 2,101 2,853 Mrs. J. Frazor Smith, Chairman _ Mrs. J. ~rvoy Brown, District Chr., EDITH MA.CY DISTRICT Mrs. Robert Beloate, District Chr., JULIETTE LoW DISTRICT , Mrs. Vi . C. Pollo rd, District Chr •, BJRDSJ,LL EDEY DISTRIC~ RURAL AND LONE TROOP SCOUI'INGs As one of tho newest of tho Girl Scout Council Committees planning for and with Rural Communities desiring moro n tld better Scouting, this conunittoo is studying wa ys oi mooting p roblo:r:i~ of consolidated school oroos -- limited tra nsport a tion facilitio·s, etc. The comnittoo chairman, workin g closely with Shelby County Pn ront Te e. char Associations 1 is just r;etting und or way with a pla nned expansion prog ram. Tho ccrnmittoo, in the coming year, hopes to have tho opportunity of servicing more rural communities that - 5 - RUBAL AID LONE ~OOP sc9ur INGs (Cont 1d.) hovo · oxporicncod n "mushroom" growth dur to wor industries noe.r thorn. Communities whoso school populations hn vo procticolly doubled, duo to wnr plonts locotod in or noar their towns, thot hovo rocoivod help in planning on oducntionol ond rocrcotional program, in tho spring of tho yeor, through Scouting include Atolro, Munford olrl Millington, Tonncssoo Mrs. E.W. Halo, Choiri~n -6· --· II. P R 0 G R J,,_ M S E C T I 0 N Brownie Progrnn Committee Report Intcrmedfato Progrnn Cotimittoo Report, Senior Prog:re:m Cornr.iittoo Report Juliette Low C ornnittoo I~oport -7- Threo major onphasos for' tho Brownie Scout Coi.inittoe for this year wo:.~c · s· 1 .. increase the length of stay in Brownie Scou'!::ing by pronoting progress ivo troop pr ogro.ms 9 into:rosting nctiv:'.. tics £1nd looking town rd Intornodin to Sc outing,, preparing old e r Brownies in ndvn.ncoi 2 .. to h o. vo one special a ctivity throughout tho year in tho way of ·poront oducotion to pronoto greater a wurcness on tho port of the parents and in turn stronger support of Brownie Scouting; 3 :- to s tiidy tho prose nt sys ton of Brown'ic Fly-ups, ovn ! uoto it .and rnnko nny recommended chnngeso In May n. ton was hold nt Trinity Methodist Church for Brownie Scouts and. thoir mothers with botwoen 350 ond 400 ottonding. Tho · Brownie Scout progran wns prosontod in n sorios of still lifo pictures nnd obout fifty Brownies flow up to Intornedinto Scouting • . With iho rripidly growing Brownie Scout population, it hn s become increasingly difficult to handle flY..ups on ·P qity~wido basis ndoquotoly. It is tho fooling of tho Brownie Scout Comnittoo ihnt the so can bost be handled by tho ind iYidun l troops thus providing a moro meaningful oxporionco to tho child. Hocom• mondntions for two fly-ups a year at stated times wero rode to tho Executive Boord and wore approved. Through trn.ining, discussion nnd landers' nss ociotion,. loaders were given help nnd progrnn sug e estions for nore varied programs to interest ond hold older Brownies and integrate new and younger Brown:i.os. Moro Brownies than over before flew up intq Intermediute Scouting this 'yo ar. The Brownie Pr'ogrom Committee wishes to reconr:iend ~o tho Camp Committee that ci thorough invcstigotion of camping facilities for Btawnio ago children be rode, For tho past throe years they have boon using tho Shelby Forest Co.mp, but with the growing Brownie Scout populo. ti on n nd tho diverse groups tho t u ttond tho Comtlunity eamp, this will not be adequate• In view of those fucts there is definite nood for a suitnblo onmp for Brownies within n rbns onablo d istanco from Memphis. Mrs. L. B~ Lory, Cho irmo.n Mrs. J. D' Nunnally, Jr. Mrs. w. Vi~ Boone Mrs. iod ~igh~owor Mrs. R. J.11 ·wn lions Miss Mary Loath, Advisor -sIm'ERHEDIATE FROGPJ\M COMMITTEE: Sotting and r:JD irta :i.ning standards 1 pronoting pha sos of the p:rogrnm .• one. unoovo ring and making aw ilab:Lc- i>o~1:c"co mcto:r-iuls:; thi<1 has bo0n our wo:·).<:. L.t the beginning c f t.hc "Jon:·, +;ho pion of. qua.lL~yir~g Prog:,•nm Consultants on a city·~widc b u sic WC:B 2ta r~cd ,, At proscl!t there aro 91 c on su).tu nts on filo. F,:-;c Ln.:;_; tho no ;d for grontor s tr e; ss of tho Intornationo 1 Friondsh5.p Field in ·;;ho troops 1 possible proc; rnn activities havo bo on compiled nnrl distributed C\OOl:l('; tho loaders; SOUJ:'CCJ mntoria~ 1 sponkor ~ ;::r._1 p.r:ini;od ' natter have boon discovered; connittoo ncmborr, as sisted on a trainJ ing courso o.s consultants on badges relative to that field; a r.d plans aro undorvmy for n city··wido oxhibition during Intornationo.l Month ot tho Brooks Memorial Lrt Gnllory. Other projects of tpo comr:iittoo have boon the dovolopJnJnt of bettor tro op e quipment and storage boxes,. through o survey and printod plan, ond pr omotion of victory gordons in tho springtime. Mrs. Hulph D. Brittinghom, Cm irmon :Wirs. Alf Dimond Hrs. Go or go Mudlingor Mrs e C • . C. Spence Mrs. 'l'homas Smith JULIETTE LON C OMMIT'FEE: Tho work of this committoo hos aontorod around throo taos. Two wore held ot tho Triple S Club Rooms and ono wns hold a t the Iroquois Branch Office. Mony unusual sponkors wore o t hand to doscribo tho work of tho Memorial Fund,, a fund usocl to p1·omoto Intornotionnl Friendship omong children of tho world. A collection of mo.torials was ocquircc1. $261.80 was contributed by our Council this yoo r. Mrs. Will A. Holl,, Chairron WJrs. Charles Patton Mrs. R. J. Stonogo. Mrs. K. D. Fortl .g.:. " SENICR PROGRAM COMMITTEE r Tho Son1or Committoo's most important ptojcct for the po.st year has boon tho opening of tho Senior triplo•S Club Rooms at Mo.d:i.son o.nd Crosstown. Theso rooms aro for tho use of Senior C:Lubs fer porti,os ond mootings onc1. for adult COJnmittoo groups. Opon House wos hold lost Fobruory and was attondod by 131 high school boys ond girls, roprosontotivos of 38 high school clubs~ Clossos on subjects of intorost chosen by tho girls ore hold wookly. A course in pars ona li ty wa s hold for throe months la st spring; noodlowork and cloy medaling vrnro ta ugh·{:; during tho sumror J . and ground work in aviation is being offered currontlyo Tho most succossful ond popul.Dr community service project from tho girls' stondpoint is tho John Goston Hoqpitol li.ido g:~oup. Girls ore gi von an o ight hour tro ining course by the Rccrootion Director at tho hospital boforo being allowed to servo. An ovoro.go of 20 girls h(1vo sorvod yonr round for tho post yoeir. Tho committoo, in cooporation with tho Girl Rcsorvo Conmiittoo and tho Soa Scout Committee of tho Boy Scouts, has sponsored a Cood Night on altornoto Friday nights for tho momborship of tho throo organizations. Those pnrtios, hold at tho YWCJ1., ore plo.nncd fer and carriod out by tho boys and girls thomsolvos, and hove boon e. vory popular activity. This group initiated a plan for a toon ago contoon which would bo open to nll high school boys -and girls, rce;ord'.klss of o.ffiliation with any agency. A loco l brunch of the American Youth Serving Organizetions was formed, with professional and lay roprosontotivos from tho Girl Scouts, Boy Scouts, YMCA) YWCA, Catholic Youth Organization nnd Council of Social li.goncios. :U.1oney for tho project has boon alloted. by tho Community Fund. A director 'has boon so• cured, but on nd·oquo to 1:u ild ing hus not boon found to house tho project. Correlation botwoon tho Senior Committeo, tho Sonier Leaders' As• sooiation, and tho girls hos boon a problom, s inco u 11 three groups aro planning bodies. Illst J.~rch a stoorihg committoo, with reprosont6tivos from each group, was named to discuss tho problem. Six functions of tho Senior program wore outlined; exocutivo, olub room rm.intonnnco, m9mborship, program, public relations, ond socinl nctivitios. G». 1*19 reo.onmitmdation of tho steering committee, one person is ~.Q~ i,.gna ~~d to '~01w;c qoch function from onch of the followirig groups 1 ~ 10 - , .. • J SENICR PROGRAM eoMMITTEE l (cont Id.) the troop, the troop committee (representing tho loaders), and the Senior Committoe. The plan was accepted by 8 11 groups arrl approved by the Executive Board. Since that time, mooting;:; have boon hold quarterly of all functional representatives to make city-wide plans and policies for Senior Scouting. Mrs. W. c. Pollard, Chairroon Mrs. Horoce K. Houston Mrs. J. J.- Connors Mrs. Lrnold Klyce Hrs , A , A • Hon gfl Mrs. Frank Rico Mrs. Polk w. Agoo Mrs. Itohrnd H. J, ldon Mrs. T. R. Cartor - ll ... III. C .l. M P I N G S E C T I 0 N Girl Scout RD.mp Kiwoni Committee Report Girl Scout Shelby F o r e st Community Cnmp Coramittoe Report Girl Scout Doy Camp Committoo Report Girl Scout Troop Camping Committoo Report Girl Scout Camp Dnniols Committee Report (Soo Interracial Section) - 12 .. NOTE s - CMAP FJ.CTS & FIGURES ON J.LL CAI.lPS OPERATED 1943 1944 Girls Scrvod •••••••••••••• 943 Girl Hooks nt Comps •• •,• ••• 11 077 1,088 1,214 Highlights _from various committees opornting Girl Scout comps follow with tho oxcoption of tho report on comps for negro i.;irls which nppoars undor the Intorrncin l Committee Section. Mrs. A. M. Wray, Ct:mp Chn irmon GIRL SCOUT KAMP KIWANI COMMITTEE: Dospito tho irony problems such as rationing, etc• nttondnnt upon operating comps in vmr-timo, tho Kiwoni Committee is delighted to report tho la rgost camp nttondanco in tho history cf its operation. Figures follow: \ - 1942 I 1943 1944 Numb or different girls 213 243 327 Number girl weeks 502 584 848 Average per weak 84 99 121 Limited to 11high-lights" of tho com.r:iittoo yonr the conmittoe will confine itself to tho report of tho opening of a pioneer tent unit to givo an advanced comping o:x:porionco. to tho increasing number of 15-18 yonr old girls in Scouting. Tho unit ·was full the entire summer. Again -- tho committee w ishcs to express publicly fu cir a pprooiation to tho Kiwanis Club. Tho Club this year gavo two bonutiful canoes which bro~ht many happy hours on Spring Rivor for campers. Mnny ore the land-rnnrks at KiwCtni buCtring tostinony tho t fu is group - 13 - GIBL SCOUT KAMP KIYUc:N I COl.1MITTEE: (Cont'd .) of rusinc ss man h ove le nt o h a nd d own through tho ycnrs (sinco they gn vo tho first $500.00 tovrnrd tho p urcha se of tho site) toward rnnking .Knm p Kivmni n bettor p locc for Memphis Scouts t o enjoy n n out-of-door oxpcrionc o . Mrs. A . M. Wr a y, Chairman Mr. An go lo Cortese, Kiw nnis Club Roprosentn tivo Mrs. Roy Tillinghast Hrs. Will Hn ll Mrs. Morrill Schwa rtz Urs. J. s. McKni g ht Mrs. Mn ck l• rchcr SHELBY FOREST COMMUNITY CM .lP co:MMITTEE: This yc o r mor e g irls th n n e v e r be fore wor e service d throu gh this c o mp . Thero wore s In 1942 - 202 d ifferent g irls; In 1943 - 261 d iffe rent g irls; In 1944 - 286 d iffe r e nt g irls Sevornldiffo ront comnunity n eeds wo r e me t. This wc s tho officia l camp f o r Br avn io Sc outs. The dc ughtors of woman o n gntod in ind ustry wo r e s ervic e d. Hnn y loco l n nd out-of-town Girl Scouts use d this c n mp . Most of tho social ag encies in Nomph:is nnd SN.clby County sent children with whor:i they o r e working. Using ng oncios were 1 Juvenile Court, Lind on J.vcnuo Christion Church, Fnmily Wolfnro 1 Sh e l by County Tubcrculos is Soc ioty, Church Hon o • Church Miss ion of Ho lp, Wosloy Ins ti tu t o , Child ren's Burenu_, Ca lvnry Episcopal Church School, Second Pre sbyteria n Settleme nt, Bo ptist Goodwill Contor, / i lpino Guild, Sol on Circle cm c1 St. Peter's Or phonn g 0. Mrs. W. T. Michie, Chn irrnnn Mrs • H . L • Sha r p o Mrs. Roma Trobough Mrs. Ka rl Wood Mrs. Ellen Mo ode Sa nford - 14 - GIRL scour DAY CAMP COMMITTEE r Dn y Cnnp Committee reports for 1944 four s itos instead of one• Theso sites woro located, ono at Overton Pnrk, one nt Collier's \"foods, one 1:1t Litty Park, anc1 ono a t 3127 Spottswood. These sites wore usod five days a we ek for two weeks with Intornod ioto Scouts coming on Monday, Wodnosdoy nnd Frida~' and Brcwnio Scouts on Tuesday and Thursday. The pr o t; rnm on the si tos wa s built around out-door living and cnmpcrnft. Campcrof't .,._ tho l'lElking of lo shod tnblos, waste bnskots, tool r n cks, soots, etc; building uni ts among tho trees; n nd hnndcra ft wore p opulnr with a ll groups. Swinming at tho King; Catton proved to be tho most popular of a ll activities. The vote of the children was for a longer Doy Camp sons on, more swimming , one: more out-door activity. This year 1::oing s omowhat oxporimontal- with four sites instead of ono, Doy Comp ran only for two weeks. Statistically, this is tho way they GO YEJ\.R 1942 1943 1944 YmEKS IN OPERAT rmr i " 6 6 2 TOT AL GIRLS 204 234 172 TCf.rAL SCOUTS 150 180 131 Mrs. J. Hnrvoy Brown, Chnirimn Troop Camping Corr.mittoo c PERCENTAGE OF SCOUTS 75% 75% 76% Inn beautiful wooded orcn at Heloigh, two wooden floors with tont tops hnvo boon sot up t o me e t tho noccls of troops for o.n overni ght comping ex porionce • Sloo p ing ba e;s tho t nu y bo rcguis itionod out of Hondguortors by troops for ovor-nie;hts ha vo been nndo nvn ilo. blo. Mrs. Julian Fulonvlidor, Chairman - 15 - IV. M I S C E L L L N E 0 U S C 0 M M I T T E E S E C T I 0 N Adult Training Comrnittoo Report Budget and Finance Committee Report Constitution and By-Lows Committee Report Equipment Services Committee koport Health and Safoty ·Committoc Report Londors' Associations Report Lego. l L.ffa irs Committee Ropor-t Ref.lding Committoo hcport Sta ff and Office Committee Hoport - 16 - >' L ADULT THAINING COMMITTEE s The Chairma n of the Training CoMmittoo began work this yea r with a thorough study of the Girl Scout Progr n m ind Tra ining Outline and invostigatod tho Trainin g Prograns of allied a gencies; na mely tho Boy Scouts ond tho YifICi> . Following this a study and evaluation of the Me mphis training program for tho post throe yoEirs was made by tho Chairmn n and the profe.ssionol sta ff. From this o tonpoint train ing p rogrn m to cover three yeo. rs ·w a s evo lved. Such n program would givo tho loader o n opp ortunity to participa te in some kind of loca l training in all pha ses of Girl Scouting as well as encourage more to tako Not;ona l Tr e ining .. This committee, with tho Executive Boord, planned .on d c a rried out a reception hon o rin g leaders a nd n ssisto nt lori dors a t i:hc Brooks Memorial .At<t Gnl lory. .r~t th is time throe lenders v10re presented with identifico.tion bracolots in recognition of throe years or more active, continuous lea dership with a Girl Sc out Troop. The first of tho tra ining courses to bo given under tho new plan was held in October ot Southw o stort'l. University with 101 pers ons participe.ting in four sections s Brownie, Intermedia te end Senior Basic Group Leade rship ond a special course on tho Internationa l Friendship Fiold. Throughout the year 279 pars ons po rticipo tod in 12 different B~:isic Group Lo a dorship Courses, tw o of those wo ro conducted by the branch office; 23 persons in 2 Pro gr£1m Skills courses, 31 pe rsons in 4 Comp Licensing Courses; 15 persons in a round t o blc sass ion by tho bronch office. Other tro ining for council members . -- Council Mcr.ibors Training with Miss ii.lice Vfugner, Notional Staff, throe rrcmbors of Executive Boord pfnt ic ipotcd; Executive Boord and chl'I irrnon of standing committcos h ad individua l conferences with Miss lluth &tovcns, National Staff advisor on E2 Council orgq nizEition; assistant to Executive Secretary for Council of Social J. gencios t o. lked to Executive Board on Co.so Wark a nd Group t forks for profess iom ls ... NAGSE Study Group for Region V Pro,f'ossiono l Workers in which o 11 of tro Memphis staff porticipotodr staff conferences with Miss Stevens; l profossiom l took Dny Co mp D:iroctor's tra ining nt Comp Edith !>k:lcy, 3 profossionols and 2 Boord nembors attended Re giona l Mooting; 2 comps wore visited · by Notiom l Stoff who conferred with tho Execu• tive Socrcto.ry and d iroctors; for lo odors ...... l le e c~cr from the branch office took Cnmp Counselor Training and Program Lctivities Cou ~ so .at Co.mp Edith Mncy. A tro. ining chart showing the leaders and tro ining o lreody tokon hos boon proporcd end a card file on training credit for o 11 adults in Scouting is to be worked u p .. - 17 ... LDULT TBJ~INING CO!JMITTEE:(Cont'd.) othor nombors will bo nddod to tho committee to o ssist with tho keeping of records, preparing of visual aids for use in tro ining courses, studying nnd cvoluating tho content -of courses, socking out resource p eople for specialized tra ining and program skills courses, providing a crow of volunteer trcinors o ne~ supervisors to cssist nonbors of the Field Steff in troining sessi ons and giving bn sic introductory Gncl sessions on troop mnnacemcnt. Recog nizing tho need for expanding tho training prog r am , the committee fools Volunteer Trainers and Supervisors arc n first on tho Tr~ining Plan for 1944-1945. Miss l• nnio Mo rton Stout, Chnirnnn Mrs • Ln ry Tvod t BUDGET .i'.ND FINANCE COMMITTEE s Tho spending of tho Girl Scout Council h a s bo on in lino with tho amount nllocntod by the Community Fund this yc nr and this committee has prepare d o nd submitted t o tho Bud ge t Committee of tho Community Fund o. Bud g et request for November 1, 1944 - November 1, 1945 in tho n mount of ~19, 148.48. The Budget r e guost of the Girl Scout Council was a pp roved by tho Community Fund . Tho Girl Scout books arc in -th o proooss of being nudited by tho firn of Oliver P. Cobb o nd tho cud it will bo on file in Gir 1 So out Hcnd guo rtors by November 15 for porusa 1 b;'/ tho public. Mr. Edwin Dn lstrom, Cha irnan I CONST ITur ION LND BY-u~ws COMHITTEE J Hi th Girl Scouting in Memphis w orking under a new typo of sot-up intended to broaden tho ros e of Scouting, this c ommi ttco has had on interesting ye a r watching the Constitution and By-1.ffWS prosontcd a yoor ogo in oporntion. Ono minor a d dition h a s boon rondo since tho rending a nd ad option at the Girl Scout L-nnunl Hooting lnst year -- 11 In od cUtion to the thirty-five monbors of tho Executive Board - 18 - CONSTITUTION !. ND BY-U>YiS COMMITTEE s (Cont'd•) Honorn ry mor:ib o rs rnn y be c l cctod by the Exccuti v o Boo rd from post monbcrship of th o Girl Sc out Council. Such me mb e rs must ho vo served on til e Cou nc il fifto on yo o. rs or moro.11 This c omnittco rocommonds thc t n.o mn j or cha n ges bo mo de n g!'lin for a n othe r t welve nonths to cnn bl o t h e Ex e cutiv e Conm ittc e t o work out t h e fine r points tho t will f a cil i t a te s noothnos s in Council oporo tion v: hi c h vro s. not possible with tho brea dth of the chrin gos inout; urn t ocl o brief twe lve months oe; o. Mrs. Edga r Loo, Chairma n Cha ncellor L. D. Bojn ch Mr. E /:l w in Do ls tr om EQUIPMENT SEHVICES COMM ITTEE: Two Memp his De po rtnont stores ore o ffici a l a g encies for Girl Scout Equip ment in Memphis, Bry• s nn c1. Gold smith's. Both n goncios h o vo a ttempt ed vo lin ntly to p r ocure from a dwind ling Nc. ti onn l Stock (because o f vm r shorta ges) sufficient equipment t o r.YD et tile needs of o n evor oxpn nd ing membership• L now syste m for newly re g istered Girl Scouts t o pr ocure r e ~ istere d Girl Sc out equipme nt be f o re their r eg; istr0ti on c o r ds hove bean r e turned fr om Nev1 Yo r k h os boon worked out w ith b oth af; cncies. Scouts si gn their nnm c s o t tho Equipnont A(;cncy fr on ·which thc1y ore p urchosing n.erchn nd i s e , c i v ing t h eir tr oop numbe rs encl str ee t edd r cs s c s. · Th e s e slip r. o r e the n s e nt to Girl Sc out Heod qun rt e rs monthly a nd th e f',rnt tha t c irls purchasing equipment a r o b ona fic:e Girl Scouts verifie d n c o inst Ho od quarters r e cord s on r ecisto r od nem b o rship . Tho comnittoe wishes to corrn:icnd Hiss Shirley Cossitt, f ormor Girl Scout e nd Dis p lDy Mon ngor of Bry•s f o r winnin g tho Na tiona l G!rl Sc o ut Hindow contest in which Councils a ll ove r th e c ou n try c or.i pcted in Hnrch. HEfi.LTH LND SAFETY cm1M ITTEE I Problons of this c ommittco ho vo boon into resting and vario d in - 19 - HEALTH AND SAFETY COMMITIBEs (Cont'd.) working with this Council which operates 3 established camps ond 6 day comps. Ono esta blished comp is located in onothor stnto them the source of thq cnmpors (Memphis). Successful relations wore cstnblishcd with tho Arka nsas State Boord of He olth allowin5 tho Shelby County Boord of Health to solve emergency problems relating to Memphis childroμ ce,mping in tho stnto of Arh."Unsos under tho jurisdiction of tho Lrkonsns State Boord of Hoo lth. Tho Community Compoporntod by tho Council for child ren of women in industry, ond Fresh l~ ir Func1 campers sent fron Socio l L.cencios of Memphis by the Corirnorciol l.ppeal Fund, furnished odc!itiona l opportuni tics for s ervico by our c ommittcemon. '.l.'hroush tho Shelby County Tuberculosis Society, T.B. tests wore civon to all wards of Social i• gencies cnmpinc; und e r our Council ns n posi tivo hon lth moo.sure for those children n nd for the protection of the campers. We orrnngod for tho Shelby County Board of Hcnlth to g ive thorough physico l oxoms e r e. tis to the childron of Socinl lfork Ac;cncies. This comr.i.ittco recommends thGt more assistc.nco be g iven to tho Esteblished Comp forN 'cgro girls next yea r. The Iroquois committee r an on as- · tablishoc.l cGnp for tho first time this yonr. Dr. W. D. Burld1oltor, Chairman Hrs. Edwina Harrell Dr. J. lmo I"I. ichn rds LE!:..Dms' f;SSOC IATION COMMITTEE: Comp osed of tho thr oe pr e sidents of tho Le aci ers' Lssociations for Brownie Loo do r s 1 I n termed iato Lo acl ers and Seni or Lead ors, this committee h as f olt the need for n:o oting with its j.dvisor fr om tho Executive Comnitteo only twice.· Lt tho r:io ctings, the objoctivos of tho Lss ociations were ro-oxEmincd, and cm evalua tion of Lande rs' mcetint; programs wa s d one i n rin e f fort to mee t the noods of 8 gr eater cr oss s ection of Girl Scout Le ac~ ers. Mrs. fr.E. Humphr~c s, Brcwnie Lc1rs • .,1~ssn. President Mrs. Vf.C. Wright, Intermodic.tc Lclrs. I•ssn. President Mrs. W.T. iUlliams, .Senior ldrs. Lssn. ?resident · Mrs. Hobert E, Bcl oote,, Executive Com ; Ldvisor .. 20 - I I . ' LEGLL J;Fnms COH MITTEE s This committoo has scrvicc G tho Girl Scout Council on numerous occasions at tho request of individuals but pcrhcp s the big gest contri1:ution moc~c this year Wr! S the study tho co mmittee caused to bo nn do on tho CouncU' s Insuranco Program in the lie;ht of the increased s e rvices now being rendered by tho Council to differenty types of people in tho Community, tho va ri£ltion in tho sorvicos new boint; offe.rcd, oncl the increased staff now in the employ of tho Council in providinG those services. It is rccornmonc.od by this corrunittoo for 1945 thn t ns Neighborhood committees be [!;in to funetion in the cxpnnsion program of this Council and to sock rncctinL, places for troops mero fncilitics ore crowded, tho Legal L.ffoirs Committee be consulted prior to definite plans for tho building of o Girl Scout Littlo House on public or privately owned properties, It is rocommonded all other resources bo exhausted, boforo any pr·oporty is acquired in tho nomc of the Council (oll properties used by a tro op or troops o re le g ally listed as the property of tho Girl Scout Council, rothor than of on individual troop be cause the Council is Incorporated and ind:]viduo l troop c omr:1i tteos and Noighborhood Groups ore n part of the Incorporated boc~y). HELD IN G CO H! lI'.CTEE l Chnnco llor L. D. Bojnch, Cho irmo.n l:Ir. Sylvan us Polk Mr. Kenneth Lo rkoy The Gir). Sc out Hood ing Committee h a s stud ied tho Girl Sc ou t litcroture now o voi1':\ 1Jlo a t th e main library o nd in tJte brr. nches. Tho Lmericnn Girl m1 g ozino, official orr:;on of Girl -Scouting, has boon ronewod f or oll branch libra ry shelves. Through the s p l e nd i ;~ coope r o tion of the Branch librorions, tho lost vrnck in Hoy was dosi g no te d as Girl Scout We ak in the librnrios. Bony troop lcoc1 ors took a dvcrntnge of this opportunity to introduce their Scouts t o the libra ries, hove as m.:iny as possible toke out cards, ::rnd have tho libro rian talk i;Jith then about 11 roadine; with o purpose" durin r; summer vacation. The comnitteo wishes to express opprcciotion to tho Cossitt Library for the loan of b e ttor th::m 800 books for n 11 summer for use ot tho three established camp s opcratod by the Council tho post sumr:icr. - 21 - RE.t.D ING C OMM!TTEE s (Cont 1 d • ) This commi t toe rocommonds trot considera tion bo e; ivon o8rly in tho now commibto o yea r to a plon to bett e r n cgua int Me mphis Girl Sc outs with t ho Si,;i OCial subs cription p l nn to Xho l~ mcrican Girl mo. eazino offered by Nation91 Girl Scout s making the magazine a.vailable at a reduced price at the time a Scout re-1·egistersc Mrs. w .. w. Boone, Chairman Mrs~ W .~ A, Wooten Mrs. v., Jc Vescova Mrs~ Maude Adams Mrs• T • K. Robinson STAFF AND OFFICE COMMITTEE: As a new committee set up this year Staff and Office has been attempting to work closely with staff at the main and branch offices• Job descriptions of a 11 employed staff have. boon reworked and disoussod with Miss Ruth Stevens, Natfonal Stf.lff Advisor to citios of 3501 000 and abovo in population. Staff contracts have boon reviewed and rewritten as they came due during tho year. Working c ond it ions of the sta ff have boon improved through purchase of so:rrc now oguipmont. Equipment included an t.ddrossograph to facilitate mail-outs to tho large a dult group now w orking in Girl Scouting and it is rocommondod that consideration be given by tho incoming committee to an cloctric mimeograph whon they aro avoile.blo. Tho small hand-turned mnchino now in u:; o o.t tho main offico should then bo sent for use to tho branch of fico which has no machine. Concern is felt by Staff and Office Committee for tho lorge supervisory loo.d now dologatod to staff mombo:rs. It is felt tha t with tho twenty-two Council cor.irnittoos o.m the increc. so1r number of Girl Scout troops now in tho city to bo supervised, that consideration should be givon to employment of two £unctiono l secretaries within the next two yoors. With throe largo cstnblish<:i d cEimps being run by th. o Council, six Doy Camps operntod by tho Cbuheil last year om - 22 - 1 •• 1 STAFF .A:ND OFFICE COMMIT 'l'EE a (Cont 'd ~ ) more noodrid to moot noods in a city -this size, in addition to yea:~ round Tro op Camping, that a Cariiping person should bo ·cor..sidoroti for addition to s t i.) ff. With ·throe p ro g :?'.' ~ 1ms boing administ8rod for cl ifforcnt. ago l ovo ls nt th? main officCJ a~1.d two ngo lovol s hoin~ c n rriod on for tho I:i-oguois Divis i on, wit'.1 mi:my of t i.1020 Scouts ro s ching Senior Scouting ago next yoar jnditJc ting tho need .for a third ago lovol progrnm being offorod by the Iroquois Divis fon, it w ould scam that functiono 1 Program S0crcto.ry for c o-ord inati on of ·i;hc program should begin to roceivo oonsidcr£1tion in tho Counci1 1 s long torm plo.n. The oommittoo w ishcs to CXprcss appreciation to Colonel J.,. D. Chambers and Bry's Deportment Store for tho suite of attractive offices they havo provided over n pori od of yon rs• Miss Mi:iry G. Love, Chn irn'!l.n Mrs. R. E. Beloate Mrs. c. E, Hutton, Advisor - 23 - "i V. I N T E R R A C I A L C 0 M M I T T E E S E C T I 0 N . - 24 - Responsible to tho Executive Boo rd for IM into ining tho llegro Branch Office known os the Iroguois Divis ion of tho Memphis and Shelby County Girl Scout Council, this ·committoo hus had a very interesting yoor advising with the Branch committoos. Maintaining offices ot 404 s. I.cudcrdolo, tho Branch hos hod four functioning groups working to batter Girl Scouting for Negro girls. Tho Group Organizotion Corn.'llittoo of' the bro nch i:his yoor lnunchcd, with tho n pprovo l of tho Executive Boord, nnothor f.q::; o lovol program for Negro Scouts .;;. .. Brownies. Ton Rrownio troops wore sot up with sovon o dults tra incd for cc.ch · five troop committoomon nnd two lenders. Sinco training cor;ios unc~or tho Or ga nization Committee at tho branch, Intormodfoto a nd Brownie Basic Group Leo(1crship courses have boon offorod -- o lso committoo tra itiing Round Tublos. Tho cornmitteo appreciates tho splendid co-operation given Girl Scouting by tho LoHoyno Collogo which has housed most of tho training courses, The Program Corrunittoo of tho brnnch hn s been working to improve tho cducotiono 1 us.poets of tho p.ro[;ram for Negro troops• Tho Pr ogro.m Connnittoo sponsored a Juliotto Low ton to which rrembers of t _hc Iro• quois Division contributed $179.25 1 the J.Drgcst contribution mado by a group or groups in Memphis. The Iroquois Comping Committee hos boon concerned with providing a progress ivo progrnm in cnmpine; for Negro e~irls. Hnvint, offered Do.y Camping -for two sμccessivo s cos omi, the Comp C ommittoo this year spons orod their first Estnblishcd Ccmp. Tho Esto.blishod Camp was held at Camp Dnniols, Negro Boy Scout Cnmp cwnod and operated by Chickasaw Cou,ncil for Boy Scouts, shnril1[; tho summer with tho Seminole Division of thnt Council. In expression of npprocintion tho Girl Scouts hgd thirty-five of tho Boy Scout cnmp - cots covorod. Realizing that focilitios for comping for Negro girls is nil in Memphis~ tho committoo hns boon invostigoting possible cnnp sites and .tiJJ. s boon g ivon re rmission by tho brn rel of mendicnncy of tho city, tho Community Fund nnd tho Girl Scout Executive Board, to conduct u guiot campaign for funds - to provide a Girl Scout Camp. Tho cnmpnie;n will bo held Fobrunry 15.th t -o tlfnrch 1st next yeo.r. Mrs. Abo Vfoldouo_r, Choirmon Miss Ora Durhnm, Org. & Tru inine; I.cl visor Mrs. Rn lph Brittingham, Program Con. Adviser Mrs. L .• M. \ira,y, Camp Com. Advisor .Mr. Edwin Dn ls tr om, Ldvisor· o t ln rgo - 25 - Note Note for historical disclaimer Please note that these documents are presented as they existed in their original form for historical accuracy. This document may contain racial or culturally insensitive language. Since the beginning in 1916, Scouting in Memphis has been regarded as a pioneer in interracial Scouting and equality; however, it still existed within the context of a segregated South. The material reflects the culture and context in which it was created and does not reflect the views and principles of the Kia Kima Alumni Association, the Chickasaw Council, or the Scouting movement. <small><i>Please note that these documents are presented as they existed in their original form for historical accuracy. This document may contain racial or culturally insensitive language. Since the beginning in 1916, Scouting in Memphis has been regarded as a pioneer in interracial Scouting and equality; however, it still existed within the context of a segregated South. The material reflects the culture and context in which it was created and does not reflect the views and principles of the Kia Kima Alumni Association, the Chickasaw Council, or the Scouting movement.</i></small> <small><i>Please note that these documents are presented as they existed in their original form for historical accuracy. This document may contain racial or culturally insensitive language. Since the beginning in 1916, Scouting in Memphis has been regarded as a pioneer in interracial Scouting and equality; however, it still existed within the context of a segregated South. The material reflects the culture and context in which it was created and does not reflect the views and principles of the Kia Kima Alumni Association, the Chickasaw Council, or the Scouting movement.</i></small> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1944 Title A name given to the resource 1944 Girl Scout Council of Memphis & Shelby County Annual Report Creator An entity primarily responsible for making the resource Girl Scout Council of Memphis & Shelby County Publisher An entity responsible for making the resource available Andrew Schrack Source A related resource from which the described resource is derived Dalstrom Papers, Special Collections Department, University of Memphis Libraries Rights Information about rights held in and over the resource Licensed for use by the Kia Kima Alumni Association in this historical display. https://www.memphis.edu/libraries/special-collections/ Annual Report Camp Daniels Committee Report Girl Scouts Kamp Kiwani Seminole Division https://kiakimamuseum.org/files/original/52b43df6b24b888e97b373cb792712b5.jpg bd09e55b17d3a20865b777fc5db03dd2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sashes Description An account of the resource This collections contains scans of sashes. Some Items contain multiple sashes from that same year. Memorabilia Pictures or scans of patches, paddles, shirts, and other Scouting memorabilia. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1930 Title A name given to the resource 1930 Kamp Kiwani Camp Sash Creator An entity primarily responsible for making the resource Girl Scout Council of Memphis & Shelby County Publisher An entity responsible for making the resource available Chuck Schadrack Council Scouts Emblem (Sash) Girl Scouts Kamp Kiwani Memorabilia Patch https://kiakimamuseum.org/files/original/7105e53a0c2fdf0696bfa001d9a61e81.jpg ef967a76f73cfd9409003500241d66fc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sashes Description An account of the resource This collections contains scans of sashes. Some Items contain multiple sashes from that same year. Memorabilia Pictures or scans of patches, paddles, shirts, and other Scouting memorabilia. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1932 Title A name given to the resource 1932 Kamp Kiwani Camp Sash Creator An entity primarily responsible for making the resource Girl Scout Council of Memphis & Shelby County Publisher An entity responsible for making the resource available Chuck Schadrack Council Scouts Emblem (Sash) Girl Scouts Kamp Kiwani Memorabilia Patch https://kiakimamuseum.org/files/original/0d25f7da2b6bec5cff72f7f6ea39afa7.jpg 63cee724cdfd70df854d255f8be8e677 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sashes Description An account of the resource This collections contains scans of sashes. Some Items contain multiple sashes from that same year. Memorabilia Pictures or scans of patches, paddles, shirts, and other Scouting memorabilia. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1939 Title A name given to the resource 1939 Kamp Kiwani Camp Sash Creator An entity primarily responsible for making the resource Girl Scout Council of Memphis & Shelby County Publisher An entity responsible for making the resource available Chuck Schadrack Emblem (Sash) Girl Scouts Kamp Kiwani Memorabilia Patch https://kiakimamuseum.org/files/original/d7f2ad6ea6db7f0188bca9e25d9a0bce.jpg 459c9c631c93ca903e274fccf51b5245 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sashes Description An account of the resource This collections contains scans of sashes. Some Items contain multiple sashes from that same year. Memorabilia Pictures or scans of patches, paddles, shirts, and other Scouting memorabilia. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1944 Title A name given to the resource 1944 Kamp Kiwani Camp Sash Creator An entity primarily responsible for making the resource Girl Scout Council of Memphis & Shelby County Publisher An entity responsible for making the resource available Chuck Schadrack Emblem (Sash) Girl Scouts Kamp Kiwani Memorabilia Patch https://kiakimamuseum.org/files/original/d0e13257c0ae16b021fceff67b8ca5d9.pdf 4ca80b98f4262fd975d7e9c3e073eca3 PDF Text Text I. ... . / nMP KIA KD1A. 1933 ~ ,/ . j 1 BEPORT OF THE O.AKP DIRECTOR The e1ghtenth season ot Kamp Xia IIllla opew;4 on lune 17, ran tor a period ot eigllt weeks and. closed on August 12. The outstand:lllg feature was the splendid feeling ot the boys and the general moral of the whole camp. The sun:mer was marked with few cauailit1es and those were slight, but for a case of appendio1tia whioh was properly diagnosed and Scout was sent to Kemph.is tor turther treatment. · OU1' camp adhered to the Rational Requirement tor an A-S:rade camp. nre drills were held at proper intervals and all wooden buildings were equipped with tire extillgUishers. The water tront was roped and flagged, haTing ~ee areas, one tor abkers, of Which tllere were three during tl1e sumer, one deep hole BDd a ahallow area Gtering the deep water. i l l necessary watertront equiptment was aTailable :r~r ready use. Oqp demanded oleanlilless of boys, grounds 1 and buildings throughout the season. To this •d the Scouts took great pride. A OCll@&rative atatsent ot a seven.-7ear period shows that the smallest number o:r Soouts attended Xia XiDla this season 'lrat~ the average attendsnce wu attained as in 7ears prertoua. l~~~ 1927~~~28 1:2!! ~ ~ Y!! ~ Years Ho. of ween .. . Bol ot Scout Weeks ATg. stat ot 9 10 10 10 ?10 660 '107 56a \ 10 . '13& .231 ea.oh Soout 5 'l ~. 2ll Total Ho. Of BoJ"S 10 8 &39 ·6'0 ·' 32 191 i9i '10 Ho. t0-Stay Ali SUmmer . - 10 4 180 '13 64 'l 5 269 "' 232 19 205 Troop 3 - ... 5 Scouts Troop 4 --- 2 Soouts Troop 5 --- 3 Scouts Troop Troop Troop Troop Troop Troop 6 --- 1 A.S.M. 8 --- 9 Scouts 9 --~ 4 Scouts 11 -- 7 Scouts 12 - - 3 Scouts 13 -· 4 Saouts Troop 14 - - i scout Troop 15 -- 4 scouts Te%8.s 28 - - ) I \ 2 ·soouts BlytheTI.ll.e 1 Scout Trbop Troop Troop Troop Troop Troop 35 -- 3 Troop 3'1 --- 6 Troop 38 ---. 2 Troop 42 --- l 16 --- 1 Soout 19 --- 6 Scouts 20 --- "I Scouts 22 --- l Scout 24 --- 2 Scouts 26 --- 5 Scouts Troop 45 --- 2 26 --- 6 Scouts 27 --- l Scout Troop 48 --· 4 Troop 49 -·- 4 28 --- 5 Troop 4"1 --- 2 ~~outs 29 ......... 8 Scouts Troop 30 --- 5 Scouts Troop 32 --- 8 Sooute Troop 54 --- -4 s~~!s Paris 87 --- a scouts Wal.Jlut Ridge l . Sa~t · Troop 50 --- 1 Troop 51 --- l Troop 54 --- l · ~1p s4- . \J'/V 9 I~ - l59 ~'\'~ i I p. Troop Troop Troop Troop Troop .B • i '11 ' 'fhirty-D.ine troops in the pity sent 144 Saout to camp. The remaining 15 were sent from troop-tour, Xonesboro. Troop eight sent nine 'llhiob was the most f'rom any- one tJ:oop. :rolloWiDg 111 a list ot troops sending Scouts to camp: Troop 1 --- 4 scouts Troop 2 - ... - 1 scout : ·~:; Troop 58 --- 1 Troop 75 --- 1 Loae Scau.ts 2 Scou,ts Scouts ScOU.ts Soout Scouts Scouts Scouts scouts Scout scout Scout S. M. SoO\lt .. .· 1 �) .1 I I / The advanoement programme was very active, praotally every Soout who attended Kamp advanced a rank in Scouting or passed a merit bad8e. The basketry merit bad.Be proved the most popular as there were 76 badges issued in this one aub3eot. Metal work was the tar distant rival with 25 badges passed. Forrestry followed olose with 22 badges passed. Earning an emblem in Kia nma was the desire o t every Scout in camp as was proven by the number ot emblems awarded. There were 64 first year emblems, 28 second year emblems, 24 third year emblems, 9 fourth 1ear emblems, and 4 fifth ye8.1' emblems issued; a to$al of 129 emblems were presented to the Boouts. Below is a comparative summar1 of the advanoement for the past five 7ears: 1929 1930 1931 l9Z2 1933 I Kerit badges Emblems First Class Second tJlass Star Life Eagle Palms Jbior .l.ed Cross Senior Red Cross Lite ~aving Merit Badges -lZ2 - 2Zl - 260 -264 104 6 3 6 2 0 3 169 148 3 5 2 3 0 8 14 9 g O· l 4 6 2 'I 128 11 10 8 3 221': 129 2 4 11 l 12 4 9 \.\ ~~o '11 z.~ l~ 8 i -0 4 2 ~ 0 -0 s ~ 3 Repairs were made to the canoes after the oalll.P olosed. ~he boats will be in the best shape the1 have been in in several seasons as there will be seven that will be as good as new. These boats have been refloored and reoanvassed and are in exoellant shape. Two others have been repainted and are ready for the water. There are three more that oan be made ready for the water by the tiae oamp ,opens. Jlr. Gordon Morris, Soout Executive, Henry Turner, HerJ1don Haymer, Bill Porter, Douglas Johnson Nat :McLean, Diok Hausey, Dr. John Williams, Dick Clarke, and Gordon Sprott remained after camp to do this work. I recommend, if possible, that the mess hall be refloored and that new tables be built as the old ones are in pretty bad shape. I would suggest that these tables be of wood with some type ·-o·t.-·solid toJ}., that the benches be separate from the table and not as they have been in the past. The size of the table is ideal, that is, arranged to .seat eight Soouts or one lodge. This arrangement is the most satistaotory as it preserves the lod8e arr&.Il8ement and also will lessen congestion of waters if tables are made smallero The benohes oould be used about the camp when seats were needed. This will be a great improvement and will add very muoh to the looks of the camp as a whole. l_!j_Jf ~ �It is most interestin g jo note the weights ot Scouts remaining in camp one, two and three weeks. Soouts remainins loQ8er than tilis period of time show a decided gain or loss as their physical make-up demanded. ~heir was no exception to this rule. v j Of the 41 scouts who remained in oa.mp for a one week period, 13 showed no gain or loss, 16 gained from i to 3 pounds, 2 gained ~GJUll pounds, l gained 5, and one gained 'li pounds. ~e extreme oase was due to a read3ustm ent after sickness at home. Eight Soouts lost weight. F.Lve o! these did not lose over a pound and a halt. ~he other three lost 21-, 4i- and 5 pounds. ~ose rema1niJ18 two weeks showed the greatest ohaDBe• Of the 55 in atte.o.dano e, 9 remained the same in weight, 22 gained and 24 lost weight. ~he gain and loss in weight averaged from l to 6 pounds. Scouts remaining three week.a began to orientate themselve s to eamp as shown by weight schedules . Ot the 28 Scouts remaining three weeks, 4 remained the same in weight, 17 gained and 7 lost. There was an average gain of 4 po1lll.ds per Soout while 2 lost i pound, l lost l pound, and 4 lost 2 pounds. It is well to note that 4 of these Scouts were heavy and should have lost. REl?ORJ! ON STAFF The staff as a whole did a splendid Job in running the affairs o:t ila Kima. I would recommend that the size of the staf~ again be the same. Alvan ~ate, Assistant Director, did the mott. piece of work of any of the staff members. He was always working for the aause of the Kamp and was an exo ellent man in all oapaoitie s. Diok Clarke, ~amp Uashier, handled the financial affairs of the oamp well. Dick will make an excellent man for the next season as he will have a year's ex,per1enoe behind him. Jim !l.eld, Pawnee tril~e leader, not only did a good 3ob of leading, but had the welfare of the camp at heart and tried to do all possible to help. Dr, John Williams was a good Soout besides being a well informed doator. l>ue to his taotful manner in handling the Scouts, sickness was held to a minimum. '.cb.e other members of the stat~ did their work ' when scheduled , but sometime required much persuasio n. •• 'I" \I ) ') ''• '.1. r '/ J J .:.V7 ,, • ' v \ . t_,I , \. . L. �/ I reoommend to the oamp committee in seleoting a staff for 1934 that they give muoh attention to the following Scouts. ~'hey are outstanding and will make outstanding leaders for Ila Kima. Henry ~'urner, Property man, and Assistant Doctor, Henry is an outstanding leader, a good mixer and one of the few Soouts who have returned to camp during the same period. Bob Shultz, Mess Sergeant and Bugler, this is the ideal combination for camp, He is an outstanding Scout and one of the leadinf Scouts in camp "this summer. Bill Porter, Iroquois Tribe Leader, Swimming Instl'UOtor. Bill is an exeellant swimme.r and one ot the best Scouts in camp. John Allen Som.. Tribe Leader. John is m outstanding leader and is well lik•d by all of the boys. He is a Kia Kim& man through and through. Dick Clarke, Jim Field, and the Doctor complete a well rounded staff for Kia Kima. �BOSPIT!L INVml'ORY BY DB. J'OBN rn.t.IAW, MD. August ll, 1933 (lledioal supplies sent to Bill Sneed's) 4 ' ' l 2 1 l 1 1 1 l 2 iron beds mattresses pillon long wooden table straight ob.airs slop j e pr. floor scales operating table operating table mail udioin cabinet "Sterno• stow pu or sputum basina gas lantern l 5 1 l caatrituge teat tubes thel'JICIUter tirst-aid bag 1# boric acid 6 ft. oz. Lysol 25 tongue depressors 45 doz. wooden applicators 5 oat gut suturas 3 .qpo-ayringea & aoalpel blaiea 3 skin suture needles l ;5 wash baaina j l fountain syriqe 2 tissue forceps hJPO aeedles 8 large hypo aeedlea ~·l ice bag~ 2 Bard Parker knife handles l box •p111• anvelopes 1 ear •peaulur 'I oans stemo l llO&e • 2 cans plaster parts bandage l needle holder l poun.d sulphur 5 heaostatio toroepa 1 teat tube holder l pr. bandage soisors ;~· 25 oascara compound tabs l oz. l~ zin.o aul. sol. 3 oz. powdeed' qUilliDe aul.phtte 8 oz. tannio ao14 25 biohloride m.ercui"y. tablets · 2 oz. ephedrin. iBhalant i oz. tartar all8t1o 20 J.t gr. l1tm1nal tabs 1 box cOTer slips 1 oz. ~ butyn. aol. '1 demal akin sutures 20 ephedin sulphate (3/8 gr.) 5 nnooain tdlets l oz. sweet spiri ta nitre tube 2~ yellow ox. meroUl"J' 2 oz. phenol ~ 1D. gl.70erine pound l~ 8111110niated urour.r 2 oz. paregorio · pound zino oxide omtment f tl. oz. adrenatin olllorid sol. (1/1000) l. snake bite auahar outfit l AD.tavain OUttit i pnnd B181111th Solution 6 Ampules llon.cain. Solution l Meato1ne glu• 95 5gra1D. capsule& QUin. Sulpl. paa.n.d ourron oil Si ozs. 8aacan Sagrada (Sol. Flat) S amal.l 1 t s poUDd oholorotem 56 Tablets 9Dobell Sol." oza Nictrio acid 12 Fl. oz :IUD' ..'ll oil 2 12 oz Oalamine lotion l Graduated Beaker 4 2• bandages 5 5• bandages l e7e washer 5 i oza. •oetrocubol'll&te" ozs. u. Sp. Ammia 15 tl. oz. Sat. Lead Aoeate Sol. 4 oz Borio ao1d aoltidicm. pound Unguin.tine l Ootton on l Bellwell Sterile Ge.uze i 1 rubber bulb l ·public health Kerit badge 1 Personal Health Merit Badge Pamphlet . punpµ.' • I �IliVENTORY OF WIRE ROOll BI BOB .ABKSTROllG l; r,· piok blad e V$,Oae sorap canv as 1 ol.A mach ine belt v l roll of oanv as ·1 hoe blad e l roll scrap oilc loth , , i hammer head -a-r olls scree n wire cutte r tor plan ner r,2 stee l pipe s l pair of old soale s ..,...3 wash tubs 1 hoe ..,1 12ln . searc h ligh t refle ctor ~ box of later n wick s and supp lies l gal 4.e11a:tured alch ol ~ Cole mn lamp s beyo nd repa irs LJt poun ds of putt7 i>-ta ot o~ oomposi tion abin gles u pan Jmiv es and fork s 3 tenn is neta ( l bad.11' damaged) vl longof stee l wedge 2 volle 7 ball nets v-2 shor t stee l wedg es 2 pair old boxtD g glov es c--Part of baok eaw oato hers ma.at ~rowel ~ toot ball oove (no good ) ""1'0i gal. roof ing tar vhor ts o~ an oil engin e (no . good ) ~ buzz saw blad es ~ buzz saw frame .f1. plumb and leve l l poro elln Bink top l doub le bitte d axe i;-2 lime buck ets ....r 5 gal kero sene oan ~ pans V""1 sleds e hammer ~ oil and oreo sote buot ets Vl rate Vl RuAson trui t spray Vi mop &;-2 tub w.i of cement ~ tenn is cour t line r ~ pillo w ~l arche ry- targ et supp ort ,:..-3: pipe hold ing tool v1 hose V"'l pipe 'thre ader ~row boat oars 1,;2· volle y ball s ( l blad der) l./J. wate r ball v"'4 larp indo or ball s 0 ..,J>in1 pong padd les ~~ medium indo or ball s ~rate Vl smal l indo or ball ~•indoor bats 2 ping pong table s l/l shov el with brok en hand le l. pint of turpe ntine 'b 5 pain t brush es Vi aonke J' wren ch l &Arge buck et vf lime barr el ..,,.Z hors e shoe s \/15 kero sene later ns in bad shap e v ll b~ooms v15 lamp chimneJ'S vll canoe padd les v-·1,.,amall box of toile t pape r 20 pans ~good oolem an lante rn ~ stee l chai rs ,,·17 good keros ene lante rns · 12 good buok ets u ll•• l' IlfVENTORY OF THE :MESS RALL SUPPLIES BI AIDREW WRAY 130 bowl s 'I suga r bowls 11'7 cups 104 kniv es 144 tort s 67 glas ses 37 pitch ers 14 table s 3 wait ers 1 soale 59 salt and pepp er abak ers 98 98 168 '1 95 112 32 large plat ters large dinn er plate s smal l dinn er plate s large servi ng bowl s smal l spoo ns large spoo ns smal l plat ters 2 large ooffee pots l box old ailve~ ( no good ). �DVEN!ORY OF il!OOREli BY' ID BASXIli l roast pan 'I bread ;pans 1 f 1n1D1' pan 2 hot cake griddles 3 ts.tohen apoona 3 soup spoons l china cu) l culdner 2 ice hoots (no good) 2 ioe oream dippers l toe cream freezer 1 gran1 te bucket 3 round granite pane l small pltatoe masher 2 ioe boxes 2 ioe pioke(no good) 1 oloot 4 dish pans 5 corn bread gridd1es 7 m~t1~ pans 1 Jcitohen knife 2 kitohen tort 2 skimmer ladles 84 pie pans l 1oe tea pot 2 coffee pots 1 egg whipper 1 stove 4 granite desert pans l hotel cake turner l can opener 2 garbage cans 6 potatoe .i::Dives llVDTOBY OF XDMKISSARY BI JIM FIELD . . . (Stored in kommiesary.) Canteen Cam,p oheots 2 order boots 6 penoils long sheets ' a blotters 2 tom tom and beaters Jlenthaladum. S&11ples 85 books W&ttr sm:i Refleotor oven Seoond sheets A:rlJll BUS].e Indian head.ress 1 case mecureoh»ome CalT&l'J' bugle Ping Pons ball.a Z bows Gem ol1:pa 2 American :J.ags l bundle sheets Gas lantern Roll theater tickets Paper money oontainere 11sh hooks Store oards Visitor's registering tests slips 3 boxes dolllinoes cards KoBJ>ital record sheets 43 oheoters l oanoe paddle Emblem applications 3 oheoter boards lletal ea.sh box Pen points aoalp box Box file lletal punohers Adding maehine tape 5 cigar boxes llona7 bag Oardex 500 envelpoes Paper weight 90 leger sheets ' flares 200 trust hnd cards twine Bame poker chips Box file 2 boxes brads 1 lb. basket mate.rial 16 3" basket bottoms l roll leather lacing 1 box faucet repairs 3 door springs 10 doz Jewelers saws Washers-nuts-bolts 1 big basket in progress t keg shingle nails Animal hunt oards Animal hunt stamps 2 stam,p pads 5 pillow slips 11 sheets Sent to Bill Sneed's to be washed for next year. �IBVENTORI RAEDICRAF'.r BI GORDON SPROTT Stored at Bill Sneed's. vl small roll of wire ....1 pudd_J knife rl hack saw blade · 2 large tin snips t---1 ourved Jawed tin snipe ~1 small table vioe v 3 o olam,p s .. v'J: punch V3 ball peen hammers .-X mold for ash tr&¥s v-1 Jeweler's saw 2 sets metal drills vi" alohol blow torch / 26 metal alphabet stamps w"' l large brush vice v2 blow torohea ' 3 punches ~ 4 leather Jcni%es 2 wooden edgers t"'1. package rivets for ke1 rings l-1.8 key plates i..-1 roan skin l--3:./3 skin green ne&t.e leather V"l. box scrap leather Assorted patterns tor bill fo1ders. _ Purses, etc • """12 hanks colored tiber •J2 hanks tor belts 2 part hanks (Green Orange) 2 Ohieftan brush heads and ti bre 1 frame for mats vr lb of colored rook Vi' mold for eandle stick //25# assorted cement ~ 5 salt and pepIJer shakers ..._l u•een brush i 1 folding lantern , f 2 SIJ&tulas (Small and large) ~ 1 CJ.NOE SUPPLIES STORED II WIRE ROOK 1 Ute ring and line araheri target 23 oanoe paddles 5 oars (1 broken) set of ten OBllOe -riba 13 odd new oanoe .ribs 1 roll new canna loraps od oann.a ~ short rills 5 stem ribs 2 stems 6 new decks 1 pr, canvas mittens 4 large bolts tor cliving board 28 old canoe ribs 4 new bang plates 2 old bans plates 2 ribs and stem tor llerr1••k oanoe 12 old canoe rihs 4 new canoe seats Z old canoe seats 1 broken oanoe seat 10 old thwart a 6 new th•,.rtl!_ l CilOE SUPPLIES STORED Ill MESS HALL ,....., . 600 feet oanoe !)lanld.ng 13 new gunwhales totem· pole 10 old gunwhalee 9 as.noes read.v' for water 4 badl.v in need of repair 1 oe.noe used for transporta tion 2 life boats (!?UBS) 2# oanoe tacks l soout knife 1 kitchen knife 1 pud.dy knife 5 bits 2 sorew drivers 1 round orger 1 sack screws 1 stilzen wrench 2 hammers l hack saw l small can e.mbroid 1 brace 1 18" ruler 1 samll can of gi-ease 2 whet rocks 3 siccors 1 sack large canoe tacks 3 pr. pliers 1 round tile l flat file ~oae tacks. screws, bolts and hooks. r ·. �SUPPLIES NEEDED R>R THE OPENiliG OF 2GO small eopper rivets l skin tooling calf Eablem applioatio ne Merit baclse applicatio ns .; Carbon paper IN 1934 ~l doz. boxes steel wool 2 doz. black snaps doz. brown snaps lbs. sterling silver #22 doz. 4" basket bottoms 2 50 7ds. 3/32 brown laoi.Dg 2 ~ lacing 50 7ds. 3/32 blaok .,,3 frames saw 2 Jewelers shaokle .11 ~v\ '-12 lbs Bo. 2 reed l!eed J 5 lbs Bo. 3 1 3 v'200 thumb tacks -1 2 boxed rubber bands ./ 500 seoond sheets C.AMP lb Bo. 4 reed lbs Bo. 5 reed / 1 bottle ink .1 12 penoils .1 1> alarm olooks / 2000 animal hunt oards / 1 stamp pad F.rom time items that will be needed will be added as they are thought ot. list this to ��:, ' CG I • ' ,,, f"\ ,.._ r ~· . ~~7t .,, .. c:.~::: I -. 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Text Any textual data included in the document I . / . . ~ .. . ,/ j 1 .. \ ) I nMP KIA KD1A. 1933 BEPORT OF THE O.AKP DIRECTOR The e1ghtenth season ot Kamp Xia IIllla opew;4 on lune 17, ran tor a period ot eigllt weeks and. closed on August 12. The outstand: lllg feature was the splendid feeling ot the boys and the general moral of the whole camp. The sun:mer was marked with few cauailit1es and those were slight, but for a case of appendio1tia whioh was properly diagnosed and Scout was sent to Kemph.is tor turther treatment. · OU1' camp adhered to the Rational Requirement tor an A-S:rade camp. nre drills were held at proper intervals and all wooden buildings were equipped with tire extillgUishers. The water tront was roped and flagged, haTing ~ee areas, one tor abkers, of Which tllere were three during tl1e sumer, one deep hole BDd a ahallow area Gtering the deep water. ill necessary watertront equiptment was aTailable :r~r ready use. Oqp demanded oleanlilless of boys, grounds 1 and buildings throughout the season. To this •d the Scouts took great pride. A OCll@&rative atatsent ot a seven.-7ear period shows that the smallest number o:r Soouts attended Xia XiDla this season 'lrat~ the average attendsnce wu attained as in 7ears prertoua. l~~~ 1927~~~28 1:2!! ~ ~ Y!! ~ : ·~:; 9 10 10 10 \10 . 10 10 8 .B • Years Ho. of ween . Bol ot Scout Weeks ?10 660 '107 56a '13& &39 ·6'0 ·'32 ~1p s4-. . · 1 ATg. stat ot ea.oh Soout H- o. t0-Stay Ali SUmmer . ~. 'l .231 '10 5 4 191 '13 'l i9i 64 5 19 9 Total Ho. Of BoJ"S 2ll 180 269"' 232 205 l59 i p. I 'fhirty-D.ine troops in the pity sent 144 Saout to camp. The remaining 15 were sent from troop-tour, Xonesboro. Troop eight sent nine 'llhiob was the most f'rom any- one tJ:oop. :rolloWiDg 111 a list ot troops sending Scouts to camp: Troop 1 --- 4 scouts Troop 2 - ... - 1 scout Troop 3 - ... 5 Scouts Troop 4 --- 2 Soouts Troop 5 --- 3 Scouts Troop 6 --- 1 A.S.M. Troop 8 --- 9 Scouts Troop 9 --~ 4 Scouts Troop 11 -- 7 Scouts Troop 12 - - 3 Scouts Troop 13 -· 4 Saouts Troop 14 - - i scout Troop 15 -- 4 scouts Te%8.s 28 - - 2·soouts BlytheTI.ll.e 1 Scout Troop 16 --- 1 Soout Troop 19 --- 6 Scouts Troop 20 --- "I Scouts Troop 22 --- l Scout Troop 24 --- 2 Scouts Trbop 26 --- 5 Scouts Troop 26 --- 6 Scouts Troop 27 --- l Scout Troop 28 --- 5 ~~outs Troop 29 ......... 8 Scouts Troop 30 --- 5 Scouts Troop 32 --- 8 Sooute · Troop 54 --- -4 s~~!s Paris 87 --- a scouts Wal.Jlut Ridge l . Sa~t · Troop 35 -- 3 Scou,ts Troop 3'1 --- 6 Scouts Troop 38 ---. 2 ScOU.ts Troop 42 --- l Soout Troop 45 --- 2 Scouts Troop 4"1 --- 2 Scouts Troop 48 --· 4 Scouts Troop 49 -·- 4 scouts Troop 50 --- 1 Scout Troop 51 --- l scout Troop 54 --- l Scout Troop 58 --- 1 S. M. Troop 75 --- 1 SoO\lt Loae Scau.ts 2 \J'/V i '11' I~ - ~'\'~ .. ) .1 I I / I \. \ The advanoement programme was very active, praotally every Soout who attended Kamp advanced a rank in Scouting or passed a merit bad8e. The basketry merit bad.Be proved the most popular as there were 76 badges issued in this one aub3eot. Metal work was the tar distant rival with 25 badges passed. Forrestry followed olose with 22 badges passed. Earning an emblem in Kia nma was the desire o t every Scout in camp as was proven by the number ot emblems awarded. There were 64 first year emblems, 28 second year emblems, 24 third year emblems, 9 fourth 1ear emblems, and 4 fifth ye8.1' emblems issued; a to$al of 129 emblems were presented to the Boouts. Below is a comparative summar1 of the advanoement for the past five 7ears: -1929 -1930 -1931 -l9Z2 1933 Kerit badges lZ2 2Zl 260 264 221': Emblems 104 169 148 128 129 First Class 6 - 14 9 11 4 Second tJlass 3 3 8 10 9 Star 6 5 g 8 8 Life 2 2 O· 3 i-- Eagle 0 3 l 2 0 Palms 3 0 4 4 4 Jbior .l.ed Cross 6 11 2 Senior Red Cross 2 l 0 Lite ~aving Merit Badges 'I 12 3 Repairs were made to the canoes after the oalll.P olosed. ~he boats will be in the best shape the1 have been in in several seasons as there will be seven that will be as good as new. These boats have been refloored and reoanvassed and are in exoellant shape. Two others have been repainted and are ready for the water. There are three more that oan be made ready for the water by the tiae oamp ,opens. Jlr. Gordon Morris, Soout Executive, Henry Turner, HerJ1don Haymer, Bill Porter, Douglas Johnson Nat :McLean, Diok Hausey, Dr. John Williams, Dick Clarke, and Gordon Sprott remained after camp to do this work. I recommend, if possible, that the mess hall be refloored and that new tables be built as the old ones are in pretty bad shape. I would suggest that these tables be of wood with some type·-o·t.-·solid toJ}., that the benches be separate from the table and not as they have been in the past. The size of the table is ideal, that is, arranged to .seat eight Soouts or one lodge. This arrangement is the most satistaotory as it preserves the lod8e arr&.Il8ement and also will lessen congestion of waters if tables are made smallero The benohes oould be used about the camp when seats were needed. This will be a great improvement and will add very muoh to the looks of the camp as a whole. l_!j_Jf ~~o '11 z.~ l~ s ~ ~ -0 ~ j \ It is most interesting jo note the weights ot Scouts remaining in camp one, two and three weeks. Soouts remainins loQ8er than tilis period of time show a decided gain or loss as their physical make-up demanded. ~heir was no exception to this rule. Of the 41 scouts who remained in oa.mp for a one week period, 13 showed no gain or loss, 16 gained v from i to 3 pounds, 2 gained ~GJUll pounds, l gained 5, and one gained 'li pounds. ~e extreme oase was due to a read3ustment after sickness at home. Eight Soouts lost weight. F.Lve o! these did not lose over a pound and a halt. ~he other three lost 21-, 4i- and 5 pounds. ~ose rema1niJ18 two weeks showed the greatest ohaDBe• Of the 55 in atte.o.danoe, 9 remained the same in weight, 22 gained and 24 lost weight. ~he gain and loss in weight averaged from l to 6 pounds. Scouts remaining three week.a began to orientate themselves to eamp as shown by weight schedules. Ot the 28 Scouts remaining three weeks, 4 remained the same in weight, 17 gained and 7 lost. There was an average gain of 4 po1lll.ds per Soout while 2 lost i pound, l lost l pound, and 4 lost 2 pounds. It is well to note that 4 of these Scouts were heavy and should have lost. REl?ORJ! ON STAFF The staff as a whole did a splendid Job in running the affairs o:t ila Kima. I would recommend that the size of the staf~ again be the same. Alvan ~ate, Assistant Director, did the mott. piece of work of any of the staff members. He was always working for the aause of the Kamp and was an exo ellent man in all oapaoities. Diok Clarke, ~amp Uashier, handled the financial affairs of the oamp well. Dick will make an excellent man for the next season as he will have a year's ex,per1enoe behind him. Jim !l.eld, Pawnee tril~e leader, not only did a good 3ob of leading, but had the welfare of the camp at heart and tried to do all possible to help. Dr, John Williams was a good Soout besides being a well informed doator. l>ue to his taotful manner in handling the Scouts, sickness was held to a minimum. '.cb.e other members of the stat~ did their work ' when scheduled, but sometime required much persuasion. . • • \I 'I" ) ') ''• '.1. r '/ J J .:.V , , • ' t_,I , \. 7 v . L. / I reoommend to the oamp committee in seleoting a staff for 1934 that they give muoh attention to the following Scouts. ~'hey are outstanding and will make outstanding leaders for Ila Kima. Henry ~'urner, Property man, and Assistant Doctor, Henry is an outstanding leader, a good mixer and one of the few Soouts who have returned to camp during the same period. Bob Shultz, Mess Sergeant and Bugler, this is the ideal combination for camp, He is an outstanding Scout and one of the leadinf Scouts in camp "this summer. Bill Porter, Iroquois Tribe Leader, Swimming Instl'UOtor. Bill is an exeellant swimme.r and one ot the best Scouts in camp. John Allen Som.. Tribe Leader. John is m outstanding leader and is well lik•d by all of the boys. He is a Kia Kim& man through and through. Dick Clarke, Jim Field, and the Doctor complete a well rounded staff for Kia Kima. BOSPIT!L INVml'ORY BY DB. J'OBN rn.t.IAW, MD. August ll, 1933 (lledioal supplies sent to Bill Sneed's) 4 iron beds l caatrituge ' mattresses 5 teat tubes ' pillon 1 thel'JICIUter l long wooden table l tirst-aid bag 2 straight ob.airs 1# boric acid 1 slop je 6 ft. oz. Lysol l pr. floor scales 25 tongue depressors 1 operating table 45 doz. wooden applicators 1 operating table mail 5 oat gut suturas 1 udioin cabinet 3 .qpo-ayringea l "Sterno• stow & aoalpel blaiea 2 pu or sputum basina 3 skin suture needles l gas lantern 2 tissue forceps ;5 wash baaina S amal.l hJPO aeedles j l fountain syriqe 8 large hypo aeedlea ~·l ice bag~ 2 Bard Parker knife handles l box •p111• anvelopes 1 ear •peaulur 'I oans stemo l llO&e • 2 cans plaster parts bandage l needle holder l poun.d sulphur 5 heaostatio toroepa 1 teat tube holder l pr. bandage soisors ;~· 25 oascara compound tabs l oz. l~ zin.o aul. sol. 3 oz. powdeed' qUilliDe aul.phtte 8 oz. tannio ao14 25 biohloride m.ercui"y. tablets · 2 oz. ephedrin. iBhalant i oz. tartar all8t1o 20 J.t gr. l1tm1nal tabs 1 box cOTer slips 1 oz. ~ butyn. aol. '1 demal akin sutures 20 ephedin sulphate (3/8 gr.) • I 5 nnooain tdlets l oz. sweet spiri ta nitre 1 tube 2~ yellow ox. meroUl"J' 2 oz. phenol ~ 1D. gl.70erine pound l~ 8111110niated urour.r 2 oz. paregorio · pound zino oxide om tment f tl. oz. adrenatin olllorid sol. (1/1000) l. snake bite auahar outfit l AD.tavain OUttit i pnnd B181111th Solution 6 Ampules llon.cain. Solution l Meato1ne glu• 95 5gra1D. capsule& QUin. Sulpl. t paa.n.d ourron oil Si ozs. 8aacan Sagrada (Sol. Flat) poUDd oholorotem s oza. •oetrocubol'll&te" 56 Tablets 9Dobell Sol." 5 i ozs. u. Sp. Ammia 2 oza Nictrio acid 15 tl. oz. Sat. Lead Aoeate Sol. 12 Fl. oz :IUD' .. 'll oil 4 oz Borio ao1d aoltidicm. 12 oz Oalamine lotion i pound Unguin.tine l Graduated Beaker l Ootton on 4 2• bandages l Bellwell Sterile Ge.uze 5 5• bandages 1 rubber bulb l e7e washer l ·public health Kerit badge punpμ.' 1 Personal Health Merit Badge Pamphlet .. IliVENTORY OF WIRE ROOll BI BOB .ABKSTROllG l; r,· piok blade V$,Oae sorap canvas 1 ol.A machine belt v l roll of oanvas ·1 hoe blade l roll scrap oilcloth , , i hammer head -a-rolls screen wire cutter tor planner r,2 steel pipes l pair of old soales ..,...3 washtubs 1 hoe ..,1 12ln. search light reflector ~ box of latern wicks and supplies l gal 4.e11a:tured alchol ~ Colemn lamps beyond repairs LJt pounds of putt7 i>-taot o~ oomposi tion abingles u pan of Jmives and forks 3 tennis neta ( l bad.11' damaged) vl long steel wedge 2 volle7 ball nets v-2 short steel wedges 2 pair old boxtDg gloves c--Part of baokeaw u oatohers ma.at ~rowel ~ toot ball oove (no good) ""1'0i gal. roofing tar vhorts o~ an oil engine (no . good) ~ buzz saw blades ~ buzz saw frame .f1. plumb and level l poroelln Bink top l double bitted axe i;-2 lime buckets ....r 5 gal kerosene oan ~ ll•• pans V""1 sledse hammer ~ oil and oreosote buotets Vl rate Vl RuAson trui t spray Vi mop &;-2 tub w.i of cement ~ tennis court liner ~ pillow ~l archery- target support ,:..-3: pipe holding tool v1 hose V"'l pipe 'threader ~row boat oars 1,;2· volley balls ( l bladder) l./J. water ball v"'4 larp indoor balls 0 ..,J>in1 pong paddles ~~ medium indoor balls ~rate Vl small indoor ball ~•indoor bats 2 ping pong tables l/l shovel with broken handle l. pint of turpentine 'b 5 paint brushes Vi aonkeJ' wrench l &Arge bucket vf lime barrel ..,,.Z horse shoes \/15 kerosene laterns in bad shape v ll b~ooms v15 lamp chimneJ'S vll canoe paddles v- ·1,.,amall box of toilet paper l' 20 pans ~good ooleman lantern ~ steel chairs ,,·17 good kerosene lanterns · 12 good buokets 130 bowls 'I sugar bowls 11'7 cups 104 knives 144 torts 67 glasses 37 pitchers 14 tables 3 waiters 1 soale IlfVENTORY OF THE :MESS RALL SUPPLIES BI AIDREW WRAY 59 salt and pepper abakers 98 large platters 98 large dinner plates 168 small dinner plates '1 large serving bowls 95 small spoons 112 large spoons 32 small platters 2 large ooff ee pots l box old ailve~ ( no good). DVEN!ORY OF il!OOREli BY' ID BASXIli l roast pan 'I bread ;pans 1 f 1n1D1' pan 2 hot cake griddles 3 ts.tohen apoona 3 soup spoons l china cu) l culdner 2 ice hoots (no good) 2 ioe oream dippers l toe cream freezer 1 gran1 te bucket 3 round granite pane l small pltatoe masher 2 ioe boxes 2 ioe pioke(no good) 1 oloot 4 dish pans 5 corn bread gridd1es 7 m~t1~ pans 1 Jcitohen knife 2 kitohen tort 2 skimmer ladles 84 pie pans l 1oe tea pot 2 coffee pots 1 egg whipper 1 stove 4 granite desert pans l hotel cake turner l can opener 2 garbage cans 6 potatoe .i::Dives llVDTOBY OF XDMKISSARY BI JIM FIELD . . . (Stored in kommiesary.) Animal hunt oards Canteen Cam,p oheots Animal hunt stamps 2 order boots 6 penoils 2 stam,p pads long sheets ' a blotters 2 tom tom and beaters Jlenthaladum. S&11ples 85 books W&ttr sm:i Refleotor oven Seoond sheets A:rlJll BUS].e Indian head.ress 1 case mecureoh»ome CalT&l'J' bugle Ping Pons ball.a Z bows Gem ol1:pa 2 American :J.ags l bundle sheets Gas lantern Roll theater tickets Paper money oontainere 11sh hooks Store oards Visitor's registering tests slips 3 boxes dolllinoes cards KoBJ>ital record sheets 43 oheoters l oanoe paddle Emblem applications 3 oheoter boards lletal ea.sh box Pen points aoalp box Box file lletal punohers Adding maehine tape 5 cigar boxes llona7 bag Oardex 500 envelpoes Paper weight 90 leger sheets ' flares 200 trust hnd cards twine Bame poker chips Box file 2 boxes brads 1 lb. basket mate.rial 16 3" basket bottoms l roll leather lacing 1 box faucet repairs 3 door springs 10 doz Jewelers saws Washers-nuts-bolts 1 big basket in progress t keg shingle nails 5 pillow slips 11 sheets Sent to Bill Sneed's to be washed for next year. ·. IBVENTORI RAEDICRAF'.r BI GORDON SPROTT Stored at Bill Sneed's. vl small roll of wire .... 1 pudd_J knife r l hack saw blade · 2 large tin snips t---1 ourved Jawed tin snipe ~1 small table vioe v 3 o olam,p s .. v'J: punch V3 ball peen hammers .-X mold for ash tr&¥s v-1 Jeweler's saw 2 sets metal drills vi" alohol blow torch / 26 metal alphabet stamps w"' l large brush vice v2 blow torohea ' 3 punches ~ 4 leather Jcni%es 2 wooden edgers t"'1. package rivets for ke1 rings l-1.8 key plates i..-1 roan skin l--3:./3 skin green ne&t.e leather V"l. box scrap leather Assorted patterns tor bill fo1ders. _ Purses, etc • """12 hanks colored tiber •J2 hanks tor belts ~ 2 part hanks (Green Orange) 1 2 Ohieftan brush heads and ti bre 1 frame for mats vr lb of colored rook Vi' mold for eandle stick //25# assorted cement ~ 5 salt and pepIJer shakers ..._l u•een brush i 1 folding lantern , f 2 SIJ&tulas (Small and large) CJ.NOE SUPPLIES STORED II WIRE ROOK 1 Ute ring and line 1 araheri target 23 oanoe paddles 5 oars (1 broken) set of ten OBllOe -riba 13 odd new oanoe .ribs 1 roll new canna loraps od oann.a ~ short rills 5 stem ribs 2 stems 6 new decks l pr, canvas mittens 4 large bolts tor cliving board 28 old canoe ribs 4 new bang plates 2 old bans plates 2 ribs and stem tor llerr1••k oanoe 12 old canoe rihs 4 new canoe seats Z old canoe seats 1 broken oanoe seat 10 old thwart a 6 new th•,.rtl!_ CilOE SUPPLIES STORED Ill MESS HALL ,....., . 600 feet oanoe !)lanld.ng 13 new gunwhales r totem· pole 10 old gunwhalee 9 as.noes read.v' for water 4 badl.v in need of repair 1 oe.noe used for transportation 2 life boats (!?UBS) 2# oanoe tacks l soout knife 1 kitchen knife 1 pud.dy knife 5 bits 2 sorew drivers 1 round orger 1 sack screws 1 stilzen wrench 2 hammers l hack saw l small can e.mbroid 1 brace 1 18" ruler 1 samll can of gi-ease 2 whet rocks 3 siccors 1 sack large canoe tacks 3 pr. pliers 1 round tile l flat file ~oae tacks. screws, bolts and hooks. SUPPLIES NEEDED R>R THE OPENiliG OF C.AMP IN 1934 2GO small eopper rivets ~l doz. boxes steel wool l skin tooling calf 2 doz. black snaps 50 7ds. 3/32 brown laoi.Dg 2 doz. brown snaps 50 7ds. 3/32 blaok lacing ~ 2 lbs. sterling silver #22 2 Jewelers shaokle saw frames .,,3 doz. 4" basket bottoms '-12 lbs Bo. 2 reed ~v\ .11 lb Bo. 4 reed J 5 lbs Bo. 3 l!eed 1 3 lbs Bo. 5 reed v'200 thumb tacks / 1 bottle ink -12 boxed rubber bands .112 penoils ./ 500 seoond sheets .1 1> alarm olooks Eablem applioatione / 2000 animal hunt oards Merit baclse applications /1 stamp pad .; Carbon paper F.rom time items that will be needed will be added to this list as they are thought ot. ~ . ... .- m;· r~: . . ., l.' 1 \ - ; T .... \ . ~" ll :, I • ' f"\ ,.._ r .,,.F "\ ~· . ,,, . ,, .. ~~7t c:.~::: C. I''~ .. .. - ~ - . - . ··- · \... - .. . 'f'\ • I 'A.P - • - u.' ~ \' f~~ i. /!ot- t · \ ~J .. u~ I 1 •J :1· "' ;'_ ~ I .. ,J ~1 'll l~ ,,/, rt,. ' ( "'J· qov II 't r r_ t~.,J"" ri · ·• L.J'l ..... 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For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1933 Title A name given to the resource 1933 Kia Kima Camp Director's Report Creator An entity primarily responsible for making the resource Gordon Sprott Publisher An entity responsible for making the resource available Ken Allen Camp Director Report Emblem (Sash) https://kiakimamuseum.org/files/original/93e5ecd7de40ea362b327ef4f463536f.pdf 82999a52de05dfd2bb4356aa5f488d02 PDF Text Text I 19 Y.AMP KIA KIMA 34 REPORT OF THE CAMP DIRECTOR \ Kamp Kia Ke.ma opened its nineteenth season on June 16, Rnd Ce.mp was one big playground where friendship and e7COd feeling ebbed at the bi. ghest. 11 All Smiles" was the general register for the good times had by all. The cooperation of the staff and the e.:"''3at VI ark done w i t"i the boys was ou tste.nd ing. ran for a period of eight weeks. Our Ke.mp stood for ever;rt3ing that '/fas good for the ::>cru t, physically, mentally and spiritually. General tidiness was very noticeable an:l the ~couts took pride in keeping the~ areas clean. Our Doctor was always m the j:> b keeping watch over ~he welfare of the ::>couts. Although there were a few cases of malaria, we are convinced that the parasites were contracted before coming to camp. There were a very few mosquitoes the first weekri . t camp, and none at the end of the season. Doctor Trewhitt g! ve s own re port which is very fine, espec ie. lly th~ cleaning <:£ the gr _ ds e. distance pehini the camp grounds proper. , .~ A ' ,,., compar~tive . statement of e. nine year period shO '<A. decided gain in all departments. The average stay of each 8c cu is ,lower than it was le.st year, but th is is due to the fact the. t seve'l(al troops came for a period of one r;-Jek only. There v1ere 70 t>couts to spend one week, an:l 46 of these were from these coI:l!Ilunities Paris, Martin arrl. Jonesboro • l .J Years 1926 1927 1928 1929 1930 1931 1932 1933 1934 9 10 10 10 10 10 10 8 8 710 660 707 562 736 639 540 432 654 20:! 19! 19~ No. of Weeks rlo. ::;cout Weeks Average ::>tay Avg. Attendance All ~ummer ~couts 79 9 ~idf~i~~: ~co~ts 7 70 56 73 5 4 7 . .64 19 54 6 ~Vi-.•'j 54 . ;t.- •·-' 9 ·159 232 205 248 " It is also interesting to note the length of time each boy remained in Kamp, considering the period he came to Kamp. There were only three boys who attended Kamp who nould not stay longer than they intenied to stay. We lost five ;:>couts who should have stayed longer, but due to crowded conditim s we did not u ~e very strong persuasion. ~.,, ~ \ - 211 ·~~ shows ~couts 180 269 who left Kamp. is the total brought forward. \ \.\ j Comparative chart for the y ~ ars 1933 and 1934 follows on the next page. The above is a key to the chart. �.. There were 4~ troops from Memph is represented in the camp, with Troop 11 sending 12 Scouts. Troop 19 was second, sending 11 Scouts, and ~roop 8 arrl 29 tied for tbizd, serrling ten each. Follo.,ving is e. list of troops sending ~cw ts to camp: Troop 1 Troop 2 Troop 3 Troop 4 Troop 5 Troop 6 Troop 7 Troop 8 Troop 9 Troop 11 Troop 12 Troop 13 Troop 14 Troop 15 Troop 18 Troop 19 Tro'!]p 20 TrO\)p 21 Troup 22 Troop 24 4 Scouts Troup 25 3 scouts Troop ~6 4 Scouts Troop 29 6 Scouts 5 Scouts 2 scouts 1 Scout 10 8couts 6 Scouts 12 Scouts 2 scouts 4 Scouts Troup 30 Troup 32 Troup 34 5 Scouts Troop 67 -- 4 scouts 7 scauts Troop 74 -- 5 scouts 10 Sc outs Huntington 1 - 1 2 ::>c outs 9 Scouts 3 .'.'.>couts -- 1 Scout -- 3 Scouts 3 8couts - 1 Scout 1 o::>c out 1 Scout 1 Scout 4 Scouts Tro-up 35 Troup 37 Troop 38 Troop 40 Trotlp 42 Troop 43 3 ocouts Troop 44 7 ~couts Tro~p 45 1 scout Troup 47 6 ~couts 11 Scouts Troup 48 3 8ccuts 8 ~caits Troup 49 4 Scouts 1 Sc out Tronp 54 4 ~couts l Scout Troop 55 - 3 ~couts 1 Sc Ol t Trotp 58 - - 1 Scout No Troup Affiliation - 2 Jackson, M 1 - 1 Jonesboro 4 - 19 Little Rock 6 - 1 Marianna 8 Jackson, M 8 Central Citv 10 Martin ii Knoxville 12 Little Rock 21 Corinth 21 Corinth 27 - Blytheville Itta Bena 3 1 - 1 23 1 - 1 1 1 37 - 3 38 - 1 87 - S Paris .n1son 256 - ~ Oxford 35 - 1 Lone Scout 2 1 �f • Fifty Scouts passed t hrough camp ~it h out earninf their emblems. This was indeed bad, and every effort should be made next season to see t:-ie. t this is not repeated. Below is a chart comparing emblems of th i s year and last. 1934 1933 114 64 Secor.d Year Emblems 4~ 28 Third Year EL1blems 19 24 Fourth Year Emblems 15 9 Fifth Year Emblems 5 4 Year Emblems 2 0 First Year Emblems ~ixth The advanceme n t in Ke.mp Kia Kima was not neglected, and many more be.d"ges would have been passed in campif the Scouts had not been limited to one badge. Due to cm di t ions, many Scouts took signed application home to be passed before the Court there. There were thirteen ~couts who did not advance a rank in ::>couting. Vie l:lhould see th~. t t h is is corrected, and that every 8cout should advance. Below is a comparative summary. 1929 1930 1931 1932 1933 1934 ------ Merit Badges Emblems First Class Second Class Star Life Eagle Palms Junior Red Cross Senicr Red Cross Life Se.v ing Merit Badges 132 104 6 3 6 2 0 3 231 260 264 169 14 3 5 148 9 8 128 11 10 9 0 8 3 1 2 3 0 22:3 129 4 330 9 197 8 26 8 13 1 5 0 3 14 6 2 2 4 11 l 0 0 7 12 3 8 4 4 2 8 Every boat i~ Camp bas been repaired arrl is now ready for the water. The boats have all been painted many attractive colors and vill add much beauty to the water front of Ke.mp Kia Kima. Not only r.e.ve the 'l;oe.ts been painted, but all of the Kamp has fa fresh coat of paint. It is a be autiful sight to see the fresh looking buildings arnong the green trees. Gentlemen, it is most important t hat we try to have at least one concrete tennis court. An actual sur1ey showed that seven out of every t en scouts ~·1ho attended Camp had tennis racquettes. If possible, it w~1ld be fine to have twc courts, but one is necess Ar y. �I would suggest that this court be placed behind the recreation hall and lined N.E./s.w. to dodg~ the direct rays of the evening sun. This is of great importance to t he welfare of Kamp. We are badly in need of one more table an:i benches for the mess hall. Under present coniition s, with the large number of Scouts, we do not have a place to seat any visitors who might come by. Due to the fact that the boys consumed more water during the hot summer, I would recommend t~at some means of increasing the water supply be investigat ed before t he coming camp season. I am sorry that I ca.nn ot give a co:::nps.rative statement regarding the gain and loss in weights of ~couts, ~ut I did not have time to gather this informatio n. It is available and can be secured, if desired. REPORT ON STAFF The s taff did a ~onderful piece of work. T~eir cooperatio n and enthusiasm was 11 outsta.ndin g. Each member deserves s.. hearty thanks for his contributi on to t h is season's Kamp. It would be useless to give individua l praise, as all did a fine job. Drane Mauldin, ~ioux T~ibe Leader, did not come up to the standard that we should hold for the leaders in our Kamp. I would suggest to the Kamp Committee that they replace this ~cout. Jimmy Young, of Troop 19, was the outstmdin g prospect for the 1935 staff. He is an outstandin g leader and is well liked by all of the boys. Althougll it is bis first year at Kanp, he is a Kia Kima man through ani thra.t gh. If Bill Porter advances to the rank of Eagle during the winter months, I wruld suggest that he be caisidered for the coming season. Ci1•cu'.lls tances which arose this season have brought out his qualities , ani I think that he will make a fine leader. If possible, with this one exception , I would recommeni that the same staff be secured for the 1935 season. �Kamp Kia Kima Au11us t 8, 1934 To the members of the Kia Kima Camp Committee : Having spent the entire summer in Kamp Kia Kima, I feel have ~oted some improveme nts which would, if made between now and next camping season, add greatly to the healtr. ard safety measures Ylbich we have tried to carrv out fb r the 'Orotection and safety of ~c outs and others staying in camp. i;;ome of the impro.r ements mentioned below may not seem of great importanc e, but as many as possible should be made between now arrl next camping seas(J?l. I The Campus in General Before camp opens next year, the caretaker should be required to clean up the campus arrl the area 100 yards around the immediate Campus. This cleanup would include the felling of all deed trees, one especially having been noticed - a huge dead oak in front of lodge #8. 'l'his tree mig :~1t fall on one of the lodges, entirely destroyin g it and possibly killing several scouts at the same time. All brush piles end fallen t:Ur.ber ~hould be util~zed for stove wood or burned. The removing of old cana, old boxes, and paper from the campus before the opening day would cause a much more pleasant scene to greet the arrival 01' the first C«l'!?l!£ rs. ~peci al attenticm should be given to the cleaning up of the ravines runnin~ behind the three rows of lodges in camp. All of the above refU3 e should be carefully cleaned out of the ravines, they being the wrr se looking spots in camp, not only fo i• the sake of appee.ranc e, but also for obv iru s sanitary reasons. Tre inoenere.t or shruld be made lcnger arrl wider. The garbage piled on it rolls off before it bas time to burn. The enclosure used for storing old cans and other unburnable refuse, until the same may be hauled away, consists anly of a low circle of rocks piled up near the incenerat or. This wall should bd made higher and more permane!'lt by the use of cement. The latter measure would prevent the scatterin~ of cans and trash over the area hehind ani ad.1 ace rlt to the oess hall. A constant source of ~nnoyance dt..rin~ the p~st season has been the presence of cattle an:l hops around the mess hall an:l lod~es. The droppin~s from these ani~els att~ect qn:i ~reed flies. A fence, Hog-tite end Cow-tite, at'ound tne immediate Cg,mpus would relieve this si tila.tion. The old fence may be repaired most of the distance but will have to be replaced at several points. The Water Distributi on ~ystem Bacteriolo gical tests made of the Via ter at Kia Kirua shows it to be absolutely IlUre. The Camp Committee is to be congratul ated on this and m the installati on of hydrants behind all the lodges. The only suggestion to be rnade here is to repair all leaky byd r m ts and connectio ns. The hot water connection s in the mess hall, especi~lly, need repairi~g. �-2- The drinkin g founta in in front of the mefl! hall has a b1~oken bowl which should. be replace d. The drain is too small, too short, Conseq uently, it ~nd the upper end is not proper ly protec ted. larger and lcmger A ws. ov31~flo freque ntly beco'Cles stonped up and cap coverin g The ed. install b-e :1:::-a in, pr ore rly screene d should d. replace be the old well is gone ani should For future referen ce, I would .:iugges t that the Commit tee consid er the advisa bility of making sro wers availab le to all ::;cout s, not merely thos e who are unable to ~wim becaus e of skin irritat ions, infecti ons and etc. I believe a ~cod shower bath after a long hike throug h the woods would reduce the dan t?,er of skin infecti ons, chi~r,.ers , ivy poison , and other such skin disord ers. The Latrine s The latrine s have been most satisfa ctory from all standp oints; howeve r they are more than half filled an:i will not last through out the next camping season . Theref ore, for econom ical reason ,, the next pits should , if possib le, be dug deeper . This would elimin ate the cost of changin g the latrine s each 7ree.r ar.d reduce soil contam inaticn . The Mesi:i Hall f The new sanitar y tables arrl the new ranges are improve ments to be proui of and no one could Justly find f9. ult in the menus that have beeh served this season . There ar-= severa l parts of the mess hall, ho·:1eve r, that i:i.re sadly in need of repairs . The floor is in in terribl e shape. There are large cracks between all the boards which hold di rt a rrl Many crevice s are large enru p;h to admit flies arrl other insects . Due to the fact that there was no sink beneath the hydran t in the mess hall and that the drip frcm the ice box was not uroper ly carried through the floor, le.rge areas of the floors ani the sleepe rs suppor ting the floor are rotting . The condit ion of the founde tion is causing the floor to sag. All the area of the floor should be carefu lly checked atrl all necessa ry reuairs mede. Then, all water drains , includi ng ice box drip pan, ~hould be so constru c'€ecr as to carry the vtater out frora under t h e mess hall a.ni kitchen . This would help to preven t the rotting of' the floor and a damp odor being presen t. Metal sheetin g should be placed under the range to preven t fire hazard s. The screen in the mess hall must be repaire d with specia l attenti on to the screen doo1•s • Toward the latter p si. rt of the camping season , it bas been diffic ult to contro l the flies in the ¥1 tchen a. rrl. mess hall. The dishwa s rl ing eq u:i,pment is inadequ ate. The vats are too small f 01~ the number of dishes to be washed. The hard water makes it very diffic ult to remove all g rease from the dishes and silverw are, ani it would orobah ly be advisa ble next year to use E'Ome chem~cal 9.gent to help soften the water in Y:h ich the dishes are washed , prefera bly borax. Since steam cannot be had �-3- for Hter111zinf the dis~~~, a. chlorine solution is the most economical t.o use, a third vat should be installed to hold the solution. A large pan is not satisfactory . The drain rack for the dishes, wl1 ich is at present located on the south side of the mess hall, must be moved. At its present location it' catches all di rt an:i du st stirred up between the mess hall an:l the headquarters lodge from activities and meetings held there. This raclr should be located in the ea.st end of the mess hall just north of the door leed.ing into the kitchen md should be enameled white for· proper was ning. All other tables e.nd ra.clrs v1bere dishes and silverware is placed should likewise be enameled so that proper care in sanitation may be carried out. All chipped and cracked dishes should be destroyed before store.ge th is yea1·, and replaced Yri th the ber- irminp. of next campini;r season. Some of the silverware also needs replacing. The r.Jo s pi tal Upon enterinF, ~ ho~pital, one expects to find an e~vir~ment that looks bri~h t, clean e.nd more sanitary than his everyday surroundinlls. He expects to enter a buildin,,. that looks like a hospital. If the Kamp Kia Kime. Hospital is to be the hospital it should be, some repair wor1·, new fiJrniture, f :ixtures a.nd a great deal of paint will be just requirements . The outside screen doors should be entirely replaced and so constructed that all cracks will be closed. Tee hospital screens and all other screens on the buildings should be repaired throughout and painted to prevent rustiJJF. The inside woodwork in the Hospital should be enameled white or 'fl ith some other "Hospital" color and kept clean with soap and water. The floor is one of the worst 11 eye sores", beinp: concrete as all other floors in the lodges. It is very poor concrete and catches much dirt. To sween it clean and not raise a large dust cloud is an impossibility . Paintin~ the floor with an asphalt paint filler would enable the attaches to keep it clean b1 the use of soap and water. The beds in the hospital should be reenameled e.nd the springs New mattresses should be put on the beds and kept clean. Other hospital furniture should be given the attention they much need. repaired. One disgrace to the hospital is t"he t!!edicine and instrument cabinet.(If it could be called a cabinet.) All medicine arrl. instruments a.re at nresent exposed to e.11 dust arrl dirt thet the immediate air might contain. An attempt is made to sterilize the many instruments used daily by boiling them :in a. small stew pan over a canned heat apparatus. This apparatus is anything but satisfactory . A sterilizer should be supplied larp.e enough to boil all instruments thoroughly, a.nd. ·uhicb would furnish hot water for hosni tal us-=. If hot we.te1· i.s needed fo1~ 11ot wet d.ressiru:s, !1ot '·'~lt~r bottle, ~tc., it can be obtainec a.t present only by heating it in the 113 r~ range in the kitc~en wtiich, of com·s~, is not kept going all the time. �-4- Dishwashing uses all the available hot water at roee.l time. A kerosene hurner of the small ce.mp sto,re ,.-ariet•:ir would rr··o•ride ample heat to run the rnucr !1aeded sterilizer arrl f ,, rnish A.mple hot water supply for t~ e bos~i te.l. It is of vital importence ths.t a med icir.e cabinet a -:...1 a sterilizer be obta.ined for Kia Ka m.!3. berore next campinr season. Hos pi te. l linen, incl uli ng sheets, pillow cases, towels etc., should be availa'ble at e.11 times. The linen should be marked with indelible ink to prevent the possibility of its being carried out of the buildi~ arrl being found dirty when most 11eeded. Lastly, I would suggest that all scouts be innoculated for typhoid fever before coming to camp. We were surprised to learn that about 50/& of the I( .K .K. campers had not been innocule. ted age.inst typhoid. The above suggestions are made with the idea of me.king a better Kamp Kia Kima in the future. Not all needed illlprovements have been mentioned by any means, but I hope that the most needed have been pointed out. Respectfully subr.iitted MAD rs 011 s . TREWHITT {::> igned) Camp Physician �HOSPirAL INVENTORY BY DR. MADI::>ON TRS"/HITT, ld .D. FRances Vorder Bruegge August I l 12, 4 iron beds 4 mmattresses 4 pillows 1 long wood.en table 1 straight chair sl<bp je.r l l pair floor scales operating table l operating mat l lantern gas 1 1 sterno stove and sterlizer l en caned heat 1 bx 12xlo patient report blanks l bx 3~5 patient report cards blank reports on ~couts envelope l 11 1 3 bundle of tongue depressors 1 syringe with cuppling tube 1 bundle song books 1 box for storing goods 1 lbottle calamine lotion 2 partially used rolls of tape 1 pr bandage scissors 13 3x3 sbero pads 15 conettes 1 tube sterile cotton 15 2" gause spools 6 l" gause spools 1 1# whitfield ointment 1 i bx petrolium jelly 1 empty container, I, Al. Cotton. 1 i en diversol 2 partially used bottles amonia 1 graduated beaker (Base broken) 1 Bottle nitric acid 1 3oz citro-carbona te 1 i bottle cascara sagreda 40 tablets dobels solution 1 i bottle Wrights water 1 centrifuge 1 bx surgical instruments -~ bottle squlbs liquid petrolium 2. boxes plaster paris l bottle wrights stain 1 bottle distilled water 1 bottle Memphis tap water ~ bottle xylene 1 small bottle iodine l once adrenaline chlori~ ~ol 25 ephedrine sulpaate cansules 1 2~ solution butyn 1 once 2 eye droppers 10% orgyole 1934. bottle sweet spirits nitre bottle phenol 15% in glycerine 1 4 % solution zinc sulphate ~ bottle cascar~ gross micro slides 1 suction outfit> for snake bite 1 bott!e OxO-B- tablets 5 box~s Oxo-B- tablets doz glass squares (7/8 inch) bottle epson salts 4 1 bottle silver nitrP-te cryst~ls 1 bottle tartar imitate 1 bottle bicloride mercury 1 ear syringe 1 doz safety pins 6 test tubes 1 box aspirine bottle 10~ mecherochrom e pound ungentine 1 pound No. 8 ointment Am. Mer. poun1 jar car&fex (Carran oil} 2 bx skin sutures, 3 tubes to box l bx tanic acid powder 1 envelope hypodermic needles 8 knllte blades 4 novociiin tableiJsniD 4 tubes cat gut 1 bx hypodermic tips & cylinders 1 bx No. 1 empty capsules 25 quinine sul~hate capsules 5 gr. 1 jar powdered quinine sulphate 1 sm. tube yellow mecuric oxide 1 sm. tube mecuric oxide i pound bismuth sub-nitrete merC\lr~ 15 tablets phenobanbitr ol ~ box tanic acid } bx pet,ssium MMMMMM permnngate 1 bx cottom 2 sterile gause pads bottle rnentholatum 1 b~ boric acid powder 2 2 semi-circle be.sins bottle se. t. lead nitrate solut io: bottle boric acid 4 1 scrub brush 1 sn alumium basin 1 soap rack 1 insect sprayer ..1. gal. spray cresol compound 1 ice bag A l 1 t- I l r I ! �INVENTORY OF WIRE ROOM - BY • HENRY TURNER L6 good co•loil lanterns \ .~ l~ old coe.loil lanterns 3 good gas lanterns 8 old g~s lantarns 1 small scales v 26 wooden flea ts v 1 hoe head v 1 paris grecr. sprayer L-.1 bucket paris green ~ l en. paris green ~ 28 pans v 5 empty 1 gal. cans v 4 gal. ve.rnish(No good) v 1 en. putty t. 1 bx. wood~ scI·ews 1 en. oak stain ~ 3 lantern globes v1 bx. lantern supplie~v 1 sink tap v 1 sack of lime v 5 fly awe. tters v 2 small funnels 1 stilson wrench v1 trowel 2 ere sote cans v 9 be. tteries t-"" 12 sheete sandpapery1 box door hinges ~ supplies l roll scren wire 1 box scrap iron,,....... 2 volley nets ~ 2 tennis nets C.1 rake handle l pan old silver we.re . ,.,. . 3 comode taps~ 1 broken tennis roller '-"' l army search light v 1 la!•ge wedge '-" 2 1 2 1 5 5 1 3 5 22 1 12 1 1 24 5 2 5 1 1 l 2 l 1 1 1 l 2 1 11 3 9 2 2 :s 5 10 small wed~e,& ./ old leve 1 Jt?'" section iron pipes ' can roo f cover v gql. roofing pitch gal. tar ~ · hand ..1pray v shovels v rakes :.r· buckets :-buzz saw frame old brooms tennis court liner ..,./ mop arrow shafts : sacks V r.: tubes ... 5 gal. kerosine cans hudson fruit spray V broken down mo~or_> pile shingles ~ picks t./ pick head " empty keg ' dart target t / piece scrap machinery .,-' catchers mask v volleys foot ball cover .. ping pong paddles ~ pine pong nets ~ 14" indoor balls i-/ 12 11 indoor ba.lls l old bats I good ba'tis I steel chairs ~ - horse shoes '-- .... Inventory of the Kitchen By Ike Baskins. 7 3 l 5 1 11 20 2 2 7 biscuit pans dish pens culdner pot~ china. cup frying pans pie pans skimmer ladles egg whippers muff in rings 1 3 1 4 2 1 can opener ice hooks ice cream freezer coffee pots kitchen spoons butcher knife 1 garbage can 4 trays 5 muff in gridles 2 ice boxes 1 stove 26 pitchers 13 paring knives 2 ice cream scoops 1 worn out lemon squeezer 2 mops 1 small potato me.she~ 1 1 3 good ice pick be.d ice pick sauce pans �INVENTOFY OF MES::> H..4.LL 8UPl'LIES BY BILLY FULTON L~2 bowls 18 sugar bovrls 134 cups • 124 knives (good) 39 lmi ves (Bad) 141 forks (Good) 23 for ks ( Ba.d) 4'7 glasses 2'7 pitchers 15 tables 60 benches 4 trays see.le 1 32 se.lt and pepper 72 large pletters(Good} large platters(Bad) 9 105 large dipner plates 124 small dinner plates small dinner plates (Bad) 8 .. ·24 serving bovfles 105 small spoons (Good) 19 small spoons (Bad) 143 large spoons 5 large spoons ($ad) 15 small palatters 3 small platters (Bad) 26 medium platters 2 large coffee pots 2 small coffee pots 1 box old silver (N~ G~OID) 81 butter ~lates 15 naptkin holders 14 glass syrup containers 2 metal syrup containers 1 box old pitchers 1 box glass jars 1 old ice cream fl'eezer INVENTORY OF KOMMit>t>ARY BY 1 1 1 box tacks pa.per punch box steel wool checker boards 3 / 24 checkers archery arm guard 1 pkg. canoe test blk. 1 file box 1 archery box 6 bo'."IS 1 water ~n 5 Ripl1ng 1 s stories 5 Craig Kennedy's 1 !very DJY Buide 1 Premier Hymnsr 1 Butterfly book 7 Amerir.~n Ethnology 2 ::>cout books 1 Pa.ck Targets 31 Merit Be.d~e Phamlets 1 DRANE ~JlAUJ}) IN l metal filing box 1 roll show tickets 1 plain neckerchief Animal hunt stamps 1 pillow case 1 ink pad 1 bench kit 1 hinge 2 boxes 1 sme.11 pa int brush 1 pacl::e.ge canvass 1 box animal cards 1 box post cards 1 thermos jug 1 box dominos 2 tomtoms arrl. beaters libre.ry cards 1 box cha.rge blanks 28 red Harva.1•d Classics 1 strong box 20 green Harvard ClAssic~ 3 marble p;runes 5 blue Harvard Classics 1 army c a.nteen 6 green Popular ~cience 1 reflector oven 3 blue Popular ~cience L America~ flag 3 Well Ot1 tline o~ Pistol 1 order book 10 Nature t>tudies 1 Bx Camp log books 1 orcler book 36 Bird Lore Fishing Te.ckle 11 8heets ~andp ~per Merit badge applications �CANOE AND "!ATEF FRONT ~UPPLISS BY BOB SHU LTl thwarts decks bundle scraps canvass 400 1 canoe planking 25 new assorted ribs 12 4 5 1 4 8 24 3 14 4 5 2 1 1 4 1 l 4 old assorted ribs canoe seats (1 Good) canoe paddles broken paddles oars (1 Broken) row boa~s set paddle w~eels ring bouy with rope water front flags Red Cross water board Broken spring boar1 spring board bolts 3 1 2 2 l 2 1 pieces cuter gunwhales keels (Badly worn) Inner gunwhales outer gunw ~ ales l./ierrickmec outer st'fftn large clamps small clamps brace bits claw hammer tack hammers 2 screw drivers 2 -paiiJ pliers l whet rock 1 steel wire brus~ 1 Assorted screas and tacks sme.11 saw. 1 INVENTORY HANDICRAFT BY HENRY TURNER. files v3 rat tail files cross cut saws V1 ash tray mold h. trianagle files b~e.cea VS leather knives Alphetical sta:nps leather punches 15 bits ~ Y:r' set band drills wire brush v 2 blow torches 1 Vi hand drill hammer handles 2 V"l level ...-1 curve .1aw snips hammer heads vl bevel V1 can putty -1 alrge oil can screw drivers - 7 spools of braid V1 small oil am chizels I/'( square head mallet c,./.l. folding lantern claw hammers Vi hooked scraper v4 putty knives ballpien hammers 2 standard scre.pe1•s \./l alchol blow torch hand axes V6 bench planes (Bad) jig saws L./18 key plates large vice ~ box clinch rivets ~~ Planes Large (Bad) vl (Bad ) - - i snap fastner outfit~ hack ss.w small hand vices V2 '-1. sack bolts --small C Clamps tin stnips V2 l--1 l:)ack s±leel w~skefis -Large C Cl amps mallets f· 6 "-! emery wheel (B:roken) .... 3 leather belts pr. hinges tr 1 candle stick raole c&rpender's square -Tooling leather "l sack colored pebbles V'.14 basket bottoms "T" squares 1 bunch Jewle 1•s ::>aw blades ~ planes box scrap leather l ~ ·12 hankers fiber faucets 1 -f skin Green suede 1. roan skin ) Old ( key hole saw _25# assorted cement vi box wood carving tools 8pool leathe r· lacing rip saws v 1 jewelers saw V3 There are twelve canoes which have been repaired and •11ill be r·eady for the water as soon as e.dditiont•l keels and be.ng ple.tes have been placed upon them. ::>upplies needed to complete the boats will be listed under supplies for 1935. �/ SUPPLIES NEEDED TO OPEN CAMP FOR THE 1935 SEASON-lHHH!- Medical sup plies needed TinctUBe Iodine oz 8 Alaoaol 6 pints Cotton 1 pound Bellcone Gauze 4-5~d rolls Mercuroc hrome (10%) Bandage l doz. 2inch l doz. linch 1 doz. 3inch 2 packages Steripad s (25n) Aromon:L?. ted Me .ccury ( 10/o) 1# 'Ichthyo l Ointmen t (10%) 1# Unguint ine 1# Aspirin (Grs 5) 100 tbts. drops (sphidi na inhalan t,Lilly Wooden avvlicat ors · Tongue depresso rs Paregori c oz 4 Bismuth oz· 4 Milk 1~10.gnesia oz 12 Boric Acid (uat. 8 ol) 1 vint One thermom eter Hexyme th~r laninc Some untisip tic dusting powder for use on friction burns. Handicr aft supvlies needed i-doz. boxes steel wool 3 doz. assorted snaps 2 sets of drills Sheet German Silver # 22 · 100 small cqpper rivets 1 .roll solder wire lhrge vice 5# No. 3 reed for baskets 5# No. 5 reed 6 doz basket bottoms 5 leather tools Kit for silve.,.: cr.,.ft. Nos~ 1 I Water front supplies 400 ft. 3/8 inch tared or interwov en with wire strands, manila rope. One new ring bouy. 35 new canoe padJles of a stronger make than the l~ st group. ·1 new SI)ring board with mat. Canoe suµµlies 2 smc.11 taclc ham1uers (Special ) 1 ste -:!l \<:ire b.cush 3 doz bang plates 4# white lead 6 front canoe seats 6 rear canoe seats 6 Oak keels (18 feet by lx7/8in .) Screws to place bang plates · 24 long bolts to put in front seats 24 bolts to plaGe rear seats. 8 doz. screws used in attachin g keels (Old To;•m Company) PleasG h~ve the ubove c....noe sup ~lies to arrive at Hardy not later than the third da/ of June 1935. ~Emblems needed 1 doz 3rd year 1 doz 5th year 2 doz 4th ·1ear 1 doz 6th ~' ear 100 1st year availabl e for the opening of camp • .;Canoe Extras 4 iru1er gunwhal es 4 outer gunwhal es Two for eighteen fo ut bo~ts and two for sixteen foot Yankee Modle boats. To ar.i:·ive on June 3, ' 35 �Tu'= sda .f, 26, 1;33,L. Jui.1 c:. Br"3akfa.st Peaches Dinner SU•• ,'?r S:i_Janish nac1·oi1:i CoLl JJ00t Torn<J t·?es Cheese Bacon Scrambl ;d. eggs Biscuits Blac1'.:,;,/ 13d J,)95.S Ai>_ le s::·rncS: Stuff·3j e£t:S Frut t 5,,la:l Jam 1·~i e.~:'"')!1 :!2_j 8 0ranie :;_)unch T~a ~:!h:L.te 1 Vednesday, July 1 .::i,, b:cead Dinner DrC:'.i.nge ~vhe;:~t Scr:::.mbl-=rl eggs Bacon and biscuits A~•-;1-= but t-e 1~ Pancakes Bacon Roa.!::t beef 3;;g l\.ice Orange Tomato<;s Cor·n b:cee:.d H·:n •ey J~lly lill(i;U.St B1,ec:1-~fe.st e,, Dim: er S:page l.ti Block r::~-=-d reas S trin0 b·?c>.ns :Deets Iced tEa \'.11i te b::.'~P::~ Cocoa <TiJ.l~; Fruit s~hd 2rF.nge .. unch 8li:t'.'! Pot a to S<tlad Buns Lemom.tde Ice er ~2..m Sui.?2er mnel·~t Fried Potatoes Black '"".; ea ;;er s AIJ_ le butt&r V.rJ.1i te b .:~~"' ~"a terr1ielon i,emcm:: l'= l-.;Z :::, Su per Dim1e:r Earn CM le c•:m c::.rne NavJ be:-.ns j th sc_ ,__, ceStrins he[ms Ste,.-:0cl t~r ,,:. to0s s1: ~ed ti:!l' t.t.:; :;.. E~ets "?ickle ~f11j te b!"'et.ii:-1 ~:.bi ts Dl'c-'ad j,)o?ach cob~:--.L,~'.!."' Coc0nut pie le!~nrH:.oie Ste":.·:ei:'!. :prtm9s Jat mA~1l br:..con Frjes toa.::.t Jel.1y ~fon·~.C'lJr, SU,Jp.;r Hot jogs String beans Puffed •::heat Cocoa Thnrsdc.y, bJ.·~ · u.d Fried chicJ<:r:ln SliC'='l tmu;-try~.s Rice and geavy \Thi te br '3ad Oran5e ·3;/e J9LLo Cocoa 'Ve·'lneada/, July .18, 193·:: Breakf&st Din!1er Biscuit Cococ: Thursday , Breakfc:,st Crean of '''heat French f riel toast f,Rcon Orc.nge Corn 19~·4 3reakfi.1.st ShrerMed s Ch.:·:~~e 0rie.l~t 'fonia to soup Gi•een pec.s Iced te<1 Cr[lck~r;:: Phi te b'l·ear:: 1 Pinec _ ! le 2, l J'..:"·! Breakfast Orange Dinner Su''.i..:?r Hottamale pie Cheese anj cr&ckers Puffed '.':heo.t Boiled _,ota to -s Black e/e·:!. peas Y.eg~t<:i ble sovp Stuffed '~ggs Eg&:;s .s.nd bc:.con Toa.st and jelly Corn bre~.d Lemone.de Cocoa G:rc.pe p 1.:.nch St111day, Jul::l 15, H;:3t:.l. Coco2.nut l:>ie Breakfo.st. ?Jinn er CantelOUJ.Je Fri0d chicken Supper Cold !!l'~a t Oat meal Hot cal:es Honey Cocoa ?.ice Potato s<:la.cl Grc:ivy fliced tome-. tor:>s 1:.no.1) bi:;:...ns Or<:.ng 2 i!tmch V1'hi te b::."' :;-r:i d ·1~.:u. Ice cr.,:;mn. Iced t-;.c.-. termelon �PROGHAM 1' Oh !JU .t- KIA KiivtA Summer 1934. s~turday, Saturd ay, June 2;:), i ~:;4 Pass teats Archery and nature lo.ce Town by canoes Campfi re. Sl.Ulday Church Canoe tests Hikes and bird lore Trib;;.l camp fires Sunday Church Canoe tests Tree hike; Ai·row r&ec:1.d hike Abys:.dan King l"onday First ~nd second cluss instr. Handi'c raft 1:30-2:.~0 Indian Village .w.onnay June 16, 1934 All af t8rnoon swim Tribal scalpin g CamiJ fir~ · Canoe instruc tion Merit badge lecture s; First Aid. Handic raft 1:30-~:30. Animal Hunt Tuesda y Tuesday Swimri;ing and lif,esav ing Early bird hike Silenc e test First and second clas·s instr. Tree contes t (Oaks, elmi,hi ckory N)Canoe hihe b 3 lo~ Ear~y Rest _t-Jeriod Silence t;;:st Grumble hike Tribal grlAIDble hike Wednesday Wednesday Early bi!'d hike Scout ins tructio n Instruc tion in scoutin g Life sav i ng Canoe hike to I-kunphJ.·eys ford Bully V/umpus SU.t-1J:·er picnic fashion at the ford. Thursd ay Test passing Thursd ay Early bird hike Test J. c.ssing Handic raft l:~0-2 : ~l · . Silence t 3st; t ree hike. Staff-c amp baseba l l . Frjday Canoe inst ..uction Test pc-lssing Silenc e test Wash clothe s Court of Honor Show night (G.o.) Friday Swimming i n s t .:u.c t!bori Merit badge work Wash clothe s Braddo ck's A1"'mj Court of Honor Show night (G.V.C. ) Swirnmin b instruc tion Handic raft l:S0-8 :30 Sc<...11,in g captu e the flag This is the actual 11-·ogrc:m th;;..t wc.. s f ollov~ed i n cam11. It i s im,1'os s ible to give .al ..i. of Lh ':! other t h i n gs t t'"'- t \;as done b~· t h e staff wil .t. the lJro'gram was i U e. Han:lic raft wus given eve r y day a l though is it not shown on outline . Tree hikes and inst J."'u.cti on v.ras given at an.:,; time scouts "!!<.1.nte i it. The staff ,.re.eked al l d a j' and \'!as always &va ila ble to an:r scout in camp. �Satu rday , Julr 7, Secon d class f1v~nceruent To'un b;>' canoi:=s Sta.f f-cam p bc..s t:bc:..Ll C: irpfj re 18~4. Arch ery instr uctio n Sn~k·~ cont est To f!1 Caml! :..~irc: Sw1d ay Chur ch Chur ch Can~Ox1;:umpus Sci") .. t na.U j Trib al Easebs~l co~test :rond ay ~arly bird hike Canoe instr uctio n Prep air for the Fo~th Staff -cam p Early bird hike Scou t i1:st cucti on Eelay ( Buzz ard hl11ff -Ced ar rir'ge H&n dicra ft 1:30 -2:30 . b~seb~ll Grumble hike Secon d Ba_l Tues:.la,..- se~ies. Tu~sday Firs t anl secon 1 clas& Life sc.vin g Co1:11 lete Fou:c tr. ~ek &. t· ~·<-r-:...elltents .::Jedne s 1.ay Lif ~ sc:.ving Scou t instr uctio n Yellov.r Dog Wednesday Swim1 d ng EOl.JrtTH OF JULY PROGRA1~1 Thur sday Scou ts on time Se-L a-Gu err·e instruct~ ons LectL ·.re-F h· !'>t J. ld; Pi ;::meer:: rg. Tre~ conte .::t TrirJ b2se ball seriP S Thu:i.· s -lay Canoe instr uctio n Test passi ng E·::im ing me ) t GrUl!lble hike Frjda y :arly bird hike Any scou t advan cerre nt ..,<.sh cloth es bilen ce t ; st C ~urt of H.:m0 r ·.;a.rl / birri hj~,e J..ny scou t Qdvz.n cer ent ~·tash- -Free tirroe Sil-:nc~ test Cour t of Honor Shor· riigh t (G.b .) T~o da~s & w~ek scou ts h~d to prese nt b lette r ham_ befo~e they were allow ed Lo ente r the mess hall foe n0on d~J meal . �Saturd ay, July i .; , 19;:>: Kodc..k hike Arche ry inst . n et on Swi m ing instru ction Llf e se:.ving Archer J' Tovm Cam1>fire Tovm Campf i .c e Sunday Chu i' Ch Church Canoe hi ke to V fa l l s Tr easure hunt otory tellin g at carn1Jf ire Priso11ers base Monday Canoe Hil{e to Imboden Saake and kodak hike Base ball HOY! Bully "!umpus Grumb le hilrn Tuesd ay Tuesda y Early bird hike Scout instru ction Chuck -0-Luc k Trcdl of .. t e £: iJht;.r !'-TIGHT MYSTERY HIKE Yel1o•:r iog Wednesday Swi mi'dn g and lifes ;.w ing WednesC:e.y Scout craft Conte st and displa y of c r aft,·:or k Abyss ian kins Thursd ay Advan cemen t Swimm i n g ~nj life sEving Indian villag e to - 2. _dle 1.11 tJ.i.•es of ..: c out i f'l Struct io:ri S\•:imirj.n~ instru ctj on Lectu re on fir~t add ftrche ry i Pstruc tion Horse shoe and ping-1 1on~ t ournam:e Thurs·:l.ay Canoe ins tructi on Scout u.dv ~.:! cen ~n t ::ii r. a 1 11".i.n t Frj d ay Silen c e t ·=st Test ps.s sing Clean -up Court of Honor Shor night (G.V.C .) Life s c.. vi ng SiJenc e t est Free '.'!.~sh 1'': .ci od Cou:ct of Honor Big tent sho (B. ~ .) �Sa tu:coar, July 28, 19~ .-1 Korlak hike Turtle contest Town Campfir· e Sun:tay Sa turdr:t~· , .August 4, 18:Z.4 • .Archery instruct ic.n Canoe instruct ion Tovm. Chmpf ire Sunday Church Treasur e hunt Staff -camp baseball Dip l"1onday Church Three-wa y hike Tribal campfire s Monday Scout instruct ion Life saving Canoeing instruct ion Indic.m Tillage Tuesday Council Sc :.ut Hike 1 Instruct i0n in scouting Scalping car.·tu.r.:; tte flag Camp b;;.sebal l Tuesday Lecture on Fjrst Aid Swimming Pagent Grumble hike Council Scout Hike Canoe hike to Uany Islands Wednesd ay Advancem ent Merit badge instruct ion Canoe hike to Hardy. Abyssia n King Wednesday Thursday Thursday Second and fi.cst cla ss '.':or k Life saving Can-0-'Num~ ·us Friday Picture sho·•; at Mann outh Ar:~ve:incernent hj1~e '''1.~m~·us Kodc.k Bully Frie.lay Pass t:?sts F r e'J .,... ~,sh Tr ei; h i ke Council Scout hike Truck hike to Greer springs t1i~, e Court of Honor Sho~ nigh t (G. ~ .) Tes-: .v=-s~i n : sh c lo -the s Pre9air fo r ho~e 11 ' :: Cou·1~t Shn':: of Hn.ror ni::;ht (G.V .c.) Satu:r:la J, August ll, 19c4. � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Publications and Papers Description An account of the resource Contains miscellaneous papers and publications by Kia Kima including promotional flyers, Camper Handbooks, staff materials, and program materials. Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Text Any textual data included in the document I \ l .J ~ \ j - \ \ .\ 19 Y.AMP KIA KIMA 34 REPORT OF THE CAMP DIRECTOR Kamp Kia Ke.ma opened its nineteenth season on June 16, Rnd ran for a period of eight weeks. Ce.mp was one big playground where friendship and e7COd feeling ebbed at the bi. ghest. 11All Smiles" was the general register for the good times had by all. The cooperation of the staff and the e.:"''3at VI ark done w i t"i the boys was ou tste.nd ing. Our Ke.mp stood for ever;rt3ing that '/fas good for the ::>cru t, physically, mentally and spiritually. General tidiness was very noticeable an:l the ~couts took pride in keeping the~ areas clean. Our Doctor was always m the j:> b keeping watch over ~he welfare of the ::>couts. Although there were a few cases of malaria, we are convinced that the parasites were contracted before coming to camp. There were a very few mosquitoes the first weekri. t camp, and none at the end of the season. Doctor Trewhitt g! ve s own re port which is very fine, espec ie. lly th~ cleaning <:£ the gr _ ds e. distance pehini the camp grounds proper. , .~ ,,., ' . A compar~tive statement of e. nine year period shO '<A. decided gain in all departments. The average stay of each 8c cu is ,lower than it was le.st year, but th is is due to the fact the. t seve'l(al troops came for a period of one r;-Jek only. There v1ere 70 t>couts to spend one week, an:l 46 of these were from these coI:l!Ilunities - Paris, Martin arrl. Jonesboro • Years No. of Weeks rlo. ::;cout Weeks 1926 1927 1928 1929 1930 1931 1932 1933 9 710 10 660 10 707 10 562 10 736 10 639 10 540 8 432 1934 8 654 Average ::>tay Avg. Attendance 79 70 20:! 56 73 64 54 19! 19~ 19 ~Vi-. •'j . ;t. ·- 54 - • ' . . All ~ummer ~couts 9 7 5 4 7 6 9 ~idf~i~~: ~co~ts ~.,, ·~~ 211 ·159 248 269 232 " 180 205 It is also interesting to note the length of time each boy remained in Kamp, considering the period he came to Kamp. There were only three boys who attended Kamp who nould not stay longer than they intenied to stay. We lost five ;:>couts who should have stayed longer, but due to crowded conditim s we did not u ~e very strong persuasion. shows ~couts who left Kamp. is the total brought forward. Comparative chart for the y ~ ars 1933 and 1934 follows on the next page. The above is a key to the chart. .. There were 4~ troops from Memphis represented in the camp, with Troop 11 sending 12 Scouts. Troop 19 was second, sending 11 Scouts, and ~roop 8 arrl 29 tied for tbizd, serrling ten each. Follo.,ving is e. list of troops sending ~cw ts to camp: Troop 1 Troop 2 Troop 3 Troop 4 Troop 5 Troop 6 Troop 7 Troop 8 Troop 9 Troop 11 Troop 12 Troop 13 Troop 14 Troop 15 Troop 18 Troop 19 Tro'!]p 20 TrO\)p 21 Troup 22 Troop 24 4 Scouts Troup 25 5 Scouts Troop 67 -- 4 scouts 3 scouts Troop ~6 7 scauts Troop 74 -- 5 scouts 4 Scouts Troop 29 10 Sc outs Huntington 1 - 1 6 Scouts Troup 30 2 ::>c outs Jackson, M 1 - 1 5 Scouts Troup 32 9 Scouts Jonesboro 4 - 19 2 scouts Troup 34 3 .'.'.>couts Little Rock 6 - 1 1 Scout Tro-up 35 -- 1 Scout Marianna 8 - 3 10 8couts Troup 37 -- 3 Scouts Jackson, M 8 - 1 6 Scouts Troop 38 3 8couts Central Citv 10 - 1 12 Scouts Troop 40 - 1 Scout Martin ii - 23 2 scouts Trotlp 42 1 o::>c out Knoxville 12 - 1 4 Scouts Troop 43 1 Scout Little Rock 21 - 1 3 ocouts Troop 44 1 Scout Corinth 21 - 1 7 ~couts Tro~p 45 4 Scouts Corinth 27 - 1 1 scout Troup 47 6 ~couts Blytheville 37 - 3 11 Scouts Troup 48 3 8ccuts Itta Bena 38 - 1 8 ~caits Troup 49 4 Scouts Paris 87 - S 1 Sc out Tronp 54 4 ~couts 1.n1son 256 - ~ l Scout Troop 55 - 3 ~couts Oxford 35 - 1 1 Sc Ol t Trotp 58 - - 1 Scout Lone Scout 2 No Troup Affiliation - 2 f • Fifty Scouts passed t hrough camp ~it h out earninf their emblems. This was indeed bad, and every effort should be made next season to see t:-ie. t this is not repeated. Below is a chart comparing emblems of thi s year and last. 1934 1933 First Year Emblems 114 64 Secor.d Year Emblems 4~ 28 Third Year EL1blems 19 24 Fourth Year Emblems 15 9 Fifth Year Emblems 5 4 ~ixth Year Emblems 2 0 The advancement in Ke.mp Kia Kima was not neglected, and many more be.d"ges would have been passed in campif the Scouts had not been limited to one badge. Due to cm di t ions, many Scouts took signed application home to be passed before the Court there. There were thirteen ~couts who did not advance a rank in ::>couting. Vie l:lhould see th~. t t h is is corrected, and that every 8cout should advance. Below is a comparative summary. 1929 1930 1931 1932 1933 1934 ------ Merit Badges 132 231 260 264 22:3 330 Emblems 104 169 148 128 129 197 First Class 6 14 9 11 4 8 Second Class 3 3 8 10 9 26 Star 6 5 9 8 8 13 Life 2 2 0 3 1 5 Eagle 0 3 1 2 0 3 Palms 3 0 4 4 4 14 Junior Red Cross 6 11 2 8 Senicr Red Cross 2 l 0 0 Life Se.v ing Merit Badges 7 12 3 8 Every boat i~ Camp bas been repaired arrl is now ready for the water. The boats have all been painted many attractive colors and vill add much beauty to the water front of Ke.mp Kia Kima. Not only r.e.ve the 'l;oe.ts been painted, but all of the Kamp has fa fresh coat of paint. It is a beautiful sight to see the fresh looking buildings arnong the green trees. Gentlemen, it is most important t hat we try to have at least one concrete tennis court. An actual sur1ey showed that seven out of every t en scouts ~·1ho attended Camp had tennis racquettes. If possible, it w~1ld be fine to have twc courts, but one is necessAr y. I would suggest that this court be placed behind the recreation hall and lined N.E./s.w. to dodg~ the direct rays of the evening sun. This is of great importance to t he welfare of Kamp. We are badly in need of one more table an:i benches for the mess hall. Under present coniitions, with the large number of Scouts, we do not have a place to seat any visitors who might come by. Due to the fact that the boys consumed more water during the hot summer, I would recommend t~at some means of increasing the water supply be investigated before t he coming camp season. I am sorry that I ca.nn ot give a co:::nps.rative statement regarding the gain and loss in weights of ~couts, ~ut I did not have time to gather this information. It is available and can be secured, if desired. REPORT ON STAFF The s taff did a ~onderful piece of work. T~eir cooperation and enthusiasm was11outsta.nding. Each member deserves s.. hearty thanks for his contribution to t his season's Kamp. It would be useless to give individual praise, as all did a fine job. Drane Mauldin, ~ioux T~ibe Leader, did not come up to the standard that we should hold for the leaders in our Kamp. I would suggest to the Kamp Committee that they replace this ~cout. Jimmy Young, of Troop 19, was the outstmding prospect for the 1935 staff. He is an outstanding leader and is well liked by all of the boys. Althougll it is bis first year at Kanp, he is a Kia Kima man through ani thra.t gh. If Bill Porter advances to the rank of Eagle during the winter months, I wruld suggest that he be caisidered for the coming season. Ci1•cu'.lls tances which arose this season have brought out his qualities, ani I think that he will make a fine leader. If possible, with this one exception, I would recommeni that the same staff be secured for the 1935 season. To the members of the Kia Kima Camp Committee: Kamp Kia Kima Au11us t 8, 1934 Having spent the entire summer in Kamp Kia Kima, I feel I have ~oted some improvements which would, if made between now and next camping season, add greatly to the healtr. ard safety measures Ylbich we have tried to carrv out fb r the 'Orotection and safety of ~c outs and others staying in camp. i;;ome of the impro.r ements mentioned below may not seem of great importance, but as many as possible should be made between now arrl next camping seas(J?l. The Campus in General Before camp opens next year, the caretaker should be required to clean up the campus arrl the area 100 yards around the immediate Campus. This cleanup would include the felling of all deed trees, one especially having been noticed - a huge dead oak in front of lodge #8. 'l'his tree mig :~1t fall on one of the lodges, entirely destroying it and possibly killing several scouts at the same time. All brush piles end fallen t:Ur.ber ~hould be util~zed for stove wood or burned. The removing of old cana, old boxes, and paper from the campus before the opening day would cause a much more pleasant scene to greet the arrival 01' the first C«l'!?l!£ rs. ~peci al attenticm should be given to the cleaning up of the ravines runnin~ behind the three rows of lodges in camp. All of the above refU3 e should be carefully cleaned out of the ravines, they being the wrr se looking spots in camp, not only fo i• the sake of appee.rance, but also for obv iru s sanitary reasons. Tre inoenere.tor shruld be made lcnger arrl wider. The garbage piled on it rolls off before it bas time to burn. The enclosure used for storing old cans and other unburnable refuse, until the same may be hauled away, consists anly of a low circle of rocks piled up near the incenerator. This wall should bd made higher and more permane!'lt by the use of cement. The latter measure would prevent the scatterin~ of cans and trash over the area hehind ani ad.1 ace rlt to the oess hall. A constant source of ~nnoyance dt..rin~ the p~st season has been the presence of cattle an:l hops around the mess hall an:l lod~es. The droppin~s from these ani~els att~ect qn:i ~reed flies. A fence, Hog-tite end Cow-tite, at'ound tne immediate Cg,mpus would relieve this si tila.tion. The old fence may be repaired most of the distance but will have to be replaced at several points. The Water Distribution ~ystem Bacteriological tests made of the Via ter at Kia Kirua shows it to be absolutely IlUre. The Camp Committee is to be congratulated on this and m the installation of hydrants behind all the lodges. The only suggestion to be rnade here is to repair all leaky bydrm ts and connections. The hot water connections in the mess hall, especi~ lly, need repairi~g. f -2- The drinking fountain in front of the mefl! hall has a b1~oken bowl which should. be replaced. The drain is too small, too short, ~nd the upper end is not properly protected. Consequently, it frequently beco'Cles stonped up and ov31~flows. A larger and lcmger :1:::-ain, pr ore rly screened should b-e installed. The cap covering the old well is gone ani should be replaced. For future reference, I would .:iuggest that the Committee consider the advisability of making sro wers available to all ::;cout s, not merely those who are unable to ~wim because of skin irritations, infections and etc. I believe a ~cod shower bath after a long hike through the woods would reduce the dant?,er of skin infections, chi~r,.ers , ivy poison, and other such skin disorders. The Latrines The latrines have been most satisfactory from all standpoints; however they are more than half filled an:i will not last throughout the next camping season. Therefore, for economical reason,, the next pits should, if possible, be dug deeper . This would eliminate the cost of changing the latrines each 7ree.r ar.d reduce soil contaminaticn. The Mesi:i Hall The new sanitary tables arrl the new ranges are improvements to be proui of and no one could Justly find f9. ult in the menus that have beeh served this season. There ar-= several parts of the mess hall, ho·:1ever, that i:i.re sadly in need of repairs. The floor is in in terrible shape. There are large cracks between all the boards which hold di rt a rrl Many crevices are large enru p;h to admit flies arrl other insects. Due to the fact that there was no sink beneath the hydrant in the mess hall and that the drip frcm the ice box was not uroperly carried through the floor, le.rge areas of the floors ani the sleepers supporting the floor are rotting. The condition of the foundetion is causing the floor to sag. All the area of the floor should be carefully checked atrl all necessary reuairs mede. Then, all water drains, including ice box drip pan, ~hould be so construc'€ecr as to carry the vtater out frora under t he mess hall a.ni kitchen. This would help to prevent the rotting of' the floor and a damp odor being present. Metal sheeting should be placed under the range to prevent fire hazards. The screen in the mess hall must be repaired with special attention to the screen doo1•s • Toward the latter psi.rt of the camping season, it bas been difficult to control the flies in the ¥1 tchen a. rrl. mess hall. The dishwasrling eq u:i,pment is inadequ ate. The vats are too small f 01~ the number of dishes to be washed. The hard water makes it very difficult to remove all grease from the dishes and silverware, ani it would orobahly be advisable next year to use E'Ome chem~cal 9.gent to help soften the water in Y:h ich the dishes are washed, preferably borax. Since steam cannot be had -3- for Hter111zinf the dis~~~, a. chlorine solution is the most economical t.o use, a third vat should be installed to hold the solution. A large pan is not satisfactory. The drain rack for the dishes, wl1 ich is at present located on the south side of the mess hall, must be moved. At its present location it' catches all di rt an:i du st stirred up between the mess hall an:l the headquarters lodge from activities and meetings held there. This raclr should be located in the ea.st end of the mess hall just north of the door leed.ing into the kitchen md should be enameled white for· proper wasning. All other tables e.nd ra.clrs v1bere dishes and silverware is placed should likewise be enameled so that proper care in sanitation may be carried out. All chipped and cracked dishes should be destroyed before store.ge th is yea1·, and replaced Yri th the ber- irminp. of next campini;r season. Some of the silverware also needs replacing. The r.Jo s pi tal Upon enterinF, ~ ho~pital, one expects to find an e~vir~ment that looks bri~h t, clean e.nd more sanitary than his everyday surroundinlls. He expects to enter a buildin,,. that looks like a hospital. If the Kamp Kia Kime. Hospital is to be the hospital it should be, some repair wor1·, new fiJrniture, f :ixtures a.nd a great deal of paint will be just requirements. The outside screen doors should be entirely replaced and so constructed that all cracks will be closed. Tee hospital screens and all other screens on the buildings should be repaired throughout and painted to prevent rustiJJF. The inside woodwork in the Hospital should be enameled white or 'fl ith some other "Hospital" color and kept clean with soap and water. The floor is one of the worst 11eye sores", beinp: concrete as all other floors in the lodges. It is very poor concrete and catches much dirt. To sween it clean and not raise a large dust cloud is an impossibility. Paintin~ the floor with an asphalt paint filler would enable the attaches to keep it clean b1 the use of soap and water. The beds in the hospital should be reenameled e.nd the springs repaired. New mattresses should be put on the beds and kept clean. Other hospital furniture should be given the attention they much need. One disgrace to the hospital is t"he t!!edicine and instrument cabinet.(If it could be called a cabinet.) All medicine arrl. instruments a.re at nresent exposed to e.11 dust arrl dirt thet the immediate air might contain. An attempt is made to sterilize the many used daily by boiling them :in a. small stew pan over a canned heat apparatus. This apparatus is anything but satisfactory. A sterilizer should be supplied larp.e enough to boil all instruments thoroughly, a.nd. ·uhicb would furnish hot water for hosni tal us-=. If hot we.te1· i.s needed fo1~ 11ot wet d.ressiru:s, !1ot '·'~lt~r bottle, ~tc., it can be obtainec a.t present only by heating it in the 113 r~ range in the kitc~en wtiich, of com·s~, is not kept going all the time. -4- Dishwashing uses all the available hot water at roee.l time. A kerosene hurner of the small ce.mp sto,re ,.-ariet•:ir would rr··o•ride ample heat to run the rnucr !1aeded sterilizer arrl f ,,rnish A.mple hot water supply for t~ e bos~i te.l. It is of vital importence ths.t a med icir.e cabinet a -:...1 a sterilizer be obta.ined for Kia Ka m.!3. berore next campinr season. Hos pi te. l linen, incl uli ng sheets, pillow cases, towels etc., should be availa'ble at e.11 times. The linen should be marked with indelible ink to prevent the possibility of its being carried out of the buildi~ arrl being found dirty when most 11eeded. Lastly, I would suggest that all scouts be innoculated for typhoid fever before coming to camp. We were surprised to learn that about 50/& of the I( .K .K. campers had not been innocule. ted age.inst typhoid. The above suggestions are made with the idea of me.king a better Kamp Kia Kima in the future. Not all needed illlprovements have been mentioned by any means, but I hope that the most needed have been pointed out. Respectfully subr.iitted MAD rs 011 s . TREWHITT { ::> igned) Camp Physician I l HOSPirAL INVENTORY BY DR. MADI::>ON TRS"/HITT, ld .D. FRances Vorder Bruegge August 12, 1934. 4 iron beds 4 mmattresses 4 pillows 1 long wood.en table 1 straight chair l sl<bp je.r l pair floor scales l operating table l operating mat 1 gas lantern 1 sterno stove and sterlizer l en caned heat 1 bx 12xlo patient report blanks l bx 3~5 patient report cards l envelope blank reports on ~couts 1 311 bundle of tongue depressors 1 syringe with cuppling tube 1 bundle song books 1 box for storing goods 1 lbottle calamine lotion 2 partially used rolls of tape 1 pr bandage scissors 13 3x3 sbero pads 15 conettes 1 tube sterile cotton 15 2" gause spools 6 l" gause spools 1 1# whitfield ointment 1 i bx petrolium jelly 1 empty container, I, Al. Cotton. 1 i en diversol 2 partially used bottles amonia 1 graduated beaker (Base broken) 1 Bottle nitric acid 1 3oz citro-carbonate 1 i bottle cascara sagreda 40 tablets dobels solution 1 i bottle Wrights water 1 centrifuge 1 bx surgical instruments -~ bottle squlbs liquid petrolium 2. boxes plaster paris l bottle wrights stain 1 bottle distilled water 1 bottle Memphis tap water ~ bottle xylene 1 small bottle iodine l once adrenaline chlori~ ~ol 25 ephedrine sulpaate cansules 1 2~ solution butyn 1 once 2 eye droppers 10% orgyole A bottle sweet spirits nitre l bottle phenol 15% in glycerine 1 4% solution zinc sulphate ~ bottle cascar~ 1 gross micro slides 1 suction outfit> for snake bite 1 bott!e OxO-B- tablets 5 box~s Oxo-B- tablets -t doz glass squares (7/8 inch) 4 bottle epson salts 1 bottle silver nitrP-te cryst~ls 1 bottle tartar imitate 1 bottle bicloride mercury 1 ear syringe 1 doz safety pins 6 test tubes 1 box aspirine I bottle 10~ mecherochrome pound ungentine 1 pound No. 8 ointment Am. Mer. l poun1 jar car&fex (Carran oil} 2 bx skin sutures, 3 tubes to box l bx tanic acid powder 1 envelope hypodermic needles 8 knllte blades 4 novociiin tableiJsniD 4 tubes cat gut 1 bx hypodermic tips & cylinders 1 bx No. 1 empty capsules 25 quinine sul~hate capsules 5 gr. 1 jar powdered quinine sulphate 1 sm. tube yellow mecuric oxide 1 sm. tube mecuric oxide i pound bismuth sub-nitrete merC\lr~ 15 tablets phenobanbitrol ~ box tanic acid } bx pet,ssium MMMMMM permnngate 1 bx cottom 2 sterile gause pads 1 bottle rnentholatum r 2 b~ boric acid powder 2 semi-circle be.sins I bottle se. t. lead nitrate solut io: 4 bottle boric acid 1 scrub brush 1 sn alumium basin 1 soap rack 1 insect sprayer ..1. gal. spray ! cresol compound 1 ice bag - • INVENTORY OF WIRE ROOM BY HENRY TURNER L6 good co•loil lanterns \ .~ l~ old coe.loil lanterns 3 good gas lanterns 8 old g~s lantarns 1 small scales v 26 wooden flea ts v 1 hoe head v 1 paris grecr. sprayer L-.- 1 bucket paris green ~ l en. paris green ~ 28 pans v 5 empty 1 gal. cans v 4 gal. ve.rnish(No good) v 1 en. putty t. 1 bx. wood~ scI·ews 1 en. oak stain ~ 3 lantern globes v- 1 bx. lantern supplie~v 1 sink tap v 1 sack of lime v 5 fly awe. tters v 2 small funnels 1 stilson wrench v- 1 trowel 2 ere sote cans v 9 be. tteries t-"" 12 sheete sandpapery- 1 box door hinges ~ supplies l roll scren wire 1 box scrap iron,,....... 2 volley nets ~ 2 tennis nets C.- 1 rake handle l pan old silver we.re ..,.,.... 3 comode taps~ 1 broken tennis roller '-"' l army search light v 1 la!•ge wedge '-" 2 1 2 1 5 5 1 3 5 22 1 12 1 1 24 5 2 5 1 1 l 2 l 1 1 1 l 2 1 11 3 9 2 2 :s 5 10 small wed~e,& ./ old leve 1 Jt?'" section iron pipes' can roo f cover v gql. roofing pitch gal. tar ~ · hand ..1pray v shovels v rakes :.r· buckets :-- buzz saw frame old brooms tennis court liner ..,./ mop arrow shafts : sacks V r.: tubes ... 5 gal. kerosine cans hudson fruit spray V broken down mo~or_> pile shingles ~ picks t./ pick head " empty keg' dart target t/ piece scrap machinery catchers mask v volleys foot ball cover .. ping pong paddles ~ pine pong nets ~ 14" indoor balls i-/ 1211 indoor ba.lls l old bats I good ba'tis I steel chairs ~- - horse shoes '-- Inventory of the Kitchen 7 biscuit pans 3 dish pens l culdner By Ike Baskins. 1 can opener 3 ice hooks 1 stove 26 pitchers 13 paring knives .,-' 5 pot~ 1 ice cream freezer 4 coffee pots 2 ice cream scoops .... 1 china. cup 11 frying pans 20 pie pans 2 kitchen spoons 1 butcher knife 1 garbage can 1 worn out lemon squeezer 2 mops 2 skimmer ladles 2 egg whippers 7 muff in rings 4 trays 5 muff in gridles 2 ice boxes 1 small potato me.she~ 1 good ice pick 1 be.d ice pick 3 sauce pans • .. INVENTOFY OF MES::> H..4.LL 8UPl'LIES L~2 18 134 124 39 141 23 4'7 2'7 15 60 4 bowls sugar bovrls cups knives (good) lmi ves (Bad) forks (Good) for ks ( Ba.d) glasses pitchers tables benches trays see.le se.lt and pepper large pletters(Good} large platters(Bad) large dipner plates BY BILLY FULTON ·24 serving bovfles 105 small spoons (Good) 19 small spoons (Bad) 143 large spoons 5 large spoons ($ad) 15 small palatters 3 small platters (Bad) 26 medium platters 2 large coffee pots 2 small coffee pots 1 box old silver (N~ G~OID) 81 butter ~lates 15 naptkin holders 14 glass syrup containers 2 metal syrup containers 1 box old pitchers 1 box glass jars 1 32 72 9 105 124 8 small dinner plates small dinner plates (Bad) 1 old ice cream fl'eezer INVENTORY OF KOMMit>t>ARY 1 box tacks 1 pa.per punch 1 box steel wool 3 checker boards BY / 24 checkers 1 archery arm guard 1 pkg. canoe test blk. 1 file box 1 archery box 6 bo'."IS 1 water ~n 5 Ripl1ng 1s stories 5 Craig Kennedy's 1 !very DJY Buide 1 Premier Hymnsr 1 Butterfly book 7 Amerir.~n Ethnology 2 ::>cout books 1 Pa.ck Targets 31 Merit Be.d~e Phamlets DRANE ~JlAUJ}) IN l metal filing box Animal hunt stamps 1 ink pad 1 hinge 1 sme.11 pa int brush 1 box animal cards 1 thermos jug 2 tomtoms arrl. beaters 1 box cha.rge blanks 1 strong box 3 marble p;runes 1 army c a.nteen 1 reflector oven L America~ flag 1 order book 1 Bx Camp log books 36 Bird Lore Fishing Te.ckle 1 roll show tickets 1 plain neckerchief 1 pillow case 1 bench kit 2 boxes 1 pacl::e.ge canvass 1 box post cards 1 box dominos libre.ry cards 28 red Harva.1•d Classics 20 green Harvard ClAssic~ 5 blue Harvard Classics 6 green Popular ~cience 3 blue Popular ~cience 3 Well Ot1 tline o~ Pistol 10 Nature t>tudies 1 orcler book 11 8heets ~andp ~per Merit badge applications CANOE AND "!ATEF FRONT ~UPPLISS BY BOB SHU LTl 12 thwarts 5 decks 4 pieces cuter gunwhales 4 keels (Badly worn) 1 bundle scraps canvass 4001canoe planking 8 Inner gunwhales 3 outer gunw ~ ales 25 new assorted ribs 24 old assorted ribs 3 canoe seats (1 Good) 14 canoe paddles 1 l./ierrickmec outer st'fftn 2 large clamps 2 small clamps l brace 4 broken paddles 5 oars (1 Broken) 2 row boa~s 1 set paddle w~eels 1 ring bouy with rope 4 water front flags 2 bits 1 claw hammer 2 tack hammers 2 screw drivers l -paiiJ pliers 1 whet rock 1 Red Cross water board l Broken spring boar1 4 spring board bolts 1 steel wire brus~ Assorted screas and tacks 1 sme.11 saw. INVENTORY HANDICRAFT BY HENRY TURNER. 15 1 2 v l V2 V2 f· 6 rip saws cross cut saws b~e.cea bits wire brush hammer handles hammer heads screw drivers chizels claw hammers ballpien hammers hand axes jig saws large vice small hand vices tin stnips mallets pr. hinges c&rpender's square "T" squares ~ planes faucets key hole saw _25# assorted cement v 1 jewelers saw V3 files V1 ash tray mold v3 rat tail files VS leather knives h. trianagle files ~ leather punches Alphetical sta:nps v 2 blow torches Y:r' set band drills V"l level Vi hand drill vl bevel ...-1 curve .1aw snips -1 alrge oil can V1 can putty V1 small oil am - 7 spools of braid c,./.l. folding lantern I/'( square head mallet v4 putty knives Vi hooked scraper \./l alchol blow torch 2 standard scre.pe1•s L./18 key plates V6 bench planes (Bad) ~ box clinch rivets ~~ Planes Large (Bad) --i snap fastner outfit~ hack ss.w (Bad ) --small C Clamps '-1. sack bolts -Large C Cl amps l--1 l:)ack s±leel w~skefis .... 3 leather belts "-! emery wheel (B:roken) -Tooling leather tr 1 candle stick raole V'.14 basket bottoms "l sack colored pebbles 1 bunch Jewle 1•s ::>aw blades ~ ·12 hankers fiber l box scrap leather 1. roan skin ) Old ( 1 -f skin Green suede vi box wood carving tools 8pool leather· lacing There are twelve canoes which have been repaired and •11ill be r·eady for the water as soon as e.dditiont•l keels and be.ng ple.tes have been placed upon them. ::>upplies needed to complete the boats will be listed under supplies for 1935. / SUPPLIES NEEDED TO OPEN CAMP FOR THE 1935 SEASON-lHHH!- Medical supplies needed TinctUBe Iodine oz 8 Alaoaol 6 pints Cotton 1 pound Bellcone Gauze 4-5~d rolls Mercurochrome (10%) Bandage l doz. 2inch l doz. linch 1 doz. 3inch 2 packages Steripads (25n) Aromon:L?. ted Me .ccury ( 10/o) 1# 'Ichthyol Ointment (10%) 1# Unguintine 1# Handicraft supvlies needed i-doz. boxes steel wool 3 doz. assorted snaps 2 sets of drills Sheet German Silver # 22 ·100 small cqpper rivets 1 .roll solder wire Aspirin (Grs 5) 100 tbts. Nos~ drops (sphidi na inhalant,Lilly Wooden avvlicators · Tongue depressors Paregoric oz 4 Bismuth oz· 4 Milk 1~10.gnesia oz 12 Boric Acid (uat.8ol) 1 vint One thermometer Hexyme th~r laninc Some untisiptic dusting powder for use on friction burns. I 1 lhrge vice 5# No. 3 reed for baskets 5# No. 5 reed 6 doz basket bottoms 5 leather tools Kit for silve.,.: cr.,.ft. Water front supplies 400 ft. 3/8 inch tared or interwoven with wire strands, manila rope. One new ring bouy. 35 new canoe padJles of a stronger make than the l~ st group. ·1 new SI)ring board with mat. Canoe suμμlies 2 smc.11 taclc ham1uers (Special) 1 ste-:!l \<:ire b.cush 3 doz bang plates 4# white lead 6 front canoe seats 6 rear canoe seats 6 Oak keels (18 feet by lx7/8in.) Screws to place bang plates · 24 long bolts to put in front seats 24 bolts to plaGe rear seats. 8 doz. screws used in attaching keels (Old To;•m Company) PleasG h~ve the ubove c....noe sup ~lies to arrive at Hardy not later than the third da/ of June 1935. ~Emblems needed 1 doz 3rd year 1 doz 5th year 2 doz 4th ·1ear 1 doz 6th ~' ear 100 1st year available for the opening of camp • .;Canoe Extras 4 iru1er gunwhales 4 outer gunwhales Two for eighteen fout bo~ts and two for sixteen foot Yankee Modle boats. To ar.i:·ive on June 3, ' 35 Tu'= sda .f, Jui.1 c:. Br"3akfa.st Peaches 26, 1;33,L. Bacon Scrambl1;d. eggs Biscuits Jam Dinner CoLl JJ00t Torn<J t·?es Blac1'.:,;,/13d J,)95.S Ai>_ le s::·rncS: 1·~i e.~ :'"')!1 :!2_j 8 s T~a 1Vednesday, 3reakfi.1.st DrC:'.i.nge ~:!h:L.te b:cead July .::i,, 19~·4 ShrerMed ~vhe;:~t Scr:::.mbl-=rl eggs Bacon and biscuits A~•-;1-= but t-e 1~ Cocoa Dinner Fried chicJ<:r:ln SliC'='l tmu;-try~.s Rice and geavy \Thi te br '3ad Oran5e ·3;/e J9LLo 'Ve·'lneada/, July .18, Breakf&st 193·:: Pancakes Bacon Puffed •::heat Orange H·::n•ey Biscuit Cococ: Din!1er Roa.!::t beef l\.ice String beans Tomato<;s Cor·n b:cee:.d Fruit s~hd 2rF.nge .. unch Thursday , Breakfc:,st l-.;Z :::, Crean of '''heat French f riel toast f,Rcon Orc.nge J~lly Cocoa Thnrsdc.y, lill(i;U.St e,, B1,ec:1-~fe.st Ste":.·:ei:'!. :prtm9s Jat mA~1l br:..con Frjes toa.::.t Jel.1y Cocoa ~fon·~.C'lJr, <TiJ.l~; 2, l J'..:"·! Breakfast Orange Puffed '.':heo.t Eg&:;s .s.nd bc:.con Toa.st and jelly Cocoa St111day, Jul::l 15, H;:3t:.l. Breakfo.st. CantelOUJ.Je Oat meal Hot cal:es Honey Cocoa Dim1e:r Earn NavJ be:-.ns j th Ste,.-:0cl t~r ,,:. to0s E~ets ~:.bi ts Dl'c-'ad j,)o?ach cob~:--.L,~'.!."' Dim: er S:page l.ti Block r::~-=-d reas S trin0 b·?c>.ns :Deets Iced tEa \'.11i te b::.'~P::~ Dinner Hottamale pie Boiled _,ota to -s Black e/e·:!. peas Corn bre~.d G:rc.pe p1.:.nch ?Jinn er Fri0d chicken ?.ice Grc:ivy 1:.no.1) bi:;:...ns Or<:.ng 2 i!tmch V1'hi te b::."' :;-r:i d Ice cr.,:;mn. SU•• ,'?r S:i_Janish nac1·oi1:i Cheese Stuff·3j e£t:S Frut t 5,,la:l 0ranie :;_)unch Corn bJ.·~ · u.d SU,Jp.;r Hot jogs 8li:t'.'! Pot a to S<tlad Buns Lemom.tde Ice er ~2..m Sui.?2er 3;;g mnel·~t Fried Potatoes Black '"".; ea ;;er s AIJ_ le butt&r V.rJ.1i te b .:~~"' ~"a terr1ielon i,emcm:: l'= Su per CM le c•:m c::.rne sc_ ,__,ceStrins he[ms s1: ~ed ti:!l' t.t.:; :;.. "?ickle ~f11j te b!"'et.ii:-1 Coc0nut pie le!~nrH:.oie Ch.:·:~~e 0rie.l~t 'fonia to soup Gi•een pec.s Iced te<1 Cr[lck~r;:: 1Phi te b'l·ear:: Pinec _ ! le Su''.i..:?r Cheese anj cr&ckers Y.eg~t<:i ble sovp Stuffed '~ggs Lemone.de Coco2.nut l:>ie Supper Cold !!l'~a t Potato s<:la.cl fliced tome-. tor:>s Iced t-;.c.-. ·1~.:u. termelon PROGHAM 1' Oh !JU .t- KIA KiivtA Summer 1934. s~turday, June 16, 1934 All af t8rnoon swim Tribal scalping CamiJ fir~ · Sl.Ulday Church Canoe tests Hikes and bird lore Trib;;.l camp fires l"onday First ~nd second cluss instr. Handi'craft 1:30-2:.~0 Indian Village Tuesday Swimri;ing and Silence test Tree contest Rest _t-Jeriod Grumble hike Wednesday lif,esaving (Oaks,elmi,hickory Early bi!'d hike Saturday, June 2;:), i ~:;4 Pass teats Archery and nature lo.ce Town by canoes Campfire. Sunday Church Canoe tests Tree hike; Ai·row r&ec:1.d hike Abys:.dan King .w.onnay Canoe instruction Merit badge lectures; First Aid. Handicraft 1:30-~:30. Animal Hunt Tuesday Early bird hike First and second clas·s instr. N)Canoe hihe b 3 lo~ Ear~y Silence t;;:st Tribal grlAIDble hike Wednesday Scout instruction Life savi ng Bully V/umpus Instruction in scouting Canoe hike to I-kunphJ.·eys ford SU.t-1J:·er picnic fashion at the ford. Thursday Test passing Swirnminb instruction Handicraft l:S0-8:30 Sc<...11,ing captu e the flag Frjday Canoe inst .. uction Test pc-lssing Silence test Wash clothes Court of Honor Show night (G.o.) Thursday Early bird hike Test J. c.ssing Handicraft l:~0-2 : ~l · . Silence t 3st; t ree hike. Staff-camp baseba l l . Friday Swimming i ns t .:u.ct!bori Merit badge work Wash clothes Braddock's A1"'mj Court of Honor Show night (G.V.C. ) This is the actual 11-·ogrc:m th;;..t wc...s f ollov~ed i n cam11. It i s im,1'os sible to give .al..i. of Lh ':! other t h i ngs t t'"'- t \;as done b~· t h e staff wil .t. the lJro'gram was i U e. Han:licraft wus given every day a l though is it not shown on outline. Tree hikes and instJ."'u.cti on v.ras given at an.:,; time scouts "!!<.1.nte i it. The staff ,.re.eked all d a j' and \'!as always &va ilable to an:r scout in camp. Second class f1v~nceruent To'un b;>' canoi:=s Sta.ff-camp bc..s t:bc: .. Ll C: irpfj re Sw1day Church Can~Ox1;:umpus ~arly bird hike Canoe instruction Prepair for the Fo~th Staff-camp b~seb~ll Grumble hike Tues:.la,..- First anl secon1 clas& ~ek Life sc.ving Co1:11 lete Fou:ctr. &. t· ~·<-r-:...elltents .::Jednes 1.ay EOl.JrtTH OF JULY PROGRA1~1 Thursday Scouts on time Se-La-Guerr·e Frjday :arly bird hike Any scout advancerrent .. ,<.sh clothes bilence t ; st C ~urt of H.:m0r Saturday, Julr 7, 18~4. Archery instruction Sn~k·~ contest To f!1 Caml! :..~irc: Church Sci") .. t na.Uj Tribal Easebs~l co~test :ronday Early bird hike Scout i1:stcuction Eelay ( Buzzard hl11ff-Cedar rir'ge H&ndicraft 1:30-2:30. Second Ba_l se~ies. Tu~sday Lif ~ sc:.ving Scout instruction Yellov.r Dog Wednesday Swim1 d ng instruct~ ons LectL·.re-Fh· !'>t J. ld; Pi;::meer:: rg. Tre~ conte.::t TrirJ b2seball seriPS Thu:i.·s-lay Canoe instruction Test passing E·::im ing me ) t GrUl!lble hike ·.;a.rl/ birri hj~,e J..ny scout Qdvz.ncer ent ~·tash- - -Free tirroe Sil-:nc~ test Court of Honor Shor· riight (G.b.) T~o da~s & w~ek scouts h~d to present b letter ham_ befo~e they were allowed Lo enter the mess hall foe n0on d~J meal. Saturday, July i .;, 19;:>: Kodc..k hike Archery inst .net on Swim ing instruction Tovm Campfi.ce Chu i' Ch Tr easure hunt otory telling at carn1Jfire Canoe Hil{e to Imboden Saake and kodak hike Base ball Grumble hilrn Tuesday Early bird hike Scout instruction Yel1o•:r iog Wednesday Swi mi'dng and lifes;.wing Scout craft Llf e se:.ving ArcherJ' Tovm Cam1>fire Sunday Church Canoe hi ke to V fal l s Priso11ers base Monday HOY! to - 2. _dle 1.11 tJ.i. •es of ..: cout i f'l Structio:ri Bully "!umpus Tuesday Chuck-0-Luck Trcdl of .. t e £:iJht;.r !'-TIGHT MYSTERY HIKE WednesC:e.y Contest and display of c r aft,·:ork Abyssian kins S\•:imirj.n~ instructj on Lecture on fir~t add ftrchery i Pstruction Horse shoe and ping-1 1on~ t ournam:e Thursday Advancement Swimmi ng ~nj life sEving Indian village Frj day Silence t ·=st Test ps.s sing Clean-up Court of Honor Shor night (G.V.C.) Thurs·:l.ay Canoe ins truction Scout u.dv ~.:! cen ~n t ::ii r. a 1 11".i.n t Life s c...ving SiJence t est Free '.'!.~sh 1' ': .ci od Cou:ct of Honor Big tent sho (B. ~ .) Sa tu:coar, July 28, 19~ .-1 Korlak hike Turtle contest Town Campfir·e Sun:tay Church Treasure hunt Staff -camp baseball Dip l"1onday Scout instruction Life saving Canoeing instruction Indic.m Tillage Tuesday Lecture on Fjrst Aid Swimming Pagent Grumble hike Wednesday Advancement Merit badge instruction Canoe hike to Hardy. Abyssian King Thursday Second and fi.cst class '.':o rk Life saving Can-0-'Num~ ·us Friday Pass t:?sts Fr e'J ., ... ~,sh t1i~, e Trei; h i ke Court of Honor Sho~ nigh t (G. ~ .) Sa turdr:t~· , .August 4, 18:Z.4 • .Archery instructic.n Canoe instruction Tovm. Chmpf ire Sunday Church Three-way hike Tribal campfires Monday Council Sc1:.ut Hike Instructi0n in scouting Scalping car.·tu.r.:; tte flag Camp b;;.seball Tuesday Council Scout Hike Canoe hike to Uany Islands Wednesday Council Scout hike Truck hike to Greer springs Picture sho·•; at Mann outh Thursday Ar:~ve:incernent Kodc.k hj1~e Bully '''1.~m~·us Frie.lay Tes-: .v=-s~i n : 11 ' :: sh c lo-thes Pre9air for ho~e Cou·1~t of Hn.ror Shn':: ni::;ht (G.V .c.) Satu:r:laJ, August ll, 19c4. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1934 Title A name given to the resource 1934 Kia Kima Camp Director's Report Creator An entity primarily responsible for making the resource Gordon Sprott Publisher An entity responsible for making the resource available Ken Allen Camp Director Report Emblem (Sash) https://kiakimamuseum.org/files/original/15d74b04b0b8365e6c9c2aede6d4aa7f.pdf f1e9274dca5df62dd1dfdd9981d614af PDF Text Text f / .J\ \ • ~ I .... REP 0 RT Q. T M'E F CAMP .; DIRE CTO R KAMP ~ KIA OF KillA l 9 3 5 ... . r .· . t .. I l I ,if , ' ...1 { (. ,f .. l_ } . ,,,. , -=-:>' + (: { �; 3l'1 If ~ v. ~ ~ 35 Kamp Kie. Kima 19 u )S~ 1)J, r1/ \ 4 REPORT OF THE CAMP DIRBCTOR ~ . Kem~ia Kime opened it's twentieth season on june 15, and ran r a period of eight weeks. The f ollorring report is :nede in comparwith the seasons of 1933-34. The general appearance of Kamp 11as very neat. Very little cleanin!Z ;:as necessary as the Scouts remelilbered the Scout Law "A Scout Is Clean." The fe;·, su~gestions offered by the Hational Inspector were iru~ediatel~r considered and corrections made to the lodges end grounds. Sanitation r1as our :;:reatest problem. There was a lack of attention on the pa1·t of our Kamp Doctor. The septic tank must be enlarged before Ehe latrines have been most satisfactory but can~Kamp opens in 1936. , It is m:r su ~gestion that the ne11 latrines season. unother not be used ground. The drain in the mess hall the into et t:i f 12 be dug utleast ~ drai :1s c:ind it's waste drained into sink the with cornected be 'b' sh . uld buildings ~hat need major repairs. several are There tank. septic the ~y she.pe. At the point of interterrible is hall mess the of ( U rJ j The flooring ' the runners h~ve rotted kitchen, the joins section, uhere the mess hall correction should be This condition. webken ~ in is floor a~ay and the ~\ · The recreation themselves. hurts and throu~h falls someone made before of the floor part removing By middle. the in buckling is floor hall's a level with to runners these he•ling ond r-J.nners bucklinc; the ·ust above of appearance the and made easil" be could corr~ction this he others, , the to built b~en have steps New im!iroved. greatly be \?ould the floor ~· building. If possible, it would be ver-/ nice to have a new beck curtain J>o for the stage. The present one has been in use since 1922 and needs e. change. One other improvement necessary is e. door ~r the hospital. The ~ one iL present use is beyond repair and nrust be: replaced. n 1 X) ·r (\Q 'v) Below is a chart showing ten years of Kamp Kia Kima. 29 '30 ·~1 '32 ':;3 '34 '35 10 10 10 10 10 8 8 8 660 707 562 736 639 540 432 654 664 25~ 241... 23k 20?'Ir 19; 19' ~ 18~ 19 18[! 21~ 79 66~ 70 56 73 64 54 54 82 83 9 7 5 4 7 5 6 s 15 22 193 EJ9 211 18 0 269 232 205 159 2-18 220 192G '27 '28 9 10 Ho. of Scout ·,' leeks?lO Years No. of ~7eeks Average Stay Avg. .Atter.dence All SWnraer Scouts Total No. Scouts "" f .. ... It is very interesting to note thet the average number of Scouts u~te:• dillG Karap Kia Kime. euch summer f or the 9ast ten Slmmers is 210.6. This ··veraee points out thet it is more bt:neficial to K8I!lp to run for a :><=riod of e i:;h t ·eeks that approxin ~ tely the sell'le number of jcouts huve be en attendini; Kar:1p ea ch year for the past ten years. \ •"1 -~~ �Kw:iy h o.d u decided incre i:se i n a l l smun~ r Scouts over previous years . There .;ere t\,er_ty-two Sc )Uts to remain e.11 su· mer. Five rena ined seven weeks and nine remained six \'leeks. Thus the ave r age st:iy \'las ,;reuter than uny year s ince 1928; thi s avere. .~e being 21.1 2 dnys pe r Scout. 1933 1934 1935 r J 64 /1.:14 First Yea r Embleos .- Yo ~r ' &o 3s? ;;:i-f' 28 - 42 49 'I'!lird Year Emblems 24 19. 18. ;?-3 Fourth Year :!:mbl-:ms 9 15 9 9 second Emblems ::::: ::: =~::: ~ Em~s 51 ~~ {s c01)~d The m"lrked decre:.se in/ 1 o a1mrded in 1934 is o.uJ to the fac that t:i~e 1vere 28 more boys in Kemp in 1934 than in 1935. ~c ally there r1ere 2 Emblems less a •1arded in 1935 than in 193~. This department is low ana every effort should be made to see that a great i n provement is made. The edve.nceoent of Scouts in Kia Kima. was i.:.t it's height. There vms e. decrease in Second-Class .1.dvancement, but this could not be helped a s the mo.terial \7e s not available to, advance. The .following comparative swnm.ary is ver.; i n tere s ting; 1929 1930 1931 1932 1933 1934 1935 --------- Merit Badges Emblems First Class Second aass Star Life Eagle 13~ 231 260 264 223 104~48 ) 2.8 129 -~'4 3""- 3 a...__.w- 9 s......____ 5 9_ 8 8 2 ~ ~l 0 3 1 2 0 ~ v 0 'T 4 ti 11 2 2 l 0 ? 12 ( 3 . P :JlmS junior Red Cross Senior Red Cross Lit'e saving Merit Badges ~ 330 19? 8 26 13 5 3 14 e. 0 8 3?8 16? 18 10 15 6 4 14 '../ 11 . ·. 2 . ./ 12 ' r It is very interestill,'; to excrn.ir..e the attendunce chert on the next page and follow the curve of attendimce. It is evident that there are so many Scouts to attend Kamp Kie Ki.I!la eech sur!I'ler. .An e~:cellent average of attendence was obttiined through the six ~eeks. Then the decrease in ettendonce becer1e evident, end the average fell back in line with other years. Some schemes must be devised to hold this attendance not only in program at Kamp but in soliciting Scouts back in town. It is my suggestion and recor::nnendetion that attendance in Kamp be linited to 96 Scouts a nd thus spread them over the eight week period. On the next page will be found a coni>arative chart showing weeldy attendance, and length of stay of Scouts \7hile ~t Kia Kime. • �19.33 June 17 lst 4l. June 24 2nd 55 July 3 3rd 76 July 8 4th 58 July 15 5th 44 July 22 6th 58 July 29 7th 51 5 8th 49 .Aug. 3itJ 4f!. 11rt. ~10/ " ~ l,~ 7/b 8~ 3/ X/ 2/ 1/ /57 12/ L21 L15 /12 18 /15 3/ a/ 4/ 02 I 7 I 3 I 3 15/ 13/ 2/ /19 34 6 I 4 L 17 4/ 4/ 00 L3 4/ LX 4/ L5 L13 09 10 LlO L4 6/ 4/ 20 L16 09 03 0x 05 /4 5/ /11 5/ La 13 9 .J .9342 I June 16 1st 43 L41 June 23 2nd 66 25 June 30 3rd July 7 f 91 4th \ 105. July 14 5th 6th ~04 July 28 7th 82 Aug. 8th 61 08 9/ 27 1102 July 21 4 l/ 4/ 2/ 7/ /32 L31 L25 07 7/ a/ /17 L e I a I 1 I 1 9/ 13/ 14/ 3/ 42 L33 L20 L 6 L 3 3 13 13 4 7 33 20 13 1 9/ 26 24 3/ 05 01 L3 x 4 8 5 13 39 9 15 6 13 15 28 12 /935 J"une 15 1st June 22 2nd 83 ~/ 21/ • 91~0 / 3rd 100 6 4th 108 June 29 July July 13 5th July 20 6th \ \ July 2? 7th '69 ~ fJ:t!b. ~'.l .A.us· 3/ L11 33 - 97 ..,..... ( 79 7/ a/ 4/ {.71 /50. L43 /35 /31 a/ 2/ 04 02 2/ 6/ /11 I 9 I 3 L3 I 3 6/ 12/ 8/ 5/ ii /27 L15 L7 L Li 10/ ll/ 5/ 1/ 27 /17 Ls Li 6/ 14/ 21 L15 L 1 I 1 4/ 5/ 17 {.13 L a 6/ 2 0x 'l/ 15 I e 4 �Two boats were torn in h~lf this season. The extremely high water can be credited with the smash-up. One of these boats has been repaired and the o t her will be before Kamp o])ens next season. Nine other boats are ready for the water. The paint jobs on the boats are prettier than ever. They have colors that will attract the boys eyes. If possible, Kamp must have two new boats. With the large number of Scouts a ttending Kamp, the number of boats are inadequa te to take care of the canoeing desires of the Scouts. Boys will be Boys and this ti~e I think the y learned a most valuable lesson and that is this: Not to play with Uncle Sam's Property • . On the c. s. Hike beginning at Pleasant Planes, the Scouts started throwing rocks at boxes. When they reached Batesville, they had knocked down several. The Postal Inspector took t he matter in his hands and Henry Turner and your Kamp director retraced the path of the truck hickers. '!he boxes torn down were either replaced amd the damag~d ones paid for. Mr. Keanester's box was knocked down but not damaged. He was very nice about the affair and said it was all o.k. Mr. Keanester,Sr. was merely an interested party, who was very aggravated over the whole affair. He talked for two hours before he came to a friendly mind. Mrs. Johnston was very nice. She merely wanted justice. We took her box don put up a new one and paid her $1.25 for the damaged one. Mr• .varnell said it we paid for his box it was all right. ceived $1.25 for his damaged box. So he re- Mr. NewHoles said, "Boys were Boys" and said be could sit another old wooden box out there. Said he didn't get any mail anyhow. He was most friendly. The Allen sisters were more distrubed than any of the others. Their new large box was torn down. We were to go to town, get a new one and then come back and put it up, but upon our return trip we stopped by and they said if we would just pay for tbe box, it would be all right. So $2.?5 was paid to the Allen sisters. Mr. Churchwell, the ringleader, was mad about the whole affair, but when he saw how we were making amends, he admired it all and wonted to help us square the situation and said if we needed any help to call on him. Mrs. Lawrence was very nice. $3.45 an~ we paid this sum. She said her box c01ld be replaced for Mr. Iobns wae an aggravated citizen that wanted to see justice givem. We talked to him for about one hour and left as the best of friends. l: Mr. Bryant and his tather, preacher Bryant were the hardest to convince. They wanted the whole gang put in ~eform School. Some three hours were spent in convincing Mr. Bryant and his father. We ended up by paying Mr. Bryant $1.25 tor bis slighlily damaged box. Mr. Clark was not interested. $1.25 know. fo~ When we told him we wanted to give him his box, he took it and then said if we needed any help to let him I �of Camp Physicia n -- ~or l9Q5 •••.••• The general healt'h of the camp was good for the J.9.35 camp s_e ason. The most preveien t conditio ns we had to t+eat were boils, infected bites, pseudoim petigo., and some tri;e impetigq . Now and then there we~e cases of externa l otmtis. ~he mes~-hall da'ily. Wat~r ari!_perc hes were ;tnspecte d sampll.e.s were collec;t~!i ·a .t m~a.~t ey~r.y two weeks f o~ ·~acter!ologica~ exam1.na t!9n~ In each ·Qas.e-.:tlie..-.aamp1g was marked saii.~acto~y for dT¥ilting J>urP.g~es.-. Toward the ena. ol' fil:l:e sea§on th~ pe rgh~s .became fii:il~d to the point ~h~re they wil[ have ~Q pe ~a­ p!l.a.c~d ne~t y:e~·· Kqsquito s .wer~ r,eJ,:ati-~~iy t .ew µ;>. nµniber ~'1,s ;year, -~d no ca.ifil>Mgn yas car-ried on agaill~t their ereedifig . Row13:v~!'"· seve~~- SPTBYtS :werE! pil.acea in tQ.e nasp·i :t aa. s~» 1lA.at ;at 11.e.~g·e ,coud sprayed at ~ t~e. nece.s~aw. ~~ camp was pothered wJi t~ f .ll.eas to a ·s evere degr~e. Tllis caused many b.~J~es wl:i1.¢b ipecame .secgp.da rily d.n£.ec·: ted, caus~ng a qond~tio:p. veey s~ll.ar to [DipE;!tj.gq. ~l~ t~e~tation was perhaps due to th~ fact tljl.e :~nc!la·siiig ~.ences are i.n 1)oor gonc~..~t~o:ti ·~d tQ:~ c~·t·tle w.~re £ree to ro~ tl:iroligh . the gam;> at ild>ght. ·We were info~Jll..ed tlia~t .th~ 9-tb~; g411!ps· iiaa ~:i:Jni.J;ar t~oubie ·wi.t li f'::Le~{:I. At K'ia J .K ima we f'.ound that tbe insects seemed to be, ·. ~ooa~ized and ·around tbe Recreati on Irali . · ~~enefore in '!'e ·concent rated ou:b e~for~s ~n tni~ d~~ction;-an~ aft~r ~ vigorqu s c a,mpij.ign sµcceeded in allno~t entirely ~idding the camp of thes.e P!!·s ts • f'TI t/r.e g;'ootAill. r �2... ,\ ::::-th ... p--~h .. ~-~t/·10,'--~ .f'\J'/J r h .. · . '! r\ ){ARD)'_, :J.(R.ll. Another recommendatio n which I consider to b~ import~t is ~ purchasec e:f a gasol~ne or Xerosene stove so that instruments can b~ properly sterilized and hot w~ter ·~an be obtainable after the kitchen fire dies down. I have :fonnd my time so t~en µp in treating the campers that I was unable to Keep a writte~ record of each case. Also ~his prevented daily medic~l inspections. Therefore, in the :future, I recommend that the:re be. a sj;~f pi.e mcer to as~i§t the a~p. physician in keep~g books and in applyil_'lg· mµior dressing·s. Thfs task cguld be easiJ:y '&a.ken over oy one of the stai":f who Q:o~~n· ' t have suCh a 1ot Q.:f o~er work to Do. The f ollow.:Lhg are some of the outst~ding · cases we had to deal with. cureg Kalarfa, Q-ord'on. Sprott, TH'I Tertian Jesse ADams, external ot~tis which he h had on arrival--impr oved; pseudo impettgo, improvfilg. Badgett,Jr.,.infe9ted bites and! a o~t-~improved; sent hom~ because the o~~ tis external lie had was not properly responding to treatment. Bi~ly' Boorhem, boils-cured; impe~igo~curea; inf~cted hand under treatment. at close of camp. Fred Fiedler, iilfected hand--went home £Qr a while so that fatller could treat him--returned improved but got worse--opened hand and imyrov:em · '·.t took place. J'"ames Ha:i:msohn, in£ected bites with sys,t emic .1 reaction-i.Dip roving. Eugene Hill, acute tonsi~litis--healed; ringworm improving. Joseph Haaga, lacerated upper lip--sutured and almost well at time of geparture. Martin Licht.erIQtm, pseudo-impet igo-decided to go home before last week was up to go on c.s. kike because he wasn•t permitted . Herbert Lichterman, abraded left knee, infected and cured. Fordyc~ ~itchel, acute sinusitis and pharyugi tf.s ~d external oti tis--- trea:Ced ~ \, N~~· and condi :t ;ion improv~d on departur! J. · R'qs~ell . �){ARD':/., .AR. H.. Al Meyer, erythem atous area on le.ft leg very " simila r to Efysip elas but witllou t usual . ment t trea· under ing improv system ic .reacti ons; was home ~t ~im t~eated when called home; father I and lie la;er r~t~ned, pract~cally well. . • !re departl on ~ll scalp-w Fr~tn Kc Camey, cut ~ eimprov no . .face~ on m ringwor F~i:mk ~oyftz~i, . hoJ]le. t t-wen tni~ men t 6n tre§, Robert Pliillip s, cut legs--h ealed; bilate ra·Ih extern al otitis ~healed. Euge:p~ Bem9J. ds., inf'ecte d poison ivy J>ash~­ improve d., Wm.AD.drew }U.Iey, abiiladed rt. leg:---im proved depa~ture K~lvin Sc~emenson, barb-w ire scratch-~ imprQvittg oq. ~~parture. Rus~e-~1 Schtilt ze, ;,. Fe.c.te.iL s • ... -..s er =tix.M.1 • - • ) In}' ~ 0 ~ ,. n • f, William n a.~ JI ;,. .. .,, ,,.,,, ' • S~~tle.f.f ,.. sept~c ~o~~ throat--cured~ abs<;ess · c;>n right leg; O):Jened anP, ' at dep~r~ure. \ · . l BUrnel.1 ~t.evezis, l!Selido -iliipeti go with sY}steil reaQtio~s-~a:l:Dio~t welll ~t depart~e. ( ~tiiµ'ectea. , .' .. area-s. not q'qite wel!l). Te.d :)lllliini tt, nail-12 unctu+e !I0'1Ild in :ro·q t; serum, sickne ss .from. tetanus antitox in--cur ed. @a~ies S~aunders·, Urti.( }aria--c ureci; cuts an~ in.f~Qteg bites much imprqv ed. W~llii"ord, w. ext~$lal otitis- -pract ically depart ure. Joe Tagg, S!litro-eR~e:Pit:is, :t$:1Eic headac he-'l]hema:s S~-th,. dra~ed-:-imP."'rovi.Qg u· ' I taki:s b.ome wltb Pb¥i1c ian. Final diagno sis _,-e.rf:i'A'1 /r7o/dt-la, - fo..k'°en horn« /,'/ C.o"1f />'1'f~;cN•n· ~O°t &SQ&i'~aiped • • ·- �SUPPLllS NEEDED !'OR 1936. Canoe Supplies ·. 500t feet Canoe planking 4 front sea:ha 6 18' inner gunwhales 4 rear swats ~ 18' outer gunwhaleB (Guide Modle)2 18' inner gunwbaiea 2 181 outer gunwhales ( Yankee Modle) 2 decks YQ!tee Modl• 40 • :le canw.sa 3# No l canoe tacks 2 cans Krakno tiller 6 oak keels 161 x l" x !• 6 doz. l~" Brass screws 2# i" lead nails (For taking ribs ~o gunwhales) 24 new paddles 6 doz. li" Brass screws 4 sets ot ribs 18' Guide Modle Nos. l to 14 inelus•ve total 54 ribs. Engine Room 1 set End Wrenches 1 Auto Wrench(See Chuck) 3 7/32' Drills 1 Cresent Wrench (Medium) 3 5/32• Drills 1 pr. 6" Pliers Rmblaps 8 doz. lat Year 2 doz. 3rd Year i doz. 5th Year 4 doz. 2nd Year 1 doz. 4th Year Otfice SUpi>lies Bank cheeJs N• Journal 21 Second sheets Thumb tacks SJ:aisionary rubber bands Enwelopes 759 KiaKima Song sheets 2 doz ot the following - cups, bowls,plates, knives, forks, aad spoo~s. Dnmatic Equiptment Wigs Makeftip stage equiptmnt curtains costumes{coa~s, uniforms, hats, etc which may be donate4 by some organization) NOT~ The dramatic department is absolutely bare and all equiptment was borrowea trom the other camps. Handicraft SUppliea ~. One large sheet of copper Sheet German Silver #22 guage Copper rivets(Not split) ' Skins tooling leather 6 doz snaps (BlacJ and Brown) 60 yards leather lacing s rolls ot colored "Boondogger material" 2 doz Dugan Ki ta 4 doz arrows tor target practise 2 pints ot shelacque l can lacquer remever l can clear lacquer All colors of lacqu91"( Little cans troll. Kress) General Supplies l doz Shuttlecocks 4 doz Red Flates tor carnotirs New Red Cross flag tob tne ttospitai New screen door 2' x e• by 6' x 3" 16 Ne~ Mattresses New sterliz.., tor the Hospi tal 3 col~rs ot scalpling cloth. 5 alarm clocks 1! pillows • bte.nkets 8 iron folding chairs �HOSPITAL INVENTORY BY DR. J. C. MOBLEY. Jr. AUGUST 10. 1935 dropping bottle 1 hand centrifuge outfit slop jar l teat tubes gallon P. D. spray 1 cane of ate1110 pair scales 1 i lb.boric acid powder dishing cloth material 2 cans of plaster of paria bandage iron beds and 1 iron cot 4 1 suction apparatus tor snakebite mattresses 4 fountain syringe 1 pillow l 2 hypodermic syringes operating table 1 skin clip froceps and skin clips medicine chest 1 1 clinical thermometer box for storing goods l 6 tubes ••• suture material graduated beaker 1 2 ice caps bottle nitric acid 1 2 emeais basins .1. doz. glass squares sterilizing pan 1 doz. micrescope slides sterno stove 1 scrub brushes 2 5 pr. hemostats basin ;i. 2 Bard-Parker knife handles doz. blades l ear speculum 1 speculum nose 1 thumb forceps 2 holder and assorted needles needle 1 novocain 1% ounce 1 Butyn "om.ca 2 ounce zinc sulphate soln.1% 2 ounces ephedrine in oil 2 ilb. bismuth subnitrate ounces paregoric 2 2 tubes of 2% mercuric oxide ointment 2% rolls of bandage pairs ot rubber gloves 2 Potassium permanganate crystals, approx. 1/8 lb. 18 capsules ot quinine each grein 5 capsules #44 pulvules of ephedrine and amytal 20 tablets of sedormid 10 bottle bicloride tablets l bottle silver nitrate crystals 1 bottle of tartar emetic l .l..lb. unguentine 11b. 10% SD1110niated mercury oint. 1~lb. icthyol 'int. "!lb. zinc oxide ointment i-lb. carofax eye cup 1 ounces ot aromatic spirits of ammonia 6 ounces of mineral oil 4 ounces boric acid solution 12 ounces of iodine 2 a ounces or Wright's stain 1 4 4 I �INVENTORY OF WIRE ROOM BY HENRY TORNER "18 t--1"4 paddles "-1 J1 Cl t.l l 2 .t-1 ~ t.l' t1 .t-1 ?2 _J .. . 1 t----1 ~ r5 4. ,,. 1 / l 2 / y ~ scrap canvas ball bats 14 in. balls 12 in. balls (1 bad) v-3 volly balls t 2 ~ootball cover t l empty keg 1- 1 3 "l. broken down motor "o ping-pong paddles nets " " ~ ;V2 pick head piece ot scrap machinery p--1 old canoe seats d ~l arrow shafts tennis ~court liner c--1 box scrap iron 1 /") / // 1 army searchlight ~'er v--l V1 old level II ~4 3 - lS 3 >( II old gas lanterns good gas !~°items pans l cr\J:V band sprays gal. dark oak stain gas lantern globe box lantern supplies paint green sprayer can green paint cans varnish can putty empty gal. cans ge.J.. roofing tar sink top can cresote empty creeote cans buckets tire extinguisher Hudson truit spray gal. roofing pi tc!b arcbry t•l'aet target stand buddy board lite rings oars 3 '( ~Paddle wheels good. coiloil lantern Old ...-9 V 4 t 2 ~2 large wedge "' 1 badmenton set ' l tennis nets ?-2 Tolley ball nets v3 X 1 small tunnel t--io brooma ->--S- rakea l v 1 buzz aaw frame cuohera maak u-CJ '-- 1 pick t:- l ehoyel P6 hole rope and blocks tor swimming a,,. pile shingles ~ tub 1 ;v-1 /- 1 small~ dan target horse ahoea akea oonade taps ' Inventory ot the Kitohen B7 lred Carney 12 7 try pans muttin rings 4 4 !!_ aa.uoe pan.a 4 .J corn sticks oan opener L.1. ~·• e:leav81""" 4: 3 dish pans cul.lender ~ C.. 2 · cottee pots trays L-4 ~ V'S ladles china cap ~l \./'a \ .... \ \ 4 3j V'""f ""'1 biaouit pans I boilers pane 30 14t. pie jello ·pans garbage can extra water back stove top litter ice box L1 ~. iot tops l"4 L ~ tin cups 5 ~ potato knives L--J:-L-3 .c-J. J--3 stewe garbage cans tops broom tables Inventory ot the Mess Hall 16 tables 64 benches ... ~ 1oe box �gsng MONDAY . Inf l'maJ. inspection I Det l Cbur Det ~,v .. D1npeir Canoe te s / ' Tree Hike } c.J\~ 1 1 1 Bird hiklf . ' .Arrowbea.d hike ~ j ,, ,,J •,. . t 1 .v I l ti Learn-tbs-count · hike'\Y Swim Supper Abyssinian King rmal inspection Instru ion Swim f;" '"·Ji Dinner Handicrai't Yj Tree exam Silence test Handicraft 1 Dip Tape Camp improvement Swim Supper Rash on beach Stars Taps FBID.A.Y Inspection De tion ~ · L ·r Swim"' lt.tLA~,;..l_; ~\..... Dinner" Swim~ Dinner Lodge Vo '\ e;,ball Lodge hors~hoes Tribe basket'~ Supper Campfire ~tltllt9=='-t!nt(111-~-- Handicraf>t Tree h1lm ' Silence Stars (Dip) (Grumble hike - campfire (:Baseball - stars Informel inspection ~ta.11 Innruction Swim Supper te~ \ Court of Honor \ - Show - \ Info inspection Detail Swim Dinner Go to town , All-efternoo Swim - Handle Tree hilcB , Supper SW :Baseball Campfire I ~ �SECOND WEEK psw: WNDAY In.forma1 inspection Det1il Ch ~ Di:er\ Canoe Y in1Spection Detail Instruct on Strim \ t~ts Arrowhead\ bike llXploration bike Tree hikes Bird bike Swim '~ Informal inspection ~ ' ,J t De.tail In8~ruction Swim D:E.tnne~ifre~jjj~ /iJ ..,. . \ t':·l ~ \)>-' \ ' Dinne ::Supper Tree e Handicraft Silence t Dip Canp improv Taps Handic s t S.im . Supper Supper d Beach Tri!:n!aseball !l'ribe baseball game Stare Taps FBIDAJ Jo inspection Detail IJ11Str tion Swim Dimier 1d Ind.iv Strim I ormal inspection De l Ins Swim 1 (Boxing (WrestliDg Supper Di Dinne Cannaw Supper Randi aft Dip Silence Tree Arrowhe Taps Grumble hi Campfire SteH ormal inspection D ail I SW Stars SW1m Supper Court at Honor. Show Informal inspection Detail SW~ Dinn r Go t · town All ternoon - swim ban - craft - tree bike - tests G8J1l8 o beach Supper :Saseb Oampf'ir \ •• �Informa.1 inspection Detail Church Dinner Canoe est• hike Arrowhe Adventure bike Bini hUm Tree hike Swim · Supper A1>711Blnian Xing Taps mng l!Cl@SDAY Formal. inspection Detail Instruction Swim Dbme~ l()dge P,t11g Pong Lodge Vollqball Lodge Horseshoes \ Silence teat Swim Informal. inapection Informal inspection Detail Instruction Detail SW1m Swim Ina~tion Dimler Court ot .Honor Dimier 1ield Maet .All afternoon - Handicraft Stars arroshead h11m Treasure htmt (around tests - t'ree hike - Supper Go to Town Supper Grumble bile \ Campfire Stars lnfOl'JDl:11 inspection Detail Swim Dinner J'ourth ot July ••1m and Swim " Supper • x:. IC. K. ) �Informal 1 pection Detail Instruction Swim Info... .....,-,. Detail Ch Dinner Canoe tes Dinner Handicraft - t Silence test Camp improvemen Arrowheads free• - Curious Exploration Swim Supper Tribe touchball Bir<bl Swim fipper Tribe touchball Campi' ire Beach Beach Dip Taps Stars inspection l'ormaJ. Detail Instructi SW Di ~ibe (l'orestry Water Pol ( Xing Swim S'Opper Gri.able Bi Campfire Stars �FIFTH WI MONDA! Inf'o inspection Detail Church Dinner Canoe test Learn-ths-c try hiklt !rree hilm ious object hi:k8 Informal inspection De 1 !DS uction Slrim Lunch Handie Tree tr Silence t t Camp impr ment Swim - luppe Tribe basebal - Beach Arrarhea.d Bird hike Short trea8ure mmt Swim Dip Supper Baseball (tribe) Taps Taps ~·~ \ !BID.AI FomJ inspection Detail Instruction Slrim Lunch ln:f'ormal inspection Informal inspection Detail lDBtruction Detail Ins truotion -;[µ_;'lL SWim Tribe Waterpolo !rribe Boxing Tribe Wrestling Brim StTP,Per Grunble hika O&n!Pfire Stars lnformal inspection Detail SW1m Lunch Go to town All afternoon - ••im nim tests • canoeing Bird hika Learn the country hike .Arrowhead hike Sapper Baseball Oampfire =:..~.C:rtf1-J--~V Supper Dip Taps Stars ' Swim ; L'UJlch ~ilence test Tree trail Camp improvement Handicratt S.im Sapper Court of Honor Show Taps �SIXTH WW (Contest Week) J'o~ l'om' inspection Detail Instruction Swim Dinner Indian Village Informal inspection Detail c Ganoe tests Tree h11m - Ourio'8 Object Hiklt Jrrowrbead - Bird Dinner 1orest17 Contest Bandicraft Camp improvement SllPPer __.llaaebsn- Jl.xplorat ion - Swim Dip ...Jl c Silence test ::>upper (lp..... i r-' · / ~ ~ ,,, .._, , Baseball Tapa Supper Al>1'8•1nian King inspection Detail Instruction Swim Taps Tap• Stara prnq IJiDmlSD.AJ Informal inspection J'ormal inspection Detail Instruction Detail , Instruction SWim 8'r1m Dinner -.¥<--~• Sim lleet [ft llee~.,9._1zt/3· canoe ~ ~~J.v • Bandicra:tt . ,. . Jh.jJ SuppeJ:l.. Campfire Grumble Bike ~/-;U; 'tap• Stara ;svv- ti {,, Dinner Animal Bunt JTp..v-~ I Supper '.Baseball St81'8 Dilmer - ~I _ Informal inapection Detail Swim Lunch .Arrowhe.ads ~r Baseball Campfire Tap• 1ield lfee,t ~m ~r • . Court of Honor Sbow Tape , Go to town .All afternoon swim - swim test - canoe - bird - tree Learn the count%7 7o!'p!\l inspection Detail Ins traction Swim �QSDA! Informal inspection Detail Informa.l inspection Detail Informal inspection Detail Instruction Instruction D1DD8r Dinner Dinner 'l'ree bike Birdl - .Arrowhead Baalmtball Canoe tests Supper Dip TS.PB Treasure Runt - Handicraft Tree• - Silence Test Church Camp improvement Swim ~r !J!ribe baseball Taps Ping Pong - Horseshoe• Swim Supper Baseball - Beach Star hop• lBIDAJ QJllJ!jSpg Informal inspection Detail Instruction Dinmr Boxing ) Wrestling) Lod&e Pi~Pongl Horseshoe) Strim Supper Grtmble Bi.kB Jqrmp] tnspe ct ion :rompJ inspection Detail Detail Imatruction Instruction Dinner later Meet Swim DiJmer Handicraft - Tree• Silence test improvement Supper Camp Swim Tribe Basketball Supper Dip Court of Honor Taps tihow Stan Tap• Oaq>fire Tap• Stan Informal inspection Detail stim Dinner Go to town .All afternoon - swim - nim tests - canoe tests birds - trees - Explorations .ArrowbeadB Supper Baseball Campfire - Taps • �JCipiTR 'I.di ln:f ormal inspection Detail Instruction Infarm.al inspection Detail Lunch Lunch Lmch !1rd8 . - Trees Supper Wormal inspection Detail Church Canoe testa .AnowbeadB Instract1on Handicraf't - Trees Silence test Caup improvenent Swim Canoe trip Tape Baslmtba1l Slrim Supper Baseball - Beach !l'apl Basketball Supper Stars Tap I lntcrma.l inspection Informal 1.nspect1on mtlMPll .ill a.q trip to Greer Springs Informal inepection Detail Instruction Gr\Dlble hike Lunch Campfire Stars Lunch l'Glblem lork Srim Capture the Flag Slrim Banquet Court of honor Canpfire Tapa Supper !aaeball Dip Tap• Detail Instruction Stars Informal inspection Detail Swim Lunch !rap• • �I 1//1 IN'VmTORY OF MESS HALL SUPPLllS Stored in store •oom By Fred catmey ~ '---el pitchers 1 small platters cC--70 dinner V-12 molases stands plans ~ _,.small plates A- Ice cream treezer ~ice cream dippers ~ LJfi.- ~'f&ewls ~ sugu bowls ..S.. _,/ ice tongs . pair seal.ea • I ~ buckets/~ cJ.."'11.t-t '--12 empty cat~up bottles ~ ~ salt and pepper cellar~ L-M- paper napkin hQl~ ~ )J' L-85 drinking cups . , _.,,. butter plates V"t=f"•. tea spoons G---8'1-" table spoons . L--1.0l forks ~ , J-j;() · i..~_..ft /_,,...,.. knives old pitchers (~~rr~ J L-28 old salt cellars bPekeB potailo peelw l 1 ~ old box glasses {~ '-58 large platj;ers Y 'one old stove stored under the Mess Hall / _> drinking glasses V ~O soup bowls !NvENTC>RY OF THE MATTRESSES MA~TRESSF.S IN LODGE tt_a LODGE ~1) 1 Pawnee 6. Sioux 7 Iroquois Y\ 7- LODGE 1 I 3 4 5 6 'I 8 9 '1 4 : ' Hdqt 3 lf '8.~ 8 8 8 10 --- 3 'I ' . . ~Hospital L.Ike' s >r ~Visitors ~ '7 l2 13 'a__~ ;::l;C..-,_. 21 2 ll.4 3 Jh--h Ir f CANOE SIPPLIES decks 200' planking 13 TO'rAL IN COO' ~y (,_N) tf 11 a 1{' new ribs old ribs canoe sea ts 0 inner kunwhales 5 outer gunwhalwa (mn Memphis) can09 tool box 6 woodcarving tools 1 spoke shaver i Box #1 tacks Nuts and bolts 4 3 t l 1 1 "0" Clamps tack hammers hammer bead set ot drills drill plain Box rungs 1 draw knite l stilson wrench l lock saw 1 brace and screwdriver bit 2 pr. pliers claw hammer l Assorted screws _ �Second year Fifth year 2 · Sixth par 3 3 2 .., • r ~ 11 "S" Seventh Jte&rs E Eighth year 9 "Ctt HANDICRAFT INVENTORY By Henry Store• in the tool box mallets "2.. 2 rip saws cross cut saws '? 3 braces I 2 hits I 'O 9 c,... 6 box planes(Scraps) planes(2 oltl) .!> 3 chisels '2.. 5 -lw-ire brush e..,. 5 claw hamners ~f.- 2 ball pean hammers ,_. l hammer U.ead z.. 2 jig saws jewelers saw ' 1 -z... 2 vices jewelers vice I l pair tin snips 1.. 2 I l carpenters square "T" square 1- 1 level f l hack saw 1 2 - taucets s 6 Turner key hole saw leatlJer knives leather punches 11 4 "> 2 blow. torches l ' levet 1 small oil can putty knives t...---5 1 alcohal blow torllh files 4 triangular tiles 8 rat tail files l Alphetical stamps 1 curved-jai- snips scraper l 2 stanlej scrapers screw drive rs 2 1 smalll claw hammer whet stone 1 box leather tools 1 2 pair small pliers Jewwl•r saw bla•es set hand drills l broken emory wheel i l ~5 Stored in supplJ box l 1 ! 1 5 l 1 l l ,.r box scrap leather can putty skin green suede candle stick mold Cflll• archery paint d1p1 paint remover can lac1tuer box arrow shafts box teathers 2 38 2l l 1 2 2 1 1 boxes reed bottcms boxes steel wool · spool gold lacing box washers boxes rivets spools solaer tolding lantern box key plates and baske~ b~ckles Ten canoes are ready tor the water and the other two bave to wait tor supplies. All twelve of the boats will be ready f91' the water by t he time camp opens 6n 1936. �KAMP KIA HIMA. MENU--1935 ONE SUNDAY orange trench toast jelly bacon cocoa Fried Chicken Rice i Gravy Asparagus CreameCl_Peas Hot ro'Xs Ice-cream & lemonade Spaghetti Green Peas Sliced Tomatoes a Mayonnaise Apple Butter ---cherry Cobbler Light Bread ---orange Punch Spanish Rice Apple Sauce String Beans Pickled Beets Grape Punch Coconut Pie Fried Ham Baked Potatoes Slaw Cinnamon Rolls Iced Tea Rice Pudding rice krispies egg & ham omlette biscuits jelly cocoa Roast Beet ~ Rice & Gravy Fruit Salad Iced Tea Rot Rolls Raisin Pie Salmon Croquettes Candied yams Green Bean.a Light Braad grape Punch--Apple Sauce Cherry Pie orange rice cakes and honey bacon toast cocoa Meat Loaf Slaw Buttered Peas Pickled !eeta Corn Bread Orange Sherberji Cake Macaroni & Cheese Sliced Tomatoes Mayonnaise Light Bread Stewed Corn Eunch Fried· Piea (Apple) Creamed Salmon English Peas Corn (on Cob) Sliced Tomatoes Corn Bread Grape Punch &. Jello Weenies & Kraut Celery, •pple Raiin Salad Bread and ;ram Grape Punch Fig Newtons Peaches Chicken & Dumplings String Beans Combination Salad Hot rolls Orange Punch Ice-cream- Cake Chile Con Carnie Corn Pudding Rice Crackers Iced Tea Peach Short Cake MONDAY corn tlakes hot cakes honey or syrup cocoa TUESDAY FRIDAY Tomato Juice Bran. Flakes Rot cakes Honey or syrup Cocoa SATURDAY Oat meal Spanish omelet Toast Honey Cocoa �TWO SUNDAY Fried Chicken Gravy Creamed Potatoes String Beans Hot .riolls Iced Tea Ice-cream--Cake Cheese Omlette Green Peas Sliced r<>matoes Mayonnaise Lemon ade · Light Bread Peaches & Cookies Hot Tamalie Pie Slaw Sweet Potatoes Fruit Salad Iced Tea Cold meats Sliced Td>matoes Mayonnaise Potato Salad Cinnamon Buns Punch-Jell9 Corn flakes Fried Apples Bacon Toast Cocoa Roast Beed R!ice and Gravy Pickled Beets Hot Rolls Ice-cream.--Cake F.gg Omlette Creamed Peas Baked Potatoes Fruit Salad Hot Toast Chocolate: Milk 0 ranges StriQg Beans Browned Potatoes Corn on Cob Light Bread Grape Purl.ch Coconut Pie Salmon Croquettes Cai;idied Yams Sliced Tomatoes Mayonnaise Peaches and Fig Newtons Punch Baked Ham Sweet Yams, marshmallow Buttered Carrots Hot Rolls Caramel Sauce on Cake Weinies Mustard & Buns Cold Slaw Piokles Stuffed F.gg on Lettuce Pineapple and Cookies Lemonade Prunes Shredded "Rheat Fried Egg Toast and Jelly Coco~ MONDXY Canteloupe or Fruit French Toast Bacon Jelly Cocoa TUESDAY Bran Hot Cakes Honey or Syrup Cocoa THURSDAY ~ice Crispies Soft Boiled Egg Grits Toast and J'elly Cocoa FBIDAY Orange Cream of Wheat French Toast Cocoa SATURDAY Oats with Bran Scrambled Eggs Bacon Biscuit and Honey Cocoa Cornbeef' Haak English Peas Browned Potatoes Slaw Apple Roll Punch Welsh Rarebit Fried Apples Lima Beans rlot Biscuits Cookies and Jello Beef' Stew Grits&. Gravy Stewed Tomatoes Bread Cherry Pie F.gg Omelete French Fried Potatoes Fruit Salad Iced Tea. Hot Rolls . Rice Pudding �SUNDAY Cantaloupe or fruit Bacon French Toast Jelly Cocoa Fried Chicken Rice and Gravy String Beans Corn on Cob Hot Rolls Orange $herbert Cold Meat Sliced Tome. toes V.iayonnaiee Potato Salad Grape Punch Salmon Loaf Tomato GraV"y Carrots Green Peas White Bread Grape Sherbert :Meat Stew Apple sauce Vegetables Slaw MONDA.Y Tomato Juice Corn Flakes Hot Cakes Honey or Syrup Cocoa Buns Lemonade Rioe Pudding TUESDAY Oranges Bacon and eggs Muffins Jelly Cocoa. \fEDNESDA.Y Jelly Omelet ~aked, Hen French Fried Potatoes Dressing and Gravy Lettuce & Tomato String Beans Ginger Bread & Sauce Hot Rolls Sweet Potatoes in orange peels Punch Peach Short Cake Ice Tea Grape rruit juice Grits & Sott Boiled 3gg Muffins Jelly Cocoa. Roast Beet English Peas ·corn on Cob Sliced Tome.toes Corn Bread Grape punch Hot Tamalie Pie Potato Salas Baked Apple Hot Rolls Lllmonade Rice Crispies Bacon Fried Eggs Biscuits & Jelly Uocoa Fried Chicken Creamed Peas Rice and Gravy Hot Rolls Orange Punch Jello Stu1'ted Egg French Fried Potatoes Iced Tea Pineapple and Cookies Slaw Chile Con Carne A.pple Sauce String Beane Pickled beets Orange Punch Rice Pudding Cheese Omelet Green Peas Sliced Tomatoes Bread Peaches & Cookies Lemonade F..BIDAI . One Ap)1e Hot Cakes Corn Flakes Syrup & Coco SA'IURDAY Shredded 'Wh t French Frie Toast Bacon Jelly and c coa f .... Beef Hash on toast Lima Beans Turnip Greens Catsup Cocoanut custard orange PU'nch"' · Tomatoes Stuffed with Tuna. Fish String Beans& Corn Hot Biscuits Carmel Pie I1'K tea �.. _ r I .. .. � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Publications and Papers Description An account of the resource Contains miscellaneous papers and publications by Kia Kima including promotional flyers, Camper Handbooks, staff materials, and program materials. Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Text Any textual data included in the document f \ ~ . I ... 1 ,f (. .. , . l_ ~ • I .... REP 0 RT Q. F T M'E CAMP .; DIRECTOR OF KAMP KIA KillA l 9 3 5 ... r t .· . . . , I l ' ,if { ,,,. --=-:>' + / .J\ } (: { \ ; 3l'1 If v. ~ ~ 19 Kamp Kie. Kima 35 ~ u )S ~ 1) J, REPORT OF THE CAMP DIRBCTOR r1/ \ 4 ~ . Kem~ia Kime opened it's twentieth season on june 15, and ran r a period of eight weeks. The f ollorring report is :nede in comparwith the seasons of 1933-34. The general appearance of Kamp 11as very neat. Very little cleanin! Z ;:as necessary as the Scouts remelilbered the Scout Law "A Scout Is Clean." The fe;·, su~gestions offered by the Hational Inspector were iru~ediatel~r considered and corrections made to the lodges end grounds. Sanitation r1as our :;:reatest problem. There was a lack of attention on the pa1·t of our Kamp Doctor. The septic tank must be enlarged before , ~Kamp opens in 1936. Ehe latrines have been most satisfactory but cannot be used unother season. It is m:r su ~gestion that the ne11 latrines ~ n be dug utleast 12 f t:iet into the ground. The drain in the mess hall 'b' sh.uld be cornected with the sink drai:1s c:ind it's waste drained into ~y the septic tank. There are several buildings ~hat need major repairs. ' ( U rJ j The flooring of the mess hall is terrible she.pe. At the point of inter- 1 X) ·r section, uhere the mess hall joins the kitchen, the runners h~ve rotted ~\ a~ay and the floor is in ~ we bken condition. This correction should be made before someone falls throu~h and hurts themselves. · The recreation hall's floor is buckling in the middle. By removing part of the floor ·ust above the bucklinc; r-J.nners ond he•ling these runners to a level with , he others, this corr~ction could be easil" made and the appearance of the floor \?ould be greatly im!iroved. New steps have b~en built to the ~· building. If possible, it would be ver-/ nice to have a new beck curtain J>o for the stage. The present one has been in use since 1922 and needs e. ~ change. One other improvement necessary is e. door ~r the hospital. The ( \Q one iL present use is beyond repair and nrust be: replaced. 'v) Below is a chart showing ten years of Kamp Kia Kima. Years 192G '27 '28 f 29 '30 ·~1 '32 ':;3 '34 '35 No. of ~7eeks 9 10 10 10 10 10 10 8 8 8 Ho. of Scout ·,'leeks?lO 660 707 562 736 639 540 432 654 664 Average Stay 25~ "" 241 ... 23k 20? 'Ir 19; 19' ~ 18~ .. 19 18[! 21~ ... Avg. .Atter.dence 79 66~ 70 56 73 64 54 54 82 83 All SWnraer Scouts 9 7 5 4 7 5 6 s 15 22 Total No. Scouts 193 EJ9 211 180 269 232 205 159 2-18 220 It is very interesting to note thet the average number of Scouts u~te:• dillG Karap Kia Kime. euch summer f or the 9ast ten Slmmers is 210.6. This ··veraee points out thet it is more bt:neficial to K8I!lp to run for a :><=riod of e i:;h t ·eeks that approxin ~ tely the sell'le number of jcouts huve been attendini; Kar:1p each year for the past ten years. •"1 -~~ Kw:iy h o.d u decided increi:se i n a l l smun~ r Scouts over previous years . There .;ere t\,er_ty-two Sc )Uts to remain e.11 su· mer. Five renained seven weeks and nine remained six \'leeks. Thus the ave r age st:iy \'las ,;reuter than uny year s ince 1928; this avere. .~e being 21.12 dnys pe r Scout. First Year Embleos 1933 1934 1935 &o r J 64 /1.:14 3s? .- ;;:i-f' ' 28 - 42 49 second Yo ~r Emblems 'I'! lird Year Emblems 24 19. 18. ;?-3 Fourth Year :!:mbl-:ms 9 15 9 9 ::::: ::: =~::: ~ 51 ~ ~ The m"lrked decre:.se in/ Em~s 1 {s c01)~d o a1mrded in 1934 is o.uJ to the fac that t:i~e 1vere 28 more boys in Kemp in 1934 than in 1935. ~c ally there r1ere 2 Emblems less a•1arded in 1935 than in 193~. This department is low ana every effort should be made to see that a great i nprovement is made. The edve.nceoent of Scouts in Kia Kima. was i.:.t it's height. There vms e. decrease in Second-Class .1.dvancement, but this could not be helped as the mo.terial \7es not available to, advance. The .following comparative swnm.ary is ver.; i nteres ting; Merit Badges Emblems First Class Second Star Life Eagle P :JlmS aass junior Red Cross Senior Red Cross Lit'e saving Merit Badges ~ 1929 1930 1931 1932 1933 1934 1935 ---------- 13~ 231 260 264 223 104 ~48 ) 2.8 129 -~'4 3""- 3 a...__.w- 9 s......____ 5 9_ 8 8 2 ~ ~l 0 ~ v 3 0 1 ti 2 ? 2 . 'T 11 l 12 0 4 2 0 ( 3 330 19? 8 26 13 5 3 14 e . 0 8 3?8 16? 18 10 15 6 4 14 '../ 11 . ·. . / 2 . 12 ' r It is very interestill,'; to excrn.ir..e the attendunce chert on the next page and follow the curve of attendimce. It is evident that there are so many Scouts to attend Kamp Kie Ki.I!la eech sur!I'ler. .An e~:cellent average of attendence was obttiined through the six ~eeks. Then the decrease in ettendonce becer1e evident, end the average fell back in line with other years. Some schemes must be devised to hold this attendance not only in program at Kamp but in soliciting Scouts back in town. It is my suggestion and recor::nnendetion that attendance in Kamp be linited to 96 Scouts and thus spread them over the eight week period. On the next page will be found a coni>arative chart showing weeldy attendance, and length of stay of Scouts \7hile ~t Kia Kime. • 19.33 11rt. 3itJ 4f!. ~ l,~ 7/b 8~ " ~10/ 12/ 3/ X/ 2/ 1/ June 17 lst 4l. /57 L21 L15 /12 02 00 09 3/ a/ 4/ June 24 2nd 55 18 /15 I 7 I 3 I 3 L 3 03 15/ 13/ 2/ 4/ July 3 3rd 76 34 /19 L 6 I 4 LX 0x 4/ 4/ 4/ July 8 4th 58 17 L13 09 L 5 6/ 05 July 15 5th 44 10 LlO L4 /4 4/ 5/ July 22 6th 58 20 L16 /11 5/ July 29 7th 51 13 La .Aug. 5 8th 49 9 .J .934- 2 I 9/ l/ 4/ 2/ 7/ 3/ June 16 1st 43 L41 /32 L31 07 L25 08 05 a/ 9/ 7/ June 23 2nd 66 25 /17 L e I a I 1 I 1 01 9/ 13/ 14/ 3/ June 30 3rd f 91 42 L33 L20 L 6 L 3 L 3 13 13 3 x July 7 4th \ 105. 33 20 7 4 4 1 13 8 July 14 5th 1102 27 26 13 5 6th ~04 24 9 July 21 39 15 6 13 July 28 7th 82 28 15 Aug. 4 8th 61 12 /935 ~/ 21/ 7/ a/ 4/ a/ 2/ J"une 15 1st 83 {.71 /50. L43 /35 /31 04 02 • 3/ 6/ 2/ 6/ June 22 2nd 91~0 L11 /11 I 9 I 3 L 3 I 3 / 6/ 12/ 8/ 5/ ii June 29 3rd 100 33 /27 L15 L 7 L 2 Li 10/ ll/ 5/ 1/ July 6 4th 108 - 27 /17 L s Li 0x 6/ 14/ July 13 5th 97 ..,..... 21 L15 L 1 I 1 4/ 5/ July 20 6th ( 79 17 {.13 La \ 'l/ July 2? 7th '69 15 I e .A.us· ~ fJ:t!b. ~'.l 4 \ Two boats were torn in h~lf this season. The extremely high water can be credited with the smash-up. One of these boats has been repaired and the other will be before Kamp o])ens next season. Nine other boats are ready for the water. The paint jobs on the boats are prettier than ever. They have colors that will attract the boys eyes. If possible, Kamp must have two new boats. With the large number of Scouts attending Kamp, the number of boats are inadequate to take care of the canoeing desires of the Scouts. Boys will be Boys and this ti~e I think they learned a most valuable lesson and that is this: Not to play with Uncle Sam's Property • . On the c. s. Hike beginning at Pleasant Planes, the Scouts started throwing rocks at boxes. When they reached Batesville, they had knocked down several. The Postal Inspector took t he matter in his hands and Henry Turner and your Kamp director retraced the path of the truck hickers. '!he boxes torn down were either replaced amd the damag~d ones paid for. Mr. Keanester's box was knocked down but not damaged. He was very nice about the affair and said it was all o.k. Mr. Keanester,Sr. was merely an interested party, who was very aggravated over the whole affair. He talked for two hours before he came to a friendly mind. Mrs. Johnston was very nice. She merely wanted justice. We took her box don put up a new one and paid her $1.25 for the damaged one. Mr • . varnell said it we paid for his box it was all right. So he received $1.25 for his damaged box. Mr. NewHoles said, "Boys were Boys" and said be could sit another old wooden box out there. Said he didn't get any mail anyhow. He was most friendly. The Allen sisters were more distrubed than any of the others. Their new large box was torn down. We were to go to town, get a new one and then come back and put it up, but upon our return trip we stopped by and they said if we would just pay for tbe box, it would be all right. So $2.?5 was paid to the Allen sisters. Mr. Churchwell, the ringleader, was mad about the whole affair, but when he saw how we were making amends, he admired it all and wonted to help us square the situation and said if we needed any help to call on him. Mrs. Lawrence was very nice. She said her box c01ld be replaced for $3.45 an~ we paid this sum. l : Mr. Iobns wae an aggravated citizen that wanted to see justice givem. We talked to him for about one hour and left as the best of friends. Mr. Bryant and his tather, preacher Bryant were the hardest to convince. They wanted the whole gang put in ~eform School. Some three hours were spent in convincing Mr. Bryant and his father. We ended up by paying Mr. Bryant $1.25 tor bis slighlily damaged box. Mr. Clark was not interested. When we told him we wanted to give him $1.25 fo~ his box, he took it and then said if we needed any help to let him know. I -- of Camp Physician ~or l9Q5 •••.••• The general healt'h of the camp was good for the J.9.35 camp s_eason. The most preveient conditions we had to t+eat were boils, infected bites, pseudoimpetigo., and some tri;e impetigq. Now and then there we~e cases of external otmtis. ~he mes~-hall ari!_perc hes were ;tnspected da'ily. Wat~r sampll.e.s were collec;t~!i ·a.t m~a.~t ey~r.y two weeks f o~ ·~acter!ologica~ exam1.na t!9n~ In each ·Qas.e-.:tlie..-.aamp1g was marked saii.~acto~y for dT¥ilting J>urP.g~es.-. Toward the ena. ol' fil:l:e sea§on th~ pe rgh~s .became fii:il~d to the point ~h~re they wil[ have ~Q pe ~ap! l.a.c~d ne~t y:e~·· Kqsquitos .wer~ r,eJ,:ati-~~iy t .ew μ;>. nμniber ~'1,s ;year, -~d no ca.ifil>Mgn yas car-ried on agaill~t their ereedifig. Row13:v~!'"· seve~~- SPTBYtS :werE! pil.acea in tQ.e nasp·i :taa. s~» 1lA.at ;at 11.e.~g·e ,coud sprayed at ~ t~e. nece.s~aw. ~~ camp was pothered wJi t~ f .ll.eas to a ·severe degr~e. Tllis caused many b.~J~es wl:i1.¢b ipecame .secgp.darily d.n£.ec·:ted, caus~ng a qond~tio:p. veey s~ll.ar to [DipE;!tj.gq. ~l~ t~e~tation was perhaps due to th~ fact tljl.e :~nc!la·siiig ~.ences are i.n 1)oor gonc~ .. ~t~o:ti ·~d tQ:~ c~·t·tle w.~re £ree to ro~ tl:iroligh . the gam;> at ild>ght. ·We were info~Jll .. ed tlia~t .th~ 9-tb~; g411!ps· iiaa ~:i:Jni.J;ar t~oubie ·wi.tli f'::Le~{:I. At K'ia J .Kima we f'.ound that tbe insects seemed to be, ·. ~ooa~ized in and ·around tbe Recreation Irali. · ~~enefore '!'e ·concentrated ou:b e~for~s ~n tni~ d~~ction;-an~ aft~r ~ vigorqus c a,mpij.ign sμcceeded in allno~t entirely ~idding the camp of thes.e P!!·sts • f'TI t/r.e g;'ootAill.r 2... 0,'--~p--~ ~-~t/·1- ,\ ::::-t . . '! h .. .f'\J'/J r h .. · r\ h .. ){ARD)'_, :J.(R.ll. Another recommendation which I consider to b~ import~t is ~ purchasec e:f a gasol~ne or Xerosene stove so that instruments can b~ properly sterilized and hot w~ter ·~an be obtainable after the kitchen fire dies down. I have :fonnd my time so t~en μp in treating the campers that I was unable to Keep a writte~ record of each case. Also ~his prevented daily medic~l inspections. Therefore, in the :future, I recommend that the:re be. a sj;~f pi.emcer to as~i§t the a~p. physician in keep~g books and in applyil_'lg· mμior dressing·s. Thfs task cguld be easiJ:y '&a.ken over oy one of the stai":f who Q:o~~n· ' t have suCh a 1ot Q.:f o~er work to Do. The f ollow.:Lhg are some of the outst~ding cases we had to deal with. · - Q-ord'on. Sprott, TH'I Tertian Kalarfa, cureg h Jesse ADams, external ot~tis which he had on arrival--improved; pseudo impettgo, improvfilg. · R'qs~ell Badgett,Jr.,.infe9ted bites and! a o~t-~improved; sent hom~ because the o~~ tis external lie had was not properly responding to treatment. Bi~ly' Boorhem, boils-cured; impe~igo~curea; inf~cted hand under treatment. at close of camp. Fred Fiedler, iilfected hand--went home £Qr a while so that fatller could treat him--returned improved but got worse--opened hand and imyrov:em · '·.t took place. J'"ames Ha:i:msohn, in£ected bites with sys,temic.1 reaction-i.Diproving. Eugene Hill, acute tonsi~litis--healed; ringworm improving. Joseph Haaga, lacerated upper lip--sutured and almost well at time of geparture. Martin Licht.erIQtm, pseudo-impetigo-decided to go home before last week was up because he wasn•t permitted to go on c.s. kike . . Herbert Lichterman, abraded left knee, infected and cured. Fordyc~ ~itchel, acute sinusitis and pharyugi tf.s ~d external oti tis--- trea:Ced ~ and condi :t;ion improv~d on \, N~~· departur! J. ' u· I ·- ){ARD':/., .AR. H.. Al Meyer, erythematous area on le.ft leg very similar to Efysipelas but witllout usual " systemic .reactions; was improving under trea·tment . when called home; father t~eated ~im ~t home and lie la;er r~t~ned, pract~cally well. I Fr~tn Kc Camey, cut scalp-w~ll on departl!re • . F~i:mk ~oyftz~i, ringworm on .face~. no improve- ~ - men t 6n tre§, tni~ t-wen t hoJ]le. . Robert Pliillips, cut legs--healed; bilatera·Ih external otitis~healed. Euge:p~ Bem9J.ds., inf'ected poison ivy J>ash~improved., Wm.AD.drew }U.Iey, abiiladed rt. leg:---improved depa~ture • K~lvin Sc~emenson, barb-wire scratch-~ imprQvittg oq. ~~parture. Rus~e-~1 Schtiltze, ;,. Fe.c.te.iL s• ... -..s er =tix.M.1• - ) In}' ~ 0 ~ ,. n f, • n a.~ JI ;,. .. .,, ,,.,,, ' • William S~~tle.f.f , .. sept~c ~o~~ throat--cured~ 'l]hema:s S~-th,. abs<;ess · c;>n right leg; O):Jened anP, dra~ed-:-imP."'rovi.Qg at dep~r~ure. ' BUrnel.1 ~t.evezis, l!Selido-iliipetigo with sY}steill . · \ reaQtio~s-~a:l:Dio~t welll ~t depart~e. ( ~tiiμ'ectea. , .' area-s. not q'qite wel!l). .. Te.d :)lllliinitt, nail-12unctu+e !I0'1Ild in :ro·qt; serum, sickness .from. tetanus antitoxin--cured. @a~ies S~aunders·, Urti.(}aria--cureci; cuts an~ in.f~Qteg bites much imprqved. W~llii"ord, w. ext~$lal otitis--practically departure. Joe Tagg, S!litro-eR~e:Pit:is, :t$:1Eic headache-taki: s b.ome wltb Pb¥i1cian. Final diagnosis ~O°t &SQ&i'~aiped • _,-e.rf:i'A'1 /r7o/dt-la, - fo..k'°en horn« /,'/ C.o"1f />'1'f~;cN•n· • ·. ~. SUPPLllS NEEDED !'OR 1936. Canoe Supplies 500t feet Canoe planking 4 front sea:ha 6 18' inner gunwhales 4 rear swats ~ 18' outer gunwhaleB 2 decks YQ!tee Modl• 40 • :le canw.sa (Guide Modle)2 18' inner gunwbaiea 2 181 outer gunwhales ( Yankee Modle) 3# No l canoe tacks 2 cans Krakno tiller 6 doz. l~" Brass screws 6 doz. li" Brass screws 4 sets ot ribs 18' Guide Modle Nos. Engine Room 1 set End Wrenches 1 Auto Wrench(See Chuck) 3 7/32' Drills Rmblaps 8 doz. lat Year 2 doz. 3rd Year i doz. 5th Year Otfice SUpi>lies N• Journal Second sheets Thumb tacks SJ:aisionary 6 oak keels 161 x l" x !• 2# i" lead nails (For taking ribs ~o gunwhales) 24 new paddles l to 14 inelus•ve total 54 ribs. 1 Cresent Wrench (Medium) 3 5/32• Drills 1 pr. 6" Pliers 4 doz. 2nd Year 1 doz. 4th Year Bank cheeJs 21 rubber bands Enwelopes 759 KiaKima Song sheets 2 doz ot the following - cups, bowls,plates, knives, forks, aad spoo~s. Dnmatic Equiptment Wigs Makeftip stage equiptmnt curtains costumes{coa~s, uniforms, hats, etc which may be donate4 by some organization) NOT~ The dramatic department is absolutely bare and all equiptment was borrowea trom the other camps. Handicraft SUppliea Sheet German Silver #22 guage ' Skins tooling leather 60 yards leather lacing 2 doz Dugan Ki ta 2 pints ot shelacque l can clear lacquer All colors of lacqu91"( Little cans General Supplies One large sheet of copper Copper rivets(Not split) 6 doz snaps (BlacJ and Brown) s rolls ot colored "Boondogger material" 4 doz arrows tor target practise l can lacquer remever troll. Kress) 4 doz Red Flates tor carnotirs l doz Shuttlecocks New Red Cross flag tob tne ttospitai New screen door 2' x e• by 6' x 3" New sterliz.., tor the Hospital 16 Ne~ Mattresses 5 alarm clocks 1! pillows • bte.nkets 3 col~rs ot scalpling cloth. 8 iron folding chairs HOSPITAL INVENTORY BY DR. J. C. MOBLEY. Jr. AUGUST 10. 1935 1 hand centrifuge outfit 1 l 1 1 4 teat tubes 4 cane of ate1110 i lb.boric acid powder 2 1 1 2 1 6 2 2 1 1 5 2 l 1 1 2 1 1 "-2 2 2 ilb. 2 cans of plaster of paria bandage suction apparatus tor snakebite fountain syringe hypodermic syringes skin clip froceps and skin clips clinical thermometer tubes ••• suture material ice caps emeais basins sterilizing pan sterno stove pr. hemostats Bard-Parker knife handles doz. blades ear speculum nose speculum thumb forceps needle holder and assorted needles ounce 1% novocain om.ca Butyn ounce zinc sulphate soln.1% ounces ephedrine in oil bismuth subnitrate ounces paregoric 4 4 l 1 1 l 1 1 .1. I 2 ;i. 2 tubes of 2% mercuric oxide ointment 2% rolls of bandage 2 pairs ot rubber gloves dropping bottle slop jar gallon P. D. spray pair scales dishing cloth material iron beds and 1 iron cot mattresses pillow operating table medicine chest box for storing goods graduated beaker bottle nitric acid doz. glass squares doz. micrescope slides scrub brushes basin Potassium permanganate crystals, approx. 1/8 lb. 18 capsules ot quinine each grein 5 20 capsules #44 pulvules of ephedrine and amytal 10 tablets of sedormid l bottle bicloride tablets 1 bottle silver nitrate crystals l bottle of tartar emetic 1.l..lb. unguentine 11b. 10% SD1110niated mercury oint. ~lb. icthyol 'int. "!lb. zinc oxide ointment i-lb. carofax 1 eye cup 6 4 12 2 a ounces ot aromatic spirits of ammonia ounces of mineral oil ounces boric acid solution ounces of iodine ounces or Wright's stain '( >( y \ .... \ \ "18 ...-9 3 3 - lS 3 "-1 J1 Cl t.l l 2 INVENTORY OF WIRE ROOM good. coiloil lantern Old II II old gas lanterns good gas !~°items pans l cr\J:V band sprays gal. dark oak stain gas lantern globe box lantern supplies paint green sprayer can green paint cans varnish BY HENRY TORNER ~Paddle wheels scrap canvas V 4 ball bats t 2 14 in. balls v-3 12 in. balls (1 bad) t 2 volly balls t l ~ootball cover 1- 1 empty keg 3 "l. broken down motor "o ping-pong paddles ~ " " nets ;V2 pick head .t-1 ~ t.l' t1 can putty p--1 piece ot scrap machinery d old canoe seats empty gal. cans ge.J.. roofing tar sink top ~l arrow shafts c--1 tennis ~court liner .t-1 ?2 _J ... can cresote empty creeote cans buckets // 1 box scrap iron 1 /") / v--l army searchlight ~'er V1 old level ~ 1 t----1 r5 4. ,,. 1 tire extinguisher Hudson truit spray gal. roofing pi tc!b arcbry t•l'aet target stand ~ 2 small~ "' 1 large wedge ' l badmenton set ?-2 tennis nets v 3 Tolley ball nets X 1 small tunnel / l / 2 ~ 4 t--1"4 ~ 1 ;v-1 /- 1 buddy board lite rings oars paddles pick ehoyel rope and blocks pile shingles tub 12 7 try pans ~ muttin rings V'S ladles ~l china cap \./'a biaouit pans t--io brooma ->--S- rakea v 1 buzz aaw frame l '--1 cuohera maak u-CJ t:- l dan target ' tor swimming hole P6 horse ahoea a,,. akea ~ oonade taps Inventory ot the Kitohen B7 lred Carney 4 boilers 30 1 4t. pie pane ~·• e:leav81""" 4: 3 dish pans 4 !!_ aa.uoe pan.a 4 .J corn sticks L.1. oan opener ~ cul.lender L-4 trays L--J:-- stewe 3j I jello ·pans 4 garbage can V'""f extra water back C.. 2 · cottee pots L1 ice box ~. iot tops l"4 L ~ tin cups L-3 garbage cans tops ""'1 stove top litter 5 ~ potato knives .c-J. broom J--3 tables Inventory ot the Mess Hall ... 16 tables 64 benches ~ 1oe box .. Inf l'maJ. inspection Det l Cbur ~,v .. ,,J • D1npeir ,, ,... Canoe te s /' t 1 .v Tree Hike } 1 1 1c.J\~ I Bird hiklf . ' j f;" Yj .Arrowbea.d hike ~ l ti '"·Ji Learn-tbs-count · hike'\Y Swim Supper Abyssinian King Taps Inspection De tion Swim~ Dinner Lodge Vo e;,ball '\ Lodge hors~hoes Tribe basket'~ Supper Campfire (Dip) (Grumble hike - campfire (:Baseball - stars Info inspection Detail Swim Dinner Go to town , All-efternoo - Swim - Handle Tree hilcB , - SW Supper :Baseball Campfire MONDAY gsng I rmal inspection Det Instru ion Swim Dinner Handicrai't Handicraft 1 Dip Tree exam Silence test Camp improvement Swim Tape Supper Rash on beach Stars FBID.A.Y Inf ormel inspection ~ta.11 ~ Innruction · L · r Swim"' lt.tLA~,;..l_; ~\..... Dinner" ~tltllt9=='-t!nt(111-~-- Handicraf>t Tree h1lm ' Silence te~ - Stars Swim \ Supper Court of Honor \ Show - \ I ~ In.forma1 inspection Det1il Ch ~ Di:er\ \ Canoe t~ts Arrowhead\ bike llXploration bike Tree hikes '~ Bird bike Swim Supper Tri!:n!aseball d Beach Taps Jo inspection Detail IJ11Str tion Swim Dimier 1d 1 (Boxing Ind.iv (WrestliDg Strim Supper Grumble hi Campfire SteH Informal inspection Detail SW~ Dinn r Go t · town All ternoon - swim - ban - craft - tree bike - tests G8J1l8 o beach Supper :Saseb Oampf'ir \ SECOND WEEK WNDAY Y in1Spection Detail Instruct on ' Strim ~ ,J t D:E.tnne~ifre~jjj~ /iJ ... , ... \ t':·l ~ \)>-' \ ' ::Supper Handicraft Dip Taps I ormal inspection De l Ins Swim Dinne Cannaw Supper Dip Taps Stars •• psw: Informal inspection De.tail In8~ruction Swim Dinne Handic Tree e s Silence t t Canp improv S.im . Supper !l'ribe baseball game Stare FBIDAJ ormal inspection D ail I SW Di Randi aft Tree Silence Arrow he SW1m Supper Court at Honor. Show Inf orma.1 inspection Detail Church Dinner Canoe est• Arrowhe hike Adventure bike Bini hUm Tree hike Swim · Supper A1>711Blnian Xing Taps l!Cl@SDAY Formal. inspection Detail Instruction Swim Dbme~ l()dge P,t11g Pong Lodge Vollqball Lodge Horseshoes \ Silence teat Swim Supper Grumble bile \ Campfire Stars lnf Ol'JDl:11 inspection Detail Swim Dinner J'ourth ot July Informal inspection Detail Instruction SW1m Dimier 1ield Maet Swim " Supper Handicraft Stars • mng Informal. inapection Detail Ina~tion Swim Dimler Court ot .Honor .All afternoon - ••1m and tests - t'ree hike - arroshead h11m Treasure htmt (around x:. IC. K. ) Supper Go to Town Info ... .....,-,. Detail Ch Dinner Canoe tes Arrowheads free• - Curious Exploration Bir<bl Swim fipper Tribe touchball Campi' ire l'ormaJ. Detail Instructi SW Di (l'orestry ~ibe Water Pol ( Xing Swim S'Opper Gri.able Bi Campfire Stars Beach Informal 1 pection Detail Instruction Swim Dinner Handicraft - t Silence test Camp improvemen Swim Supper Tribe touchball Beach Dip Taps Stars inspection Inf'o inspection Detail Church Dinner Canoe test Learn-ths-c try hiklt !rree hilm - ious object hi:k8 Arrarhea.d Bird hike Short trea8ure mmt Swim Supper Baseball (tribe) Taps \ FomJ inspection Detail Instruction Slrim Lunch Tribe Waterpolo !rri be Boxing Tribe Wrestling Brim StTP,Per Grunble hika O&n!Pf ire Stars lnf ormal inspection Detail SW1m Lunch Go to town All afternoon - ••im - nim tests • canoeing - Bird hika Learn the country hike .Arrowhead hike Sapper Baseball Oampf ire FIFTH WI MONDA! ln:f'ormal inspection Detail lDBtruction SWim -;[μ_;'lL =: .. ~.C:rtf1-J--~ Supper ' V Dip Taps Stars Informal inspection De 1 !DS uction Slrim Lunch Han die Tree tr Silence t t Camp impr ment Swim - luppe Tribe basebal - Beach Dip Taps ~·~ !BID.AI Informal inspection Detail Ins truotion Swim ; L'UJlch ~ilence test Tree trail Camp improvement Handicratt S.im Sapper Court of Honor Show Taps Informal inspection Detail c Ganoe tests Tree h11m - Ourio'8 Object Hiklt Jrrowrbead - Bird Jl.xplorat ion Swim Supper Al>1'8•1nian King Tap• IJiDmlSD.AJ J'ormal inspection Detail Instruction 8'r1m Dinner Sim lleet -.¥<--~• ti canoe llee~.,9._1zt/3· [ft {,, Bandicra:tt ~ ~~J.v • SuppeJ:l.. jJ. Campfire Jh ...,. Grumble Bike , 'tap• ~/-;U; Stara ;svv- _ Informal inapection Detail Swim Lunch Go to town .All afternoon swim - swim test - canoe - bird - tree - Learn the count%7 .Arrowhe.ads ~r Baseball Campfire Tap• SIXTH WW (Contest Week) l'om' inspection Detail Instruction Swim Dinner Indian Village SllPPer __.llaaebsn- Dip Tap a Informal inspection Detail , Instruction SWim Dinner Animal Bunt Supper JTp..v-~ I - ~I '.Baseball St81'8 • J'o~ inspection Detail Instruction Swim Dinner 1orest17 Contest Bandicraf t Camp improvement Silence test ...Jl c ::>upper (lp... .. i r-' · / ~ Baseball ~,,, .._, , - Taps Stara prnq 7o!'p!\l inspection Detail Ins traction Swim Dilmer 1ield lfee,t ~m . ~r Court of Honor Sbow Tape Informal inspection Detail Church D1DD8r 'l'ree bike Birdl - .Arrowhead Baalmtball Canoe tests Ping Pong - Horseshoe• Swim Supper Baseball - Beach hop• QJllJ!jSpg Informal inspection Detail Instruction Dinmr Boxing ) Wrestling) Lod&e Pi~Pongl Horseshoe) Strim Supper Grtmble Bi.kB Oaq>f ire Tap• Stan Informal inspection Detail stim Dinner Go to town .All afternoon - swim - nim tests - canoe tests - birds - trees - Explorations .ArrowbeadB Supper Baseball Campfire - Taps Inf orma.l inspection Detail Instruction Dinner Treasure Runt - Supper Dip TS.PB :rompJ inspection Detail Instruction Dinner later Meet - Swim Supper Tribe Basketball Dip Taps Stan • QSDA! Informal inspection Detail Instruction Dinner Handicraft Tree• - Silence Test Camp improvement Swim ~r !J!ribe baseball Taps Star lBIDAJ Jqrmp] tnspe ct ion Detail Imatruction DiJmer Handicraft - Tree• Silence test Camp improvement Swim Supper Court of Honor ti how Tap• Wormal inspection Detail Church Lunch Canoe testa !1rd8. - Trees .AnowbeadB Baslmtba1l Slrim Supper Baseball - Beach Tap I lntcrma.l inspection .ill a.q trip to Greer Springs Gr\Dlble hike Campfire Stars Informal inspection Detail Swim Lunch !rap• JCipiTR 'I.di ln:f ormal inspection Detail Instruction Lunch Canoe trip Supper Tape mtlMPll Informal inepection Detail Instruction Lunch Capture the Flag Slrim Supper !aaeball Dip Tap• Stars • Inf arm.al inspection Detail Instract1on Lmch Handicraf't - Trees Silence test Caup improvenent Swim Supper Basketball !l'apl Stars Informal 1.nspect1on Detail Instruction Lunch l'Glblem lork Srim Banquet Court of honor Canpfire Tap a I 1//1 IN'VmTORY OF MESS HALL SUPPLllS Stored in store •oom By Fred catmey ~ pitchers1 '---el small platters V-12 molases stands cC--70 dinner plans A- Ice cream treezer ~ _,.small plates , ~ice cream dippers ~ LJfi.- butter plates _.,,. ..S.. ice tongs _,/ ~'f&ewls ~ pair seal.ea • . ~ sugu bowls I ~ buckets/~ cJ.."'11.t-t )J' V"t=f"•. tea spoons . '--12 empty cat~up bottles ~ - G---8'1-" table spoons ~ salt and pepper cellar~ L--1.0l forks · L-M- paper napkin hQl~ ~ knives /_,,...,.. i..~_..ft L-85 drinking cups . , J-j;() old pitchers (~~rr~ J / _> drinking glasses L-28 old salt cellars _ ~O soup bowls V 1 l bPekeB potailo peelw '-58 large platj;ers Y ~ old box glasses {~ 'one old stove stored under the Mess Hall LODGE 1 I 3 4 5 6 'I 8 9 10 11 l2 13 ;::l;C..-,_. !NvENTC>RY OF THE MATTRESSES MA~TRESSF.S IN LODGE tt_a LODGE 6. '1 ~1) 1 Pawnee 7 1{' Sioux 7 - Y\ Iroquois 4 3 Hdqt '8.~ lf ~Hospital 8 L.Ike' s 8 ---3 >r ~Visitors 8 ' 'I '7 : ' . . ~ TO'rAL IN COO' ~y (,_N) tf 'a__~ 3 Jh--h ll.4 f Ir CANOE SIPPLIES a decks 200' planking 13 new ribs 21 old ribs Box #1 tacks 0 inner kunwhales 5 outer gunwhalwa i can09 tool box (mn Memphis) 6 woodcarving tools 2 canoe sea ts Nuts and bolts 4 "0" Clamps 3 tack hammers t hammer bead l set ot drills 1 drill 1 plain Box rungs 1 spoke shaver 1 draw knite l stilson wrench l lock saw 1 brace and screwdriver bit 2 pr. pliers l claw hammer Assorted screws . ., • r ,.r 3 Second year 2 Fifth year 2 · Sixth par 11 "S" HANDICRAFT INVENTORY By Henry Turner Store• in the tool box s 6 mallets "2.. 2 '? 3 I 2 I 'O 9 c,... 6 .!> 3 '2.. 5 -le..,. 5 ~f.- 2 ,_. l z.. 2 ' 1 -z... 2 I l 1.. 2 I l 1- 1 f l rip saws cross cut saws braces hits box planes(Scraps) planes(2 oltl) chisels w-ire brush claw hamners ball pean hammers hammer U.ead jig saws jewelers saw vices jewelers vice pair tin snips carpenters square "T" square level 1 2 - hack saw taucets Stored in supplJ box l box scrap leather 1 can putty ! skin green suede 1 candle stick mold 5 Cflll• archery paint l d1p1 paint remover 1 can lac1tuer l box arrow shafts l box teathers 3 Seventh Jte&rs ~ E Eighth year 9 "Ctt l key hole saw ~ 5 leatlJer knives 11 4 leather punches "> 2 blow. torches l ' levet 1 small oil can t...---5 putty knives 1 alcohal blow torllh 4 files 8 triangular tiles l rat tail files Alphetical stamps 1 curved-jai- snips l scraper 2 stanlej scrapers 2 screw drive rs 1 smalll claw hammer 1 whet stone 1 box leather tools 2 pair small pliers Jewwl•r saw bla•es l set hand drills i broken emory wheel 2 boxes reed 38 baske~ bottcms 2l boxes steel wool · l spool gold lacing 1 box washers 2 2 1 1 boxes rivets spools solaer tolding lantern box key plates and b~ckles Ten canoes are ready tor the water and the other two bave to wait tor supplies. All twelve of the boats will be ready f91' the water by t he time camp opens 6n 1936. SUNDAY orange trench toast jelly bacon cocoa MONDAY corn tlakes hot cakes honey or syrup cocoa TUESDAY rice krispies egg & ham omlette biscuits jelly cocoa orange rice cakes and honey bacon toast cocoa FRIDAY Tomato Juice Bran. Flakes Rot cakes Honey or syrup Cocoa SATURDAY Oat meal Spanish omelet Toast Honey Cocoa KAMP KIA HIMA. MENU--1935 ONE Fried Chicken Rice i Gravy Asparagus CreameCl_Peas Hot ro'Xs Ice-cream & lemonade Spanish Rice Apple Sauce String Beans Pickled Beets Grape Punch Coconut Pie Roast Beet ~ Rice & Gravy Fruit Salad Iced Tea Rot Rolls Raisin Pie Meat Loaf Slaw Buttered Peas Pickled !eeta Corn Bread Orange Sherberji Cake Creamed Salmon English Peas Corn (on Cob) Sliced Tomatoes Corn Bread Grape Punch &. Jello Chicken & Dumplings String Beans Combination Salad Hot rolls Orange Punch Ice-cream- Cake Spaghetti Green Peas Sliced Tomatoes a Mayonnaise Apple Butter ---cherry Cobbler Light Bread ---orange Punch Fried Ham Baked Potatoes Slaw Cinnamon Rolls Iced Tea Rice Pudding Salmon Croquettes Candied yams Green Bean.a Light Braad grape Punch--Apple Sauce Cherry Pie Macaroni & Cheese Sliced Tomatoes Mayonnaise Light Bread Stewed Corn Eunch Fried·Piea (Apple) Weenies & Kraut Celery, •pple Raiin Salad Bread and ;ram Grape Punch Fig Newtons Peaches Chile Con Carnie Corn Pudding Rice Crackers Iced Tea Peach Short Cake SUNDAY Prunes Shredded "Rheat Fried Egg Toast and Jelly Coco~ MONDXY Canteloupe or Fruit French Toast Bacon Jelly Cocoa TUESDAY Corn flakes Fried Apples Bacon Toast Cocoa 0ranges Bran Hot Cakes Honey or Syrup Cocoa THURSDAY ~ice Crispies Soft Boiled Egg Grits Toast and J'elly Cocoa FBIDAY Orange Cream of Wheat French Toast Cocoa SATURDAY Oats with Bran Scrambled Eggs Bacon Biscuit and Honey Cocoa TWO Fried Chicken Gravy Creamed Potatoes String Beans Hot .riolls Iced Tea Ice-cream--Cake Hot Tamalie Pie Slaw Sweet Potatoes Fruit Salad Iced Tea Roast Beed R!ice and Gravy Pickled Beets Hot Rolls Ice-cream.--Cake StriQg Beans Browned Potatoes Corn on Cob Light Bread Grape Purl.ch Coconut Pie Baked Ham Sweet Yams, marshmallow Buttered Carrots Hot Rolls Caramel Sauce on Cake Cornbeef' Haak English Peas Browned Potatoes Slaw Apple Roll Punch Beef' Stew Grits&. Gravy Stewed Tomatoes Bread Cherry Pie Cheese Omlette Green Peas Sliced r<>matoes Mayonnaise Lemon ade · Light Bread Peaches & Cookies Cold meats Sliced Td>matoes Mayonnaise Potato Salad Cinnamon Buns Punch-Jell9 F.gg Omlette Creamed Peas Baked Potatoes Fruit Salad Hot Toast Chocolate: Milk Salmon Croquettes Cai;idied Yams Sliced Tomatoes Mayonnaise Peaches and Fig Newtons Punch Weinies Mustard & Buns Piokles Cold Slaw Stuffed F.gg on Lettuce Pineapple and Cookies Lemonade Welsh Rarebit Fried Apples Lima Beans rlot Biscuits Cookies and Jello F.gg Omelete French Fried Potatoes Fruit Salad Iced Tea. Hot Rolls . Rice Pudding SUNDAY Cantaloupe or fruit Bacon French Toast Jelly Cocoa MONDA.Y Tomato Juice Corn Flakes Hot Cakes Honey or Syrup Cocoa TUESDAY Oranges Bacon and eggs Muffins Jelly Cocoa. \fEDNESDA.Y Graperruit juice Grits & Sott Boiled 3gg Muffins Jelly Cocoa. Rice Crispies Bacon Fried Eggs Biscuits & Jelly Uocoa F..BIDAI . One Ap)1e Hot Cakes Corn Flakes Syrup & Coco SA'IURDAY Shredded 'Wh t French Frie Toast Bacon Jelly and c f coa Fried Chicken Rice and Gravy String Beans Corn on Cob Hot Rolls Orange $herbert Salmon Loaf Tomato GraV"y Carrots Green Peas White Bread Grape Sherbert ~aked, Hen Dressing and Gravy String Beans Hot Rolls Sweet Potatoes in orange Peach Short Cake Ice Tea Roast Beet English Peas ·corn on Cob Sliced Tome.toes Corn Bread Grape punch Fried Chicken Creamed Peas Rice and Gravy Hot Rolls Orange Punch Jello Chile Con Carne A.pple Sauce String Beane Pickled beets Orange Punch Rice Pudding .... Beef Hash on toast Lima Beans Turnip Greens Catsup Cocoanut custard orange PU'nch"' · Cold Meat Sliced Tome. toes V.iayonnaiee Potato Salad Grape Punch :Meat Stew Apple sauce Vegetables Slaw Buns Lemonade Rioe Pudding Jelly Omelet French Fried Potatoes Lettuce & Tomato Ginger Bread & Sauce peels Punch Hot Tamalie Pie Potato Salas Baked Apple Hot Rolls Lllmonade Stu1'ted Egg French Fried Potatoes Iced Tea Pineapple and Cookies Slaw Cheese Omelet Green Peas Sliced Tomatoes Bread Peaches & Cookies Lemonade Tomatoes Stuffed with Tuna. Fish String Beans& Corn Hot Biscuits Carmel Pie I1'K tea r I .. _ .. .. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1935 Title A name given to the resource 1935 Kia Kima Camp Director's Report Creator An entity primarily responsible for making the resource Gordon Sprott Publisher An entity responsible for making the resource available Ken Allen Camp Director Report Council Scouts Emblem (Sash) https://kiakimamuseum.org/files/original/9463d9dc0e2118e44c886c6989f140e7.pdf 0ea47e5597adad9b5c33515af9b4fec2 PDF Text Text tt~, The Playground 1 (t'J~ Of The Ozarks H ~!!] ~ Woodan::l Courts, ·P,ose Hill, Boy Scout and ARDY, Arkansas, a re:;ort town Girl Scout camps, a YW·CA camp, Camp of considerable note, is locate. d in Mirimichee, and several other good camps. the foothills o.f the Ozarks, the 'Thousa nds of peop·le enjoy this recreation.. ll\_Jl1j "lan::l o.f a mi\lion smil~3'', on r egion each year. Highways 62 and €3, a::id on the This se:tion is notable for catt.e r11ls-, . main line of th.e Frisco rai'.way. i!::===:.i Recently the highways have been ~ ng and orchards. Poultry raising has bean much Lr;p"'oyed, and contracts have been let ·. extensively developed recently. The climate is exceptional, with an altitude of about 600 for the co:npletion with blacktop of the few f eet at its highest points, and mosquitoes are miles of gravel which remain. almost unknown. Average January tempei·a Travelers <an be accommodate d the ture is 51; average July temperature, 81; year round at Cabin Creek Mote.:, and Wooda verage ra:n.:al is 47.61 inches. land Courts; both new and modern, and at A wi::le-awake Community Development Metcalf's or the Hardy Hotel. There are fine S!Jmme.r resorts at Wahpeton 1° Rio Vista, Council has sponsored many improvement!!! in �the :r;-ast year, ,notably the new d)Ck at the community beach, which has attracted hundreds 'of vis:tors . Plans are uncer way for a? medical clinic· and a county. nu:se, as we 1 l as ) ! br~d r~w c~p fQ.r yo~ng p~le, "B!:!fil!a Vista," directed by Jul'a Banks <;1f Me1..!2J?his. Hard; ha-; an- unu~a ~ number of churches for a town of its size: Methodist, Baptbt, Church of Christ, Catholic, Pentecost, and I atter Day Saints. The school is i;- very - fine c:m'.lition, with a 1,ew y re:nndeled gymnasium containing the Coucity Vbrary and the Ame:-i~an YES, fishing at Hardy is fine, too! Look! What a catch! You'll like to fish in Beautiful Spring River Legion Hut; a Ho:ne Economics buil~ing, an Ag1i ;uitme building, good classrooms, a nice teacherage, a r. d plenty of space for rec~eat:on. Go ·L ty Agents co o~erate ' with · ·the corr.munity in a fine way. The town supports a li•·e weekly newspaper, The Tndependent. Peo::ile come to Hardy f om all sect' ons of this country, and we .h ave even ha:l visitors from far-away Scotland, who greatly en~yed this gem Q.f the Ozark region. --.,._ Start rraking plans now, for your next vacation trip, to Hardy, "the PLAYGROU ND OF THE OZARKS." �Any goo d spo rt like s l 0 8'W i m. Y'.o u ---w-il-1 ·~ ~ '' ~ike to ;sw im at our beach. 1 �Enjoy Your Summer Vacation at Hardy, Ark . . ! I This folder is a project of the Hardy Community Council. Printed in Hardy by The Independent � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hardy, Arkansas Description An account of the resource This collections contains miscellaneous documents and pictures related to the area of Hardy, Arkansas, that do not fit into any other collection. <br /><br />Also see the tags:<br /><a href="http://kiakimamuseum.org/items/browse?tags=Hardy">Hardy</a><br /><a href="http://kiakimamuseum.org/items/browse?tags=South+Fork+River">South Fork River</a><br /><a href="http://kiakimamuseum.org/items/browse?tags=Stonework+Architecture">Stonework Architecture</a><br /><a href="http://kiakimamuseum.org/items/browse?tags=John+A.+Cooper">John A. Cooper</a> Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Text Any textual data included in the document tt~, The Playground 1 (t'J~ Of The Ozarks ~!!] ARDY, Arkansas, a re:;ort town H of considerable note, is locate. d in ~ the foothills o.f the Ozarks, the ll\_Jl1j "lan::l o.f a mi\lion smil~3'', on Highways 62 and €3, a::id on the . main line of th.e Frisco rai'.way. i!::===:.i Recently the highways have been much Lr;p"'oyed, and contracts have been let ·. for the co:npletion with blacktop of the few miles of gravel which remain. Travelers <an be accommodated the year round at Cabin Creek Mote.:, and Woodland Courts; both new and modern, and at Metcalf's or the Hardy Hotel. There are fine S!Jmme.r resorts at Wahpeton1° Rio Vista, Woodan::l Courts, ·P,ose Hill, Boy Scout and Girl Scout camps, a YW·CA camp, Camp Mirimichee, and several other good camps. 'Tho us a n ds of peop·le enjoy this recreation.. r eg ion each year. This se:tion is notable for catt. e r11ls -, ~ ng and or cha rds. Poultry raising has bean extensively developed recently. The climate is exceptional, with an altitude of about 600 f eet at its highest points, and mosquitoes are almost unknown. Average January tempei·a ture is 51; average July temperature, 81; a verage ra:n.:al is 47.61 inches. A wi::le-awake Community Development Cou n cil has sponsored many improvement!!! in the :r;-ast year, ,notably the new d)Ck at the community beach, which has attracted hun- ) dreds 'of vis:tors. Plans are uncer way for a? medical clinic· and a county. nu:se, as we1l as ! br~d r~w c~p fQ.r yo~ng p~le, "B!:!fil!a Vista," directed by Jul'a Banks <;1f Me1..!2J?his. - Hard; ha-; an- unu~a ~ number of churches for a town of its size: Methodist, Baptbt, Church of Christ, Catholic, Pentecost, and I atter Day Saints. The school is i;- very - fine c:m'.lition, with a 1,ew y re:nndeled gymnasium containing the Coucity Vbrary and the Ame:-i~an YES, fishing at Hardy is fine, too! Look! What a catch! You'll like to fish in Beautiful Spring River Legion Hut; a Ho:ne Economics buil~ing, an Ag1i ;u itme building, good classrooms, a nice teacherage, a r. d plenty of space for rec~eat:on. Go ·L ty Agents co o~erate ' with · · the corr.munity in a fine way. The town supports a li•·e weekly newspaper, The Tndependent. Peo::ile come to Hardy f om all sect' ons of this country, and we .have even ha:l visitors from far-away Scotland, who greatly en~yed this gem Q.f the Ozark region. --.,._ Start rraking plans now, for your next vacation trip, to Hardy, "the PLAYGROUND OF THE OZARKS." Any good sport likes l 0 8'Wi m. Y'.o u --- w-il-1 ·~ ~ '' ~ike to ;swim at our 1beach . . ! I Enjoy Your Summer Vacation at Hardy, Ark . This folder is a project of the Hardy Community Council. Printed in Hardy by The Independent Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1940 Title A name given to the resource 1940c. Hardy Pamphlet Creator An entity primarily responsible for making the resource Hardy Community Council Publisher An entity responsible for making the resource available Andrew Schrack Source A related resource from which the described resource is derived Press Scimitar Papers, Special Collections Department, University of Memphis Libraries Rights Information about rights held in and over the resource Licensed for use by the Kia Kima Alumni Association in this historical display. https://www.memphis.edu/libraries/special-collections/ Girl Scouts Hardy Kamp Kiwani Spring River Stonework Architecture https://kiakimamuseum.org/files/original/89ed7e5b09b2eea1d698e8c2e7707d88.pdf 5958d8d1ec0eeb9f88c45b5b89a7804c PDF Text Text • • C..ON\Ml:SS A·R'< ... . COO~l~G G>E.A~ FOOD C..0'5T -°'CCO\.JN\\N6 . ... . f OY .scours:· " . ...... ' ' . ' GF AME~ \CA I �This little book is written for Troop Officers responsible for dire"'tj -:s ':!.- i Troops in cooking ov-:r open fire::i an over-nig ht, vreek- eud, camporees and lo!lGe term camps. It is designed to be equal]y appllcab le to e Troop when a Patrol cooks each day for the .1..0::.e T;.~oop , or Patrols cooking for themselv es a part or all of their meals. The thought behind this t ext is that nooir..ing daily in camp for oneself and Scout .aee'Jcfa t3s i~ ··.~ ~ as much a part of the Scout Program as sig~-mling , first aid , nature study , tracking and all the o~hF!r ; r ::'Jl!lpl :.r,~1lllE:nts of a real Scout. Cooking is chemistr y. The test tubee, retorts, filter cloths, and other laborato ry appar:it11e .<>.rP. rF-placed by pots, frying pans, ovens , spoons , knives, fork.:> r.iL....::urir.g cups and other cooking gear . For formulas we use recipes . Cooking is chemistr y because we are actually chang.:.ng the chemica l composition of raw food into another form ma.king it inviting to · eat. A Troop, a Patrol or a Scout ~ble to cook is a long , long way on the road to being self reliant. The scheme outlined in the followin g pages is such that no Troop Officer should ever be found guilty of doing the Troop or Patrol cooking himoelf and thereby deprivin g his Scouts of the opportun ity of becoming self depende nt and experienci ng the self-este em that comes from masterin g the art of cookery in the out-of-d oors . This pamphlet docs not cover "stunt" cooking, but the fundame ntals of producin g substan tial and edible mee.ls in the open, by practica l anc1 aound methods througa the Troop and Patrol organiza tion. Everythi ng that goes well has behind it a good. organiza tion, be it a great commerci al institut ion, a winn ng football team or a "orack" Scout Troop . Each operatio n 1D1Wt have some �Or anizatio 2. particular person responsibl e for it, some person to see that the right thing happens at the right time and in the right pay . l":lhe follouing c' 1 art covers the Troop cooking: r-=----~,,;--r ,-- -------,-- •.,_ ,s '- 'J' 1Aac . • -~~,,/'; I - -- !- ----- -------- ,- -:-,..,.,r . . - ~ .}-Jc .. < ,o.~'1 J' o/ 1?,~ . <- _. ,. ,. jC. "'' #'"71 I I~-:~~:~ Ccc.kt.411r Ii I F~/ l Now a look at the organizatio n chart shows that while the Scoutmaste r has "control" h&-does not have charge of the actual commissary , but looks to an .Assistant Scoutmaste r to carry this responsib ility, and this of~icer discharges his orders and instructio ns tbrough the Senior Patrol Leader who sees to it that the four Patrol Leaders get their _Patrols properly assigned to do "the actual details~ Even the Patrol Leaders do -not stand by and tell first one and then another Scout t1' do this and that, but pair them off for a meal or a day _giving each pair a specific part of the job. The Scoutmaste r, exercising his responsib ility a s control officer, decides whether the Troop shall cook by Patrols or a Patrol for the Troop and whether for a day or a deal . Thi~ he comi:runicat es to the Assistant Scoutmaste r , who at. once arranges to issue food accordingl y and advises the Senior Patrol Lead£r of the arrangemen t. The Senior Patrol Leader advises the Patrol Leaders and checks as to assignments . Thus the burden of the job is distribute d to the whole organizatio n and everyone k;nows what he is expected to do . There is no distra cted Scoutmaste r in this Troop bending over a fire trying to cook for the whole gang; no shouting of -o.rders and running to and fro or asking questions , or three or four persons doing all the v.orlt and the r emainder loafing about uith nothing to do; because the control (Scou master) has plenty of -time to think up something t:or everyone to do and thereby keep them happy. A glance at the ch2rt, with advice that they are to cook by Patrols 11 meals around", and the Patrol Leader kno·s that Nos. 1 and 2 are cooks for the ..first meal, Nos. 2 and ~ fer the next and so on. If' the order is a Patrol to cook for the day and the cha.rt shows 1.hich Patrol and the other three Patrols get something else to do. ·· . The job of the cooks is plain. They- get the menu f'ro~ the Patrol Leaders . The Assistant Scoutmaste r already ues f'ut-nished it to the Patrol Leader, as well as the food list, which the Patrol Leader turns over to the Q•• 's. �The Q. M.'s are responsible for bringing the food from the coIU!:lissary . The P.L. lines up the wood.and water "buddies" ho get these supplies and start the fires~ The Clean-up Scouts don 't have anything to look ~ter until the aeal is over. Then they wash the dishes, poll.~e the dining a.cd kitchen area, and dispose of the garbage. This rocedure changes in one respect when one Patrol cooks for ~e .hole .Troop, and that is that.one pair or.scouts from . each Patrol uash their Patrol's dishes. But t.ae clean up pair 1 the Patrol on duty is responsible after the three off-Com~ssarJ Patrols pairs have washed their dishes and cleaned ,;heir table tops . , en a Patro1 is on duty the P.L. may not leave the kitchen area until the work bas been inspected by the S.P.L. and he forrr.a.l.1y dismisses him . A Troop out for one day or weekend or overnight, sho1:11d Patr l. to a: meal or i f cooking by Patrols, assign . f obuddies to ~coting each meal ' and rotate the assign a. . a ne ~ ~<T'l,1~~ order on the other duties. If out f~r duty each day is good practice.Tb.is others i n rvs~ 1 +--T d ra.l days - a Patro on to the Patrols that are off u ..,,: ed . ' f s~e~ gives grea-rer re om The A.S. • should give the S.P.L. a time schedule,' sioilar to the following: 6: 50 A. • - Wood and water ~ir on job. '7 : 00 A. • - Cooks begin Morning Mess. Serve Bre~ast 8 : 00 A. • Clean Up Pair 8:30 A. 9 •00 A. ·. Q. rs Draw Food .ood and water Pair and Cooks 10;50 A.·• l2: 5o P.M. - 'ioon Mess · and Cooks 1:00 P.M. - Clean Up P.ood and Water Pa.11' M F od for Morning• 4:00 P. • - · 5:00 P.M. - Q.M.'s Draw o 6:00 P. Ai:,f. <:>r:·')}_ i nP' Food Sunnlies s. Foocl ~onsists of tno classes, one "perishable" and the other "staple." The perishables must be assembled daily , while the staples m:y be assembled for longer periods, provided a satisfactory place is available for storage. Scouting tenure is prof01.mdly affected by the ca-mping program, for here, more than in alnost any other activity is the Scout a.f'forded the opportunity for adventure and romance. Therefore, it logically follows that the greater nu.n:ber of Scouts that can be gotten into camp the better are the chances of meeting the Four Year Tenure Objective . It naturally follous that the more flexible the met.hods of getting to camp, the greater the number Scouts who can :o.eet these conditions . It is easy for leaders to say "pay so much money and food will be provided . 11 But many Scout parents have food, but no money. I f they can provide the Scout filth =ood he can come to camp. Again, almost arry Troop can furnish staple goods from home, through donations, or otherwise, for several days caep, but find great difficulty in arranging daily deliveries for perishables. The logical thing is for the Local C01.mcil to provide these things through a Camp Trading Post. This can be done on basis of Troops filing orders the day previous for bread, butter, meats, milk, etc. In this way no surplus accumulates and no loss occurs. Much care must be exercised in preparing food lists for food to be assembled from homes to the end that quantities are expressed in terms that mothers can measure. For instance, "a pound of flour" is a bard problem to solve in most hoi::es , forsmall scales are scarce, but "a pint of flour" is easier, and "a pint is a pound", and easier still is, - "tuo cups" "for two cups are a pint." Use connts for prunes, apricots , dried peaches, etc. Six medium sized prunes, ten apricots or eight dried Evening Mess . 6:50 P. ·• - Clean-Up Squad I �~se6.llr.g I. F ~ - Co!lt . Supplie s - Contd. c:a.n learn to know that a menu rrust have certain T.hings in its make-up, such as variety , proper balance in fats , ca.rbo~dra~es and protein s, the prope:- nur'.!ber of calor:€ s per dcy; that it must contain -the vari ous vita:::!n s, keep the bowels free , and be tasty . The]" should s elect a r:.enu and assure themsel ves tl::at t~ persons develop ing i t ~ve a ca::pil:g backgrou nd and are authori t i es on the subject , and then see to it that the necessa-.ry f ood i s supplied anc: used to c~ out . s e...TV'...:ng !'or a eal. Talk about cocoo in "'"'!'.: g ~r ns :full, and ~..rtter for a dcy the size t.e_"T"::!S -=:: ~ egg . ....::!ese a.re - ,,.., surer.en ts both oother and the Scout :a:__- • -~ ~eir ~...gg e. :pe.E~-es ar: a g ?..ood .!.is~ n:::ec-~ ~ ti~ are givan furl er along in this pa!Ilpb,let in =er:. - Here ~s ~"'"e a ~ot of the- "it can't be done• sort of ·peJ?- e CL.!lCLe ;;-).+ g: e e, ~o": rl.Oii t!ley .are sure -they have -.:.....e"' T" f"" .,..a llbig Bertha. " r.ell, remembe r, "the h!' _g:..~ bigger ~a= ~e, the harder t hey fall." :"nere are a fe- co....._'On sense rule s :for menus that put ariety, :fi 1 1 j ng :foods, :foods that will ~e ~ar n. th.a road. .:::ee]:1 the boa-els free, and g ood. plain deserts to leave a . in good '01.easan~ ai:" 'ter taste. Bone--b uilding f'ood, like calcium and tes phospha of plenty with .food ng supplyi ~ ' end ena.7157 ?!: spnorus . a.:-i.ety s pells the ansner for all these things. etc . a.....-e not all contain ed in any one kind · -:.~ A, .B C lo::- :f<>x, but in =aey dif'fere nt ~ of :focxl. Then there is t his ratter of calorie s. Short term camps term ~ the :irs:: 4-To or three days at the beginni ng of a long Durs}. calorie sed (increa ca.!::D raise the dem.nd f or ouanticy ing~ t=rls period Scout.s ?Jil.i dem.nd about 2<J'/; l!IOI"e .food than the? ~ n.:1r:::tl.17. About 5600 calorie s during these -t i:..es am about 3000 Di:?en things sett.le dmm. If you want to go into thiS deener !icy E<l~-d A• .uocke's "Food Values . • Its not -expensi ve be~een ···_. 25 and -·1.Eo, dependi ng on where you get it. In oroer not to be able to tell the dey of the week f'ood served, set an eight day menu instead of seven. by But Troop oi':fice rs say, "ii'e can't learn all t.his, we }lave ven't u..• They are right. However , they CSJ1 do this• TheY 7 :ams I FOOD LISTS There are give~ on the follotin g pages, menus for eight at~~t has ~ear;. '.!l8tle to have these cenus co::ply I~;;s with the abo7e specifications . • The The (l) number s _in f ront of eac ite;;i refer to the nllI:!bers of the reci pes for cooking the various iteI:lS of food . These are to be f ound on peges l -z to 52 :_nc_usiv e . ·T'ne food lists are built U!> f"or ten pe!"sons as a oat ter of conveni ence in f iguring qua!l~ities for nU!:lbe~s of campers above and helm:- the anounts given . Rarely if ever will a food list computed for any given nUI!lber natch the ' number actually in cru;;:p. There:for e , i f the nm::ber is 6 it is easy to take 0 . 6 of the quanti t i es shown for ten equally easy for 24 to deci.l!lally .figure 2.4 of the quantity . Of c~urse for several meals or days i t i s only necessa_ ry to multiply by the number of each morning , noon or evening ::::ieals to be served in order to get the total !'~od needed . and I �9. MENU NO. 3 (I 0 Campers) EVENING NOON MORNING EVENING ~ icot s t ewed Apr 41 ~)S Oa tmea l 4 Baco n & Eg gs Br ead & Bu tt er ( 19 ) Coc oa FOOD LI ST Apr ic ot s Oatmeal Bacon Eggs Bfea d Su tter C oco ~ Sugar Salt IJ i I i< Saus~ges & Onions Peas Bi:-ead & Butter Rice Pudding Milk FOOD LIST 1. 2 lb. 2 lb. 2 lb. 10 only 3 I b. 0 .6 j b. 0. 2 Jb... 1.5 lb.. 0.4 l b. I Ot. Sausage s 2 lb. .25 lb. Pe as \ r?2 Can) I only Br ead 3 lb. Butter 0,6 lb. Rice I I b. OS l b . Ra i s ins .5 IJ, ~vv~r 5 qt. Onion~ Stewed Peeled Peaches Ralston s Breakfa st Food (36) Flapjac ks &yrup Butter Milk (~~) Split Pea Soup Pork & Beans Tomato Sauce Bread & Butter Cakes (73) Tea FOOD LIST I lb. Spl It Peas Pork & Beans(#2Can) 2 only lb 9 r ead o.63 lb: Butter lb. 1.5 Cake .75 lb. Tea 5 lb Sugar ·1 oniy E~ a p.Milk (Can) I Qt. Milk lb. O.I Pepper O, I lb, F101:1r only 2 Onions Prune s Cr eam of Wh e a t Bo il e d Eggs f33 Bre ad & Butter ( J 9 ) Cocoa £99s ( 7) Beef Stew with vegetab les {25) America n Cheese Bread & Butter (21) Bread Pudding Milk FOOD LIST FOOD LIST Bread Butter Cocoa Salt Sugar Milk ,- I lb. 0.5 I b. JO only 3 lb. I b. 0~6 0-2 lb. o.4 lb. i .. s lb. I Ot. FOOD LI ST ~~Iat~c ~amb Tomatoe s~#3) Pudding Bread Butter Milk Onions Salt owaer EVEh lllG ~ ~ ...... - . (47) Macaroni & Cheese and to•atoe s (16) Biscuit s Butter Roi I s Gu tter Cookies lea Su Tar Mi k (Evap . ) o.5 lb ICan EVEN ING P~t~t~! :sh Baked Canned Peaches ~H~ ~~ir:di Bread & Milk 0~~5°7l: I NOON .. 11 (61) ~~!!~f~~~ Food ( 10) Creamed Dried Beef Bread & Butter (19) Cocoa 2.5 lb 1.5 lb 20 onf, 0.6 lb ~~~ 8~e~::b 5. lb. 20 on I y 2 c ans 2 Pkgs . 3 lb . 0.6 l b, 3 qt. 2 only o.4 lb. MENU NO. 4 (10 Campers) Oran9es 51} 21 Prunes Cream of l'lheat 1.2 lb, Dried Peeled Peaches 0.5 I b, Ralston s B. food I lb. Pancake FI our I Pt, Syrup 0.6 lb. Butter 4 gt. Ml lk I lb. Sugar MORNING NOON Cold Lamb Pot Cheese Rolls & Butter Cookies (73) Tea FOOD LIST FOOO LIST 111£NU NO, 2 (10 Ca•pers ) MOR:<ING im ~~~j Roast Lamb Brown potatoe s Stewed Tomatoes Chocola te Pudding Bread & Butter l&i lk But~er g~~ ~~l Ba r ie ~ S ou~ Scram lod ~g s Br ead & Bui; er Rice Pudd ing Head Lettuce Mil k . JH Milk FOOD LIST lacaron i 4 lb. Beef (Rump) Cheese 10 only Potatoe s Tomato Soup(l l) 5 only Carrot s flour I Can Tomato es (#3) Powder Baking 2 oniy Turnip s Salt 2 only Onions Lard America n Cheese 2.25 lb. Milk 0.4 lb. Salt Butter O.I lb. Pepper Jam 3 lb. Bread 0.25 lb. Raisin s 5Qts. Milk 0.6 lb. Butter I Btl • Vani 1.1a(Sm all) lb. lb. Can lb. ~ T.P. T.P. lb. o.I~ Qta. o.6 lb. I Pt. 1.5 15 I 2 -- Oran9es (Small) 10 only Pettijoh n B. Food o.5 lb. 2 lb. Dried Beef 3 lb. Bread lb. 6 Butter 2 Hi. Cocoa 1.2 lb. Sugar 2 cans ~m· Milk I Ot. FOOD LI ST FOOD LIST EOOO LIST ~T~~r Paprika Onions Gari ic (Sma. 11) Salt Potatoe s Bread Butter Milk Beef F ~ t • 1~ I~: 2 only I only o.4 lb. 20 only 3 ib. 0.6 lb. 2 Ota, .25 lb. R :~!~Y Onions Flour Soup Bone Eggs Rice Ra isins Lettuce Mil k Lard Sa lt 0 ·151 ~ : 2 only 0. 25 . l b, 2 lb. 15 onl y l lb. 0.5 lb. 5 Hds 3 Qts 0. 25 lb. 0, 1.f lb. �MENU NO. 9- (10 Campers) 10 i~18 ----- ---- Bread & Butter Bar of Choco late (?I) Tea f FOOO LIST FOOD LIST Sananas L.Ric e Crispi es 1. 2 lb . 2 bx . 3 l b. 5 on ly I Pt . 0.25 lb . 3 qt . Figs (Dried ) Corn ttakes Bread Eggs Syrup Lard Milk Ch icken Flour Rice String Beans( #3) Baking Powder Butter Sugar Eggs Vani I la (smal I) Sa l t Milk 7.6 lb. 2 I b. I lb. 2 cans I can o.6 lb. J lb. 4 only I Btl. o.ti lb. lj Qts. I 20 onlf Pota t oes 5 on y Eggs l' bt . Mayonnais~(Sipall) 2 cans Tomato es \13} 3 lbs. Bread 10 bars Chocolate 0,75 lb, Tea lb. OtS Sugar I can Evap. Milk G.2 lb. Salt Eg gs Lar d Bre a d Butter Sa lt Milk 10 -c>l"'ly I Box 15 only 0,25 lb. 3 lb. 0.6 I b. .ti lb. 3 Qts .. . Beef Potat9 es) \#2, PeasBl"'ead Butter · · Cherri es (#1)· · Mi lk Salt MENU NO. MENU NO. 6 (10 Campers} 0 S~ewed Fr esh Ap p les Puffed Wheat Sausag es Pan Fried Potat oes Bread & Butter ( 19) Cocca 2) 6~1 68 57 1 Ap¥1 es (Fres h) Pu fed Wheat Saus ages Potato es Bread Butter SuT ar Mi k 15 only I Box 2 lb. 20 only 3 lb. o.6 lb. 1.5 lb. I qt. hU Scrambled Eggs Baked Potato es Onion & Cucumber Salad ( 6) Biscu its & Butter Milk {~} 8} Pot Roast SS) Brown Pot atoes ( 49' Peas Bread & Butter (35 ) ij~f/loat. ~~M Stewed Dri ed Appl es Bran Fl akes Fried Corn Mea I Mush Honey Cocoa Beef Potato es Peas #3 Bread Butter Salt Miik Sugar Eggs Vanill a(Sma ll) Onions Lard 2~ lbs. Beef 20 onl y Potato es 0.25 lb. LaP.11 5 Hd s , Lettuc e IQ on I y Tom'l·toe s I bt I IJ I Sma Mayonnaise ( 3 lb. Bread Pt. I Jam 0.75 ' lb. · 'Tea · 1. 5 lb. Sugar I can IAi lk (Evap. ) Campers) · EVENING Ep• 5 lb. Lar;e) 20 only Po atoes{ 2 oans Cucumbers 3 lb. 0.16 lb. o... lb. 5 ?t. I b. 8 only I Btl. 2 only o.s lb. Onions Vinegar Salt Fl our Lard Baking Powder Butter Iii lk Dried Apples Bran Flakes Corn Meal Honey Cocoa Sugar II ilk Lard 15 only 10 only 10 only S only I OZ• o.4 lb. 2 lb· o.s lb· 8 J.P. o.6 lb· ,,. 3 Qts. .... !ffl !Aeat Loaf Bo iled Potato es Corn & Cheese . Corn 13read Canned Peache s · Mil k . o.75 lb, I box I I b, I Pt, 0.2 lb. 1.5 lb. I gt. 0.5 lb. Beef (Ground) Potato es Sa lt Corn (#2) Pepper Cheese . Bacon. Corn Mea l Flour Eggs Baking Powde r Lard Pe aches (l/3) Milk Butter Hash on Toast Mashed Potato es with che~se Powde1 Cole Slaw Hot Biscui ts Honey Milk FOOD LIST FOOD LIST FOOD LIST FOOD LIST FOOD LIST FOOD LIST 5 lb . 20 only 2 cans 3 l b~ . a.a l bs . 3 Cans · 3 'Qts . 0.2 lb. • , NOON. , MORtHNG ~5 EVENING NOON MORNING ~ ( I0 j Cold Roast Beef Fried Potato es Lettuc e & Tomatoes f Bread & Butter Jam (lJ) Tea 9 57 FOOD LI ST FOOD LI ST FOOD LIST FOOD LIST ~ --- --------------- 131 Roas t Beef 59 Bake d Pot atoes 49 Peas Bre;td & Butter (27) Canned Wh ite Cherri es Mi lk .. Bananas Ric e Cr ispi es Scrambled Eggs Bread & Butter Milk (6 0 ) Potato Salad ' {7 0 ) Scallo ped To• atoes Chicken Gr avey Ste amed. Rice String Be ans Hot Bi scuits & Butter Cottage Pudding Milk 3 1.} Stewed Figs ., Cornfl akes French Toast Syrup Milk EVEN HJG · NOON MORNING - - EVENING NOON MORNING 11. MENU NO. 7 (IO Camoer s ) lb.ly on lb . cans l b. I O. I lb. '230 0. 2 2 I I b, I I b. 1.5 lb . 5 onl y I ca n 0.5 lb. I can . 3 Qts. I I b. 2 lbs. 20 only 0. 25 lb . 2 Hds. Cabba~e I Can Milk lEvap.# I) 2 lbs, Flour Lard 0. 5 lbs. I can Baking Powder 0 . 2 lb. Salt I Pt, Honey 3 qts0o Milk Beef Potato es Cheese Powder �MISCl •:LT.JIN" 1.0US H.F.ClPE 'f yp1:1 l . When v r opoonsful ar· referred to they mean lovel. 2. What 1 often r f rred to us a tablespoon is r ally a d so rt spoon . Ther a.r toas .oons, dessert spoons and table spoono .. The la.tt r is not v cy common. A tableopoon holds t aspoons . thr of wolghts un meo.::;uroo : 5. Tab 2 T aopoons ••••••• • ••••••• • ••.•••••• • .••• l dessert spoon 5 Teas oon~ •••••••••••• ••••••••••• . •••••• l tablespoon <!. Ta.bl ~poons •••••••••••• •••••••••••• •••• 1/4 Cup 8 T.!tbl • oon ••••• :. • • • • • • • • • • • • • • • • . • • • • • 1/2 Cup 16 Toa.spoond .: •.•• ~.: ••.••••••••• •••••••.• l cup 2 Cups . . . • . . . . . . . • . . . . . . . . . . . . . • . . . . . . . • . 1 Pint 4 Cup • • • • • • • • • • • • • • • • • • • • • • • • • • . • • • . • • • • i Qu.u.rt , 4 Quo.1.. ts . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Gallon 8 ·Quurts •••••••••••• •••••••••••. •••.••••• l Peck Speck, pinch or dash ••••• less than 1/8 teaspoon 2 cups liquid •••••••••••• •••••••••••• •••• l Pound 2 cups shortening (Butter ,lard,oll, otc.) •• l Pound l/'1 Powd Buttor •••••••• 1/2 Cup or 8 Teaspoons 4 Cups flour •••••••••••• ••••.••••••• .•.•• 1 Pound l 7/8 Cups rice •••••••••••• •••••••••••• •• l Pound 2 Cups Chopped Meat (Pa cked) •••••••••••• • l Pound 4 . Contents of Canned Fruits and Vegetables: No. 1 Can (Tall Salmon or Soup) •••••••••• l 1/3 Cups No. 2 Can •••••••••••• •••••••••••• •••••••• 2 1/2 Cups No. 2~ can •••••••••••• •••••••••... ••.•••. 5 1/2 Cups No. 3 Can (Small Tomato Cans) •••••••••••• 4 Cups : No. 10 Can (Hotel Size or "Gallon") •••••• 12.2/B Cups Sr nTo cream" means to mash and stir around until soft and : creaiey" so that it will blend easily with other ingredients. 6 ."To bring to a boiling point" is to heat until bubbles form , to and brel'k o.11 over the surf ace • until tiny bubbles rise b0 11 liquid heat to simmer" "To 7 • surface and break. To sinuner is to keep just below ) i flame or hot ing point . ~ t fro~ soak8 . "To soar" is to hold (pa1~ticularly meat fat , until white. This keeps in juices or a 9. ~;~ ~;te" is to pour or ladle liquid over cooki ] 3. to keep it moist. The numbors shown on the fer to the menu to be used . m~nu l n front of any item, re- No. 1 Apricots Cover quantity to be uood with Hater and place to soak overnight, wash before. They v.rill swell some , so give them room. In tho morning plt.ice to boil in tlle same water . Cook until tender but uvoid ·gotting them Doft cnoueh to "butter" or "j am . 11 Add sugi.Lr to sweeten o.s desired . Serve · eisht to ton for a ru"Lion . Flo.me to boil . No . 2 Stewed·Fresh Apples Peel apples, cut in sections about one-quarter inch · thick on outer edge . Bring to a boil just sufficient water to cover the apples . Put in sugar at the same time with the apples. Test by tasting in a f ew min:utes ·for sweetness . Add a little cinnamon bark and a few raisins . Cook until tender.Do not allow ~o cook t o a sauce. Cooking time depends on kind ana size - one half to one hour. Do not boil too ~a.st . Flame to boil. No. 3 Stewed Dried Apples Cover quantity to ' be cooked with water and pJ,ace ·to soak . , overnight. Vlash before. 'They \vill sv1ell, look out1 In the morning place to cook in the water they were soaked in ... Cook : until tender, but av.o id getting .thern soft enough to "butter ." · Add sugar to taste. Serve eight to ten pieces for a ra~ion. No. 4 Bacon & Eggs Two slices of bacon and 2 eggs per man . Cook bacon in the frying pan - be careful, bacon cooks quickly - put in pan · without ¥n:y fat. Cook to a light golden brown. Do not cook crisp unless some camper requests his that way and then only for him. �Reci es Cont 1 d • a Bacon needs to be turned . When bacon is done place on i grease the in Now uarm. keep 11ill it uhere fire the ipla te near are fri ed out from the bacon , the eggs may be cooked . If you crack to knife table a of back new at breaki ng eggs , use the your the egg in the middl e and pry the two ends apart '\":i th pan. If g '.fryin the into then and cup-, a into drop and finge rs pan and fry the of edge !exper t. tap the middl e of t he egg ·o n the ~unny fried are Eggs . apart shell pry the tuo halves of the over1 11 1 side up 11 or 11 opened faced . This means they are not turned turned be should They "Once over 11 , means fried on both sides . also cooked v.<i th a taa le spoon or a pancak e turne r. They are cente r. Coals i : yellm· or yolk 11 the 11 means This . hard n soft rt and for frying . No. 5 Bread ,, 14 , . ! l 11 tbs. stigar 2 heaped tsps ba.king powde r. l 1 qt. flour 1 tsp . salt enough Mix the dry ~redients thorou ghly. Then stir in will cold water (abou t 1 2 pts.) to make a quick batte r that pour and h, smoot until spoon with ly pour out level . Mix rapid until ~r es, minut -five forty about Bake pan. bakeat once into pound 12 a no dough adher es to a slive r. Above quant ity makes loaf (say 9x5x5 inche s). subst itute for the sugar two or three For v-cJXiety ons.fu l of tables poons .ful of molas ses, and add one to tuo teaspo ginge r. rs) No. 6 Biscu its (For 10 campe it 4 cups flour 8 tsps Bakin g Poude r . Tsps s~t 12 cups m:Llk 6 tbs. lard ~tdh stir bakin g powde r and salt in a -pdotwi . this the lar , rub until :i:t is Now rub l l l it all toget her rell. and rub the back of a tables poon. Rub, Place , flour ' P..ed ";)CS Con~ !d all thorou ghly mixed • . Add milk slowly to m"..ke a set t, 1.0u"h. The mass should be kneade d 1·ith d ta'-'l2spoo11. Ta.l:El 0u.. , ·'Jf pot when kneade d i~to a well miv.ed mass and plac<.> 0 ;.-i .fl our- s . cf ·l!l~l'.Jute ed paper placed on a l:oard and k.>J.ead :or a ccuplP -h.'il.f inch one, about to Now roll out with a tottle or tin can g" ing bePn has this bile W top. thick and cut out with a can up b-;.;ilt be should oven tor ~ refle the of on, fi~e i~ front and going in good shape with rnv <::r c.tl E:ticks of gooJciry 'hard . wood in reserv e to keep i t go in~ af t or ·the bisi: : u::_ ts a.,.e in bc.ke tt.3 ;rer:se or c.m' F.i " ~. o ; l anC. good Every thlng· must be pan, put in the biscu its and place in reflec tor oven . Watcli them closel y - they will cook fa~ter on the fro~t side than the back - when they get brmm on tlle front turn the pan around . They will take about 15 to 20 minute s in the reflec i er splint a with !1en t test n tor ov~i:· rlhen _they begin to brow they it, to ng adheri dough no with clean out nben tnis comes · " are done . No. 7 Beef ~ew First cut beef (or lamb) (4/5 lb. per ration f, into cubes about one inch square . Have a rrying pan on the fire \tlth hot grease into which you have pl aced diced onions , (abo':1t :f onion per rc>.tion ); \V!:crt rimons are a golden broVl!l in all place Now te, i"!i v the:r. ec:.:s a.nd cubes put in bee.f un- : kettle or boiler , cover with <!Old Hater, boil uo quickl y and salt add boiler in placed ffila!! ., til meat is a].mos-'j tend-er . pepper to suit,. (P..:.prika also j f you nant real Hungar ian) . 'i.ir:/ an.a. man per When mea.t is right' put in a cd ced potato etc. ,. s turnip , es to::ia.to :J, carr0t: as other vegeta bles such Keep covere d with· uat er .anci. boil slO'\rly until potato es are ' soft. Remove and serve hot. No. a' Beef Roast In prepar ing beef for roasti ng use no water- in the pan. · Rub roast with salt and pepper before puttia g in pan. Place 50 in the reflec tor oven vri th a very hot fire for about juices the t preven . and This will sear the meat minute s. �. ,.. the fire to from escap ing. Afte r the meat is seare d, allo~ for rare abou t t roas and heat first the of drop to abou t 2/B the lb:; and to tes' 12 minu tes to the lb.; for medium, 19 minu is not meat the If d. poun well- done abou t 24 minu tes to the and ske~­ t bough is it ~hen suet of fat get a good sized piece ings for dripp fat make to t roas the on d er p~eces of it aroun basti ng. Baste abou t ·ever y fifte en minu tes. No . 9 Roas t Beef Cold ed that Roas t By refeI Ting to Menu No. 7 it will be notic ng. There eveni for beef t with cold roas Beef is on for noon , no6n and one fore, the whole quan tity shoul d be cooke d at meal. This shoul d ng eveni the for held and off third of it cut thin down Slice ible. be place d where cool, near ice if poss and serv e. No . 10 Dried Beef Creamed iB neede d This requ ires a cream sauce , and here is what for 10 camp ers: l tsp salt 6 tbs. butte r Dash of pepp er 6 tbs. flour 4 cups milk butte r Melt tha butte r, but do not brown it. Into the ,salt and milk cold sift the flour and mix thoro ughly . Add the and.' stir cons tantl y _ pepp er. Place the fI"Y ·pan over a l~~ fire t tuo minu tes .. abou for Boil .. unti l the sauce begin s to boil smal l piece s. 3 fairl. into t apar d Have t he chipp ed beef pulle then allow Put the beef into cold uate r for a second or two,allow to simto m=ai n, ·then stir it into the cream sauce and mer for six or seven minu tes. Stir cons tantl y. No. 11 Beer Meat Loaf (10 qampersl 112 chopj>ed onion b___ .:a crumbs 5 lbs, lean beef grom id l~ cups fine dry ;i~ 1 lb. baco n diced 1 cup nou r 2~ cups milk 3 tsp. salt J./S teasp oon pepp er 17. Fe:-!ip es qont' d . e· remov then Fry bi:l.con until lig}:t t:.rown e:111d crisp and con b& in tes minu piece s from the pan. Cook onion for a f et,seaso ning . dripp ings and add to this t he breaa crumb s and . (See piri.;s d:ri_'."> bacon a:Kl milk , Make a sauce of the flour the nith ts edien ing:r: these all ine Comb d) No. 10 for metho a into Mold . ground meat and mix thoro ughly , using hands a and one for fire m mediu a loaf to fit pan and reke with · half hours . No. 12 Bread Pudding (10 Campers) 4 tbs. butte r 2 qts . milk 2 cups seedl ess raisi ns s crumb bread 2 cups dry 2 tsp . vani lla 1 cup suga.r 6 eggs 1/2 tsp. salt then Mix the bread crumbsj sugar , salt and butte r, and 12) pace 6, item (see point ng boili bring milk to the eggs, n be~t~ the pour over the above. Four this mixtu re into and , lla vani and ns raisi mixed all thoro ughly including or u..~til the place in a greas ed bake pan and bake ·~5 minu tes parti ally set, is ng pudding is firm in the middl e. When puQni puddi ng . stir well so the raisi ns ITill be all throu gh t he No , 1 5 Beef P0·~·.· -·Roast fire For produ cing t ender , juicy pot roas t over a camp . ' pan g frvin your tisir.g b~· it is well to start the proce ss tolard of nt amou ous gener :.her a r i:i. Place in the f rying pun; ' hot is this gethe r with five ·or ~i;>~ chopped onion s . When ime hav~ place the meat in th.i s a:vid ::;car it . In the meant of ;1ate r in nt amou nall . s a nith fire the your cook pot over is seare d in it, proba bly an inch or so. As fast as the meat all piece s 1711en , :r b0ile the fryin g pan, trans fer it to the and have been trans ferre d to the boile r , drain the lard the cook and pot cook the into pan g fryin onion s from your half a and tr.ro to v1hole mass .over a slow fire for from two is kept in hours . Care must be taken to s ee t ha:t the •1ater and a half one to one of t heigh a at r boile the botto m of the ed shift be d inche s, in order to avoid burning. Meat shoul . ng burni from time to time in order to avoid �Reci es Cont 1 d. No. 15 Baked Beans If you are in a hurry use canned pork and beans Open the cans, turn them into a cook pot and beat them up. The• menu is set up on this basis. Bean Hole Beans - This is a long job - not so much ut more of a waitin g propo sition . The follo~1.ng list f w~rk, ood requir ed is not shown in the food lists. It is for teno person s: 1/2. Tsp. musta rd 1 Qt . Ylhite lfavy Beans 1 small onion 1/2 lb. Pork tbs. salt 1 6 tsps. molass es Soak the beans overn ight and first thing after breakf t lc;mg by l foot wide, a..~d ~~ne d~g. a pit 2 feet deep ,_~Y 2.fee t Light a fire in the pit and kind). ve xplosi witn rocks (non-e feed with hard wood until the hole is full of coals. ~bile this is ~oing on parbo il the beans until skins loosen . Place 10 four strips of pork in the bottom of the bean jur (a No. little a sear and used) be may lid a with pot g cookin a or tin in bottom . Pour in the ~ver. a flame. Peel the onion and place on and cut the rind rind v1ith beans. Take a chu.YJ.k of the pork to keep cut open. beans t inser and , little a every half inch hot water Mix molass es and mustar d and pour over - add enough . cover pot on to cover beans about 1/2 inch and put Remove coals from pit with shove l - place bean pot in and hole, and quickl y fill in aroUnd and over it with ~oals, over r marke a Set dirt. of inches six cover at once with about Let dig. to where tell can you so stick a with center of pot g meal, then t~s stand until about two hours before the evenin hot water of cup a in uneov er, mix a level teaspo on of salt before serv just out take and er ~d pour over the beans . Recov when pot bean over place to handy rock ing. Have a good hot . water and salt in g puttin you recove r after 19. 18. . -::... ' l I 6"d/,,.f ~tKr.,, . . ~_J.L~..! · '· · ~ . , 1-ful- Coals ,!/, Oc: .t L,,, ,·,,, 11 '_I. ,• .,..,-,/ ,.,;..i"-/,-7'/~/...,. · ~+-. 11/n/e,,,,. /.eu.c/ _ _ "'\:_P~,-K -l. · · ':' ·~;/;, :,.,ti r '· r -; -(... " .· • I (:I '/ . · - ·--,-ft ,,.): u .,fh ,.,~ ,el L e; #'f Io,, No. 15 Barley Soup 2 tbsp. flour Full issue of barley tbsp . - water 4 Cold rmter to season Salt bacon 1 lb. Pepper 2 onions Issue of bone Wash and soak the parley overnight in four quarts of cold YTater . The next morning, add four quarts more of water,s the bacon, bone and onions and cook until the barley kernel are soft~ Remove the Bacon, cut into small pieces . Straine all the barley throug h cloth and save all the liquid . Combin ingred ients, re-hes .t ano. add tl1e flour and tl1e v:ater uhich have been well mixed. No . 16 Beans - StrL~g Put the vegetables in hot wc..ter and \/hen half done , pour off the water. Use oold but bpiled water to all pod r vegeta bles. Cook until pods begin to open. A little vinega _ in the water helps this proces s. Anothe r way to cook vege-y tables is to steam them in just a little water in a tightl covere d p<:Jt• To preven t ournin g of tl1e vegeta bles, stir them often by shakin g the dish. No. 1 7 Banana s Slice up large ripe banano.s , one to a camper, and serve v,·i th sugar and cream. No. 18 Bran Flakes Serve t \. o t:1irds of a cup to each ce.mper with sugar and cream. No. 19 Cocoa (10 Campers) 1/5 tbsp. salt 1 tbsp. cocoa per camper 2 1/2 cups of lfl;.ter 1 tbsp. sugar per camper 7i cups milk �Recip es Cont' d. Mix palt sugar and cocoa dry, then add water and rub intoa smooth past; . Place balan ce of water and ~i mixed over firE and bring to a boil, then add the paste , stirri ng well. When just rearly to boil take off and serve . Recip es Cont' d. 21. serve d and one extra for each Patro l. Put in teaspoon salt for each cup. Now v:hen the 11ater is boilin g, slo-r;ly of sift in the meal at the rate of l cup for each four rs. Keep stirri ng const antly . Af'ter meal is all in contincampe ue cooking for three or four minut es. Serve nith sugar ~d cream. No. 22 Choco late Pudding (10 Campers) t No . 20 Chick en Fried Chicken - For -reaso nably small group s fried chick proba bly the easie st method of cooki ng chick en. Clean en is trail s frgm the chick en, savin g the liver , heart and the engizzard then take the chick en apart at each joint . Let the piece s ' stand in salt water for an hour at least . About 45 minut es ahead of the meal have pans ready over the fires , with ge>Qd hot fat sizzl ing in them. Roll the piece s of chick en in flour and place in the fryin g pans. As the piece s brown the bottom turn them over and do the same on the other on side. Use a heavy bed of coals for fryin g. (For gravy see Recip e No. 39) . You must use fryin g or broil ing chick ens, do not attem pt to f:r'/ anyth ing else. Chick en Frica ssee - Prepa re chick en as for .fryin g in Recip e No. 20 above . Now place a pot on the fire large enoug h hold all the piece s, in the botto m of Tihieh ~ve been to pla~ed all the fat from the chick en, ~d a lump of outte r, t~e size of an egg into which the chopp ed piece s of a small onion have been place d VJhen hot drop in the piece s of chick en and brown each. Vilien .all are brown ed, cov~ the whole with wate~ and allow to simmer slonl y abou t on~ and three quart er~t~ wo hours . Watch the nater from time to tiJie to keep ~E? c c en cover ed. Use roast ing chick en. Roas t Chick en - Clean chick en as a b ove bu t · do not cut it up. Put fat in the bake pan, uhen it is melte d pla.ce th chick en e und in the refle ctor oven and roast abou t 2' minu~~~ perml~utes. for the large st chick ens. Baste abou t evecy f e: of good Remeiiber to start with a good fire, and have P1en ha.rd rood in reser ve to keep the fire going . No. 21 Cream of Wheat Pu.t iD your pot lt cups ,.... '"'""r of w&it.er for each ~ to be · 5 sqs. unsweetened choco late 5 cups cold milk 1/2 tep. salt It cups sugar 10 tbsps . flour 1 tsp. vanil la Add choco late to milk in double boile r. (See Cooking Gear for how to arran ge.) When choco late is melte d take off and w hip with a fork until ~ell blend ed. The more you whip or beat the smoother it nill be. In a separ ate pot mix the flour it sugar and salt , add to this a small amount of the choco , and milk mixtu re and stir it good and fast. Now pl.ace late latte r in the double boile r \7i th all the-. re~i{ and cookthj.s it thick ens, stirri ng const antly . Then cook for 20 to -qnti],. minut es, stirri ng occas ional ly. Add vanil la. Take off 25 let it get cold and serve ~ith cream. No. 2B Po·t ·Cheese ( This can be bought in some -citie s, parti cular where there is a delica tessen store . It can be made from ly sour milk . Ch the farm it is called 11 smear .case . " Place the sour milk in a pot near the fire where it Js. w.arm. The milk ~:ill ~'clabb 11 that is the curd VTill separ ate from the whey . Wl1en this er- , ha.Ppons, drain off th~ -y hey (w~ter) place the clabb er cl6.!&n v;hi t& cloth and hang up where vrorm to dra.iG:t. Whenin a f.feels fairly firm place in a dish, and mix in cream and it to taste and serve 4 table s-poons· to each camper . Is good salt for what ails you. No. 24 Carn Flake s Sometimes cornfla.keQ get damp, and .are tough . Place them in the frying pan over the fire and heat them, stirri ng until criaD. 11.nd serve . �I 22 . Reci es Cont'd. .. "'·'--~ ·-- -·~·· .. ·-~· No. 25 Cheese - American This is easy - cut into thin slices·· and serve. Ask for full cream cheese when you buy. No . 26 Cottage Pudding (10 Campers) 2/3 cup butter 1 2/3 cups sugar 4 eggs l ! tsps . vanilla 1 2/5 cups. milk 5 1/5 cup flour 5 tsps of Ba)d.ng Powder 1/2 tsp. salt In a cook pot , cream butter, add sugar gradually, add yolks of eggs well beaten. Beat well • .¥ix well together baking pov7der and sal t , add alternately with milk to the first mixture , and mix well. Nou beat the uhites o~ the eggs to a froth and mix in the first mixture. Line your bake pan with waxed pa.per . Pour in pudding and bake for a half hour. Serve with vanilla sauce. Recipe No. 72. No. 27 CheITies - White Canned Di vide up in rations and serve \\"ith sy.rup. from the can. No. 28 - Cucumber Salad Peel l arge cucumbers, cut them into thin slices, add salt , and let them r emain in . salt for a, while. Squeeze out the salt juice, place sliced cucumbers in a bowl, add chopped onions, pour over t hem vinegar and oli"ll!e oil. Mix well and serve . Top may be sprinkled rlth paprika. No. 29 - Corn with Cheese · Take canned corn - place in a bake pan - sprinkle generously with cheese pouder. Put in the reflector oven, and uben hot through serve. Ir you have no cheese powder, grate ordinary American cheese and use it. 4 ' cups 4 cups 16 tsps ·a tbs. . ~.:.;:. ~'a;;..',~--....--~,,..,.~-:------..:.2~3:_:•:.__ f ~ .n .;. C,... • .:::. .,. ... ~ .• R (:'l:3..<:.J:'..h;;;.s No , 50 Gorn tread (::.o . Ce.n::ner~) cot'n meal flour baking powder suga r 2 4 6 16 tsp. salt eggs cups mill tbs. but t er Sift o.r stir thorotlghly toget her all of t he dry ingr ed. ients. Beat eggs · end m:i.:.O.l< togetl~er and add to dry ingredients, Lastly add t he but t er mel ted, and beat up to a smooth batter . , Trans fer to a greased bairn pan, and bake in reflector oven in f'ront of a hot fire for 50 minu.tes·, being .careful t o turn the · pan tlu~ee or four times during baki ng . No. 31 Cole Slaw Slice t he cabbage very thin aft er talcing off the out~ide leaves and t hen ·make up f ollowing dres sing to pour over before serving. 4 tbs. granula.t e.d sugar 4 eggs 2 tbs. butter melted 1/2 tsp . pepper.. · 1 cup vi negar 1/2 tsp. salt · 1 cup cream h r desired ) · 2 tsps. mustard ' P~ace eggs in cook pot, beat gell and -combine with sugar . Add melted butter wi th seasonings (except t he vinegai: ) · w.lri.ch have f irst been· mixed, together. Stir all together we:ii adding the vi:1egar . Place over a low f ire and stir constantly until mixture thickens sli ghtly . Remove f r om fire and allow to ·c ool (on ice i f possible) 1·-hen cold or cool , add crea.r:i and pour over the thinly sliced cabbage and serve . No. 52 Corn Meal Mush Here .is a real I ndian dish ~ith one pi oneer touch added . The night befoP~ put on water at the r ate of l! cups for every camper tQ be served, add a i t easpoon of salt for each �Recipes Cont ' d . 24. and bring to a f ast boil. Then sti r i n the meal, and keep stirr-ing good and hard until stiff. Let i t bubble for three ~ four minutes and then pour into bake pans and set aside till morning. In the morning it will be stiff. Cut it in slices not t oo thick and not too thin . Have your fryi ng pans over the f i r es with good hot f at and fill them up with slices of mush, one layer only to a pan . Vlhen a golden brovm on t he bottom turn them over and give them the same on the other side. Serve hot wit h honey . The Indian ground his me.::i.l from the corn he 'raised and honey from the wild bees . No.56 - Flap jacks 5-?; tbsp . sµ,gar . 5 cups flour it t sp . salt 7 t sp . Es.king Powe.er No. 55 Eggs Boiled A pot of boiling nater, a watch and the eggs in t he shells Better put them in v.i t h a tablespo on or t hey trill crack on t he bottom of the pot. Two minutes or three minutes f or ~ft, boiled. Ask the gang how they want them. To make eggs peal easily put them in cold water for a second before serving . Do this as soon as you take them off the fire . No .. M Eggs Scrambl ed 2 eggs 3~ cups mi l};: Bt t bsp. l ard .or butter Sift the flour, salt, baking po>:der and sugar toget her . d s hort~ning and r ub i t in the flour well with a fork or spoon. Add the eggs, well beaten, and last, the milk. Beat the entire mass unt il perf ect]y smooth. Bake in frying pan reased with bacon r ind or swab dipped in lard . No. 37 - Figs Stewed Have both frying pans on f ire , with f our tablesp oons of lard for each, melted t o a point just about r eady to smoke . Break not less than one egg per camper, into a separat e con-: · i tainer. Then pour one half into each frying pan and as so~n as the eggs begin t o show white, stir the whole content s r apidly and continue cooking until eggs have set. Salt, pepper and serve. No. 55 Egg Float a 2 Qts . milk l i cups sugar 25. Recipes Cont' d. very a over set , · -· into them. Pour back into the boiler slow heat, and stir constan tly until t he custard coat s the spoon. Remove at once from t he heat, and set in cold water. d vanilla . After the custard i s made , beat the egg whites til stiff and drop t hem by spoonsf ul on a pan of hot water . Cover and let cook for a f ew minutes . Cool . Place the 'isl ands' on the custard i mmediate l y before serving . i eggs tsp. salt 2 tsps. vanilla Heat the milk, sugar and salt over a slov1 fire. Separat e the egg whites and put them aside fQr •island s•. · Beat tbet rest of the eggs togethe r a?ig~ and pour aome of the ho Wash figs clean. Ple.ce to soak the night before . I n the morning pour in enough water to cover , using vrater t hey soaked in. Add B tablespo ons of sugar and cook until t ender and serve More sugar (y;i t hin reason ) will make a thicker syrup. No . 58 - French Toast Make up a batt er using Recipe No . 56, ;1ith these changes 1 cup of flour, 1 teaspoon baking powder . Use left over slices of bread, if you have them, otherwi se use new loaves. Dip each slice in the bat t er, and f ry the same as flapjack s . Serve hot with butter and syrup. No. 59 - Gravy After you have fried chicken , put about 5 tablespoons of flour in the hot f at and brown .i t, t hen put in milk and stir d e in t o thicken a l ittle . Take · �Recipes Cont'd. 26 . off and serve hot. You will need to salt and pepper to taste! After you have roasted a chicken, do the same in the.hot grease left in the pan. These are milk gravies and go great with hot biscuits or bread . No . 40 - Hungarian Goulash l! tbs. 2 small 1 srne-11 2-~ cups 5 lbs . lean beef 2 1/3 cups flour 5 tbs. butter 2-~ ths . paprika s~it onions garlic hot water Tlris requires a pot vii th a cover. Cut beef in one inch square cubes and roll in flour, pressing in as much flour as possible. Then put pot on fire and put in butter, when , this is hot put· in beef salt and paprika. Stir around thoroughly until br0wn, then add cup of hot water and onions which have been cut up fine, and the whole garlic. Cover the pot and cook slowly until tender. (about 45 minutes) No. 41 - Honey · Get the strained ·honey - that is ... not in the comb and serve in a bowl. No. 42 - Hash on Toast ·- .... You will note by referring to Menu No. 8 that this comes from the remainder· of the meat loaf served at noon. Break up the meat loaf', and add to it a chopped up cold boiled po}:.ato for each camper to be served, just enough half milk and half water to thoroughly wet the mixture, put over the fire and when it begins to boil take off and serve. on toasted bread. Keep it thoroughly stirred while heating. No. 45 - Lamb Roast manner as outlined in Redpe No. 8 same Proceed in the for Beef Roast ., i:i 0 ci~es Cont'd No. 44 Lamb 27 . Cold This is served for evening on the day roast lamb is ·· served at noon. Be sure to save out the required amount . (1/5). Slice thin and serve. No. 45 Lettuce and Tomato Salad Thoroughly wash lettuce and tomatoes and serve a half head of lettu~e and .one tomato sliced to each camper with vinegar and oil , or salt and pepper, some like only sugar. No. 46 - Lettuce - Head Thoroughly ·wash lettuce and serve with vinegar and oil ' or any other. dressing that the chef ' s fancy. may dictate. No. 47 - Macaroni and Cheese 12 Qts. boiling water 6 cups grated cheese 5 tbsps. salt 6 cups cream sauce l~ lbs. elbow macaroni l ! cups bread crumbs S tbsps. butter Put macaroni in rapidly boiling water for 7 to 8 minutes. Drain and put in well gr eased .baking pan. Pour a layer of macaroni and a layer of cheese . Repeat until all of both are used. Pour over cream sauce. (See Recipe No . 10~ and add t wo cups of milk.) Cover rrith bread crumbs and dot with butter and bake 30 minutes . The bread crumbs ought to be browned. No. 48 Oat Meal (Rolled Oats) Place in a cook pot 1 cup of water for each portion to be served and one extra cup for each Patrol. Together with 1/4 teasJX>on salt for each cup of water. Bring to a boil and stir in slowly one half cup of oats for ea·ch camper. Then let boil for 5 to 5 minutes, take off and ser\re with cream and sugar. �Recioes dont 1 d. No. 52 Peach3s - Dried - Peeled No . 49 - Peas Handle in the same manner as Prunes in Recipe No . 51. If canned peas , open cans and put into cook pot adding lump of butter, bring to a boil and serve. No. 55 - Peaches - Canned - Baked If fr esh peas , shell, wash and place in sufficient Cl·o ld teaspoon of salt for each cup of water to cover, adding water. Boil till tender, then add a cup of~ in nhich a tablespoon offl'our has been dissolved. Bring to a boil and serve. t Drain halves of large canned peaches from the syrup, place in a bake pan, pit side up, pour over them a small quantity of melted butter, add a pinch of· salt. Bake in the reflector oven until peaches are ho.t thru and light l y broTIIled. Serve . hot. No. 50 - Pea Soup (Split) . 4 cups green split peas 2 onions sliced 8 tbsp . butter No. 54 - Peaches Canned 4 tbsp. flour 2 pints .milk Dash pepper Serve direct from the cah with the syrup. No. 55 - Potatoes - Browned Pick over the peas and take out the bad ones, wash well end soak overnight in t no quarts of: col.d water. Vihen ready to cook add 2 more quarts of water and onions, cover and simmer hours or until peas are soft. Press peas .thru a sieve, for make a sieve from a No. 5 tin can by pu.~ching holes in bottom with 8 penny nail, and save all liquid. Mix the butter and flour, add the milk and stir until smooth. Mix this in with the liquid pea pulp run thru the sieve., season, put on !ire and bring to a boil, and serve hot. These are to be cooked with the roast beef or lamb . Select two potatoes per camper about the size of eggs, or i f larger, split to about that size. Peel and wash. Place around the roast in the same pan about 40. to 50 minutes before time for the roast to be done. it No. 56 - Potatoes - Boiled in Jackets Select two potatoes per camper and wash clean. Put in salted boiling water sufficient to cover, and boil from 50 to 40 minutes and serve hot with jackets on. No. 51 - Prunes On the assumption that 60-70 prunes to a pound nill be furnished, plan to serve five or six prunes per camper. The prunes should be thoroughly washed, after which they ~hould be placed in clean 11ater the night before and allowed to soak . overnight. In the morning, place them over the fire ill the same v:ater in ubich they vrere soaked, adding sufficient sugar. for p~o?er sneetening. Boil until they are puffed up, but not until the skins break. j No. 57 - Potatoes - Pan Fried Peel and wash potatoes (li to a camper) and dice them. Have fry pan with grease good and hot ready, and put in potatoes, salting them. Keep stirring until golden brov.rn and soft. Serve hot. No. 58 - Potatoes - Mashed Peel, wash and boil with. enough water to cover until �BO. Recipes Cont ' d . Recines - Cont ' d. soft enough t o mash. Do not let them stand in the nater. Dr a in at once and hang high over f ire for a few minutes to dry out , leav~ lid off . Mo.sh them, put in pl enty of butter and berit them with a fork or spoon . The more you beat them the better they be . No . 59 - Balced Pot atoes Do not get too large potatoes . Wash skins, butter them and place i n r ef l ector oven . Turn t hem about every fifteen minute s . They P.ill t ake about an hour to cook. .Another method is to •.rrap them in good tough claJ' and r ol l them into a good bed of coals . Takes about one hour. Still another method is to bury them in a big bed of hot ashe s . Be sure the bed is ashes and not coals. No . 60 - Pot a to Salad Dice cold boiled potatoes, mix 1:i th mayonnaise dressing, slice cold har~ boiled eggs over the top. No . 61 - Pett i j ohns Br eclcf ast Food Cook the same as Recipe No. 21 • . No. 62 - Puffed Wheat Serve same a s corn f l e.lrns - see Recipe No. 24 . NoA 63 - Rice Pudding Jl cups uncook:cd rice 1 qt. milk 1 cup iugnr ~ tsp. nutmeg or Cinnamon 1-?a tsp. salt 1/2 lb. raisins Wash t he rice . Place your boiler filled vtlth u&t cr over the fire and 31. when the water is boil:tllg , f uriously , feed in t he r ice and raisins and keep stirr i ng, cooking for t nenty minutes . Immediately drain off the wat er a.nci. hang the pot high over the fire for t en mi nutes to t horoughly dry . M:i...'C in the . other ingredi ents and i f you have time , set in the r ef lector oven for five or ten mi nutes . No. 64 - Ralstcm •s Breakfast Food Cook t he same as Re cipe No. 1. No. 65 - Rice Steamed Wash the r i ce . Place your cook pot over t he fire and vrhen .rrater is boiling furiously , feed in the rice, cooking for t wenty minutes - not l onger . ·Drain and hang high above fire for t en minute~ to dry thoroughly . Serve with cream and gravy. . sugar, or nith chicken . No. 66 - Rice ·crispies Serve same as corn flakes. See Recipe No . 24 No ·. 67 - Sausages and Onions Place sausages in .hot fry pan without grea~e, frjing and turning m:itH a nice brown .. When about half done, cut up a half onion per .camper and smother the sausagl?S •fi th them. It helps to put a lid or plate over the fry pa~ when they are a.bout done and pour i n about 1/ 4 cup of water·. No. 68 - Sausag es Cook same as No . 67 l eaving out onions . No. 69 - Tomato Sauce Use canned tomato soup, adding Q l ittle butter and a tablespoon of cream or evapora t ed milk . �l---------'S::..ta,,,,·"-ry,~J ~- .t°0.0':1 ~';'_?Cj ti.QE::tim;:n____ ·- --- -'-~"'---4--The following infor matl:.m : .s 6:i.ve!. ·i;o t.e::.1 vou i;1hat t o Recipes· - Cont'd. 32 . 0 No . 70 - Scalloped Toma.toes . Use the issue of f r esh tomo.toes, wc..sh, remove the stem ends, cut in half , place in the baking pans v;hich should. be well greased, cover .-tlth butter ed bread crumbs; season with salt, pepper and sugar . Add a little water to keep the tomatoes from sticking t o t he pan. Bake in front of a moderate fire for thirty minutes or until the t omatoes are tender and the crumbs arc brown. (Amounts - same as for ste11ed tor.iatoe s.) No . 71 - Tomatoes Steued If the issue is tomatoes , then , t en tomatoes tolO campe~s- 9 teaspoonsful of sugar , 4 teaspoonsful of salt, 3/4 t easpoonful of pepper, 12 tablespoons of butter or ot her fut. Simmer the tomatoes for t"uenty t o t ilent-.1-five mi nutes, season vdth salt, pepper , sugar and but t er. No . 72 - Vani l la Sauce 6 tbs. sugar 4 cups milk 4 tbs . flour 2 tsp. vanilla 1/8 tsp. salt Melt butter in cook pot (do not brovm the butter); Tihen melted , remove f rom fire and st ir in flour until smooth, add . milk, sal t and sugar, and return t o the fire. Stir cont inually until mixture boils and begins to thicken. .Allow t o actually boil (slowly ) for three minutes . Remove from fire and add vanilla. No. 73 - Tea Place a cup of ~ater for each camper in the boiler and bring it to a churning boil and set to one side. Pla ce in a bag, a heaping t easpoonful of tea for each camper. Tie this vdth a string long enough to reach the bottom of your boiler. Drop into the hot vrater e.nd stir it around. Care should be taken not to get it too strong 1:hen serving to bO'J S. Many consider a lemon color sufficient strength. 4 tbs . butter bl\Y and the first list will cover non-peri shable~ or r·hat i s kno\m to the"trade" as "staple goods." Apricots - Dried. These range in size from 26/32 of an inch to 44/52 measured across the flat. The l arger the better.They should be of a clear yellow color,no green or bl ack spots . I f you can get them by name, ask for Moorpark or Blen:i-; j_:n. Apples - Dried. T"ne best are cut in rings, are perfectly bleached, very· clean and free from bruises and seed cells. Baking Ponder. Buy well knovin brands such as Royal, Davis or Rumford. Beef-Chipped - Buy that packed in glasses. I t can be s tored better. Barley - Buy Pearl Barley. Bran Flakes - Standard advertised brands . Cocoa - Standard Brands, Bakers, Runkl e s~ Her sheys , etc. Cream of Wheat - Standard Brand. Chocolate-Sweeten ed standard bars for eating and uns11eetened · for cooking. Cherries-White-C anned. Buy well known brands in "choi ce" grade. Corn Flakes - Standard brand. Corn Meal - This comes mostly in yello~ , although in some places it can be purchased in white. Corn belt stat es may prefer the white. Flour - Made from Spring wheat Grade , pastry. ~ - Ca.liseyr na. The se come in small packages . Be sareful not to get small ones or black ones . Honey - Buy the clear white (white clover) strained honey in glass jara. Jam - Made from clear fresh fruit and pure sµ gar. Avoid compounds made of glucose and apple pectin. MiJ!s-Evaporated - Standard brand.· Macaroni - Elbow - medium size. Ma..yonnEi.ise Dressing - Standard brand. (Fancy Grade ) Oatmeal - Standard brand. (Standard grade) Pork ~pd Beans - Standard brand. (Standard grade ) ~ (canned) - Standard grade; Early J\Ule . Peac}les-Canned-S tandard grade halves. Penner Black - Pure. ground. �s . . t~ le Food Snecificat;i.Qn~ont'd. Prunes - C~l:.fornia , Suect, ~O to 70 to the pound. ~~aches -.Drit..d . These vary from 36/32 of an inch to 56/ 2 · 3 di~meter . The larger .s.c.:e. the better . Be 'Sure to bnu · l din dried peucl..es . ....., pee e Panc~ke Flo1:;1' - Buy st ndard brands of ready mixed. P~ddi~g tPo::aer s - These can be bought in many flavors , c oco a e is usually the most popular with Scouts Petti "ohns Breakfa st Food - A standar d brand. • Pc:. rika - Pure , ground. Puffed Hheat - Standar d Brand. Rice - Buy the 17:1010 grain polishe d rice-av oid br<_:>ken grain 54 br~d. - stringl ess - cut. or whole, not in puree ine ar - Pure cidar vinega r. ·. The follopi ng i terns arc knm.n to the trade as meat products and green goods. They cannot be kept very long and generally must be ordered from d~y to day, with the excepti on of pate.toe s and onions: , Apples - ~hese are for cooking , and should ther~fore be of the tart type. New York State is a good type for cooking . The Northne st apples are also excelle nt. Banana s - Firm, riye and from 7 to 8 inches l~ng. · it Bacon - Well cured, witl]. good streak of lean, - well to have sliced v:hen bought if possibl e. Bread - · The souare sandwic h loaf works well for camp. alls - Fresh.t he day they are used; the round soft bun type is popula r. Perisha ble Foods Specifi cations 55. Butter - Full creamery - 92 score, salted. Beef Roast - Prime western , heavy carcass , t o.ken from the chuck, boned, tied, and r eady for the pan . One third of a beef carcass is bone. Try to get solid meat. Beef Ground - Clear beef from the chuck ~ ith no bone or fat. Beef for Pot Roast - The rump roast works well for this , Beef Fat - Get good firm pieces of suet - some times r eferred to as leaf suet. ~ - string - These should be clear green in color, not too lerge, easily snapped and strung. Carrots - Clean firm stock - avoid wilted conditio n . Corn - Country Gentlem an or Golden Bantum. It cai~ be afforded 11hen 3¢ per ear or cheaper . · Cheese- itr11erica n - Full cream cheese - well aged. Chee se Pot - Usually best bought from delicate ssen. Cheese Powder - The type us ed for Italian Spaghet ti. Cookies - Plain sueet cookies . Avoid frosted or sugar coated Cucumbers - Clear, firm stock about 6 to 8 inches long and uniform in color. Chicken - Secure four to five pound chi~kens, broilers and roastin g grades. Cabbage - White, firm heads devoid of heavy outside leaves ~ - Strictly fresh, if availab le. otherwi se Grade A storage recandle d bef ore deliver y. Garlic - Firm and not too large. ~ - Pure pork lard. Crisco may also be used. Cooking oils ; are not easily handled . Lamb Roast - Secure leg of lamb. This means from not more than one year old animals . Lettuce - Head lettuce , firm, good color and free from •iilted leaves. · \1ilk - Grade 11 B11 loE:>se or in bottles , with 5. 6 percent butter fat. Do not accept 1f temperature ~ is over 50 degrees F. Oran~es - Domesti c. 200 co'lint .to the crate. Onions - Domestic, white, firm and not too large . ~ - Good firm stock, uniform in color, avoid too ripe or !wilted. Potatoe s - Firm, not too large, nhite and clear skins. Avoid b'U;ying old potatoe s uhen ne\: stock is on t~ market. �The back and two ends may be covered with old teble oil cloth and for the front a curtai~ of the sar.:e material . Sausage - Pork mixed Tiith some beef. About seven :to eight links to the pound . , Tomatoes - Full red color, no green spots, and firm. Turnips - ~hite , firm - avoid wilted stock. /.'~ Here is a rnor6' rustic type of shelving. lilso a chance :for Staple foods should be .stored of£ the ~-ilnd, - in rea~on­ ably cool places free from dust and nrotected from r·at.er ~ - Illustrati~n sho..-s a simple arrangera~nt of shelves with back closed and movable curtain in front. \\hen you bey the food~-get tbree or four packing boYes f r om -the merchant and set them on top of ee.ch other..: as sho\"Il belm· and rumg curtains of burlap · on the front. -------- ~ · !mots ~ ~~_:...~A~~--~--~~~~--.,p.-...__ / :<f I-? ~~ /· ~;///#~~if ,!L.: l '0;- lashing. ~~ 1 ,... ,. . . Shelf widths are usually 12 11 to 15 11 and three to four feet long . . success. T!ris type of cooling apparatus requires rapid evapIt will not be of much henefit in low,m~ or humid sections . oration to be a Euccess . -T Another scheme for shelves hUJ:€ ---- ~~~...i ; ft ;:,--; /~<,,- Pe:ri~bable Foods - Here we have the problem cf !:la.inw.iti..,.~ lm:er tereperLtures than the surrounding a.U-, particule.r::'..y fo_ milk, butter and meat. Every effort must be put forth to keep these all below so° Fabrenhei t . ~.uch of the success depends upon the humidity in the air . llliere the air is dry and wi.>:id blows the so called "Desert Refrigerator" rill be a ~- <~i': 211d /~~,i t; limb. I J ( '· .f)-~~~~ j, • �8. Coo · Storing and Keeping Food · Gear 39. In camp three things are done, frying, baking and boiling, therefore, gear to do these things are necessary . meal to be a good one, must be served in such a manner as to be a continuous performance from the 'first dish to the last. This means that enough gear should be on band to make this possible. The following table will show uhat is needed for the normal breakf'ast. (Morning Meal) Stewed Fruit - A boiling pot - a tablespoon Hot Cereal - A boiling pot - a table spoon Flapjacks - A m.ixi.ng pot - a cookspoon; a frying pan - pancake turner or table knife . Beverage - A boiling pot - a tablespoon ·us~ above the water line for butter and Sl.lIU.A s helf J " . thing and d n olace alongside for milk and th lar food, . eeedi -: t.hat -:zy- be plac i n po o er s . ts and cans. .A few board~ fo_r. a co- ver . is a ground cellar: Of course, you must take nnother _ .._ f i l l ~th vra.ter \'lhen it r-o.ins. · type it aoes no., ,, ... care to oa.i;:a sure . ..... hillside it is easy • E you ha~ a con~S!Ufnt {;2;d;~.,., '}:!-/af:. 6rec.1,,d . . ,_.;/: ,~/ £ 'l I,/;~"~ · · .· / ---- . ~~ . : f!' ' I .ifielvesfi J~ Tj~e .~ · I ., '~Jr· ·. ,,·,'. "'~, , <J· ,.· - ,, , .::-.I ~ ,7_.,.. · · ,~ .., . ,~ " • ' : ~I - , ~ : .. / / ' i !· (Noon Meal) Roast Beef - A bake pan - a small butcher's knife and neat · fork. Brown Potatoes - Ref'lector oven - a peeling knife and cook spoon. Hot Vegetable - A boiling pot - a tablespoon. Dessert - A mixing pot - a tablespoon a bake pan or pot r efle c'tor oven Beverage - ..\ boiling pot - a tablespoon. (Evening Meal) ' . . . .~.. J>ll..)/IY v ~. f f ' ': _i7r1 ;,'°fc . rtl"Jl°i:f' i l camp . site · ermanent Counc Of course, i f yo~ are.-.:1;1, abp thsre in a ·more or less then many of these things W.,LI....1. e per::?lallent uay. t thetn warm up +"-.;....... ~ never to le · · i.f you To keep perishable ~s . . • tate to use . ice . er e 50 degrees Fahrenheit. Do not bes~ used snow .o.r g1ac1 . &m get Primitive Calllpers have aiways ble Ha.sh on toast - A boiling pot toaster. Tomato Soup - A boiling pot - a Canned Fruit - A can opener - a Beverage - A boiling pot - a ta a tablespoon - a bread tablespoon tablespoon lespoon Compiling the ma.in cooking utensils r.e have: 4 cook pots 1 can opener 1 cook spoon 2 fry pans 1 bread toaster l meat fork . 2 bake pans tablespoons (several) knife �e_b ake pans nee d tire Tro op. F.ach e pans erer ore th 1 . de x '2511 ong or "' a ua.a· ~ to be big enough to e cook or t he -o . a hav to ht oug camper e .;!Z ll 1r>x 511 x 211 piec P f ,, • d er t VTo pan s 2.;i,11 sho uld be eith eep x 9 . 2 ... , 11 ong l our pan s 2~ deep x 9 11 wid e x 18" be bui" lt t o accomod at e The refl ect or oven vvi ll have to b z 7» d she lf ~II pan a e hav eep ;y .., 2 refo re sho uld SQ pan s, tJ1e . t ayou · l a l as B tch as wel l .• . e QW is a per spe ctiv e ske ,, r. ketcQ;..~ this piec e of gea ~ 7 __ ___ ___, f 1- -- -- · 1 . - 16 !Ill II l - 18 II II / . · J/ ""-~ . ~(] · ~ 1 - 12 qua rt pot II 1 - 14 II sto ck, stra igh t sid es, These pot s are bes t if of tinn ed in pla heavy wir e ba;Lls. The ear s for the bai l rive ted on, and id fric tio n fit lid s. You lid sho uld be a slip on cov er. Avo . Below is a cro ss sec tion hot are can •t get them off when the y thro ugh the pot . r-~---~- ·~------- / C . ---. ~~ turn ed over and rive ted and a wire The tong ues are to be hing e thu s: lipp ed thro ugh to make a - ~-;r l?ivefc:1_, &111&.P. .pot ins ide a iarg Gn aboVS• - �The hinge wires at "E" and "F" remain in place, while "A", "B", "C" and "D" can be taken out and the oven will fold. A plain sheet of tin may be used for the oven shelf with an angle ledge on each side ~ ith a flat strap brace in the center. It is really not necessary to have the shelf tin , as the bake pans will rest on the two ledges and the center support. The whole oven may be developed as two lBi " ovens if desired . The frying pans should be 12" in diameter and have rings handles in r.hich to insert· a >moden handle in order to the 00 keep away from the fire , . . Where the camp is running for one or mo:r.e wee2.:s, all tin cans, particularly the ."gallon11 or No. 10 size should be saved. They make good bean pots,- etc. No . 1 1 s, 2 1 s, 2i's No. 5 cans m&ke fine drinki:gg cups . ~cellent· small bake pans are to be made from the flattened out sides of the No. 10 tin can~ l - 12 14 1 1 1 1 - Tlie cook spoon should be 15 inches long The meat fork should be 15" long. The bread toaster or wire broiler should be 15" square. The can opener should be the type that gets a ~U.:chas e by puncturing the · ceh-ber of the can and cuts vn. t.1 a circular motion, i . e ., rf ~t, m '/ e tf7 e.. I Miscellaneous items may be added, such as egg beater, sharpening stone, measuring cups, etc . etc. However the above are essentials. • · ~ater buckets are essential - These should be 14 Qt. alvanized and six in number~ One may be reserved by each atrol for washing dishes. , ., qt. pot 2 - 2J. 11 ......:~ _..--/JJ1( rfoblc. ,, . Making a summary of the : ~ook gear we . have the following . ·_. 1 - 16 1 - 18 ~ ~ and 1 2 - s - II It II If II II x 9 11 x 56 11 bake pans ~ 11 x 57" reflector oven 15 11 cook spoon 15 11 meat fork 15 11 x 15" Toaster 12 11 diameter fry pans · 14 qt. buckets 12 11 butcher knife 1 1 - can opener ~ - Tablespoons to be used for the pers~nal m~ss . kits of Pat.rol on duty. ~ersonaj: Mess Kit should consist of: 1 - 1011 plate 1 - cup 1-bmd 1 1 1 1 - tablespoon · teaspoon knife (table ) fork . �Washing Dishes This job should be performe d qy each Patrol assignin g two Scouts for a meal or a day. The "clean up" the fire detail should see to it that the 18 quart pot is put on full of water as soon as released from cooking and before the meal is served. This is .rinse water. Each Patrol should be furnishe d with a deep-fat wire frying basket. They scrape their dishes ~lean of all garbage first, then wash them sight clean after which they place them i..'1. the wire baskets and "souse" them up and down in the hot water in the 18 quart pot, and then place them to dry without using a tonel. Food Cost Accounti Conttd. 45. . . ~ - do not fail to take inventor ies' of food a d / · and carefully . Use the foll owing ma~e t~em hones.t ly orm, which is easily ruled. CAMP FOOD INVENTORY TROOP- NO. .. CLOSING AS OF .. . FOOD COST ACCOUNTING The cost of food should be calculat ed at close of evening mess each day on a short term c~p, and at the close of each tv1enty-f irst meal for long term camps. Of course if the camp closes before the 21st meal, then at close of last meal served in camp. Under the plan outlined in this pamphle t, this is the duty. .of the Assistan t Scoutma ster in charge of Physical Arrangem ents. He may, however, as a matte!' of educatin g .:..•·- .'. Scouts in the routine of Food Cost Accounti ng, elect, if the Scoutma ster (the policy directin g office) approves , to have a Scout Quarterm aster designat ed in each Patrol to figure this cost for the time his Patrol is responsi ble for cooking. The respons ibility for correctn ess is still the Assistan t Scoutma s.ters. It is, however, r10rth the effort. Firsti get a bill for every single item of food purchased. If food is donated in bulk, put an estimate d price 0n same. (In case each Scout brings his own food cost accounti ng is not necessar y.) Second - Keep a strict account of the number of meals served each mess. Do not count complim entary meals - only count meals eaten by those who have to stand the cost - or whose meals will be paid for. BY A.S.M. BY Q.M. . MEAL ., Sheet No. - .. PATROL ' .. DATE . .- .. ITEMS ' Qty. ·Pack- Unit age Price Extension .. .. ---- l----\ ... ~~~~ TOTA L �Food Cost Account - Cont'd Fourth - compile fo-od costs on the following form: . ; It is fully r ecognized that ther e are other very good ways of carrying out t he pr oblem of feeding a Troop of Scouts . This pamphlet however , has been written in an effort to develop full y and logically, one method , to the end that it will be a guide and will contain the essentiei.ls, which are : MESS REPORT Troop No . Patrol Name :U:PORT dLOSING AB OF MEAL Number meaJ,s served Scouts Officers Pav Guests hATE · 1. That a Troop cooki ng its own mea.ls is playing one of t he most f asci nating games in Scouting . DATE Remarks-Visitors.Et~ .. 2. That a sound scheme of org&nizing the details is most important . 5. That menus and provisioning are basically a matter of s ecuring vari ety • --· - 4. That t he greatest ad~nture comes from cooking over open fires. rotals 5.That elaborate cooking gear is not neccessary. J.ltVENTORY FOOD BEGINNING PERIOD----------.......$ [i'OO.I) PlJRCHASED DURING PERIOD---- - - - - - $ rOTAL FOOD AlAILABLE------------- --------~ uESS INVENTORY CLOSE PERIOD------------·) POST OF FOOD SERVED THIS PERIOD---~------$ Harvey A. Gordon J!l(tf- - KI. C' tJ n · :Z. /I- , ) + {No Meals Served) - (Cost pe+ (Cost Food $ i;neal ' 6. That knowing how to figure costs is not only desirable, but the ess ence of teaching practical economics . ) 21 x (Cost pet mea,1 Asst. S. M. ) =- Cost per Week ) ~ti//' _SU. 7.0\'\,... l!c ~. Patrol Q.M. If buying from Local Council Trading Post 1. check your bills against his l edger when making up this report• I: I ! i I �~'l--- ~-~~ ,,a/t:fl'l/ ~ ~"""~ ~ /S'/Y ~ /'}1/"~. /S°7f % ~~·· · /c5"6.m ~ /.r-U. ~ � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chickasaw Council Publications and Papers Description An account of the resource Contains miscellaneous publications and papers by and about the Chickasaw Council. Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Text Any textual data included in the document ... . • C..ON\Ml:SS A·R'< COO~l~G G>E.A~ FOOD C..0'5T -°'CCO\.JN\\N6 ' . . ... f OY .scours:· GF AME~ \CA . " ...... ' ' . • I - This little book is written for Troop Officers responsible for dire"'tj -:s ':!.- i Troops in cooking ov-:r open fire::i an over-night, vreek- eud , camporees and lo!lGe term camps. It is designed to be equal]y appllcable to e Troop when a Patrol cooks each day for the .1 .. 0::.e T;.~oop , or Patrols cooking for themselves a part or all of their meals. The thought behind this t ext is that nooir..ing daily in camp for oneself and Scout .aee'Jcfat3s i~ ··.~ ~ as much a part of the Scout Program as sig~-mling , first aid, nature study, tracking and all the o~hF!r ; r ::'Jl!lpl :.r,~1lllE:nts of a real Scout . Cooking is chemistry. The test tubee, retorts, filter cloths, and other laboratory appar:it11e .<>.rP. rF-placed by pots, frying pans, ovens , spoons , knives, fork.:> r.iL....::urir.g cups and other cooking gear. For formulas we use recipes . Cooking is chemistry because we are actually chang.:.ng the chemical composition of raw food into another form ma.king it inviting to eat. · A Troop, a Patrol or a Scout ~ble to cook is a long , long way on the road to being self reliant. The scheme outlined in the following pages is such that no Troop Officer should ever be found guilty of doing the Troop or Patrol cooking himoelf and thereby depriving his Scouts of the opportunity of becoming self dependent and experiencing the self-esteem that comes from mastering the art of cookery in the out-of-doors . This pamphlet docs not cover "stunt" cooking, but the fundamentals of producing substantial and edible mee.ls in the open, by practical anc1 aound methods througa the Troop and Patrol organization. Everything that goes well has behind it a good. organization, be it a great commerc ial institution, a winn ng football team or a "orack" Scout Troop . Each operation 1D1Wt have some 2 . particular person responsible for it, some person to see that the right thing happens at the right time and in the right pay . l":lhe follou ing c '1 art covers the Troop cooking: r-=----~,,;- -r --- !------ ,---------,-- - -------- ,- 1 - • .,_ ,s '- 'J' I -:-,..,.,r .... - ~ 1?,~o / l Aac . • -~~,,/'; .}-Jc .. < ,o.~'1 J' . <- _. ,. ,. jC. "'' #'"71 I II~-:~~ :~ Ii Ccc.kt.411r F~/ Or anizatio Now a look at the organization chart shows that while the Scoutmaster has "control" h&-does not have c harge of the actual commissary, but looks to an .Assistant Scoutmaster to carry this responsibility, and this of~icer discharges his orders and instructions tbrough the Senior Patrol Leader who sees to it that the four Patrol Leaders get their _Patrols properly assigned to do "the actual details~ Even the Patrol Leaders do -not stand by and tell first one and then another Scout t1' do this and that, but pair them off for a meal or a day _giving each pair a specific part of the job. The Scoutmaster, exercising his responsibility a s control officer, decides wh ether the Troop shall cook by Patrols or a Patrol for the Troop and whether for a day or a deal . Thi~ he comi:runicates to the Assistant Scoutmaster, who at. once arranges to issue food accordingly and advises the Senior Patrol Lead£r of the arrangement. The Senior Patrol Leader advises the Patrol Leaders and checks as to assignments . Thus the burden of the job is distributed to the whole organization and everyone k;nows what he is expected to do . There is no distra cted Scoutmaster in this Troop bending over a fire trying to cook for the whole gang; no shouting of -o.rders and running to and fro or asking questions , or three or four persons doing all the v.orlt and the r emainder loafing about uith nothing to do; because the control (Scou master) has plenty of -time to think up something t:or everyone to do and thereby keep them happy. A glance at the ch2rt, with advice that they are to cook by Patrols 11 meals around", and the Patrol Leader kno·s that Nos. 1 and 2 are cooks for the ..first meal, Nos. 2 and ~ fer the next and so on. If' the order is a Patrol to cook for the day and the cha.rt shows 1.hich Patrol and the other three Patrols get something else to do. · . - The job of the cooks is plain. They- get the menu f'ro~ the Patrol Leaders. The Assistant Scoutmaster already ues f'ut-nished it to the Patrol Leader, as well as the food list, which the Patrol Leader turns over to the Q •• 's. The Q. M.'s are responsible for bringing the food from the coIU!:lissary . The P.L. lines up the wood.and water "buddies" ho get these supplies and start the fires~ The Clean-up Scouts don 't have anything to look ~ter until the aeal is over. Then they wash the dishes, poll.~e the dining a.cd kitchen area, and dispose of the garbage. This rocedure changes in one respect when one Patrol cooks for ~e .hole . Troop, and that is that.one pair or.scouts from . each Patrol uash their Patrol's dishes. But t.ae clean up pair 1 the Patrol on duty is responsible after the three off-Com- ~ssarJ Patrols pairs have washed their dishes and cleaned ,;heir table tops . , en a Patro1 is on duty the P.L. may not leave the kitchen area until the wo rk bas been inspected by the S.P.L. and he forrr.a.l.1y dismisses him. A Troop out for one day or weekend or overnight, sho1:11d . Patr l. to a: meal or if cooking by Patrols, assign assign a. f o buddies to ~coting each meal ' and rotate the a ne ~ ~<T'l,1~~ order on the other duties. If out f~r . others in rvs~ 1 duty each day is good practice.Tb.is ra.l days - a Patro on d +--T s~e~ . ' f ed to the Patrols that are off u .. ,,: gives grea-rer re om The A.S. • should give the S.P.L. a time schedule,' sioilar to the following: 6: 50 A. • - Wo od and water ~ir on job. '7 : 00 A. • - Cooks begin Morning Mess. 8 : 00 A. • Serve Bre~ast 8:30 A. Clean Up Pair 9• 00 A. ·. Q. rs Draw Food 10;50 A.·• .ood and water Pair and Cooks l2: 5 o P.M. - 'ioon Mess 1:00 P.M. - Clean Up · and Cooks M P.ood and Water Pa.11' 4:00 P. • - · F od for Morning• 5:00 P.M. - Q.M.'s Draw o 6:00 P. Evening Mess . 6:50 P. ·• - Clean-Up Squad Ai:,f. <:>r:·')}_ i nP' Food Sunnlies s. Foocl ~onsists of tno classes, one "perishable" and the other "staple." The perishables must be assembled daily , while the staples m:y be assembled for longer periods, provided a satisfactory place is available for storage. Scouting tenure is prof01.mdly affected by the ca-mping program, for here, more than in alnost any other activity is the Scout a.f'forded the opportunity for adventure and romance. Therefore, it logically follows that the greater nu.n:ber of Scouts that can be gotten into camp the better are the chances of meeting the Four Year Tenure Objective . It naturally follous that the more flexible the met.hods of getting to camp, the greater the number Scouts who can :o.eet these conditions . It is easy for leaders to say "pay so much money and food will be provided . 11 But many Scout parents have food, but no money. If they can provide the Scout filth =ood he can come to camp. Again, almost arry Troop can furnish staple goods from home, through donations, or otherwise, for several days caep, but find great difficulty in arranging daily deliveries for perishables. The logical thing is for the Local C01.mcil to provide these things through a Camp Trading Post. This can be done on basis of Troops filing orders the day previous for bread, butter, meats, milk, etc. In this way no surplus accumulates and no loss occurs. Much care must be exercised in preparing food lists for food to be assembled from homes to the end that quantities are expressed in terms that mothers can measure. For instance, "a pound of flour" is a bard problem to solve in most hoi::es , forsmall scales are scarce, but "a pint of flour" is easier, and "a pint is a pound", and easier still is, - "tuo cups" "for two cups are a pint." Use connts for prunes, apricots , dried peaches, etc. Six medium sized prunes, ten apricots or eight dried I I . ~se6.llr.g F ~ Supplies - Contd. :pe.E~-es ar: a g s e...TV'...:ng !'or a eal. Talk about cocoo in t.e_"T"::!S -=- "'"'!'.: g ~r ns :full, and ~..rtter for a dcy the size :: ~ egg. ....::!ese a.re - ,,.., surer.en ts both oother and the Scout :a:__ - • -~ ~eir ~...gge. ?..ood .!.is~ are gi van furl er along in this pa!Ilpb,let in n:::ec-~ ~ ti~ =er:. - Here ~s ~"'"e a ~ot of the- "it can't be done• sort of ·peJ?- e CL.!lCLe ;;-).+ g : e e, ~o": rl.Oii t!ley .are sure -they have h!' _g:.. ~ -.:.....e"' T" f"" .,..a llbig Bertha. " r.ell, remember, "the bigger ~a= ~e, the harder t hey fall." :"nere are a fe- co....._'On sense rule s :for menus that put ~e ~ar n. th.a road. ariety, :fi 1 1 j ng :foods, :foods that will .:::ee]:1 the boa-els free, and g ood. plain deserts to leave a . '01.easan~ ai:"'ter taste. Bone--building f'ood, like calcium in good ~ ' end ena.7157 supplying .food with plenty of phosphates and ?!: spnorus. a.:-i.ety s pells the ansner for all these things. · -:.~ A, .B C etc. a.....-e not all contained in any one kind lo::- :f<>x, but in =aey dif'ferent ~ of :focxl. Then there is t his ratter of calories. Short term camps ~ the :irs:: 4-To or three days at the beginning of a long term ca.!::D raise the dem.nd f or ouanticy (increased calories}. During ~ t=rl s period Scout.s ?Jil.i dem.nd about 2<J'/; l!IOI"e .food than the? ~ n.:1r:::tl.17. About 5600 calories during these -ti:..es am about 3000 Di:?en things sett.le dmm . If you want to go into thiS deener !icy E<l~-d A • .uocke's "Food Values. • Its not -expensive be~een ··· _. 25 and -·1.Eo, depending on where you get it. In oroer not to be able to tell the dey of the week by f'ood served, set an eight day menu instead of seven. But Troop oi':ficers say, "ii'e can't learn all t.his, we }lave ven't u.. • They are right. However , they CSJ1 do this• TheY - Co!lt . 7 c:a.n learn to know that a menu rrust have certain T.hings in its make-up, such as variety, proper balance in fats , ca.rbo~ dra~es and proteins, the prope:- nur'.!ber of calor:€s per dcy; that it must contain -the vari ous vita:::!ns, keep the bowels free , and be tasty. The]" should s elect a r:.enu and assure themselves tl::at t~ persons developing it ~ve a ca::pil:g background and are authorit i es on the subject, and then see to it that the necessa.-ry f ood i s supplied anc: used to c~ out. :ams FOOD LISTS There are give~ on the folloting pages , menus for eight I ~;;s • The at~~t has ~ear;. '.!l8tle to have these cenus co::ply with the abo7e s pecifications. The (l) numb e r s _in f ront of eac ite;;i refer to the nllI:!bers of the reci pes for cooking the various iteI:lS of These are to be f ound on peges l -z to 52 :_nc _usive . food . · T'ne food lists are built U!> f"or ten pe!"sons as a oat ter of convenience in f iguring qua!l~ities for nU!:lbe~s of campers above and helm:- the anounts given. Rarely if ever will a food list computed for any given nUI!lber natch the ' number actually in cru;;:p . There:for e , if the nm::ber is 6 it is easy to take 0 . 6 of the quanti t i es s hown for ten and equally easy for 24 to deci.l!lally .figure 2.4 of the quantity . Of c~urse for several meals or days i t i s only necessa_ry to multiply by the number of each morning , noon or evening ::::ieals to be served in order to get the total !'~od needed . I ~ 41 ~)S t e wed Apr i cots Oa tmea l 4 Ba con & Eg gs ( ) Br ead & Bu tter 19 Coc oa FOOD LI ST Apr i c o t s Oatmeal Baco n Eggs Bfead Su tter C oco ~ Sugar Salt IJ i Ii< MO R:< ING 1.2 lb. 2 lb. 2 l b . 10 only 3 I b. 0 .6 j b. 0. 2 Jb... 1.5 lb.. 0.4 l b . I Ot. f 51} Prune s 2 1 Cr eam of Wh ea t 3 3 Bo il e d Eggs ( ) Bre a d & Butter J 9 Coco a FOOD LIST Prunes Cream of l'lheat £99s Bread Butter Cocoa Salt Sugar Milk I lb. 0.5 I b. JO only 3 lb. 0~6 I b. 0-2 lb. o.4 lb. i .. s lb. I Ot. Saus~ges & Onions Peas Bi:-ead & Butter Rice Pudding Milk FOOD LIST Sausages Onion~ Pe as \ r?2 Br ead Butter Rice Ra is ins ~vv~r Can) 2 lb. .25 lb. I only 3 lb. 0,6 lb. I I b. OS l b. .5 IJ, 5 qt. 111£NU NO, 2 (10 Ca•pers) NOON ( 7) Beef Stew with vegetables {25) American Cheese Bread & Butter (21) Bread Pudding Milk FOOD LIST Beef (Rump) 4 lb. Potatoes 10 only Carrots 5 only Tomatoes (#3) I Can Turnips 2 oniy Onions 2 only American Cheese 2.25 lb. Salt 0.4 lb. Pepper O.I lb. Bread 3 lb. Raisins 0.25 lb. Milk 5Qts. Butter 0.6 lb. Vani 1.1a(Small) I Btl • (73) EVENING Split Pea Soup Pork & Beans Tomato Sauce Bread & Butter Cakes Tea FOOD LIST Spl It Peas I lb. P 9 ork & Beans(#2Can) 2 only r e ad 3 lb Butter o.6 lb: Cake 1.5 lb. Tea .75 lb. Sugar 5 lb E~ap.Milk (Can) ·1 oniy Milk I Qt. F P 1 epper O.I lb. 01:1r O, I lb, Onions 2 only EVEh lllG (47) (16) Macaroni & Cheese and to•atoes Biscuits Butter JH Milk FOOD LIST lacaroni Cheese Tomato Soup(ll) flour Baking Powder Salt Lard Milk Butter Jam 1.5 lb. 15 lb. I Can 2 lb. ~ T.P. I~ T.P. o. lb. Qta. o.6 lb. I Pt. -- MENU NO. 3 (I 0 Campers) 9 . MORNING NOON EVEN ING (~~) Stewed Peeled Peaches im Roast Lamb ~~~j Cold Lamb Ralstons Breakfast Brown potatoes Pot Che ese Food Stewed Tomatoes Rolls & Butter (36) Flapjacks Chocolate Pudding (73) Coo k ies &yrup Bread & Butter Te a Butter l&i lk Milk FOOO LIST FOOD LIST FOOD LI ST Dried Peeled Peaches 1.2 lb, ~~Iat~ c~amb 5. lb. ~ ~~ 8 ~e~::b 2 .5 lb Ralstons B. food 0.5 I b, 20 on I y 1.5 lb Pancake FI our I lb. Tomatoe s~#3) 2 c ans Roi I s 20 onf, Syrup I Pt, Pudding owa er 2 Pkgs . Gu tter 0.6 lb Butter 0.6 lb. Bread 3 l b . Co okies 0~~5°7l: Ml lk 4 gt. Butter 0.6 l b, lea Sugar I lb. Milk 3 qt. Su Tar o .5 lb Onions 2 only Mi k (Evap . ) I Can Salt o.4 lb. ,- MENU NO. 4 (10 Campers) I MORNING ~ ~ ...... - . NOON EVEN ING .. (61) Oran9es ~H~ ~~ir:diP~t~ t~! :s h g~~ Ba r ie~ S ou~ ~~!!~f~~~11 Food Scram lod ~g s ( 10) Ba ked Canned Pe ac hes Br ead & Bui; er Creamed Dried Beef Bread & But~er ~~l Rice Pudd in g Bread & Butter Milk Head Lettuce . (19) Cocoa Mil k EOOO LIST FOOD LIST FO OD LI ST Oran9es (Small) 10 only ~T~~r • 1~ I~: R :~!~Y 0 ·151 ~ : Pettijohn B. Food o.5 lb. Dried Beef 2 lb. Paprika Onions 2 only Bread 3 lb. Onions 2 only Flour 0. 25 . l b, Butter 6 lb. Gari ic (Sm a. 11) I only Soup Bone 2 lb. Cocoa 2 Hi. Salt o.4 lb. Eggs 15 onl y Sugar 1.2 lb. Potatoes 20 only Rice l lb. ~m· Milk 2 cans Bread 3 ib. Ra isins 0.5 lb. I Ot. Butter 0.6 lb. Lettuce 5 Hds Milk 2 Ota, Mil k 3 Qts Be ef F ~ t .25 lb. Lard 0. 25 lb . Sa lt 0, 1.f lb. 10 MENU NO. 9- (10 Campers) MORNING i~3181.} Stewed Figs ., Cornflakes French Toast Syrup Milk FOOD LIST Figs (Dried) Corn ttakes Bread Eggs 1. 2 lb . 2 bx . 3 l b. 5 on ly I Pt . Syrup Lard Milk 0.25 lb . 3 qt. NOO N Chick en Gr avey Steamed. Rice String Be ans Hot Bi scuits & Butter Cotta ge Pudding Milk FOOD LIST Ch icken Flour Ri ce String Beans( #3) Baking Powder Butter Sugar Eggs Vani I la (smal I) Sa l t Milk 7.6 lb. 2 I b. I lb. 2 cans I can o.6 lb. J lb. 4 only I Btl. o.ti lb. lj Qts. MENU NO. 6 (10 Campers} MORNING 1 2) S~ewed Fr esh 0 Ap p les 6~1 Puffed Wheat 68 Sausages 57 Pan Fried Potatoe s ) Bread & Butter ( 19 Cocca FOOD LIST Ap¥1 es (Fresh) Pu fed Wh eat 15 only I Box Saus ages 2 lb. Potatoes 20 only Bread 3 lb. Butter o.6 lb. 1.5 lb. SuT ar Mi k I qt. NOON ( 8} Pot Roast SS) Brown Pota toes 49' Peas ) Br ead & Butter (35 ij~f/loat. FOOD LIST Beef 5 lb. Potatoes 20 only Peas #3 2 oans 3 lb. Bread 0.16 lb. Butter Salt o ... lb. Miik 5 ?t. I b. Sugar Eggs 8 only Vanilla(Small) I Btl. Onions 2 only Lard o.s lb. EVENING (6 7 0 0 ) Potato Salad ' { ) Scalloped To• atoes Bread & Butter Bar of Chocolate (?I) Te a FOOO LIST Potat oes 20 onlf Eggs 5 on y Mayonnais~(Sipall) l' bt . Tomato es \13} 2 cans Bread 3 lbs. Chocolate 10 bars Tea 0,75 lb, Sugar OtS lb. Evap. Milk I can Salt G.2 lb. {~} ( 6) EVENING Scrambled Eggs Baked Potatoes Onion & Cucumber Salad Biscuits & Butter Milk FOOD LIST Ep• Po atoes{Lar;e) 15 only 10 only 10 only Cucumbers S only Onions Vinegar I OZ• o.4 lb. Salt 2 lb· Fl our o.s lb· Lard Baking Powder 8 J.P. o.6 lb· Butter 3 Qts. Iii lk ,,. .... MOR NING - - Bananas Ric e Cr ispi es Scrambled Eggs Bread & Butter Milk FOOD LIST Sa nanas L.Rice Crispies I Eggs Lar d Bre a d Butter Salt Milk MORtHNG 10 -c>l"'ly I Box 15 only 0,25 lb. 3 lb. 0.6 I b. .ti lb. 3 Qts .. hU Stewe d Dri ed Appl e s Bran Fl akes Fried Corn Mea I ~~M Mush Honey Cocoa FOOD LIST Dried Apples Bran Flakes Corn Meal Honey Cocoa Sugar II ilk Lard o.75 lb, I box I I b, I Pt, 0.2 lb. 1.5 lb. I gt. 0.5 lb. ME NU NO. 7 (IO Cam oe r s ) 11. · NOON EVEN HJG --------- -- ----------------~ f 131 Ro as t Beef 59 Bake d Pot atoes 49 Pe as Br e;t d & Butter (27) Canne d Wh ite Cherries Mi lk .. FOOD LI ST Beef . Potat9es) Peas- \#2, Bl"'ead Butter · · Ch erries (#1) Mi lk · · Salt 5 lb . 20 only 2 cans 3 l b~ . a.a l bs . 3 Cans · 3 'Qts . 0.2 lb. MENU NO. ~ ( I 0 Campers) · • , NOON. , !Aeat Loaf !ffl Bo iled Potatoes Corn & Cheese Corn 13read . Canned Peaches · Mil k . FOOD LIST Beef (Ground) Potatoe s Sa lt Corn (#2) Pep per Cheese . Bacon . Corn Me a l Flour Eg gs Ba king Po wde r Lard Pe ach es (l/3 ) Milk Butter '230 l b . on ly 0. 2 lb . 2 cans O. I l b. I l b . I I b , I I b. 1.5 lb . 5 onl y I can 0.5 lb. I c an . 3 Qts. I I b . f 9 j Cold Roast Beef 57 Fried Potatoes ~5 Lettuce & Tomatoes Bread & Butter Jam (lJ) Tea FOOD LI ST Beef 2~ lbs. Potatoes 20 onl y LaP.11 0.25 lb. Lettuce 5 Hd s , T om'l·toes IQ on I y Mayonnaise ( Sma I IJ I bt I Bread 3 lb. Jam I Pt. · 'Tea · 0.75 ' lb. Sugar 1. 5 lb. IAi lk (Evap.) I can EVENING Hash on Toast Mashed Potatoes with che~se Powde1 Cole Slaw Hot Biscuits Honey Milk FOOD LIST Beef Potatoes Cheese Powder Cabba~e Milk lEvap.# I) Flour Lard Baking Powder Salt Honey Milk 2 lbs. 20 only 0 . 25 lb . 2 Hds. I Can 2 lbs, 0 . 5 lbs. I can 0 . 2 lb. I Pt, 3 qts0o MISCl •:LT.JIN" 1.0US H.F. ClPE 'f yp1:1 l . When v r opoonsful ar· referred to they mean lovel. 2 . What 1 often r f rred to us a tablespoon is r ally a d so rt spoon . Ther a.r toas .oons, dessert spoons and table spoono .. The la.tt r is not v cy common. A tableopoon holds thr t aspoons . 5. Tab of wolghts un meo.::; uroo : 2 T aopoons ••••••• • ••••••• • ••.•••••• • .••• l dessert spoon 5 Teas oon~ ••••••••••••••••••••••• . •••••• l tablespoon <!. Ta.bl ~poons •••••••••••••••••••••••••••• 1/4 Cup 8 T.!tbl • oon ••••• :. • • • • • • • • • • • • • • • • .. • • • • • 1/2 Cup 16 Toa.s po ond .: •.•• ~.: ••.••••••••••••••••.• l cup 2 Cups . . . • . . . . . . . • . . . . . . . . . . . .. . • . . . . . . . • . 1 Pint 4 Cup • • • • • • • • • • • • • • • • • • • • • • • • • • . • • • . • • • • i Qu.u.rt , 4 Quo.1 .. ts . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Gallon 8 ·Quurts •••••••••••••••••••••••.•••.••••• l Peck Speck, pinch or dash ••••• less than 1/8 teaspoon 2 cups liquid •••••••••••••••••••••••••••• l Pound 2 cups shortening (Butter ,lard,oll, o tc.) •• l Pound l/'1 Powd Buttor •••••••• 1/2 Cup or 8 Teaspoons 4 Cups flour ••••••••••••••••.•••••••.•.•• 1 Pound l 7/8 Cups rice •••••••••••••••••••••••••• l Pound 2 Cups Chopp ed Meat (Pa cked) ••••••••••••• l Pound 4 . Contents of Canned Fruits and Vegetables: No. 1 Can (T all Salmon or Soup) •••••••••• l 1/3 Cups No. 2 Ca n •••••••••••••••••••••••••••••••• 2 1/2 Cups No. 2~ can •••••••••••••••••••••...••.•••. 5 1/2 Cups No. 3 Can (Small Tomato Cans) •••••••••••• 4 Cups No. 10 Can (Hotel Size or "Gallon") •••••• 12.2/B Cups : Sr nTo cream " means to mash and stir around until soft and : creaiey" so that it will blend easily with other ingredients. 6 ."To bring to a boiling point" is to heat until bubbles form and brel'k o.11 over the surf ace • to , "To simmer" to heat liquid until tiny bubbles rise b 11 7 • surface and break. To sinuner is to keep just below 0 - ing point . ) i flame or hot 8 . "To soar" is to hold (pa1~ticularly meat ~ t fro~ soakfat , until white. This keeps in juices or a 9. ~;~ ~;te" is to pour or ladle liquid over cooki ] 3 . to keep it moist. The numbors shown on the m~nu l n front of any item, refer to the menu to be used . No. 1 Apricots Cover quantity to be uo od with Hater and pla ce to soak overnight, wash before. They v.rill swell some , so give them room. In tho morning plt.ice to bo il in tlle same water . Cook until tender but uvoid ·gotting them Doft cnoueh to "butter" or "jam . 11 Add sugi.Lr to sweeten o.s desired. Serve · eis ht to ton for a ru"Lion . Flo.me to boil. No . 2 Stewed·Fresh Apples Peel apples, cut in sections about one-quarter inch · thick on outer edge . Bring to a boil just sufficient water to cover the apples . Put in sugar at the same time with the apples. Test by tasting in a f ew min:utes ·for sweetness . Add a little cinnamon bark and a fe w raisins . Cook until tender.Do not allow ~o cook t o a sauce. Cooking time depends on kind ana size - one half to one hour. Do not boil too ~a.st . Flame to boil. No. 3 Stewed Dried Apples Cover quantity to ' be cooked with water and pJ,ace ·to soak . overnight. Vlash before. 'They \vill sv1ell, look out1 In the , morning place to cook in the water they were soaked in ... Cook : until tender, but av.oid getting . thern soft enough to "butter." · Add sugar to taste. Serve eight to ten pieces for a ra~ion. No. 4 Bacon & Eggs Two slices of bacon and 2 eggs pe r man . Cook bacon in the frying pan - be careful, bacon cooks quickly - put in pan · without ¥n:y fat. Cook to a light golden brown. Do not cook crisp unless some camper requests his that way and then only for him. ,, 14 Reci es Cont1 d • . , i Bacon needs to be turned. When bacon is done place on a ipla te near the fire uhere it 11ill keep uarm. Now in the grease !fri ed out from the bacon, the eggs may be cooked . If you are new at breaking eggs , use the back of a table knife to crack lthe egg in the middle and pry the two ends apart '\": i th your fingers and drop into a cup-, and then into the '.frying pan. If !expert. tap the middle of t he egg ·on the edge of the fry pan and 1 pry the tuo halves of the shell apart. Eggs are fried 11 ~unny side up11 or 11 opened faced. 11 This means they are not turned over1 "Once ove r 11 , means fried on both sides. They should be turned v.<i th a taa le spoon or a pancake turner. They are also cooked n soft rt and 11hard . 11 This means the yolk or yellm·: center. Coals i for frying . 1 qt. flour 1 tsp . salt No. 5 Bread l tbs. stigar 2 heaped tsps ba.k ing powder. Mix the dry ~redients thoroughly. Then stir in enough cold water (about 12 pts.) to make a quick batter that will pour out level. Mix rapidly with spoon until smooth, and pour at once into bake-pan. Bake about forty-five minutes, ~r until no dough adheres to a sliver. Above quantity makes a 12 pound loaf (say 9x5x5 inches). For v-cJXiety substitute for the sugar two or three tablespoons.ful of molasses, and add one to tuo teaspoons.ful of ginger. No. 6 Biscuits (For 10 campers) 4 cups flour 8 tsps Baking Pouder . it Tsps s~t 12 cups m:Llk 6 tbs. lard flour baking powder and salt in a -pdot ~tdh stir Place, ' . this the lar , wi it all together rell. Now rub lll rub until :i:t is the back of a tablespoon. Rub, rub and P..ed ";)CS Co n~ !d all thoroughly mix ed • . Add milk slowly to m"..k e a set t, 1.0u"h. The mass should be kneaded 1·ith d ta'-'l2spoo11. Ta.l:El 0u .. , ·'Jf pot when kneaded i~to a well miv.ed mass and plac<.> 0 ;.-i .fl oured pape r placed on a l:oard and k.>J.ead :or a ccuplP cf ·l!l~l'.J utes . Now roll out with a tottle or tin can to about one, -h.'il.f inch thick and cut out with a can top. Wbile this has beP n g" ing on, fi~e i~ front of the refle ~ tor ov e n should be b-;.;ilt up and going in good shape with rnv<:: r c.t l E:tic ks of gooJciry 'hard wood in reserve to keep i t go in~ af t or ·the bisi:::u::_ ts a.,.e in. Everythlng· must be good anC. l; o ~. " F. i c. m' or ;rer: s e tt.3 bc.ke pan, put in the biscuits and place in reflector oven . Watcli them closely - they will cook fa~ter on the fr o~t side than the back - when they get brmm on tlle front turn the pan around. They will take about 15 to 20 minutes in the reflector ov~i:· rlhen _they begin to brown test t !1en with a splinter i nben tnis comes out clean with no dough adhering to it, they are done . " · No. 7 Beef ~ew First cut beef (or lamb) (4/5 lb. per rationf, into cubes about one inch square. Have a rrying pan on the fire \tl th hot grease into which you have pl a ced diced onions (abo':1t :f onion per rc>.tion); \V!:crt rimons are a golden broVl!l , put in bee.f cubes a.nd s ec:.:- the:r. vi"!i te, Now place all in kettle or boiler, cover with <!Old Hater, boil uo quickly un- : til meat is a].mos-'j tend-er., ffil a!! placed in boiler add salt and pepper to suit,. (P..:.prika also j f you nant real Hung arian) . When me a. t is right' put in a cd ced potato per man an.a. 'i.ir:/ . other vegetables such as carr0t::J, to::ia.toes , turnips,. etc. Keep covered with· uat er .anci. boil slO'\ rly until potatoes are soft. Remove and serve hot. ' No. a' Beef Roast In preparing beef for roasting use no water- in the pan. · Rub roast with salt and pepper before puttiag in pan. Place in the reflector oven vr i th a very hot fire for about 50 minutes. This will sear the meat and . prevent the juices .. ,.. from escaping. After the meat is seared, allo~ the fire to drop to about 2/B of the first heat and roast for rare about 12 minutes to the lb.; for medium, 19 minutes' to the lb:; and well-done about 24 minutes to the pound. If the meat is not fat get a good sized piece of suet ~hen it is bought and ske~er p~eces of it around on the roast to make fat drippings for basting. Baste about ·every fifteen minutes. No . 9 Roast Beef Cold By refeITing to Menu No. 7 it will be noticed that Roast Beef is on for noon , with cold roast beef for evening. Therefore, the whole quantity should be cooked at no 6n and one third of it cut off and held for the evening meal. This should be placed where cool, near ice if possible. Slice down thin and serve. No . 10 Dried Beef Creamed This requires a cream sauce, and here is what iB needed for 10 campers: 6 tbs. butter 6 tbs. flour l tsp salt Dash of pepper 4 cups milk Melt tha butter, but do not brown it. Into the butter sift the flour and mix thoroughly. Add the cold milk,salt and _ pepper. Place the fI"Y ·pan over a l~~ fire and.' stir constantly until the sauce begins to boil .. Boil for about tuo minutes .. Have t he chipped beef pulled apart into fairl.3 small pieces. Put the beef into cold uater for a second or two, then allow to m=ain, ·then stir it into the cream sauce and allow to simmer for six or seven minutes. Stir constantly. No. 11 Beer Meat Loaf (10 qampersl 5 lbs, lean beef gromid 112 chopj>ed onionb ___ .:a crumbs 1 lb. bacon diced l~ cups fine dry ;i~ 1 cup nour 3 tsp. salt 2~ cups milk J./S teaspoon pepper Fe:-!ip es qont' d . 17. Fry bi:l.con until lig}:t t:.rown e:111d crisp and then remove· pieces from the pan. Cook onion for a f et,- minutes in b&con drippings and add to this t he breaa crumbs and seasoning . Make a sauce of the flour, milk a:Kl bacon d:ri_'.">piri.;s . (See No. 10 for method) Combine all these ing:r:edients n ith the ground meat and mix thoroughly, using hands . Mold into a loaf to fit pan and reke with a medium fire for one and a half hours. · No. 1 2 Bread Pudding (10 Campers) 2 qts . milk 2 cups dry bread crumbs 1 cup suga.r 1/2 tsp. salt 4 tbs. butter 2 cups seedless raisins 2 tsp . vanilla 6 eggs Mix the bread crumbsj sugar, salt and butter, then bring milk to the boiling point (see item 6 , pace 12) and pour over the above. Four this mixture into the be~t~n eggs, mixed all thoroughly including raisins and vanilla , and place in a greased bake pan and bake ·~5 minutes or u..~til the pudding is firm in the middle. When puQning is partially set, stir well so the raisins ITill be all through t he pudding . No , 1 5 Beef P0·~·.· -·Roast For producing t ender, juicy pot roast over a camp fire it is well to start the process b~· tisir.g your frving pan . ' Place in the f rying pun; i:i. r a :.her generous amount of lard together with five ·or ~i;>~ chopped onions . When this is hot ' place the meat in th.is a:vid ::;car it. In the meantime hav~ your cook pot over the fire nith a s .. nall amount of ;1ater in it, probably an inch or so. As fast as the meat is seared in the frying pan, transfer it to the b0ile:r , 1711en all pieces have been transferred to the boiler, drain the lard and onions from your frying pan into the cook pot and cook the v1hole mass .over a slow fire for from two to tr.ro and a half hours. Care must be taken to s ee t ha:t the •1ater is kept in the bottom of the boiler at a height of one to one and a half inches, in order to avoid burning. Meat should be shifted from time to time in order to avoid burning . 18. Reci es Cont 1 d. No. 15 Baked Beans If you are in a hurry use canned pork and beans Open cans, turn them into a cook pot and beat them up. The• the set up on this basis. menu is Bean Hole Beans - This is a long job - not so much ut more of a waiting proposition. The follo~1.ng list f w~rk, required is not shown in the food lists. It is for teno ood persons: 1 Qt . Ylhite lfavy Beans 1/2. Tsp. mustard 1/2 lb. Pork 1 small onion 6 tsps. molasses 1 tbs. salt Soak the beans overnight and first thing after breakf t d~g. a pit 2 feet deep ,_~Y 2.feet lc;mg by l foot wide, a..~d ~~ne witn rocks (non-explosive kind). Light a fire in the pit and feed with hard wood until the hole is full of coals. ~bile this is ~oing on parboil the beans until skins loosen. Place four strips of pork in the bottom of the bean jur (a No. 10 tin or a cooking pot wi th a lid may be used) and sear a little ~ver. a flame. Peel the onion and place in bottom. Pour in the beans. Take a chu.YJ.k of the pork v1ith rind on and cut the rind every half inch a little, and insert beans to keep cut open. Mix molasses and mustard and pour over - add enough hot water to cover beans about 1/2 inch and put on pot cover. Remove coals from pit with shovel - place bean pot in hole, and quickly fill in aroUnd and over it with ~oals, and cover at once with about six inches of dirt. Set a marker over center of pot with a stick so you can tell where to dig. Let t~s stand until about two hours before the evening meal, then uneover, mix a level teaspoon of salt in a cup of hot water ~d pour over the beans. Recover and take out just before serv ing. Have a good hot rock handy to place over bean pot when you recover after putting in salt and water. . -::... ' l I 11 6"d/,,.f ~tKr.,, ... ~_J.L~..! · '· · '_I. 1-f ul- , . ~ · ~+-. ...,.,.,;..i"/-/,-7'/~/-,• .,..,-, - Coals -l ':' _ _ _ 11/n/e,,,,. /.eu.c/ ,!/, . · · r ' · "'\: P~,-K ·~;/;, r :,.,ti Oc: .t L,,, ,·,,, -; " . • -(... · ·-·--,-ft,,.): u .,fh ,.,~ ,el I (:I '/ . L e; #'f Io,, No. 15 Barley Soup Full issue of barley Cold rmter 2 tbsp. flour 4 tbsp . - water Salt to season 1 lb. bacon 2 onions Pepper Issue of bone 19. Wash and soak the parley overnight in four quarts of cold YTater . The next morning, add four quarts more of water, the bacon, bone and onions and cook until the barley kernels are soft~ Remove the Bacon, cut into small pieces . Strain the barley through cloth and save all the liquid. Combine all ingredients, re-hes.t ano. add tl1e flour and tl1e v:ater uhich have been well mixed. No . 16 Be ans - StrL~g Put the vegetables in hot wc..ter and \/hen half done , pour off the wa ter. Use oold but bpiled water to all pod vegetables. Cook until pods begin to open. A little vinegar in the water helps this process. Another way to cook vege- _ tables is to steam them in just a little water in a tightly covered p<:Jt• To prevent ourning of tl1e vegetables, stir them often by shaking the dish. No. 1 7 Bananas Slice up large ripe banano.s , one to a camper, and serve v,· i th sugar and cream . No. 18 Bran Flakes Serve t \. o t:1irds of a cup to each ce.mper with sugar and cream. No. 19 Cocoa (10 Campers) 1 tbsp. cocoa per camper 1 tbsp. sugar per camper 7i cups 1/5 tbsp. salt 2 1/2 cups of lfl;.ter milk Recipes Cont'd. Mix palt sugar and cocoa dry, then add water and rub intoa smooth past;. Place balance of water and ~i mixed over firE and bring to a boil, then add the paste, stirring well. When just rearly to boil take off and serve. No . 20 Chicken Fried Chicken - For -reasonably small groups fried chicken is probably the easiest method of cooking chicken. Clean the entrails frgm the chicken, saving the liver, heart and gizzard then take the chicken apart at each joint. Let the pieces ' stand in salt water for an hour at least. About 45 minutes ahead of the meal have pans ready over the fires, with ge>Qd hot fat sizzling in them . Roll the pieces of chicken in flour and place in the frying pans. As the pieces brown on the bottom turn them over and do the same on the other side. Use a heavy bed of coals for frying. (For gravy see Recipe No. 39) . You must use frying or broiling chickens, do not attempt to f:r'/ anything else. Chicken Fricassee - Prepare chicken as for .frying in Recipe No. 20 above. Now place a pot on the fire large enough to hold all the pieces, in the bottom of Tihieh ~ve been pla~ed all the fat from the chicken, ~d a lump of outter, t~e size of an egg into which the chopped pieces of a small onion have been placed VJhen hot drop in the pieces of chicken and brown each. Vilien .all are browned, cov~ the whole with wate~ and allow to simmer slonly about on~ and three quarter~t~ wo hours. Watch the nater from time to tiJie to keep ~E? c c en covered. Use roasting chicken. b b t do not cut it up. Roast Chicken - Clean chicken as a ove u · th chicken Put fat in the bake pan, uhen it is melted pla.ce e und in the reflector oven and roast about 2' minu~~~ per ml~utes. for the largest chickens. Baste about evecy f 1 e: of good Remeiiber to start with a good fire, and have P en ha.rd rood in reserve to keep the fire going. No. 21 Cream of Wheat ,.. .. '"'""r to be Pu.t iD your pot lt cups of w&it.er for each ~ · ( Recipes Cont'd . 21. served and one extra for each Patrol. Put in t teaspoon of salt for each cup. Now v:hen the 11ater is boiling, slo-r;ly sift in the meal at the rate of l cup for each four campers. Keep stirring constantly. Af'ter meal is all in continue cooking for three or four minu tes. Serve nith sugar ~d cream. No. 22 Chocolate Pudding (10 Campers) 5 sqs. unsweetened chocolate 5 cups cold milk 1/2 tep. salt It cups sugar 10 tbsps. flour 1 tsp. vanilla Add chocolate to milk in double boiler. (See Cooking Gear for how to arrange.) When chocolate is melted take off and whip with a fork until ~e ll blended. The more you whip or beat it the smoother it nill be. In a separate pot mix the flour, sugar and salt , add to this a small amount of the chocola te and milk mixture and stir it good and fast. Now pl.ace thj.s latter in the double boiler \7i th all the-. re~i{ and cook -qnti],. it thickens, stirring constantly. Then cook for 20 to 25 - minutes, stirring occasionally. Add vanilla. Take off let it get cold and serve ~i th cream. No. 2B Po·t · Cheese This can be bought in some - cities, particularly where there is a delicatessen store . It can be made from sour milk. Ch the farm it is called 11 smear .case . " Place the sour milk in a pot near the fire whe re it Js. w.arm . The milk ~:ill ~'clabber-11 , that is the curd VTill separate from the whey . Wl1en this ha.Ppons, drain off th~ -y hey (w~ter) place the clabber in a cl6.!&n v;hi t& cloth and hang up where vrorm to dra.iG:t. When it f.feels fairly firm place in a dish, and mix in cream and salt to taste and serve 4 tables-poons· to each camper . Is good for what ails you. No. 24 Carn Flakes Sometimes cornfla.keQ get damp, and .are tough. Place them in the frying pan over the fire and heat them, stirring until criaD. 11.nd serve. 22 . Reci es Cont'd. No. 25 Cheese - American This is easy - cut into thin slices· and serve. Ask for full cream cheese when you buy. No . 26 Cottage Pudding (10 Campers) 2/3 cup butter 1 2/3 cups sugar 4 eggs l ! tsps . vanilla 1 2/5 cups. milk 5 1/5 cup flour 5 tsps of Ba)d.ng Powder 1/2 tsp. salt In a cook pot , cream butter, add sugar gradually, add yolks of eggs well b e aten. Beat well • . ¥ix well together baking pov7der and sal t , add alternately with milk to the first mixture , and mix well. Nou beat the uhites o~ the eggs to a froth and mix in the first mixture. Line your bake pan with waxed pa.per . Pour in pudding and bake for a half hour. Serve with vanilla sauce. Recipe No. 72. No. 27 CheITies - White Canned Di vide up in rations and serve \\"ith sy.rup . from the can. No. 28 - Cucumber Salad Pe el l arge cucumbers, cut them into thin slices, add salt , and let them r emain in . salt for a, while. Squeeze out the s alt juice , place sliced cucumbers in a bowl, add chopped onions, pour over t hem vinegar and oli"ll!e oil. Mix well and s erve . Top may be sprinkled rlth paprika. No. 29 - Corn with Cheese · Take canned corn - place in a bake pan - sprinkle generously wi th cheese pou der. Put in the reflector oven, and uben hot through serve. Ir you have no cheese powder, grate ordinary American cheese and use it. I .. "'·'--~ ·-- -· ~· · .. ·- ~· ~ .• R (:'l:3 .. <:.J:'...,.h;;;.s ... • .:::.C,....;.. n~. ~.:.:..; ~'a;;..' ,~--....--~ ,,..,.~-:------..:.2~3:_:•:.__ f No , 50 Gorn tread (::.o . Ce.n::ner~) 4 ' cups cot'n meal 2 tsp. s alt 4 cups flour 4 e ggs 16 tsps baking po wder 6 cups mi ll ·a tbs. s uga r 16 tbs. but t er Sift o.r stir thorotlg hly toget her all of t he dry ingr ed- . ients. Beat eggs · end m:i .:.O.l< togetl~ er a nd add to dry ingredients, La stly add t he but t e r me l ted, and b eat up to a smooth batter. , Trans fer to a grea sed bairn pan, a nd bake in reflector oven in f'ron t of a hot fire for 50 minu.tes·, being .careful t o turn the · pan tlu~ee or four times during baki ng . No. 31 Col e Slaw Slice t he cabbage very thin aft e r talcing off the out~ide leaves and t hen ·make up f ollowing dress ing to pour over before serving. 4 eggs 2 tbs. butter melted 1/2 tsp. salt · · 2 tsps. mustard ' 4 tbs. granula. t e.d sugar 1/2 tsp . pe pper .. · 1 cup vi negar 1 cup cream h r des ired ) P~ace eggs in c ook pot, beat ge ll and -combine with sugar. Add melted butter wi th seasonings (except t he vinegai: ) · w.lri.ch have f irs t been· mix ed, together. Stir a ll together we:ii adding the vi:1 e gar. Pla ce over a low f ire and stir constantly until mixture thickens sli ghtly . Re move f r om fire and allow to ·cool (on ice if pos s ible) 1·-hen cold or c ool , add crea.r:i and pour over the thinly sliced cabbage a nd s erve . No. 52 Corn Meal Mu s h Here .is a real I ndian dish ~ith one pi oneer touch added . The night befoP~ put on water at the r ate of l! cups for every camper tQ be served, a dd a i t eas poon of s alt for each 24. Recipes Cont ' d . and bring to a f a st boil. Then sti r i n the meal, and keep stirr- ing g ood and hard until stiff. Le t i t bubble for three ~ four minutes and then pour into bake pans and set aside till morning. In the morning it will b e stiff. Cut it in slices not t oo thick and not too thin. Have your fryi ng pans ove r the f i r es with good hot f a t and fill them up with s lices of mush, one layer only to a pan . Vlhe n a golden brovm on t he bottom turn them over and give them the same on the other side. Serve hot wi t h ho ney . The Indian ground his me.::i.l from the c orn he 'raised and honey from the wild bees . No. 5 5 Eggs Boiled A pot of boiling n ater, a watch and the eggs in t he shells Better put them in v. i t h a tablespoon or t hey trill crack on t he bottom of the pot. Two minutes or three minutes f or ~ ft, boiled. Ask the gang how they want them. To make eggs peal ea sily put them in cold water for a second b efore serving. Do this as soon as you take them off the fire . No .. M Eggs Scrambled Have both frying pans on f ire , with f our tablespoons of lard for each, melted t o a p oint just about r eady to smoke . Break not less than one egg per c amp er, into a separate con-: · i tainer. Then pour one half into each frying pan and as so~n as the eggs begin t o show white, stir the whole conte nts r a pidly and continue cooking until eggs have set. Salt, pepper and serve. 2 Qts . milk l i cups sugar No. 55 Egg Float 2 tsps. vanilla a eggs i tsp. salt Heat the milk, sugar and salt over a slov1 fire. Separate the egg whites and put them aside fQr •islands•. · Beat tbet rest of the eggs together a?ig~ and pour aome of the ho Recipes Con t'd. 25. · -· into them. Pour ba ck into the boiler, set over a very slow heat, and stir constantly until t he custard coat s the spoon. Remove at onc e from t he heat , and set in cold water. d vanilla . After the custard i s made , beat the egg whites til stiff and drop t hem by s poonsful on a pan of hot water . Cover and let cook for a f ew minute s . Cool . Place the 'is l and s' on the custard i mmediatel y before serving . 5 cups flour it t sp . salt No.56 - Flap j acks 5-?; tbsp. sμ,gar . 2 eggs 7 t sp. Es.king Powe. er 3~ cup s mi l};: Bt t bsp. l ard .or butter Sift the flour, salt, baking po >:de r a nd sugar toge t her. d short~ning and r ub i t in the flour well with a fork or spoon. Add the eggs, we ll beaten, and last, the milk. Beat the entire mass un t il perf ect]y smooth. Ba ke in frying pan reased with ba con r ind or swab dipped in lard . No. 37 - Figs Stewed Wa sh figs clean. Ple.ce to soak the night before . I n the morning pour in enough water to cover , using vra ter t hey s oaked in. Add B tablespoons of sugar and cook until t ender a nd s erve Mor e sugar (y;i t hin reason) will make a thicker sy rup. No . 58 - French Toast Mak e up a batt er using Re cipe No . 56, ;1ith the se change s 1 cup of flour, 1 teaspoon baking powder . Use left over s lice s of bread, if you have them , otherwise use new loaves. Dip each slice in the bat t er, a nd f ry the same as flapjacks. Serve hot with butte r and syrup . No. 59 - Gravy After you have fried chicken, put abou t 5 tablespoons of flour in the hot f at and brown .i t, t hen put in milk and stir · d e in t o thicken a l ittle . Take 26 . Recipes Cont'd. off and serve hot. You will need to salt and pepper to taste! After you have roasted a chicken, do the same in the.hot grease left in the pan. These are milk gra vies and go great with hot biscuits or bread. No . 40 - Hungarian Goulash 5 lbs. lean beef 2 1/3 cups flour 5 tbs. butter 2-~ ths . paprika l ! tbs. s~it 2 s mall onions 1 srne-11 garlic 2-~ cups hot water Tlris requires a pot vi i th a cover. Cut beef in one inch square cubes and roll in flour, pressing in as much flour as possible. Then put pot on fire and put in butter, when , this is hot put· in beef salt and paprika. Stir around thoroughly until br0wn, then add cup of hot water and onions which have been cut up fine, and the whole garlic. Cover the pot and cook slowly until tender. (about 45 minutes) No. 41 - Honey · Get the strained ·honey - that is ... not in the comb and serve in a bowl. No. 42 - Hash on Toast ·- .... You will note by referring to Menu No. 8 that this comes from the remainder· of the meat loaf served at no on. Break up the meat loaf', and add to it a chopped up cold boiled po}:.ato for each camper to be served, just enough half milk and half water to thoroughly wet the mixture, put over the fire and when it begins to boil take off and serve. on toasted bread. Keep it thoroughly stirred while heating. No. 45 - Lamb Roast Proceed in the same manner as outlined in Redpe No. 8 for Beef Roast ., i:i 0 ci~es Cont'd No. 44 Lamb Cold This is served for evening on the day roast lamb is · served at noon. Be sure to save out the required amount . (1/5). Slice thin and serve . 27 . No. 45 Lettuce and Tomato Salad Thoroughly wash lettuce and tomatoes and serve a half head of lettu~e and .one tomato sliced to each camper with vinegar and oil , or salt and pepper, some like only sugar. No. 46 - Lettuce - Head Thoroughly ·wash lettuce and serve wi th vinegar and oil or any other. dressing that the chef ' s fancy. may dictate. ' No. 47 - Macaroni and Cheese 12 Qts. boiling water 5 tbsps. salt l~ lbs. elbow macaroni S tbsps. butter 6 cups grated cheese 6 cups cream sauce l ! cups bread crumbs Put macaroni in rapidly boiling water for 7 to 8 minutes. Drain and put in well gr eased .baking pan. Pour a layer of macaroni and a layer of cheese . Repeat until all of both are used. Pour over cream sauce. (See Recipe No . 10~ and add t wo cups of milk.) Cover rr ith bread crumbs and dot with butter and bake 30 minutes . Th e bread crumbs ought to be browned. No. 48 Oat Meal (Rolled Oats) Place in a cook pot 1 cup of water for each portion to be served and one extra cup for each Patrol. Together with 1/4 teasJX>on salt for each cup of water. Bring to a boil and stir in slowly one half cup of oats for ea·ch camper. Then let boil for 5 to 5 minutes, take off and ser\re with cream and sugar. Recioes dont1 d. No . 49 - Peas If canned peas , open cans and put into cook pot adding lump of butter, bring to a boil and serve. If fr esh peas , shell, wash and place in sufficient Cl·old water to cover, adding t teaspoon of salt for each cup of water. Boil till tender, then add a cup of~ in nhich a tablespoon offl'our has been dissolved. Bring to a boil and serve. No. 50 - Pea Soup (Split) . 4 cups green split peas 2 onions sliced 8 tbsp . butter 4 tbsp. flour 2 pints .milk Dash pepper Pick over the peas and take out the bad ones, wash well end soak overnight in t n o quarts of: col.d water. Vihen ready to cook add 2 more quarts of water and onions, cover and simmer for it hours or until peas are soft. Press peas .thru a sieve, make a sieve from a No. 5 tin can by pu.~ching holes in bottom with 8 penny nail, and save all liquid. Mix the butter and flour, add the milk and stir until smooth. Mix this in with the liquid pea pulp run thru the sieve., season, put on !ire and bring to a boil, and serve hot. No. 51 - Prunes On the assumption that 60-70 prunes to a pound nill be furnished, plan to serve five or six prunes per camper. The prunes should be thoroughly washed, after which they ~hould j be placed in clean 11ater the night before and allowed to soak overnight. In the morning, place them over the fire ill the . same v:ater in ubich they vrere soaked, adding sufficient sugar. for p~o?er sn eetening. Boil until they are puffed up, but not until the skins break. No. 52 Peach3s - Dried - Peeled Handle in the same manner as Prunes in Recipe No . 51. No. 55 - Peaches - Cann ed - Baked Drain halves of large canned peaches from the syrup, place in a bake pan, pit side up, pour over them a s mal l quantity of melted butter, add a pinch of· salt. Bake in the reflector oven until peaches are ho.t thru and light l y broTIIled. Serve . hot. No. 54 - Peache s Canned Serve direct from the ca h with the syrup. No. 55 - Potatoes - Browned These are to be cooked with the roast beef or lamb . Select two potatoes per camp er about the size of eggs, or if larger, split to ab out that size. Peel and wash . Place around the roast in the same pan about 40 . to 50 minutes before time for the roast to be done. No. 56 - Potatoes - Boiled in Jackets Select two potatoes per camp er and wa sh clean . Put in salted boiling water sufficient to cover, and boil from 50 to 40 minutes and serve hot with jackets on. No. 57 - Potatoes - Pan Fried Peel and wash potatoes (li to a camper) and dice them. Have fry pan with grease good and hot ready, and put in potatoes, salting them. Keep stirring until golden brov.rn and soft. Serve hot. No. 58 - Potatoes - Mashed Peel, wash and boil with. enough water to cover until BO . Recipes Cont ' d . soft enough t o mash . Do no t let them sta nd in the nater. Dr a in at onc e and hang high ov e r f ire for a few minutes to dry out, l eav~ lid off . Mo.sh them , put in pl e nty of butter and beri t the m with a fork o r spoon . Th e more y ou beat them the b etter they be . No . 59 - Balced Pot a to e s Do n ot get too large potatoes . Wa sh s k ins, butter them and place i n r ef l ector oven. Turn t hem a bout every fifteen minute s . They P.ill t ake about an hour to cook. .An othe r me thod is to •.rrap them in g ood toug h claJ' a nd r ol l the m into a g ood bed of c oals . Takes about on e hour. Still a nother method is to bury them in a big bed of h ot ashe s . Be sure the bed is ashe s and not coals. No . 60 - Po t a to Sa lad Dice cold boiled potatoes, mix 1:i th mayonnaise dressing, slice cold har~ boiled eggs over the top. No . 61 - Pett i j ohns Br eclcf ast Food Cook the same as Re cipe No. 2 1 • . No. 6 2 - Puffed Wheat Serve s ame a s corn f l e.lrn s - see Recipe No. 24 . NoA 63 - Rice Pudding Jl cup s uncook:cd rice 1 qt. milk 1 cup iugnr ~ tsp. nutmeg or Cinnamon 1-?a tsp. salt 1/2 lb. raisins Wash t he rice . Pla ce your boile r filled vtlth u&t c r over the fire and Recine s - Cont ' d . 31. when the water is boil:tllg , f uriously , feed in t he r ice and raisins and ke ep s tirr i ng, co oking for t n enty min utes . Immediately dra in off the wa t e r a.nci. hang the pot high over the fire for t en mi nute s to t horoughly dry . M:i...'C in the . other ingredi ents and i f you have time , set in the r ef lector oven for five o r ten mi nutes . No. 64 - Ralstcm •s Breakfast Food Cook t he same as Re cipe No . 1 . No. 65 - Ric e Steamed Wash the r i c e . Plac e your cook pot over t he fire and vr hen .rrater is bo iling furiously , feed in the rice , cooking for t wenty minu tes - not l onger . ·Drain and hang high above fire for t en minute~ to dry thoroughly . Serve with cream and suga r, or n ith chicken gravy . . . No. 6 6 - Rice ·crispies Serve same as corn flakes. See Recipe No . 24 No ·. 67 - Sausages and Onions Place s ausages in .ho t fry pan without grea~e, frjing and turning m:itH a nice brown .. When about half d one, cut up a half onion per . campe r and s mother the sausag l? S •fi th them. It helps to put a lid or plate over the fry pa~ when they are a. bout done and pour i n about 1 / 4 cup of water·. No. 68 - Sausag es Cook same a s No . 67 l eaving out onions . No. 69 - Tomato Sa uc e Use canned toma to soup, adding Q l ittle bu tter and a tablespoon of cream or evapora t ed milk . 32 . Re cipes· - Cont'd. No . 70 - Sca lloped Toma.toes . Use the issue of f r es h tomo. to e s, wc.. sh, remove the stem ends, cut in half, place in the b aking pans v;hich should. be well greased, cover .-tlth bu tter ed bread crumbs; season with salt, pepper and sugar . Add a little water to keep the tomatoes from sticking t o t he pan. Bake in front of a mod erate fire for thirty minutes or until the t omatoes are tend er and the crumbs arc brown . (Amounts - same as for s te11ed tor.iatoe s.) No . 71 - Tomatoes Steued If the issue is tomatoes , then , t en tomatoes tolO ca mp e~s- 9 teaspoonsful of sugar, 4 teaspoonsful of sa lt, 3/4 t eas poonful of pepper, 12 tablespoons of bu tter or ot her fut. Simm er the tomatoes for t"uenty t o t ilen t-.1-five mi nutes, season vdth salt, peppe r , sugar and bu t t er. No . 72 - Vani l la Sauce 4 tbs . butter 4 tbs . flour 1/8 tsp. salt 6 tbs. sugar 4 cups milk 2 tsp. vanilla Melt butter in c ook pot (do not brovm the butter); Tihen melted, remove f rom fire a nd s t ir in flour until smooth, add . milk, sal t and sugar, a nd return t o the fire. Stir co nt inually until mixture boils and begins to thicken. .Allow t o actually boil (slowly ) for three minutes . Remove from fire and add v anilla. No. 73 - Tea Place a cup of ~ater for each camper in the boiler and bring it to a churning boil and set to one side. Pla ce in a bag, a heaping t easpoonful of tea for each camper. Tie this vd th a string long enough to reach the bottom of your boile r. Drop into the hot vrate r e.nd stir it around. Care should be taken not to get it too strong 1:hen serving to bO'J S. Many consider a lemon color sufficient strength. l---------'S::..ta,,,,·"-ry,~J ~- .t°0.0':1 ~';'_?Cj ti.QE::tim;:n ____ ·- --- -'-~"'---4--- The following infor ma tl:.m :0 .s 6:i.ve!. ·i;o t.e::.1 vou i;1hat t o bl\Y and the first list will cover n on-per i shable~ or r·hat i s kno\m to the"trade" as "staple goods." Apricots - Dried. These range in size from 26/32 of an inch to 44/52 measured across the fla t. The l arger the better.They should be of a clear yellow color,no green or bl ack spots . I f you can get them by name, ask for Moorpark or Blen:i-; j_:n . Apples - Dried. T"ne best are cut in rings, are perfectly bleached, very· clean and free from bruise s and seed c ells. Baking Po nder. Buy well knovin brands s uch as Royal, Davi s or Rumford. Beef-Chipped - Buy that packed in glasses. I t can be s tored better. Barley - Buy Pearl Barley. Bran Flakes - Standard advertised brand s . Cocoa - Standard Brands, Bakers, Runkl e s~ He r sheys , etc. Cream of Wheat - Standa rd Brand. Chocolate -Sweetened s tandard b ars for e ating and uns11eetened · for cooking. Cherries-White-Canned. Buy well known brands in "choi ce" grade. Corn Flakes - Standard brand. Corn Meal - This comes mostly in yello~ , although in some places it can be purchased in white. Corn belt stat es may prefer the white. Flour - Made from Spring wheat Grade , pastry. ~ - Ca.liseyr na. The se co me in sma ll packages. Be sareful not to get small ones or black on es . Honey - Buy the clear white (white clover) strained honey in glass jara. Jam - Made from clear fresh fruit and pure sμ gar . Avoid compounds made of glucose a nd apple pectin. MiJ!s-Evaporated - Standard brand.· Macaroni - Elbow - medium size. Ma..yonnEi.ise Dressing - Standard brand. (Fancy Grad e ) Oatmeal - Standard brand. (Standard grade) Pork ~pd Beans - Standard brand. (Stand a rd grade ) ~ (canned) - Standard grade; Early J\Ul e . Peac}les-Canned-Standard grade halves. Penner Black - Pure. ground. 54 s . . t~ le Food Snecificat;i.Qn~ont'd. Prunes - C~l:.fornia , Suect, ~O to 70 to the pound. ~~aches -.Drit..d . These va ry from 36/32 of an inch to 56/32 · di~meter . The larger .s.c.:e. the better . Be ' Sure to bnu · l din dried peucl .. es . ....., pee e Panc~ke Flo1:;1' - Buy st ndard brands of ready mixed. P~ddi~g tPo::aers - These can be bought in many flavors, c oco a e is usually the most popular with Scouts Petti "ohns Breakfast Food - A standard brand. • Pc:. rika - Pure , ground. Puffed Hh eat - Standard Brand. Rice - Buy the 17:1010 grain polished rice-avoid br<_:>ken grain br~d. - stringless - cut. or whole, not in puree ine ar - Pure cidar vinegar. · . The folloping i terns arc knm.n to the trade as meat products and green goods. They cannot be kept very long and generally must be ordered from d~y to day, with the exception of pate.toes and onions: , Apples - ~hese are for cooking, and should ther~fore be of the tart type. New York State is a good type for cooking. The Northnest apples are also excellent. Bananas - Firm, riye and from 7 to 8 inches l~ng. · it Bacon - Well cured, witl]. good streak of lean, - well to have sliced v:hen bought if possible. Bread - · The souare sandwich loaf works well for camp. alls - Fresh.the day they are used; the round soft bun type is popular. Perishable Foods Specifications Butter - Full creamery - 92 score, salted. Beef Roast - Prime western, heavy carcass, t o.ken from the chuck, boned, tied, and r eady for the pan . One third of a beef carcass is bone. Try to get solid meat . 55. Beef Ground - Clear beef from the chuck ~ ith no bone or fat. Beef for Pot Roast - The rump roast work s well for this , Beef Fat - Ge t good firm pieces of suet - some times r eferred to as leaf suet. ~ - string - These should be clear green in color, not too lerge, easily snapped and strung. Carrots - Clean firm stock - avoid wilted c ondition. Corn - Country Gentleman or Gol den Bantum. It cai~ be afforded 11hen 3¢ per ear or cheaper. · Cheese-itr11e rican - Full cream cheese - well aged. Chee se Pot - Usually best bought from delicatessen. Cheese Powder - The type us ed for Italian Spaghetti. Cookies - Plain sueet coo kies. Avoid frosted or sugar coated Cucumbers - Clear, firm stock about 6 to 8 inches long and uniform in color. Chicken - Secure four to five pound chi~kens, broilers and roasting grades. Cabbage - White, firm heads devoid of heavy outside leaves ~ - Strictly fresh, if available. otherwise Grade A storage recandled bef ore delivery. Garlic - Firm and not too large. ~ - Pure pork lard. Crisco may also be used. Cooking oils ; are not easily handled . Lamb Roast - Secure leg of lamb. This means from not more than one year old animals. Lettuce - Head lettuce, firm, good color and free from •iilted leaves. · \1ilk - Grade 11 B11 loE:>se or in bottles, with 5. 6 percent butter fat. Do not accept 1f temperatur e ~ is over 50 degrees F. Oran~es - Domestic. 200 co'lint . to the crate. Onions - Domestic, white, firm and not too large . ~ - Good firm stock, uniform in color, avoid too ripe or !wilted. Potatoes - Firm, not too large, nhite and clear skins. Avoid b'U;ying old potatoes u hen ne\: stock is on t~ market. Sausage - Pork mixed Tiith some beef. About seven :to eight links to the pound . , Tomatoes - Full red color, no green spots, and firm. Turnips - ~hite , firm - avoid wilted stock. Staple foods should be .stored of£ the ~-ilnd, - in rea~onably cool places free from dust and nrotected from r·at.er ~ - - Illustrati~n sho..-s a simple arrangera~nt of shelves with back closed and movable curtain in front. \\hen you bey the food~-get tbree or four packing boYes f r om -the merchant and set them on top of ee.ch other..: as sho\"Il belm· and rumg curtains of burlap · on the front. ------- - ~ · ~-~ -T <~i': for shelves hUJ:€ limb. Another scheme ~~_:...~A~~--~--~~~~--.,p.-...__ .f)-~~~~ j, I J ( '· • The back and two ends may be covered with old teble cloth and for the front a curtai~ of the sar.:e material. /.' ~ oil /~~,i t; Here is a rnor6' ---- ~~~...i ; rustic type of ft ;:,--; / ~<,,- / :<f I-? shelving. lilso ~~/· ~;///#~~if a chance :for ,!L.: l '0;- . !mots 211d lashing. ~~ 1 . , ... ,. . Shelf widths are usually 1211 to 1511 and three to four feet long . P e:ri~bable Foods - Here we have the problem cf !:la.inw. iti..,.~ lm:er tereperLtures than the surrounding a.U- , particule.r::'..y fo_ milk, butter and meat. Every effort must be put forth to keep these all below so° Fabrenhei t . ~.uch of the success depends upon the humidity in the air. llliere the air is dry and wi.>:id blows the so called "Desert Refrigerator" rill be a success. T!ris type of cooling apparatus requires rapid evaporation to be a Euc cess . It will not be of much henefit in low,m~ or humid sections . 8 . Storing and Keeping Food · helf ·us~ above the water line for butter and Sl.lIU.- A s J " . milk d th thing and d n olace alongside for an o er s . lar food, . eeedi -: ts and cans. .A few board~ fo_r . a cot. hat -:zy- be plac in po ver . is a ground cellar: Of course, you must take nnother type _ .._ fill ~th vra.ter \'lhen it r-o.ins. · it aoes no., ,, ... care to oa.i;:a sure . ..... hillside it is easy • E you ha~ a con~S!Ufnt {;2;d;~.,., '}:!-/af:. 6rec.1,,d . . ,_.;/: , ~/ £ 'l I,/;~"~ Tj~e · · .· / ---- . ~~ .ifielvesfi . ~ · . : f!' ' I J~ ,7_.,.·· '~Jr·· · ,' "'~ . I ., . ,, . , ,~ .., . ' i !· ,~ : , <J· ~I ~- , ' ,.· ~ - ,, , . ::-.I f : .. // " • ' .... ~ .. ~. f J>ll..)/IY v ' ' : _ i7r1 ;,'°f c .. rtl"Jl°i:f' il camp . site · ermanent Counc Of course, if yo~ are .-.:1;1, abp thsre in a ·more or less then many of these things W.,LI....1. e per::?lallent uay. t thetn warm up +"-.;....... ~ never to le · · i.f you To keep perishable ~s . . • tate to use . ice . er e 50 degrees Fahrenheit. Do not bes~ used snow .o.r g1ac1 . &m get Primitive Calllpers have aiways - ble Coo · Gear 39. In camp three things are done, frying, baking and boiling, therefore, gear to do these things are necessary. meal to be a good one, must be served in such a manner as to be a continuous performance from the 'first dish to the last. This means that enough gear should be on band to make this possible. The following table will show uhat is needed for the normal breakf'ast. (Morning Meal) Stewed Fruit - A boiling pot - a tablespoon Hot Cereal - A boiling pot - a table spoon Flapjacks - A m.ixi.ng pot - a cookspoon; a frying pan - pancake turner or table knife . Beverage - A boiling pot - a tablespoon (Noon Meal) Roast Beef - A bake pan - a small butcher's knife and neat · fork. Brown Potatoes - Ref'lector oven - a peeling knife and cook spoon. Hot Vegetable - A boiling pot - a tablespoon . Dessert - A mixing pot - a tablespoon a bake pan or pot r efle c'tor oven Beverage - ..\ boiling pot - a tablespoon. (Evening Meal) Ha.sh on toast - A boiling pot - a tablespoon - a bread toaster. Tomato Soup - A boiling pot - a tablespoon Canned Fruit - A can opener - a tablespoon Beverage - A boiling pot - a ta lespoon Compiling the ma.in cooking utensils r.e have : 4 cook pots 1 can opener 1 cook spoon 2 fry pans 1 bread toaster l meat fork . 2 bake pans tablespoons (several) knife 1 - 12 quart pot 1 - 14 II II 1 . - 16 !Ill II l - 18 II II These pots are best if of tinned stock, straight sides, ears for the bail riveted on, and plain heavy wire ba;Lls. The lid should be a slip on cover. Avoid friction fit lids. You can•t get them off when they are hot. Below is a cross section through the pot. &111&.P. .pot inside a iargGn aboVS• e_bake pans need to be big enoug h to cook a ua.a· ~ f tire Troop. F.ach camper ought to have a . P !Z ll1r>-o or t he r th piece .; x 511 x 211 ere ore e pans should be either t VTo pans 2.;i,11 d 9 ,, • de 2511 1 . f ... , 2 eep x x '"' ong or our pans 2~ 11 deep x 9 11 wide x 18 " l ong . The reflector oven vvill have to be bui"lt t d o accomo at e SQ pans, tJ1erefore should have a pan s helf ~II d b z 7 » B l · . 2 eep ;y .., .• . e QW is a perspective sketch as we ll as a l ayout ketcQ;..~ this piece of gear. ,, 1----- · ~ 7 _____ ___, ~ r-~---~-· ~------- ·./ ""-~ J/ . ~(] · /C . ---. ~~ The tongues are to be turned over and riveted and a wire lipped through to make a hinge thus: ~ - - -;r l?ivefc:1_, The hinge wires at "E" and "F" remain in place, while "A", "B", "C" and "D" can be taken out and the oven will fold. A plain sheet of tin may be used for the oven shelf with an angle ledge on each side ~ ith a flat strap brace in the center. It is really not necessary to have the shelf tin , as the bake pans will rest on the two ledges and the center support. The whole oven may be developed as two lBi " ovens if desired. The frying pans should be 12" in diameter and have rings 00 the handles in r.hich to insert· a >m oden handle in order to keep away from the fire , Tlie cook spoon should be 15 inches long The meat fork should be 15" long. The bread toaster or wire broiler should be 15" square. The can opener should be the type that gets a ~U.:chas e by puncturing the · ceh-ber of the can and cuts vn .. t.1 a circular motion, i . e ., ~ ~ .... ..:~ _..--/JJ1( rfoblc. • · ~t, rf m '/ e tf 7 e.. I Miscellaneous items may be added, sharpening stone, measuring cups, etc . are essentials. such as egg beater, etc. However the above ~ater buckets are essential - These should be 14 Qt. alvanized and six in number~ One may be reserved by each atrol for washing dishes. . . Where the camp is running for one or mo:r.e wee2.:s, all tin cans, particularly the ."gallon11 or No. 10 size should be saved. They make good bean pots,- etc. No . 1 1 s, 2 1 s, 2i's and No. 5 cans m&ke fine drinki:gg cups . ~cellent· small bake , , . pans are to be made from the flattened out sides of the No. 10 tin can~ , . , Making a summary of the : ~ook gear we . have the following . ·_. l - 12 qt. pot 1 14 II It 1 - 16 II If 1 - 18 II II 2 - 2J.11 x 9 11 x 56 11 bake pans 1 - ~11 x 57" refl e ctor oven 1 - 1511 cook spoon 1 - 15 11 meat fork 1 - 1511 x 15" Toaster 2 - 1211 diameter fry pans s - 14 qt. buckets · 1 - 1211 butcher knife 1 - can opener ~ - Tablespoons to be used for the pers~nal m~ss . kits of Pat.rol on duty. ~ersonaj: Mess Kit should consist of: 1 - 1011 plate 1 - cup 1-bmd 1 - tablespoon · 1 - teaspoon 1 - knife (table ) 1 - fork . Washing Dishes This job should be performed qy each Patrol assigning two Scouts for a meal or a day. The "clean up" the fire detail should see to it that the 18 quart pot is put on full of water as soon as released from cooking and before the meal is served. This is .rinse water. Each Patrol should be furnished with a deep-fat wire frying basket. They scrape their dishes ~lean of all garbage first, then wa sh them sight clean after which they place them i..'1. the wire baskets and "souse" them up and down in the hot water in the 18 quart pot, and then place them to dry without using a tonel. FOOD COST ACCOUNTING The cost of food should be calculated at close of evening mess each day on a short term c~p, and at the close of each tv1enty-first meal for long term camps. Of course if the camp closes before the 21st meal, then at close of last meal served in camp. Under the plan outlined in this pamphlet, this is the duty . . of the Assistant Scoutmaster in charge of Physical Arrangements. He may, howe ver, as a matte!' of educating .:..•·- .'. Scouts in the routine of Food Cost Accounting, elect, if the Scoutmaster (the policy directing office) approves, to have a Scout Quartermaster designated in each Patrol to figure this cost for the time his Patrol is responsible for cooking. The responsibility for correctness is still the Assistant Scoutmas.ters. It is, however, r10rth the effort. Firsti get a bill for every single item of food purchased. If food is donated in bulk, put an estimated price 0n same. (In case each Scout brings his own food cost accounting is not necessary.) Second - Keep a strict account of the number of meals served each mess. Do not count complimentary meals - only count meals eaten by those who have to stand the cost - or whose meals will be paid for. Food Cost Accounti Conttd. 45. . . ~ - do not fail to take inventories' of food a d ma~e t~em hones.tly and carefully . Use the foll · / which is easily ruled. owing orm, CAMP FOOD INVENTORY Sheet No. TROOP- NO. BY A.S.M. - .. BY Q. M. PATRO L .. . .. . ., ' CLOSING AS OF MEAL .. DATE . .- ITEMS ' Qty. ·Pack- Unit . . age Price Extension .. .. ---- l----\ ~~~~ ... TOTAL Food Cost Ac count - Cont'd Fourth - compile fo-od c osts on the following form: . ; MESS REPORT Troop No . Patrol Name :U:PORT dLOSING AB OF MEAL DATE Number meaJ,s served hATE Scouts Officers Pav Guests Remarks-Visitors.Et~ . . --· - rotals J.ltVENTORY FOOD BEGINNING PERI OD----------....... $ [i'OO.I) PlJRCHASED DURING PERI OD---- -----$ rOTAL FOOD AlAILABLE------------- --------~ uESS INVENTORY CLOSE PERIOD------------·) POST OF FOOD SERVED THIS PERIOD---~------$ (Cost Food $ ) + {No Me als Served) - (Cost pe+ i;neal ) 21 x ( Cos t pet mea,1 ) =- Cost per Week ) Asst . S . M. Patrol Q.M. If buying from Local Council Trading Post1. check your bills against his l edger when making up this report• It is fully r eco gnized that ther e are other very good ways of carrying out t h e pr oblem of feeding a Troop of Scouts . This pamphlet howe ve r , has been written in an effort to develop full y and logically , one method , to the end that it will be a guide and will contain the essentiei.ls, which are : · 1. That a Troop cooki ng its own mea.ls is playing one of t he mos t f asci nating games in Scouting . 2 . That a sound scheme of org&nizing the details is most important. 5. That menus and provisioning are basica lly a matter of s e curing vari ety • 4 . That t he greate st ad~nture comes from cooking over open fire s. 5.Tha t elaborate cooking gear is not neccessary. ' 6. That kno wing how to figure costs is not only desirable, but the es s ence of teaching practical economics . Harvey A. Gordon J!l(tf- - KI. C' tJ n · :Z. /I- , ~ti//' _SU. 7.0\'\,... l!c ~. I : I ! i I ~'l--- ~-~~ ,,a/t:fl'l/ ~ ~"""~ ~ /S'/Y ~ /'}1/"~. /S°7f % ~~ · /c5"6.m ~ /.r-U. ~ Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 1934 Troop Camp Service Training Helps - Commissary Description An account of the resource Contains notes on final page from course held at Camp Currier in 1934. Creator An entity primarily responsible for making the resource Harvey A. Gordon Source A related resource from which the described resource is derived C.H. Church Troop 48 Publisher An entity responsible for making the resource available Barry Moore Date A point or period of time associated with an event in the lifecycle of the resource 1934 Camp Currier Cooking Training https://kiakimamuseum.org/files/original/97ded6dd0ec08c5a93dd25cd6efc4fa8.jpg 2c38175b51fd11f725a9d0c940fb50f2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1951 Title A name given to the resource 1951 Photo: Troop 35 at Kia Kima Creator An entity primarily responsible for making the resource Henry D. Fleming Source A related resource from which the described resource is derived David Fleming Description An account of the resource Thurman Frashure (left) Camp Director 1951-52 with Troop 35 Highland Heights Presbyterian Church at Kia Kima -- August 1951 Front Porch of the Thunderbird Nest. Campers Fred Morton, Warren Schmidt and David Fleming in this photo are among several of T-35 to later become Kia Kima staffers. Buildings Picture Stonework Architecture https://kiakimamuseum.org/files/original/0225925a28bfce1eabc19395baa1290a.bmp c3fde1a796406f3e0bdc47c74d8b0ad1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1951 Title A name given to the resource 1951 Photo: Kia Kima Evening Flag Creator An entity primarily responsible for making the resource Henry D. Fleming Source A related resource from which the described resource is derived David Fleming Flag Kia Kima Staff Picture https://kiakimamuseum.org/files/original/a14f867a006cca4b3843e3e2a042d56c.jpg 73abb0fdba51c52ec406f9811a6bdae2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kia Kima Photos Description An account of the resource This collections contains photos related to Kia Kima. Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Date A point or period of time associated with an event in the lifecycle of the resource 1951 Title A name given to the resource 1951 Photo: Kia Kima Evening Flag Salute Creator An entity primarily responsible for making the resource Henry D. Fleming Source A related resource from which the described resource is derived David Fleming Flag Kia Kima Staff Picture